19 Italian Baked Rigatoni Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
If you're looking for a delicious and hearty meal that will please the whole family, look no further than this Italian Baked Rigatoni recipe. This classic Italian dish is a crowd-pleaser with its layers of rich tomato sauce, creamy ricotta cheese, and perfectly cooked rigatoni pasta. Not only is it a delicious comfort food, but it's also a great option for a busy weeknight dinner. With just a few simple ingredients and minimal prep time, this Italian Baked Rigatoni will become a staple in your household. So, let's dive into this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Olive Oil, Sausage Casings, Tomato Sauce, Olives, Salt
Indulge in a hearty and delicious meal with this baked rigatoni recipe featuring creamy ricotta cheese and savory sausage. The combination of flavors and textures in this dish will have your taste buds dancing.
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Baked Rigatoni Pasta
Main Ingredients: Lean Ground Beef, Medium Onion, Italian Seasoning
This classic baked rigatoni pasta recipe is a crowd-pleaser and perfect for any occasion. The rich tomato sauce, melted cheese, and perfectly cooked rigatoni make for a comforting and satisfying meal.
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Baked Rigatoni Pasta Pie
Main Ingredients: Rigatoni Pasta, Meat Sauce, Butter, Meat, Shredded
Take your baked rigatoni to the next level with this unique and impressive pasta pie. Layered with meat sauce, rigatoni, and three types of cheese, this dish is sure to be a hit at any dinner party.
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Baked Rigatoni Pasta with Ground Beef
Main Ingredients: Rigatoni Pasta, Lean Ground Beef, Large Onion, Garlic
Amp up the protein in your baked rigatoni by adding in some ground beef. The hearty and savory flavors of the beef pair perfectly with the creamy tomato sauce and pasta for a filling and delicious meal.
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Baked Rigatoni Pasta in Beer Tomato Cream Sauce
Main Ingredients: Diced Tomatoes, Tomato Paste, Cream Cheese, Sour Cream
For a twist on the traditional baked rigatoni, try this recipe featuring a flavorful beer tomato cream sauce. The addition of beer adds a depth of flavor and the creaminess of the sauce takes this dish to the next level.
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Hearty Baked Rigatoni
Main Ingredients: Rigatoni, Shredded Mozzarella Cheese, Ricotta Cheese
This baked rigatoni recipe is the ultimate comfort food. With hearty ingredients like sausage, mushrooms, and spinach, this dish is perfect for a cozy night in or a family gathering.
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Baked Rigatoni
Main Ingredients: Rigatoni, Meat, Ricotta Cheese, Sweet Italian Sausage
Keep it simple with this classic baked rigatoni recipe. With just a few ingredients, this dish is easy to make and always a crowd-pleaser. It's a great option for a quick and delicious weeknight dinner.
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Veggie Lover's Baked Rigatoni
Main Ingredients: Fresh Spinach, Cherry Tomatoes, Onion, Portobello
For all the vegetable lovers out there, this baked rigatoni recipe is for you. Packed with a variety of veggies like bell peppers, zucchini, and eggplant, this dish is a delicious and healthy option for any meal.
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Cheesy Baked Rigatoni
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes
What's better than a baked rigatoni covered in melty, gooey cheese? This cheesy baked rigatoni recipe is a must-try for all cheese lovers. Sprinkle some parmesan on top for an extra kick of flavor.
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Baked Rigatoni Bolognese
Main Ingredients: Rigatoni, Bolognese Sauce, Shredded Mozzarella
For a classic Italian dish, try this baked rigatoni bolognese recipe. The rich and meaty bolognese sauce pairs perfectly with the rigatoni and is sure to satisfy your cravings for a comforting and delicious meal.
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Baked Rigatoni with Sausage
Main Ingredients: Whole Milk Ricotta Cheese, Fresh Basil Leaves, Kosher
Elevate your baked rigatoni with the addition of savory and spicy sausage. The bold flavors of the sausage mixed with the creamy tomato sauce and rigatoni create a mouthwatering dish that will leave you wanting more.
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Tuscan Baked Rigatoni
Main Ingredients: Ground Beef, Rigatoni Pasta, Shredded Mozzarella
Transport yourself to the rolling hills of Tuscany with this Tuscan baked rigatoni recipe. With ingredients like sun-dried tomatoes, olives, and artichokes, this dish is bursting with Mediterranean flavors.
