15 Italian Baked Ricotta Cake Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
The Italian baked ricotta cake is a delicious and versatile dessert that has been enjoyed for generations. This scrumptious treat is made with simple and wholesome ingredients, yet it never fails to impress with its rich and creamy texture and mouthwatering flavor. Whether you're looking for a dessert to impress your guests or a treat to satisfy your sweet tooth, this Italian baked ricotta cake is the perfect choice.
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
If you're looking for a delicious and unique dessert to impress your family and friends, you can't go wrong with an Italian Lemon Ricotta Cake. This cake is the perfect combination of sweet and tangy, with a light and fluffy texture that will leave you wanting more. Trust us, once you try this cake, it will become a regular in your dessert rotation.
This traditional Italian dessert is made with creamy ricotta cheese, fresh lemon juice, and zest to give it a bright and refreshing flavor. It's typically served as a dessert after a big Italian meal, but it's also great for any occasion. Whether you're celebrating a special occasion or just want to treat yourself, this cake is sure to please.
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How to Make an Italian Lemon Ricotta Cake
Main Ingredients: Flour, Ricotta, Whole Milk, Eggs, Lemons, Sugar
The best part about this recipe is how easy it is to make. You don't need any fancy equipment or hard-to-find ingredients. All you need is a few simple ingredients and a little bit of time. The result? A mouth-watering cake that will have everyone asking for the recipe.
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Italian Almond Ricotta Cake, My Way
Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
For a slight twist on the traditional recipe, try adding some ground almonds to the batter. This will add a nutty and slightly sweet flavor to the cake. It's a small change, but it can make a big difference in the overall taste. Give it a try and see for yourself!
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High Altitude Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Whole Milk Ricotta
If you live in a high altitude area, you know that baking can be a challenge. But don't worry, this recipe has been tested and tweaked to ensure the perfect cake every time, no matter where you live. So go ahead and whip up this delicious cake, even if you're closer to the clouds.
If you're a fan of soft and chewy cookies, you have to try these Italian Ricotta Cookies. They're made with ricotta cheese, which gives them a unique texture and flavor. The addition of lemon zest and powdered sugar makes them the perfect treat for any occasion.
Cheesecake lovers, this one's for you. This Italian Ricotta Cheesecake has a lighter and creamier texture than traditional cheesecake, thanks to the addition of ricotta cheese. It's a true crowd-pleaser and will be the star of any dessert table.
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Torta della Nonna – Italian ‘Grandma’s cake’ with...
Main Ingredients: Butter, Plain Flour, Baking Powder, Icing Sugar, Salt
This traditional Italian cake is named "Grandma's cake" for a reason. It's a classic recipe that has been passed down through generations. It's made with a shortcrust pastry, filled with a creamy ricotta and lemon custard, and topped with pine nuts. It's the perfect balance of sweet and tart, and a must-try for any Italian dessert lover.
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Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
Looking for a savory dish to pair with your Italian Lemon Ricotta Cake? These Italian Tuna Balls are a delicious and easy appetizer that will impress your guests. The combination of tuna, lemon, and capers gives them a unique and tangy flavor that will have everyone asking for the recipe.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This light and refreshing dessert is a great way to end a meal on a sweet note. The honey wheat flatbread is grilled to perfection and topped with fresh berries and a dollop of creamy ricotta cheese. It's a simple yet elegant dessert that will leave your taste buds satisfied.
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Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Egg, All Purpose
If you're a fan of lemon desserts, you have to try this Lemon Ricotta Cake. The combination of lemon juice and zest gives the cake a bold and tangy flavor that is perfectly balanced by the creamy ricotta cheese. It's a must-try for any lemon lover.
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Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
For a decadent twist on the classic recipe, try adding some chocolate chips to your Italian Lemon Ricotta Cake batter. The result? A rich and indulgent dessert that is sure to satisfy any chocolate cravings.
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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
Limoncello is a popular Italian liqueur made from lemon peels. In this recipe, it's used to add a subtle yet delicious lemon flavor to the creamy ricotta filling of this cake. It's a perfect dessert for any special occasion or just because.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Doughnuts are a classic breakfast treat, but these Italian Ricotta, Raisin, and Chocolate Doughnuts take them to the next level. The addition of ricotta cheese gives them a light and fluffy texture, while the raisins and chocolate chips add a burst of flavor in every bite.
