18 Italian Baked Spaghetti Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
For those craving a comforting and delicious pasta dish, look no further than this Italian baked spaghetti recipe. This classic dish combines tender pasta, rich tomato sauce, and melted cheese for a satisfying meal that will transport you straight to the heart of Italy. Not only is this dish easy to make, it is also perfect for feeding a crowd or meal prepping for the week ahead. Whether you are a seasoned chef or a novice in the kitchen, this recipe is sure to become a family favorite.
Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
Looking for a delicious and easy dinner recipe? Look no further than baked spaghetti! This classic Italian dish is sure to be a hit with the whole family. With a rich tomato sauce, melty cheese, and perfectly cooked pasta, baked spaghetti is a comfort food favorite that never disappoints.
For a true taste of Italy, try making baked spaghetti with an Italian twist. Add some diced tomatoes, garlic, and a variety of Italian herbs and spices to your tomato sauce for a burst of flavor. Top it off with some fresh grated Parmesan cheese for a truly authentic Italian experience.
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ITALIAN BAKED SPAGHETTI WHEEL
Main Ingredients: Spaghetti, Diced Ham, Cheese, Mushrooms, Eggs, Garlic
If you really want to impress your guests, try making baked spaghetti in the shape of a wheel. This fun and unique presentation will add a touch of whimsy to your meal. Simply layer the pasta and sauce in a round baking dish, and top it off with some sliced cheese to create the spokes of the wheel.
For a healthier twist on traditional baked spaghetti, try using spaghetti squash instead of pasta. Simply bake the squash until tender, and then shred the inside with a fork to create strands that resemble spaghetti. Top it with your favorite tomato sauce and cheese, and bake until bubbly and golden brown.
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Baked Spaghetti Casserole with Italian Sausage
Main Ingredients: Spaghetti, Sweet Italian Sausage, Small Yellow Onion
Take your baked spaghetti to the next level by adding some spicy Italian sausage to the mix. The flavorful sausage pairs perfectly with the tomato sauce and adds a bit of heat to the dish. This hearty casserole is sure to be a crowd pleaser at any dinner party or potluck.
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Baked Spaghetti And Meatballs
Main Ingredients: Spaghetti, Marinara, Italian Blend, Chopped Basil, 85
For a classic and comforting meal, you can't go wrong with baked spaghetti and meatballs. The tender meatballs add a hearty protein to the dish and make it a complete meal. Serve with some garlic bread and a side salad for the ultimate Italian feast.
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Cheese and Pesto Italian Baked Spaghetti
Main Ingredients: Noodles, Ricotta Cheese, Prepared Pesto, Shredded
If you're a fan of pesto, you'll love this twist on traditional baked spaghetti. Mix some pesto into your tomato sauce for a burst of flavor, and top it off with a generous helping of shredded mozzarella cheese. The combination of the tangy pesto and creamy cheese is sure to be a hit.
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Easy Baked Spaghetti
Main Ingredients: Spaghetti, Olive Oil, Garlic Cloves, Onion, Italian
Short on time? No problem! This easy baked spaghetti recipe is ready in just 30 minutes. Simply boil your pasta, mix it with your favorite tomato sauce, and top it off with some shredded cheese. Pop it in the oven until the cheese is melted and bubbly, and dinner is served.
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Baked Spaghetti Frittata With Broccoli Rabe And Smoked...
Main Ingredients: Salt, Broccoli Rabe, Spaghetti, Large Eggs, Pecorino
This unique take on baked spaghetti is perfect for brunch or a light dinner. Mix in some broccoli rabe and smoked salmon with your pasta and top it off with some eggs. Bake until set and golden brown, and serve with a side of fresh fruit for a well-rounded meal.
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Baked Spaghetti Lasagna
Main Ingredients: Spaghetti, Shredded Mozzarella Cheese, Ricotta Cheese
If you can't decide between baked spaghetti and lasagna, why not have both? This delicious recipe combines the best of both worlds, with layers of pasta, tomato sauce, and ricotta cheese. Top it off with some shredded mozzarella for a cheesy and delicious twist on a classic dish.
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Baked Spaghetti with Sausage
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Italian Sausage
For a hearty and flavorful meal, try making baked spaghetti with sausage. The combination of spicy sausage and tangy tomato sauce is a match made in heaven. Top it off with some fresh herbs and grated Parmesan cheese for a touch of freshness.
