16 Italian Baked Rice Recipe With Precooked Rice Get Ready To Indulge!
Published on: Mar 16, 2024
If you're looking for a hearty and flavorful dish that is easy to make and perfect for feeding a hungry crowd, then look no further than this Italian Baked Rice recipe with precooked rice. This dish is a delicious twist on the classic Italian risotto, using precooked rice to cut down on cooking time without sacrificing any of the delicious flavors. Plus, it's a great way to use up any leftover rice you may have in your fridge. So, let's dive into this simple and mouthwatering recipe that will have your family and friends begging for seconds.
This Italian-inspired chicken and rice casserole is a delicious twist on a classic dish. The combination of tender chicken, flavorful Italian seasoning, and creamy rice is sure to please your taste buds. Plus, it's easy to make and perfect for a weeknight dinner when you don't have a lot of time to spend in the kitchen.
To make this dish, start by seasoning boneless, skinless chicken breasts with Italian seasoning, salt, and pepper. Then, place them in a baking dish with uncooked long-grain rice, diced tomatoes, and chicken broth. Cover the dish and bake in the oven for 40 minutes. When it's done, the chicken will be tender and the rice will be perfectly cooked.
This Italian chicken and rice casserole is a hearty and satisfying meal that the whole family will love. Serve it with a side salad or some steamed vegetables for a complete and balanced dinner.
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Baked Rice
Main Ingredients: Rice, Butter, Chopped Onion, Chicken Broth, Salt
Baked rice is a simple and versatile dish that can be enjoyed on its own or as a side dish. It's also a great way to use up leftover rice. This recipe is easy to make and can be customized with your favorite herbs, spices, and vegetables.
To make baked rice, start by cooking long-grain rice according to the package instructions. In a bowl, mix the cooked rice with olive oil, minced garlic, chopped herbs, and your choice of vegetables. Transfer the mixture to a baking dish and bake for 20-25 minutes until the top is golden brown and crispy.
This baked rice is a delicious and convenient way to enjoy a classic side dish. It pairs well with a variety of main courses and is a great addition to any meal.
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Cheesy Green Chile Rice
Main Ingredients: Precooked Rice, Sour Cream, Green Chiles, Shredded
If you're a fan of cheesy rice and spicy flavors, then this recipe is for you. Cheesy green chile rice is a delicious side dish that can also be enjoyed as a main course for vegetarians. It's creamy, flavorful, and easy to make.
To make this dish, start by cooking white rice and setting it aside. In a saucepan, combine butter, flour, milk, diced green chiles, and shredded cheese. Stir until the cheese is melted and the sauce is smooth. Then, add the cooked rice to the sauce and mix well. Transfer the mixture to a baking dish and bake for 15-20 minutes until the cheese is bubbly and golden brown.
This cheesy green chile rice is a crowd-pleasing dish that will add some spice to your dinner table. Serve it as a side dish or enjoy it as a main course with some added protein.
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Loaded Smothered Beef Burritos
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
These loaded smothered beef burritos are a delicious and hearty meal that is perfect for any night of the week. They are packed with tender beef, flavorful rice, and all your favorite toppings. Plus, they are easy to make and can be customized to suit your taste.
To make these burritos, start by cooking ground beef with taco seasoning and setting it aside. Then, cook white rice and mix it with diced tomatoes, black beans, and corn. Assemble the burritos by filling flour tortillas with the rice mixture, beef, and shredded cheese. Roll them up and place them in a baking dish. Top with enchilada sauce and more cheese and bake for 15-20 minutes.
These loaded smothered beef burritos are sure to be a hit with your family and friends. Serve them with some guacamole, sour cream, and salsa for a complete and delicious meal.
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Prawn Salad With Rice, Peas and Avocado
Main Ingredients: Prawns, Cooked Rice, Quinoa, Couscous, Cauliflower
This prawn salad is a light and refreshing dish that is perfect for a summer day. It's packed with protein from the prawns and fiber from the rice and peas. The addition of avocado adds a creamy and nutritious touch to this salad.
To make this salad, start by cooking white rice and setting it aside to cool. In a bowl, mix cooked prawns with thawed peas, diced avocado, and a simple dressing made with olive oil, lemon juice, and minced garlic. Serve over a bed of rice and enjoy!
