16 Italian Baked Stuffed Calamari Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Calamari, also known as squid, is a staple in Italian cuisine and can be prepared in a variety of ways. One delicious and impressive dish is Italian baked stuffed calamari. This recipe combines the tender and flavorful calamari with a delicious stuffing of breadcrumbs, herbs, and cheese. Whether you're looking to impress guests at a dinner party or simply want to add some Italian flair to your weeknight meals, this recipe is sure to be a hit.
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Dry White Wine
This classic Italian seafood dish is a must-try for any seafood lover. Linguine ai Frutti di Mare features a medley of fresh seafood, including mussels, clams, shrimp, and calamari, tossed in a rich tomato and wine sauce. The addition of beer can chicken adds a unique and delicious flavor to this traditional dish.
This is not your average calamari dish. Tender calamari tubes are stuffed with a savory mixture of ground pork, breadcrumbs, and herbs, then baked to perfection. The result is a mouth-watering and unique dish that will impress even the pickiest eaters.
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Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
This light and refreshing salad is the perfect way to enjoy seafood on a hot summer day. Tender calamari is mixed with crisp vegetables and tossed in a zesty lemon and herb dressing. The addition of beer can chicken adds a unique twist to this classic Italian dish.
Similar to the calamari salad, this Italian seafood salad features a variety of fresh seafood, including shrimp, scallops, and calamari, tossed in a light and flavorful dressing. The addition of beer can chicken adds a depth of flavor that takes this dish to the next level.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This spicy and flavorful dish is a favorite among seafood lovers. Linguine is tossed with a spicy tomato sauce and a variety of fresh seafood, including shrimp, scallops, and calamari. The addition of beer can chicken adds a unique twist to this classic Italian dish.
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Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
This hearty and filling pasta dish is perfect for a family dinner or a dinner party with friends. Fresh mussels and calamari are cooked in a rich tomato and wine sauce and served over your favorite pasta. The addition of beer can chicken adds a unique and delicious flavor to this dish.
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Classic Italian Calamarata - Pasta with Calamari &...
Main Ingredients: Calamari, Pasta, Extra Virgin Olive Oil, Garlic Clove
This classic Italian dish is a must-try for any seafood lover. Calamari is cooked in a rich tomato and wine sauce and served over your favorite pasta. The addition of beer can chicken adds a unique and delicious flavor to this traditional dish.
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Francesco Pennino's Insalata di Frutti di Mare Italian...
Main Ingredients: Clams, Well Scrubbed, Mussels, Well Scrubbed, Extra
This refreshing and flavorful seafood salad is a favorite among Italians. Fresh seafood, including shrimp, calamari, and scallops, is tossed in a light and zesty dressing. The addition of beer can chicken adds a depth of flavor that will have you coming back for more.
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Stuffed Calamari
Main Ingredients: Scallops, Calamari, Shrimp, Tentacles, Bread Crumbs
This traditional Italian dish is a must-try for any seafood lover. Tender calamari tubes are stuffed with a savory mixture of ground pork, breadcrumbs, and herbs, then baked to perfection. The addition of beer can chicken adds a unique and delicious flavor to this classic dish.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
On a keto diet? No problem! These Italian-style stuffed peppers are filled with a flavorful mixture of ground beef, vegetables, and cheese, and topped with a beer can chicken for an added twist of flavor. It's the perfect low-carb, high-protein meal that the whole family will love.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This hearty and flavorful soup is a staple in Sicilian cuisine. Fresh seafood, including shrimp, mussels, and calamari, is cooked in a rich tomato and wine broth and served over fluffy couscous. The addition of beer can chicken adds a unique and delicious twist to this classic dish.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
Who doesn't love a good plate of fried calamari? This recipe takes it to the next level by adding a quick and easy homemade marinara sauce that pairs perfectly with the crispy, tender calamari. The addition of beer can chicken adds a unique and delicious flavor to this classic dish.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
Looking for a delicious and unique appetizer to wow your guests? Look no further than these fried calamari crostini! Tender calamari is fried to perfection and served on top of crusty crostini bread, topped with a zesty lemon and herb sauce. The addition of beer can chicken adds a depth of flavor that will have everyone asking for the recipe.
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Calamari alla Positano
Main Ingredients: Tentacles, Calamari, Mozzarella Cheese, Grated Parmesan
This classic Italian dish is a must-try for any seafood lover. Fresh calamari is cooked in a rich tomato and wine sauce and served over your favorite pasta. The addition of beer can chicken adds a unique and delicious flavor to this traditional dish.