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Baked Spaghetti with Ricotta
Main Ingredients: Avocado Oil, Ground Beef, Medium Onion, Garlic, Italian
Ricotta cheese adds a creamy and rich element to baked spaghetti. Mix it in with your tomato sauce for a decadent and delicious meal. You can also add some spinach or other veggies for a healthier twist on this classic dish.
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The Best Baked Spaghetti
Main Ingredients: Spaghetti, Ground Sausage, Butter, Eggs, Cottage
Looking for the ultimate baked spaghetti recipe? Look no further! This recipe has been perfected to create the most delicious and flavorful baked spaghetti imaginable. With the perfect balance of sauce, pasta, and cheese, this dish will quickly become a family favorite.
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Oven Baked Spaghetti & Meatballs
Main Ingredients: Spaghetti, Pasta Sauce, Water, Olive Oil, Garlic Paste
For a hands-off approach to making baked spaghetti, try using your oven instead of the stovetop. Simply mix together your pasta and sauce, top it off with some meatballs, and bake in the oven until the meatballs are cooked through. Easy and delicious!
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Baked Spaghetti with Sausage and Meatballs
Main Ingredients: Bulk Italian Sausage, Chopped Onion, Green Pepper
If you can't decide between sausage or meatballs in your baked spaghetti, just use both! The combination of these two types of meat adds a depth of flavor and heartiness to the dish. Top it off with some shredded cheese and bake until golden brown.
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Four-Cheese Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, Low Moisture
If you're a cheese lover, this recipe is for you! This four-cheese baked spaghetti is loaded with creamy, melty, and tangy cheeses for the ultimate indulgence. You can use any combination of your favorite cheeses, but we recommend a mix of mozzarella, Parmesan, ricotta, and cream cheese.
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Vegan Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Firm Tofu
Vegans can still enjoy the deliciousness of baked spaghetti with this plant-based version. Use your favorite vegan cheese and meat alternatives to create a delicious and cruelty-free meal. You won't even miss the traditional ingredients!
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Baked Spaghetti & Meatballs
Main Ingredients: Olive Oil, Diced Yellow Onion, Marinara Sauce, Garlic
For a unique twist on traditional meatballs, try making them with a combination of beef and pork. This adds a delicious depth of flavor to the meatballs, and they pair perfectly with the tangy tomato sauce and melty cheese. Serve with some garlic bread for a complete meal.
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Vegetarian Baked Spaghetti
Main Ingredients: Eggplant, White Onion, Green Bell Pepper, Minced
If you're looking for a meatless option, this vegetarian baked spaghetti is sure to satisfy. Simply omit the meat and add some extra veggies, like mushrooms, bell peppers, and zucchini. You won't even miss the meat with all the delicious flavors and textures in this dish.
For a complete meal, try serving your baked spaghetti alongside some Italian chicken breasts. The tangy tomato sauce and melty cheese pair perfectly with the juicy and flavorful chicken. It's a simple and delicious way to add some protein to your meal.
Ingredients:
• 1 pound spaghetti
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 (24-ounce) jar marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large pan, heat olive oil over medium heat. Add the diced onion and minced garlic and cook until softened, about 3-4 minutes.
4. Add the ground beef to the pan and cook until browned, breaking it up with a wooden spoon.
5. Stir in the dried oregano and basil, and season with salt and pepper to taste.
6. Pour in the marinara sauce and let it simmer for 5 minutes.
7. In the prepared baking dish, layer half of the cooked spaghetti, followed by half of the meat sauce. Repeat with the remaining spaghetti and sauce.
8. Top with shredded mozzarella and grated Parmesan cheese.
9. Bake for 20 minutes, or until the cheese is melted and bubbly.
10. Let cool for a few minutes before serving.
This Italian baked spaghetti recipe is a delicious and budget-friendly option for any night of the week. The combination of tender pasta, flavorful meat sauce, and gooey cheese is sure to please even the pickiest of eaters. Feel free to add in your favorite vegetables or switch up the meat to make it your own. With minimal prep and ingredients, this dish is perfect for a busy weeknight meal or a weekend gathering with friends and family. Give it a try and enjoy a taste of Italy from the comfort of your own home.
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