17 Italian Baked Penne Rigate Recipe You Must Try Them!
Published on: Mar 16, 2024
Looking for a delicious and easy Italian dish to impress your family and friends? Look no further than this mouth-watering Italian baked penne rigate recipe. This classic pasta dish is perfect for any occasion and will have everyone asking for seconds. With its rich and hearty flavors, it's sure to become a regular in your dinner rotation. So grab your apron and get ready to cook up a storm with this professional and well-organized introduction to the perfect Italian baked penne rigate recipe.
Main Ingredients: Butter, Black Pepper, Penne Rigate, Olive Oil
For a hearty and indulgent twist on beer can chicken, try this baked cheesy chicken penne recipe. Start by seasoning a whole chicken with your favorite herbs and spices, and then place it on top of a half-full beer can. Roast the chicken in the oven until fully cooked, and then shred the meat and mix it with cooked penne pasta, creamy alfredo sauce, and a generous amount of shredded cheese. Bake until the cheese is melted and bubbly, and then dig in to this comforting and delicious meal.
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Whole-Wheat Penne with Oil-Cured Tuna (Penne Integrali...
Main Ingredients: Plum Tomatoes, Tuna Packed In Olive Oil, Anchovy
If you're looking for a lighter and healthier option, this whole-wheat penne with oil-cured tuna recipe is the way to go. The tuna adds a rich and savory flavor to the chicken, while the whole-wheat penne provides a nutritious base. This dish is perfect for a summer barbecue or a quick weeknight meal.
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Penne Bolognese
Main Ingredients: Olive Oil, Garlic, Carrot, Celery, Yellow Onion
For a classic and comforting Italian dish, try making penne bolognese on your grill. This recipe calls for a homemade bolognese sauce, which is simmered with ground beef, tomatoes, and aromatic herbs. The chicken is placed on top of the sauce and cooked until tender and juicy. Serve with a sprinkle of parmesan cheese for a truly authentic meal.
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Penne Rigate with Mixed Greens and Pine Nuts
Main Ingredients: Penne Rigate, Unsalted Butter, Olive Oil, Pine Nuts
This penne rigate with mixed greens and pine nuts recipe is a great way to incorporate some veggies into your beer can chicken. The chicken is seasoned with a zesty lemon and herb rub, and then cooked on the grill until crispy and golden. The penne pasta is tossed with a mixture of sautéed greens and toasted pine nuts for a flavorful and nutritious side dish.
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Ma’s Italian “Sunday Sauce”
Main Ingredients: Ground Beef, Ground Pork, Penne Rigate, Yellow Onion
This beer can chicken recipe is a tribute to all the Italian mothers and grandmothers who make a delicious "Sunday sauce" for their families. The chicken is seasoned with a blend of Italian herbs and spices, and then cooked until juicy and flavorful. Serve with your favorite pasta and top with the "Sunday sauce" for a truly authentic and heartwarming meal.
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Baked Pasta with Eggplant, Fennel, & Tomatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Tomatoes, Crushed Red
This baked pasta with eggplant, fennel, and tomatoes recipe is a great way to add some summery flavors to your beer can chicken. The chicken is rubbed with a mixture of spices and herbs, and then cooked on the grill until perfectly tender. Meanwhile, the pasta is tossed with roasted eggplant, fennel, and tomatoes for a flavorful and colorful side dish.
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Penne Vodka – A Traditional Pasta
Main Ingredients: Olive Oil, Pancetta, Shallots, Vodka, Heavy Whipping
Penne vodka is a classic Italian pasta dish that is beloved for its rich and creamy tomato sauce. In this beer can chicken recipe, the chicken is seasoned with a blend of Italian herbs and spices and then cooked until tender and juicy. Serve with penne pasta smothered in a creamy vodka sauce for a truly indulgent meal.
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Mezze Penne Rigate with Tomato Chicken Sauce
Main Ingredients: Penne Rigate, Garlic, Pancetta, Extra Virgin Olive Oil
This mezze penne rigate with tomato chicken sauce recipe is a great way to add some Mediterranean flavors to your beer can chicken. The chicken is marinated in a blend of Mediterranean herbs and spices and then cooked on the grill until perfectly juicy. The pasta is tossed with a flavorful tomato-based sauce, making this dish a complete and satisfying meal.