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Adriatic Seafood Brodetto
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Bread, Garlic
This hearty and flavorful seafood stew is a staple in Adriatic cuisine. A variety of fresh seafood, including shrimp, mussels, and calamari, is cooked in a rich and flavorful tomato and wine broth. The addition of beer can chicken adds a unique twist of flavor to this traditional dish.
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Christmas Eve Calamari
Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion
This traditional Italian dish is a must-have on Christmas Eve. Tender calamari is cooked in a rich tomato and wine sauce and served over your favorite pasta. The addition of beer can chicken adds a unique and delicious flavor to this classic dish.
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Zuppa di Pesce
Main Ingredients: Extra Virgin Olive Oil, Medium Shallots, Fennel Bulb
Zuppa di Pesce, or seafood soup, is a staple in Italian cuisine. This hearty and flavorful soup features a variety of fresh seafood, including shrimp, mussels, and calamari, cooked in a rich tomato and wine broth. The addition of beer can chicken adds a depth of flavor that will have you coming back for seconds.
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BAKED CALAMARI
Main Ingredients: Calamari, Egg, Almond Flour, Seasoning, Lemon
If you prefer a healthier option for your calamari, try this baked calamari recipe! Tender calamari is coated in a flavorful mixture of breadcrumbs, herbs, and parmesan cheese, then baked to crispy perfection. The addition of beer can chicken adds a unique and delicious twist to this classic dish.
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Seafood Salad - Insalata di Mar
Main Ingredients: Littleneck Clams, Calamari, Large Shrimp, Bay Scallops
This light and refreshing seafood salad is a favorite among Italians. A variety of fresh seafood, including shrimp, calamari, and scallops, is mixed with crisp vegetables and tossed in a zesty lemon and herb dressing. The addition of beer can chicken adds a depth of flavor that will have you craving more.
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Calamari Panzanella
Main Ingredients: Calamari, Olive Oil, Garlic Cloves, Kosher Salt
This unique and flavorful salad is perfect for a summer barbecue or picnic. Tender calamari is mixed with fresh vegetables and tossed in a light and tangy dressing, then served on top of crusty bread. The addition of beer can chicken adds a unique twist of flavor that will impress your guests.
The Ingredients You Will Need
Calamari and Stuffing
To make this Italian baked stuffed calamari, you will need fresh squid, breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper. It's important to use fresh squid for the best flavor and texture. You can find it at most seafood markets or in the seafood section of your local grocery store.
Tomato Sauce
No Italian dish is complete without a delicious tomato sauce. For this recipe, you will need crushed tomatoes, tomato paste, garlic, onion, olive oil, sugar, and salt. You can also add in some red wine for extra flavor, if desired.
The Preparation Process
Cleaning and Preparing the Calamari
The first step in making this dish is to clean and prepare the calamari. Start by removing the head and tentacles from the body of the squid. Set the tentacles aside for later use. Next, remove the hard cartilage from inside the body and discard it. Rinse the squid thoroughly with cold water and pat dry with a paper towel.
Making the Stuffing
To make the delicious stuffing, combine breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper in a bowl. Mix well until all the ingredients are combined.
Stuffing the Calamari
Using a spoon or your fingers, stuff the calamari bodies with the prepared stuffing, making sure to fill them evenly. Secure the open ends with toothpicks to prevent the stuffing from falling out during baking.
Preparing the Tomato Sauce
In a separate saucepan, heat olive oil over medium heat. Add minced garlic and chopped onion and cook until softened. Next, add crushed tomatoes, tomato paste, sugar, and salt and bring the sauce to a simmer. Let it cook for about 10 minutes, stirring occasionally.
Baking the Calamari
Preheat your oven to 375°F (190°C). Place the stuffed calamari in a baking dish and pour the prepared tomato sauce over them. Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the calamari is tender and the stuffing is golden brown.
Final Thoughts
Italian baked stuffed calamari is a delicious and impressive dish that is sure to be a hit at any meal. The tender calamari, combined with the flavorful stuffing and rich tomato sauce, creates a perfect balance of flavors. Serve it as a main course or as a side dish to your favorite Italian meal. Either way, your taste buds will thank you. Now that you have the recipe, it's time to get cooking!