This prawn salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It's also great for meal prep as it can be made ahead of time and stored in the fridge for a quick and easy meal.
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Frozen Mixed Vegetable Rice Pilaf.
Main Ingredients: Oil, Precooked Rice, Pandan Leaf, Turmeric Powder
If you're looking for a quick and easy side dish, this frozen mixed vegetable rice pilaf is the perfect option. It's made with frozen vegetables, cooked rice, and a few simple seasonings. It's also a great way to sneak in some extra veggies into your meal.
To make this dish, start by cooking white rice and setting it aside. In a pan, cook frozen mixed vegetables with some olive oil and your choice of seasonings, such as garlic powder, onion powder, and Italian seasoning. Once the vegetables are cooked, add the rice to the pan and mix well. Serve hot as a side dish or enjoy it as a light and healthy meal.
This frozen mixed vegetable rice pilaf is a convenient and tasty dish that can accompany a variety of main courses. It's also a great option for vegetarians or those looking to add more vegetables to their diet.
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Chicken Fajita Stuffed Peppers
Main Ingredients: Green Bell Peppers, Olive Oil, Onion, Garlic Cloves
These chicken fajita stuffed peppers are a fun and flavorful twist on the classic Mexican dish. They are packed with tender chicken, peppers, onions, and rice, and topped with melted cheese and your favorite toppings. Plus, they are easy to make and perfect for a weeknight dinner.
To make these stuffed peppers, start by cooking white rice and setting it aside to cool. In a pan, cook diced chicken breast with fajita seasoning and set it aside. In the same pan, sauté diced peppers and onions until they are soft. Assemble the stuffed peppers by filling halved bell peppers with the rice, chicken, and vegetables. Top with shredded cheese and bake for 20-25 minutes until the peppers are tender and the cheese is melted and bubbly.
These chicken fajita stuffed peppers are a delicious and nutritious meal that your whole family will love. Serve them with some guacamole, salsa, and sour cream for a complete and satisfying dinner.
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Maple, Ham, & Pineapple Kabobs
Main Ingredients: Maple Syrup, Pineapple Chunks, Ham, Precooked Rice
These maple, ham, and pineapple kabobs are a sweet and savory dish that is perfect for grilling season. The combination of flavors is sure to be a hit with your taste buds. Plus, they are easy to make and are perfect for a backyard barbecue or a quick weeknight dinner.
To make these kabobs, start by marinating cubes of ham in a mixture of maple syrup, Dijon mustard, and soy sauce. Thread the ham onto skewers alternating with pineapple chunks and bell peppers. Grill for 10-12 minutes, turning occasionally, until the ham is crispy and the pineapple is caramelized. Serve over a bed of cooked rice for a complete and delicious meal.
These maple, ham, and pineapple kabobs are a fun and tasty way to enjoy a classic Hawaiian flavor combination. They are also a great option for picky eaters as they can be customized with their favorite vegetables.
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20-Minute Cilantro Chicken with Rice and Beans
Main Ingredients: Cilantro Leaves, Green Onions, Olive Oil, Lime Juice
If you're short on time but still want to enjoy a delicious and nutritious meal, this 20-minute cilantro chicken with rice and beans is the perfect option. It's a one-pan dish that is packed with protein, fiber, and flavor. Plus, it's easy to make and can be customized with your favorite toppings.
To make this dish, start by cooking white rice and setting it aside. In the same pan, cook diced chicken breast with cilantro, minced garlic, and your choice of seasonings. Once the chicken is cooked, add a can of black beans to the pan and mix well. Serve over a bed of rice and top with your favorite toppings, such as diced avocado, salsa, and shredded cheese.
This 20-minute cilantro chicken with rice and beans is a quick and convenient meal that is perfect for busy weeknights. It's also a great option for meal prep as it can be made ahead of time and stored in the fridge for a healthy and satisfying lunch or dinner.
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Easy Salmon Fried Rice
Main Ingredients: Red Capsicum, Large Carrot, Spring Onion, Green Beans
This easy salmon fried rice is a delicious and healthy twist on a classic Chinese dish. It's packed with protein from the salmon and fiber from the rice and vegetables. Plus, it's easy to make and can be customized with your favorite vegetables.
