16 Italian Baked Pasta Casserole Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

Not only is Italian cuisine known for its flavorful dishes, but it also offers a variety of comforting and hearty meals. One dish that stands out among the rest is the Italian baked pasta casserole. This delicious and satisfying meal is perfect for family dinners, potlucks, or any occasion that calls for a crowd-pleasing dish. In this article, we'll share an easy and delicious Italian baked pasta casserole recipe that will have everyone coming back for seconds.

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Baked Whole Wheat Spaghetti Casserole with Turkey...

Main Ingredients: Whole Wheat Spaghetti, Salt, Olive Oil, Finely Chopped
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Baked Whole Wheat Spaghetti Casserole with Turkey is a delicious and healthy twist on a classic Italian dish. This recipe uses whole wheat spaghetti noodles, lean ground turkey, and plenty of fresh vegetables to create a flavorful and satisfying meal. It’s the perfect way to get your family to eat more whole grains and veggies without sacrificing taste. This casserole is also great for meal prep – you can make a big batch on the weekend and have leftovers for the rest of the week. It’s also a great option for potlucks or parties, as it can easily be doubled or tripled to feed a crowd. To make this dish even more flavorful, try using homemade Italian seasoning instead of store-bought. It’s easy to make and adds a delicious and authentic taste to the casserole.
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This Italian Chicken Casserole is a hearty and comforting dish that is perfect for a family dinner. It’s made with tender chicken, creamy Alfredo sauce, and plenty of Italian seasonings. The combination of flavors is sure to please even the pickiest eaters. This casserole is also incredibly versatile – you can use any type of pasta you have on hand, such as penne, rigatoni, or bowtie. You can also add in your favorite vegetables, such as broccoli, zucchini, or bell peppers, to make it even more nutritious. To add a little crunch to this dish, top it off with some crushed croutons before baking. This will give it a delicious texture and add an extra layer of flavor.
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Creamy Italian Pasta Casserole

Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
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If you’re looking for a delicious and comforting meal, this Creamy Italian Pasta Casserole is the perfect choice. It’s made with tender pasta, creamy Alfredo sauce, and plenty of Italian seasonings. It’s a great way to use up leftover chicken or turkey, and can easily be made vegetarian by omitting the meat. To make this dish even more indulgent, try using freshly grated Parmesan cheese instead of the pre-shredded kind. The flavor will be much more intense and will take this casserole to the next level. This recipe is also great for using up leftover vegetables – just chop them up and add them into the casserole before baking. This will add extra nutrition and flavor to the dish.
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Italian Zucchini Pasta Casserole

Main Ingredients: Italian Sweet Sausage, Pasta, Zucchini, Tomato Soup
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This Italian Zucchini Pasta Casserole is a delicious and healthy way to enjoy your favorite Italian flavors. It’s made with whole wheat pasta, lean ground turkey, and plenty of zucchini for a nutritious and flavorful meal. It’s a great way to sneak in some extra veggies for picky eaters. To make this dish even more flavorful, use hot Italian sausage instead of the mild variety. This will add a little kick to the dish and give it a delicious spiciness. If you’re not a fan of zucchini, you can easily substitute it with your favorite vegetable, such as mushrooms, spinach, or eggplant. The possibilities are endless!
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Keyword Italian Baked Ziti, Italian Baked Ziti with...

Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
Italian Baked Ziti is a classic comfort food that is loved by many. This recipe takes it to the next level by adding in flavorful Italian sausage and plenty of cheese. It’s a great dish for feeding a crowd or for a cozy family dinner. To make this dish even more indulgent, try using a combination of mozzarella, Parmesan, and provolone cheese instead of just mozzarella. The different cheeses will add a depth of flavor to the dish and make it even more irresistible. If you have some leftover meat from a previous meal, such as rotisserie chicken or grilled steak, you can add it into the casserole for an extra protein boost. This will also add some delicious flavors to the dish.
6 of 20

Baked Ziti Casserole

Main Ingredients: Pasta, Olive Oil, Bulk Italian Sausage, Onion, Garlic
This Baked Ziti Casserole is a delicious and easy dish that is perfect for busy weeknights. It’s made with ziti pasta, flavorful Italian sausage, and plenty of cheese for a hearty and satisfying meal. It’s also a great way to use up leftover pasta and meat. If you want to make this dish even more nutritious, try using whole wheat ziti pasta instead of the regular kind. It will add extra fiber and nutrients to the dish without sacrificing taste. This casserole is also great for freezing – just assemble it and freeze it before baking. Then, when you’re ready to eat, just pop it in the oven for an easy and delicious meal.
7 of 20