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Baked Rigatoni Lasagna
Main Ingredients: Rigatoni, Olive Oil, Onion, Minced Garlic, Small
Get the best of both worlds with this baked rigatoni lasagna recipe. With layers of rigatoni, meat sauce, and cheese, this dish combines the classic flavors of lasagna with the convenience of baked rigatoni.
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Creamy Baked Rigatoni with Meat Sauce
Main Ingredients: Rigatoni, Olive Oil, Onion, Minced Garlic, Ground Beef
This creamy baked rigatoni recipe is a perfect balance of rich and comforting flavors. The creamy tomato sauce and meaty meat sauce come together to create a delicious and satisfying dish.
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Three Cheese Baked Rigatoni
Main Ingredients: Rigatoni, Fresh Mushrooms, Small Yellow Onion, Olive
If you can't get enough cheese, then this three cheese baked rigatoni recipe is a must-try. With a combination of mozzarella, parmesan, and ricotta, every bite is filled with cheesy goodness.
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Baked Rigatoni with Prosciutto
Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Grated
Add a touch of elegance to your baked rigatoni with this recipe featuring prosciutto. The salty and savory prosciutto pairs perfectly with the creamy tomato sauce and pasta for a sophisticated and delicious meal.
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Cheesy Mushroom Baked Rigatoni
Main Ingredients: Rigatoni Pasta, Olive Oil, Baby Bella Mushrooms, Small
Mushroom lovers, this one's for you. This cheesy mushroom baked rigatoni recipe is packed with earthy and savory flavors. The combination of mushrooms, cheese, and rigatoni is a match made in heaven.
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Baked Rigatoni with Pancetta
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk
For an extra dose of flavor, try this recipe for baked rigatoni with pancetta. The crispy and salty pancetta adds a delicious crunch to this dish and takes it to the next level.
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Baked Rigatoni With Meatballs
Main Ingredients: Garlic Cloves, Tomato Puree, Chopped Tomatoes, Minced
Meatballs and rigatoni are a match made in heaven, and this baked rigatoni with meatballs recipe is no exception. The juicy and flavorful meatballs paired with the rigatoni and creamy tomato sauce make for a mouthwatering meal.
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Baked Rigatoni with Italian Sausage and Meatballs
Main Ingredients: Tomato Sauce, Meatballs, Sweet Italian Sausage Links
Why choose between sausage and meatballs when you can have both? This baked rigatoni recipe combines these two Italian favorites for a hearty and delicious meal that will satisfy all your cravings.
Ingredients:
Pasta:
1 pound rigatoni pasta
1 tablespoon olive oil
1 teaspoon salt
Sauce:
1 onion, diced
2 cloves garlic, minced
1 pound ground beef
1 can diced tomatoes
1 can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Cheese Filling:
2 cups ricotta cheese
1/2 cup grated parmesan cheese
1 egg
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F (190°C).
While the oven is preheating, bring a large pot of salted water to a boil. Add the rigatoni pasta and cook for 1-2 minutes less than the package instructions. This will ensure that the pasta doesn't become overcooked while baking in the oven. Drain the pasta and toss it with 1 tablespoon of olive oil to prevent it from sticking together.
2. Prepare the sauce.
In a large skillet, cook the diced onion over medium heat until it becomes translucent. Add in the minced garlic and ground beef, and cook until the beef is browned. Drain any excess fat and add in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Let the sauce simmer for 10-15 minutes, stirring occasionally.
3. Make the cheese filling.
In a medium-sized bowl, mix together the ricotta cheese, parmesan cheese, egg, parsley, salt, and pepper until well combined.
4. Assemble the baked rigatoni.
In a 9x13 inch baking dish, start by spreading a thin layer of the tomato sauce on the bottom. Next, add a layer of the cooked rigatoni pasta, followed by a layer of the cheese filling. Repeat these layers until all of the ingredients are used up, making sure to end with a layer of the tomato sauce on top.
5. Bake and serve.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Let the Italian Baked Rigatoni cool for a few minutes before serving. Garnish with some fresh parsley and grated parmesan cheese, if desired. Enjoy!
Now that you have mastered this delicious Italian Baked Rigatoni recipe, you can easily impress your friends and family with your culinary skills. This dish is perfect for any occasion and is sure to leave everyone satisfied. So, go ahead and give it a try – you won't be disappointed!
![[Homemade] Baked rigatoni with ricotta : r/food](https://i.redd.it/qrccaip39ao11.jpg)
