19 Italian Baked Ricotta Cheesecake Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
The Italian baked ricotta cheesecake is a mouth-watering dessert that has become a staple in many households. This classic dessert is known for its creamy texture and rich, indulgent flavor that is sure to satisfy any sweet tooth. In this article, we'll take a closer look at the ingredients and steps to make this delicious cheesecake and discover why it has become a go-to dessert for many.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
Looking for a delicious and comforting Italian dish to make for dinner? Look no further than these tasty Baked Manicotti recipes! This classic dish features tender manicotti noodles stuffed with a creamy cheese and spinach filling, smothered in a rich tomato sauce and baked to perfection.
For a twist on the traditional recipe, try using ricotta cheese mixed with goat cheese for a tangy and flavorful filling. Or, add some Italian sausage to the mix for a heartier version of this dish.
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Italian Baked Ricotta Cheesecake With Blueberries
Main Ingredients: Unsalted Butter, Caster Sugar, Egg, Plain Flour
Not only is ricotta cheese delicious in savory dishes, it also makes for a decadent dessert when used in a cheesecake! This Italian Baked Ricotta Cheesecake with Blueberries is a must-try for any cheesecake lover.
The creamy ricotta cheese adds a unique texture to the cheesecake, and the addition of blueberries adds a burst of sweetness and a pop of color. Serve with a dollop of whipped cream and you have the perfect ending to any meal.
Another variation of the classic cheesecake, this Italian Ricotta Cheesecake is made with a combination of ricotta cheese and cream cheese for an extra creamy and rich texture. The addition of lemon juice and lemon zest gives this dessert a refreshing and tangy flavor.
For an even more indulgent treat, top this cheesecake with a drizzle of chocolate sauce and a sprinkle of chopped hazelnuts. Bellissimo!
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Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
Short on time but still craving a delicious homemade cheesecake? This Pressure Cooker Authentic Italian Ricotta Cheesecake is the perfect solution. Using a pressure cooker cuts down on the cooking time, while still producing a creamy and decadent dessert.
Top with your favorite fruit topping or simply dust with some powdered sugar for a quick and easy dessert that will impress your guests.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
Ziti pasta, a type of tube-shaped pasta, is a staple in Italian cuisine. This Easy Baked Ziti recipe is a crowd-pleasing dish that is perfect for busy weeknights.
The key to this dish is using a combination of ricotta cheese and mozzarella cheese for a creamy and cheesy sauce. Top with some freshly grated Parmesan cheese for an extra kick of flavor.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi, a type of potato-based pasta, is another popular ingredient in Italian cooking. This Baked Gnocchi recipe takes this delicious pasta to the next level by baking it in a rich and flavorful tomato sauce with ricotta cheese and Italian sausage.
Don't be intimidated by making your own gnocchi from scratch - it's easier than you think! Or, you can use pre-made gnocchi from the store for a quick and easy meal.
Sfogliatelle, also known as lobster tails, are a classic Italian pastry that are a labor of love to make. However, the end result is well worth the effort. These flaky and delicious pastries are filled with a creamy and sweet ricotta cheese filling.
For an extra special touch, sprinkle some powdered sugar over the top before serving. Enjoy with a cup of espresso for the ultimate Italian dessert experience.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian Lemon Ricotta Cake is the perfect cake to enjoy with a cup of coffee or tea. The ricotta cheese adds a moist and dense texture to the cake, while the lemon zest and lemon juice give it a bright and tangy flavor.
Top with a lemon glaze and some fresh berries for a beautiful and delicious dessert that is sure to impress.
This Baked Penne with Italian Sausage recipe is a hearty and comforting dish that is perfect for colder weather. The combination of penne pasta, Italian sausage, and ricotta cheese makes for a rich and flavorful meal.
Add some chopped spinach or kale to the pasta for some added nutrition. And don't forget to sprinkle some freshly grated Parmesan cheese on top for a delicious finishing touch.
Ricotta cheese isn't just for savory dishes - it also makes for a delicious addition to cookies! These Italian Ricotta Cookies are soft and cake-like, with a hint of lemon and a sweet powdered sugar glaze.
These cookies are perfect for any occasion, whether it's a holiday gathering or a simple treat for yourself. They also make great gifts for friends and family.
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Meatless Baked Ziti
Main Ingredients: Plum Tomatoes, Tomato Paste, Garlic, Medium Onion
If you're looking for a vegetarian option for Baked Ziti, this Meatless Baked Ziti recipe is for you. It still has all the delicious flavors of the traditional dish, but uses vegetarian Italian sausage and zucchini for a tasty and healthy twist.
Top with some fresh herbs like basil and oregano for a burst of flavor. Serve with a side salad for a complete and satisfying meal.
Another version of the Italian Lemon Ricotta Cake, this recipe uses white chocolate chips in the batter for an extra decadent treat. The white chocolate pairs perfectly with the lemon and ricotta cheese flavors.