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Sunday Gravy
Main Ingredients: Lean Beef, Pork Tenderloin, Sweet Italian Sausage
Sunday gravy is a traditional Italian sauce that is simmered for hours with meat and vegetables. In this beer can chicken recipe, the chicken is cooked on the grill until perfectly tender and juicy. Serve with your favorite pasta and top with the flavorful Sunday gravy for a truly comforting and delicious meal.
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Penne alla Sorrentina
Main Ingredients: Penne Rigate, Ricotta, Marinara Sauce, Mozzarella
Penne alla sorrentina is a classic pasta dish that originated in the Sorrento region of Italy. In this beer can chicken recipe, the chicken is seasoned with a blend of herbs and spices and then cooked on the grill until perfectly tender. The penne pasta is tossed with a rich and creamy sauce made with tomatoes, mozzarella, and basil for a truly authentic and flavorful meal.
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Pesto Caprese Pasta Salad
Main Ingredients: Penne Rigate, Basil Pesto, Cherry Tomatoes, Mozzarella
This pesto caprese pasta salad is a great way to add some freshness and flavor to your beer can chicken. The chicken is seasoned with a zesty lemon and herb rub and then cooked on the grill until juicy and golden. The penne pasta is tossed with a flavorful pesto sauce and topped with cherry tomatoes, mozzarella, and fresh basil for a refreshing and delicious side dish.
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Pasta Alla Norma
Main Ingredients: Eggplant, Kosher Salt, Extra Virgin Olive Oil, Garlic
Pasta alla norma is a classic Italian pasta dish that originated in Sicily. In this beer can chicken recipe, the chicken is marinated in a blend of herbs and spices and then cooked on the grill until perfectly juicy. The pasta is tossed with a flavorful tomato-based sauce and topped with fried eggplant and salty ricotta salata for a truly authentic and delicious meal.
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Penne with Tomato Prosciutto Sauce
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Prosciutto, Juice
This penne with tomato prosciutto sauce recipe is a great way to add some gourmet flavors to your beer can chicken. The chicken is seasoned with a blend of herbs and spices and then cooked until perfectly tender and juicy. The penne pasta is tossed with a rich and flavorful sauce made with tomatoes, prosciutto, and aromatic herbs for a truly indulgent meal.
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Stove Top Creamy Italian Penne Rigate
Main Ingredients: Dreamfields Penne Rigate, Ground Sirloin, Diced Onion
This stove top creamy Italian penne rigate recipe is perfect for those days when you don't feel like firing up the grill. The chicken is cooked on the stove top until perfectly tender and juicy, and then mixed with penne pasta and a creamy tomato sauce. This dish is perfect for a quick and satisfying weeknight dinner.
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Instant Pot Creamy Turkey Spinach Penne
Main Ingredients: Olive Oil, Ground Turkey, Medium Onion, Salt, Garlic
This instant pot creamy turkey spinach penne recipe is a great way to switch things up and use turkey instead of chicken in your beer can chicken. The turkey is cooked in an instant pot until perfectly tender and juicy, and then mixed with penne pasta and a creamy spinach sauce. This dish is perfect for a quick and easy meal that is still full of flavor.
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Baked Pasta with Tomatoes & Eggplant
Main Ingredients: Olive Oil, Eggplant, Yellow Onion, Fennel Bulb, Minced
This baked pasta with tomatoes and eggplant is a great way to add some vegetarian options to your beer can chicken meal. The chicken is cooked on the grill until perfectly tender and juicy, and then served with a hearty and flavorful pasta dish made with roasted eggplant, tomatoes, and creamy ricotta cheese.
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Pasta with Broccoli
Main Ingredients: Broccoli, Olive Oil, Onion, Penne Rigate, Salt, Pepper
If you're looking for a simple and healthy side dish to go with your beer can chicken, try this pasta with broccoli recipe. The chicken is cooked on the grill until perfectly tender and juicy, and then served with a pasta dish made with fresh broccoli, garlic, and a sprinkle of parmesan cheese.