Baked Pasta Casserole

Main Ingredients: Whole Grain Pasta, Ricotta Cheese, Egg, Marinara Sauce
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This Baked Pasta Casserole is a delicious and versatile dish that can be customized to your liking. It’s made with your choice of pasta, protein, and vegetables, all baked together with a creamy and flavorful sauce. It’s a great way to use up leftovers and create a new meal. If you want to make this dish even more indulgent, try using heavy cream instead of milk for the sauce. It will make it even creamier and add an extra layer of richness to the dish. Feel free to experiment with different types of pasta and proteins to create your own unique version of this casserole. You can also add in your favorite seasonings for even more flavor.
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Italian Baked Ziti with Ricotta Cheese

Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
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Italian Baked Ziti with Ricotta Cheese is a classic Italian dish that is loved by many. This recipe adds in plenty of flavorful Italian sausage and creamy ricotta cheese for a delicious and satisfying meal. It’s perfect for a family dinner or for feeding a crowd. If you want to make this dish even more indulgent, try using freshly grated Fontina cheese instead of mozzarella. It will add a nutty and slightly tangy flavor to the dish that pairs perfectly with the other ingredients. Feel free to add in some extra veggies, such as bell peppers, mushrooms, or spinach, to make this dish even more nutritious and flavorful.
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This Italian Pasta Salad is a refreshing and flavorful dish that is perfect for picnics, potlucks, or as a side dish for a barbecue. It’s made with your choice of pasta, plenty of fresh vegetables, and a tangy and zesty Italian dressing. It’s a great way to get your daily dose of veggies in a delicious and satisfying way. To make this dish even more colorful and nutritious, try using a combination of different colored bell peppers in the salad. It will add a beautiful pop of color and extra nutrients to the dish. This pasta salad is also great for meal prep – just make a big batch and have it ready to go for lunches or as a side dish for the week.
10 of 20

Crock Pot Pasta Casserole

Main Ingredients: Spicy Italian Sausage, Medium Onion, Olive Oil
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This Crock Pot Pasta Casserole is a lifesaver for busy weeknights. It’s made with your choice of pasta, flavorful meat, and plenty of veggies, all cooked together in the slow cooker for a delicious and easy meal. It’s a great way to get dinner on the table with minimal effort. If you want to make this dish even easier, try using pre-cooked rotisserie chicken instead of cooking chicken specifically for this recipe. It will save you time and effort while still adding delicious protein to the dish. Feel free to experiment with different types of pasta and veggies to create your own version of this casserole. You can also add in your favorite seasonings for extra flavor.
11 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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These Italian Meatballs are a delicious and versatile dish that can be used in a variety of ways. They are made with a blend of ground beef and pork, plenty of Italian seasonings, and a little bit of cheese for added flavor. They can be served with pasta, used in a sandwich, or even eaten on their own as an appetizer. To make these meatballs even more flavorful, try using fresh herbs instead of dried. This will add a more intense and authentic taste to the meatballs. You can also experiment with different types of meat – try using ground turkey, chicken, or even a combination of meats to create your own unique version of these meatballs.
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Baked Penne with Italian Sausage is a delicious and hearty dish that is perfect for a family dinner or a potluck. It’s made with penne pasta, flavorful Italian sausage, and plenty of cheese for a satisfying and comforting meal. It’s also a great way to use up leftover pasta and meat. If you want to make this dish even more nutritious, try using whole wheat penne pasta instead of the regular kind. It will add extra fiber and nutrients to the dish without sacrificing taste. If you’re not a fan of Italian sausage, you can easily substitute it with your favorite protein, such as ground beef, chicken, or even tofu for a vegetarian option.
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Italian Sausage Casserole

Main Ingredients: Italian Sausage, Pasta, Alfredo Sauce, Mozzarella
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This Italian Sausage Casserole is a flavorful and satisfying dish that is perfect for a family dinner. It’s made with plenty of Italian sausage, pasta, and vegetables for a well-rounded and delicious meal. It’s also great for using up leftover ingredients from other meals. To make this casserole even more indulgent, try using Italian blend cheese instead of just mozzarella. It will add a more intense and complex flavor to the dish. Feel free to experiment with different types of vegetables, such as zucchini, bell peppers, or mushrooms, to add extra nutrition and flavor to the dish.
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This Italian Wedding Soup is a comforting and flavorful dish that is perfect for cold winter days. It’s made with tender meatballs, plenty of vegetables, and flavorful broth for a hearty and satisfying meal. It’s also a great way to use up leftover vegetables and meat. If you want to make this soup even more filling, try adding in some cooked pasta before serving. This will make it more of a meal and add some delicious texture to the soup. Feel free to use your favorite vegetables in this soup – it’s a great way to clean out your fridge and create a delicious and nutritious meal.
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Italian Bake Casserole