For a special occasion, top with some whipped cream and lemon zest for a beautiful and delicious dessert that will impress your guests.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Eggplant is a staple in Italian cuisine and this Italian Eggplant Ricotta Bake is a delicious and healthy way to enjoy it. The eggplant is layered with a creamy ricotta cheese and tomato sauce, and topped with Parmesan cheese and breadcrumbs.
This dish is perfect for a Meatless Monday meal or as a side dish for a dinner party. It's also great for meal prep - just make a big batch and enjoy it throughout the week.
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Baked Ziti with Ricotta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
A classic Italian dish, Baked Ziti with Ricotta is a must-try for any pasta lover. This recipe uses a combination of mozzarella cheese and ricotta cheese for a creamy and cheesy sauce, and Italian sausage for some added flavor and protein.
This dish is perfect for a family dinner or for feeding a crowd. Serve with a side salad and some crusty garlic bread for a complete and satisfying meal.
Stuffed shells are a classic comfort food in Italian cuisine. This Italian Baked Stuffed Shells recipe uses a creamy and flavorful ricotta cheese and spinach filling, and is baked in a rich tomato sauce.
This dish is perfect for a special occasion or for a cozy Sunday dinner. It's also great for leftovers - simply reheat in the oven for a quick and delicious meal.
Eggs are a staple in Italian breakfasts and this Italian Baked Eggs recipe is a delicious and easy way to enjoy them. Simply crack the eggs into a dish with ricotta cheese and tomato sauce, and bake until the eggs are set.
Serve with some crostini or toast for dipping into the runny yolks. This dish is perfect for a weekend brunch or a quick and satisfying breakfast.
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Crostata di Ricotta - Ricotta Cheesecake
Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh
This traditional Italian dessert is a must-try for any cheesecake lover. Crostata di Ricotta, also known as Ricotta Cheesecake, is made with a combination of ricotta cheese, lemon, and vanilla for a creamy and flavorful treat.
The crust is made with a sweet and crumbly shortbread dough, and the cheesecake is topped with a dusting of cinnamon and powdered sugar. Buon appetito!
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes is complete without including Lasagna. This classic dish features layers of pasta, meat sauce, and a creamy ricotta cheese filling.
Top with some mozzarella cheese and Parmesan cheese for a cheesy and delicious casserole that will have everyone coming back for seconds.
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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
This Torta di Ricotta al Limoncello, or Italian-Style Ricotta Cake with Limoncello, is a show-stopping dessert that is perfect for any special occasion. The creamy and tangy ricotta cheese filling is flavored with limoncello liqueur for a unique and delicious twist on traditional cheesecake.
Garnish with some fresh berries and a sprinkle of powdered sugar for a beautiful and tasty dessert that will impress your guests.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Last but not least, Manicotti is a classic Italian dish that is a must-try for any pasta lover. These large tube-shaped noodles are stuffed with a creamy ricotta cheese and spinach filling, covered in a rich tomato sauce, and baked to perfection.
Ingredients for the Perfect Italian Baked Ricotta Cheesecake
Before we dive into the recipe, let's take a look at the key ingredients that make up this delectable dessert. Ricotta cheese is the star of the show and is what gives this cheesecake its signature creamy texture. Eggs are also essential as they help bind the ingredients together and give the cheesecake its structure. To add a touch of sweetness, you'll need sugar and vanilla extract. Lemon zest is often added to give the cheesecake a refreshing tanginess. And last but not least, you'll need a pie crust to hold everything together.
The Secret Ingredient: Ricotta Cheese
While most cheesecakes are made with cream cheese, the Italian baked ricotta cheesecake stands out because of its use of ricotta cheese. This cheese is made from the whey leftover from making other types of cheese, giving it a slightly grainy texture that works perfectly in a cheesecake. Ricotta cheese also has a milder flavor compared to cream cheese, allowing the other ingredients to shine through.
The Perfect Balance of Sweet and Tangy
The combination of sugar and lemon zest in this recipe creates a perfect balance of sweetness and tanginess. The sugar adds just the right amount of sweetness to the cheesecake, while the lemon zest brings a burst of freshness to every bite. This unique flavor profile is what makes the Italian baked ricotta cheesecake stand out from other cheesecake variations.
The Importance of a Good Pie Crust
While the filling is undoubtedly the star of the show, a good pie crust is crucial to the success of this cheesecake. A buttery and flaky crust provides the perfect base for the creamy filling and adds a nice crunch to every bite. You can use a store-bought crust or make your own from scratch, either way, make sure it is of good quality to elevate your cheesecake.
Now that you know the key ingredients, it's time to get baking! Follow the steps in our Italian baked ricotta cheesecake recipe and indulge in a slice of this mouth-watering dessert. Your taste buds will thank you.
Conclusion
In conclusion, the Italian baked ricotta cheesecake is a must-try dessert for all cheesecake lovers. With its unique use of ricotta cheese, perfect balance of flavors, and a good quality pie crust, this cheesecake is sure to impress anyone who tries it. So why not give it a try and see for yourself why it has become a beloved dessert in many households.
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