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Baked Italian Penne
Main Ingredients: Penne Rigate, Ground Italian Sausage, Onions, Garlic
This baked Italian penne recipe is perfect for those cooler days when you're craving a warm and hearty meal. The chicken is cooked on the grill until perfectly tender and juicy, and then served with a baked pasta dish made with penne, a rich and flavorful tomato sauce, and a generous amount of melted cheese.
If you're a fan of spicy Italian sausage, then you'll love this penne with Italian sausage recipe. The chicken is cooked on the grill until perfectly tender and juicy, and then served with a penne pasta dish that is packed with flavor thanks to the addition of spicy Italian sausage, peppers, onions, and a zesty tomato sauce.
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Penne With Italian Sausage Ragu
Main Ingredients: Olive Oil, Onion, Pork Sausages, Rosemary Leaves
This penne with Italian sausage ragu recipe is another delicious way to incorporate spicy sausage into your beer can chicken meal. The chicken is cooked on the grill until perfectly tender and juicy, and then served with a hearty and flavorful pasta dish made with penne, a rich and meaty sausage ragu sauce, and a sprinkle of parmesan cheese.
Ingredients:
1. Penne Rigate
The star of this dish is, of course, the penne rigate pasta. This type of pasta is characterized by its ridged and tube-like shape, which helps to hold onto the delicious sauce and toppings. Make sure to cook the pasta al dente, so it's still slightly firm to the bite, as it will continue to cook in the oven.
2. Italian Sausage
For this recipe, we recommend using sweet or mild Italian sausage. The combination of herbs and spices in the sausage adds a depth of flavor to the dish and pairs perfectly with the other ingredients. If you prefer a spicier dish, feel free to use hot Italian sausage instead.
3. Fresh Vegetables
To add some color and texture to the dish, we'll be using a variety of fresh vegetables. Bell peppers, onions, and mushrooms are all great options, but feel free to use your favorite veggies. Make sure to chop them into bite-sized pieces so that they cook evenly with the rest of the ingredients.
4. Marinara Sauce
The sauce is what brings all the flavors together in this dish. Use your favorite store-bought marinara sauce or make your own using fresh tomatoes and herbs. Either way, make sure to use a good quality sauce for the best results.
5. Mozzarella Cheese
No Italian dish is complete without a generous amount of cheese. Mozzarella cheese is the perfect choice for this recipe, as it melts beautifully and adds a creamy, gooey texture to the dish. Feel free to mix in some parmesan or pecorino cheese for an extra burst of flavor.
Instructions:
1. Cook the Pasta
Start by cooking the penne rigate pasta according to the package instructions. Make sure to salt the water generously to add flavor to the pasta. Once cooked, drain the pasta and set it aside.
2. Brown the Sausage
In a large skillet, cook the sausage until it's browned and cooked through. Make sure to break it up into small pieces as it cooks. Once done, remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables
In the same skillet, sauté the vegetables until they're soft and slightly caramelized. This should take about 5-7 minutes. Once done, remove them from the skillet and set them aside.
4. Combine the Ingredients
In a large mixing bowl, combine the cooked pasta, sausage, vegetables, and marinara sauce. Mix everything together until it's well combined.
5. Layer and Bake
In a greased baking dish, layer half of the pasta mixture, followed by a layer of mozzarella cheese. Repeat with the remaining pasta and top it off with more mozzarella cheese. Bake in the oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve and Enjoy
Once done, remove the dish from the oven and let it cool for a few minutes. Serve the Italian baked penne rigate hot and garnish with fresh herbs, if desired. Enjoy this delicious and easy Italian dish with your loved ones!
Now that you have all the steps and tips to make the perfect Italian baked penne rigate, it's time to get cooking. Impress your family and friends with this mouth-watering dish that's sure to become a favorite. So put on your apron and whip up this delectable Italian dish tonight!
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