To make this dish, start by cooking white rice and setting it aside. In a pan, cook diced salmon with soy sauce, ginger, and garlic. Once the salmon is cooked, add the rice and your choice of vegetables to the pan and mix well. Serve hot for a quick and nutritious meal.
This easy salmon fried rice is a great way to incorporate more fish into your diet. It's also a great option for those who are trying to eat healthier but still want a tasty and satisfying meal.
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Instant Pot Red Beans And Rice
Main Ingredients: Olive Oil, White Onion, Andouille Sausages, Celery
Using an Instant Pot to make red beans and rice is a game-changer. It's a quick and easy way to enjoy this classic Louisiana dish without spending hours in the kitchen. Plus, it's packed with flavor and can be customized with your favorite toppings.
To make this dish, start by sautéing diced onion, bell peppers, and celery in the Instant Pot. Then, add in diced ham, red beans, and Cajun seasoning. Cook for 30 minutes on high pressure. Once the pressure is released, stir in cooked rice and let it sit for 10 minutes. Serve hot and top with green onions and hot sauce.
This Instant Pot red beans and rice is a delicious and comforting meal that is perfect for a busy weeknight. It's also great for meal prep as it can be stored in the fridge and reheated for a quick and easy lunch or dinner.
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Smothered Creole Pork Chops Tomatoes & Mushrooms
Main Ingredients: Oil, Sea Salt, White Pepper, Nutritional Yeast, Creole
These smothered Creole pork chops with tomatoes and mushrooms are a flavorful and hearty dish that is sure to please your taste buds. The pork chops are tender and juicy and the sauce is packed with flavor from the tomatoes, mushrooms, and Creole seasoning. Serve it over a bed of rice for a complete and delicious meal.
To make this dish, start by browning seasoned pork chops in a pan. Then, add diced tomatoes and sliced mushrooms to the pan and cook until they are soft. Add in Creole seasoning, chicken broth, and a can of cream of mushroom soup. Simmer for 20-25 minutes until the pork chops are fully cooked and the sauce is thickened. Serve hot over cooked rice.
These smothered Creole pork chops are a delicious and filling meal that is perfect for a special occasion or a Sunday dinner with the family. They are also easy to make and can be on the table in less than an hour.
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Tortilla Soup
Main Ingredients: Vegetable Broth, Onion, Green Bell Pepper, Garlic
This tortilla soup is a flavorful and comforting dish that is perfect for a cold winter night. It's made with a delicious broth, tender chicken, and all your favorite toppings. Plus, it's easy to make and can be customized with your choice of vegetables and spices.
To make this soup, start by cooking diced chicken breast with garlic, cumin, and chili powder. Then, add chicken broth, diced tomatoes, black beans, corn, and your choice of vegetables to the pot. Simmer for 20-25 minutes until the vegetables are tender. Serve hot and top with tortilla strips, shredded cheese, diced avocado, and lime wedges.
This tortilla soup is a tasty and satisfying meal that is perfect for a cozy night in. It's also a great option for meal prep as it can be stored in the fridge and reheated for a quick and easy lunch or dinner.
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Cabbage Rolls In Tomato Sauce
Main Ingredients: Pork, White Cabbage, Precooked Rice, Onion, Garlic
Cabbage rolls in tomato sauce are a classic dish that is hearty and flavorful. They are typically made with ground beef, but this recipe uses rice and lentils for a vegetarian twist. They are easy to make and can be enjoyed as a main course or as a side dish.
To make these cabbage rolls, start by cooking white rice and setting it aside to cool. In a pan, cook diced onion and garlic until they are soft. Then, mix in lentils, tomato sauce, and your choice of seasonings. Roll the rice and lentil mixture into cooked cabbage leaves and place them in a baking dish. Bake for 30 minutes until the rolls are heated through. Serve hot and top with more tomato sauce.
These cabbage rolls in tomato sauce are a delicious and nutritious dish that is perfect for vegetarians or anyone looking for a meatless meal option. They can also be made ahead of time and stored in the fridge for a quick and easy meal.
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Pork Fajita Filo Lasagna
Main Ingredients: Pork Tenderloin, Soy Sauce, Fresh Lime, Olive Oil
This pork fajita filo lasagna is a unique and delicious twist on a traditional lasagna. It's made with layers of filo dough, seasoned pork, peppers, onions, and cheese. It's easy to make and can be enjoyed as a main course or as an appetizer at your next party.