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Asparagus + Fresh Ricotta Crostini
Main Ingredients: Sourdough Bread, Extra Virgin Olive Oil, Ricotta
If you're looking for a light and healthy appetizer to pair with your Italian Lemon Ricotta Cake, look no further. These Asparagus and Fresh Ricotta Crostini are the perfect combination of tangy, creamy, and crunchy. They're also a great way to sneak in some veggies.
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Naples-Style Lemon Ricotta Cake (Migliaccio)
Main Ingredients: Whole Milk, Water, Unsalted Butter, Lemons, Semolina
This traditional Neapolitan cake is a must-try for any Italian dessert lover. It's a dense and moist cake made with ricotta cheese, semolina flour, and lemon zest. It's typically served during Carnival season, but it's delicious any time of year.
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Raspberry Lemon Ricotta Cake
Main Ingredients: Large Eggs, Ricotta, Flour, Salt, Vegetable Oil Spray
Raspberries and lemons are a match made in heaven, and this cake proves it. The tartness of the raspberries complements the tangy lemon flavor of the cake perfectly. It's a beautiful and delicious dessert that will impress any guest.
Sfogliatelle is a traditional Italian pastry that is made with layers of flaky pastry and filled with a creamy ricotta filling. It may seem intimidating to make, but the end result is worth the effort. Serve it warm with a dusting of powdered sugar for a truly authentic Italian experience.
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Beet Ravioli with Meyer Lemon Goat Cheese and Brown...
Main Ingredients: Goat Cheese, Ricotta, Egg, Meyer Lemon, Meyer Lemon
Who says you can't have savory dishes for dessert? This Beet Ravioli with Meyer Lemon Goat Cheese and Brown Butter is a unique and delicious way to end a meal. The earthy beets combined with the tangy goat cheese and rich brown butter make for a flavor explosion in every bite.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
Last but certainly not least, we couldn't talk about Italian recipes without including lasagna. This classic dish is made with layers of pasta, meat sauce, and creamy ricotta cheese. It's a hearty and comforting meal that will have everyone coming back for seconds.
Why You Should Try This Recipe
Simple Ingredients, Amazing Results
One of the best things about this Italian baked ricotta cake recipe is that it uses simple and readily available ingredients. You don't need any fancy or hard-to-find ingredients to make this cake, which makes it perfect for anyone, regardless of their cooking skills. All you need is ricotta cheese, eggs, sugar, flour, and a touch of vanilla extract to create a delicious and impressive dessert.
Versatile and Customizable
Another great aspect of this recipe is its versatility. You can add your own twist to this traditional recipe by adding fresh berries, chocolate chips, or even a splash of liqueur to the batter. You can also top it with your favorite fruits, whipped cream, or a dusting of powdered sugar for a beautiful and personalized presentation. This allows you to create a unique and delicious dessert every time you make it.
Perfect for Any Occasion
The Italian baked ricotta cake is a dessert that can be enjoyed on any occasion. Whether it's a family dinner, a holiday celebration, or a special event, this cake is sure to please everyone's taste buds. Its creamy and delicate texture, paired with its rich and sweet flavor, makes it the perfect finale to any meal. Plus, it's easy to transport, making it a great option for potlucks or picnics.
How to Make the Italian Baked Ricotta Cake
To make this delicious dessert, start by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together 1 ½ cups of ricotta cheese, 3 eggs, ¾ cup of sugar, 1 cup of flour, and 1 teaspoon of vanilla extract until well combined. Pour the batter into a greased 9-inch round cake pan and bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
Tips for the Perfect Cake
- Make sure to use whole milk ricotta cheese for the best texture and flavor.
- For a lighter and fluffier cake, separate the eggs and beat the egg whites until stiff peaks form before folding them into the batter.
- Let the cake cool completely before serving to allow the flavors to develop.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
In Conclusion
The Italian baked ricotta cake is a must-try dessert that is sure to become a favorite in your household. With its simple ingredients, endless customization options, and ability to please any crowd, this cake is a winner in every aspect. So go ahead and give it a try, and prepare to be amazed by the delectable flavors of this traditional Italian treat.