To make this dish, start by cooking diced pork with fajita seasoning in a pan. Then, layer filo dough in a baking dish, brushing each layer with melted butter. Top with the cooked pork, peppers, onions, and shredded cheese. Repeat the layers until all the ingredients are used. Bake for 20-25 minutes until the filo dough is crispy and the cheese is melted and bubbly.
This pork fajita filo lasagna is a fun and tasty way to enjoy a classic Mexican flavor combination. It's also a great option for a potluck or party as it can be easily cut into bite-sized pieces.
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Curd Rice
Main Ingredients: Precooked Rice, Yoghurt, Mustard Seeds, Hing Powder
Curd rice, also known as yogurt rice, is a simple and comforting dish that is popular in South Indian cuisine. It's made with cooked rice, yogurt, and a few simple seasonings. It's a great way to use up leftover rice and is perfect for a light lunch or dinner.
To make this dish, start by cooking white rice and setting it aside to cool. In a bowl, mix together yogurt, salt, minced ginger, and chopped cilantro. Then, mix in the cooked rice and serve. For extra flavor, you can add chopped green chilies or grated carrots to the mixture.
This curd rice is a refreshing and delicious dish that is perfect for a hot summer day. It's also a great option for those who are looking for a light and healthy meal.
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Stir Up Spicy Rice Supper
Main Ingredients: Smoked Sausage, Green Pepper, Red Onion, Button
This spicy rice supper is a quick and easy one-pan meal that is packed with flavor. It's made with cooked white rice, ground beef, bell peppers, and a spicy sauce. It's perfect for a weeknight dinner when you don't have a lot of time to spend in the kitchen.
To make this dish, start by cooking white rice and setting it aside. In a pan, cook ground beef with diced bell peppers and a spicy sauce, such as sriracha or hot sauce. Once the beef is cooked, add the rice to the pan and mix well. Serve hot for a satisfying and spicy meal.
This spicy rice supper is a great option for those who love a little heat in their meals. It's also a great way to use up leftover rice and can be customized with your choice of protein and vegetables.
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Italian Baked Stuffed Tomatoes With Rice
Main Ingredients: Tomatoes, Rice, Oregano, Basil, Salt, Italian Parsley
Ingredients
For the rice:
Precooked rice - 2 cups
Chicken or vegetable broth - 4 cups
Butter - 2 tablespoons
Olive oil - 2 tablespoons
Garlic cloves - 2, minced
Onion - 1, chopped
Italian seasoning - 1 tablespoon
Salt and pepper - to taste
For the topping:
Tomatoes - 2, chopped
Mozzarella cheese - 1 cup, shredded
Italian parsley - 2 tablespoons, chopped
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the butter and olive oil over medium heat.
Add in the minced garlic and cook for 1-2 minutes until fragrant.
Add in the chopped onion and cook until softened, about 5 minutes.
Add in the precooked rice and stir to combine with the onion and garlic.
Pour in the chicken or vegetable broth and bring to a simmer.
Season with Italian seasoning, salt, and pepper to taste.
Transfer the rice mixture to a greased 9x13 inch baking dish.
Top with chopped tomatoes and shredded mozzarella cheese.
Bake in the preheated oven for 15-20 minutes, until cheese is melted and bubbly.
Garnish with chopped Italian parsley before serving.
Additional Tips
If you don't have precooked rice on hand, you can still make this dish by cooking 1 cup of rice with 2 cups of broth in a separate pot. Once the rice is cooked, follow the instructions above starting at step 3.
This Italian Baked Rice can also be made with different types of rice, such as brown rice or wild rice, for a healthier twist. Just adjust the cooking time according to the type of rice you're using.
For a heartier dish, you can add in some cooked chicken or sausage to the rice mixture before baking.
In Conclusion
This Italian Baked Rice recipe with precooked rice is a delicious and convenient way to enjoy the flavors of a classic Italian risotto without the lengthy cooking time. It's perfect for a weeknight dinner or for impressing guests at a dinner party. Plus, with the added bonus of using up any leftover rice, it's a win-win in terms of taste and practicality. So, give this recipe a try and enjoy a taste of Italy in the comfort of your own home.
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