Main Ingredients: Diced Chicken, Italian Sausage Links, Spaghetti Sauce
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This Italian Bake Casserole is a delicious and easy dish that is perfect for busy weeknights. It’s made with your choice of pasta, flavorful sauce, and plenty of cheese for a cheesy and satisfying meal. It’s also a great way to use up leftover pasta and sauces. If you want to make this dish even more indulgent, try using freshly grated Asiago cheese instead of just mozzarella. It will add a nutty and slightly tangy flavor to the dish that pairs perfectly with the other ingredients. Feel free to add in your favorite vegetables, such as broccoli, mushrooms, or bell peppers, to make this dish even more nutritious and flavorful.
16 of 20

Baked Ziti

Main Ingredients: Marinara Sauce, Ziti, Shredded Mozzarella Cheese
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Baked Ziti is a classic Italian dish that is sure to please everyone at the dinner table. It’s made with ziti pasta, flavorful sauce, and plenty of cheese for a comforting and satisfying meal. It’s also a great way to use up leftover pasta and sauces. If you want to make this dish even more indulgent, try using freshly grated Pecorino Romano cheese instead of just mozzarella. It will add a tangy and slightly salty flavor to the dish that pairs perfectly with the other ingredients. Feel free to add in some extra protein, such as ground beef, sausage, or chicken, to make this dish even more filling and nutritious.
17 of 20

Homemade Baked Ziti

Main Ingredients: Sauce, Extra Virgin Olive Oil, Oregano, Thyme, Italian
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If you’re a fan of classic baked ziti, you have to try this Homemade Baked Ziti recipe. It’s made from scratch with a flavorful and rich tomato sauce, tender pasta, and plenty of cheese for a delicious and hearty meal. It’s perfect for a family dinner or for entertaining guests. To make this dish even more flavorful, try using fresh herbs in the sauce instead of dried. This will add a more intense and authentic taste to the dish. Feel free to add in your favorite vegetables, such as zucchini, bell peppers, or mushrooms, to make this dish even more nutritious and flavorful.
Main Ingredients: Penne, Ziti, Pasta, Lean Ground Beef, Medium Onion
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This Italian Noodle Casserole is a delicious and easy dish that is perfect for busy weeknights. It’s made with your choice of noodles, flavorful sauce, and plenty of cheese for a cheesy and satisfying meal. It’s also a great way to use up leftover noodles and sauces. If you want to make this dish even more indulgent, try using freshly grated Gruyere cheese instead of just mozzarella. It will add a nutty and slightly tangy flavor to the dish that pairs perfectly with the other ingredients. Feel free to add in your favorite vegetables, such as spinach, mushrooms, or bell peppers, to make this dish even more nutritious and flavorful.
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This Creamy Italian Sausage Pasta is a delicious and indulgent dish that is sure to be a hit with your family. It’s made with flavorful Italian sausage, creamy Alfredo sauce, and plenty of pasta for a satisfying and comforting meal. It’s also a great way to use up leftover pasta and sauces. If you want to make this dish even more indulgent, try using heavy cream instead of milk for the sauce. It will make it even creamier and add an extra layer of richness to the dish. Feel free to add in your favorite vegetables, such as broccoli, zucchini, or bell peppers, to make this dish even more nutritious and flavorful.
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Chicken Alfredo Baked Ziti

Main Ingredients: Ziti, Cooked Chicken, Alfredo Sauce, Shredded
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This Chicken Alfredo Baked Ziti is a delicious and indulgent dish that is perfect for a special occasion or a cozy family dinner. It’s made with tender chicken, creamy Alfredo sauce, and plenty of cheese for a rich and satisfying meal. It’s also a great way to use up leftover chicken and sauces. If you want to make this dish even more flavorful, try using fresh herbs in the sauce instead of dried. This will add a more intense and authentic taste to the dish. Feel free to add in your favorite vegetables, such as spinach, mushrooms, or bell peppers, to make this dish even more nutritious and flavorful.

The Perfect Blend of Flavors

When it comes to Italian cuisine, the key is in the balance of flavors. And this baked pasta casserole recipe is no exception. The combination of rich and creamy cheeses, savory Italian sausage, tangy tomato sauce, and aromatic herbs makes for a truly mouthwatering dish. Each bite is a burst of flavors that will leave your taste buds dancing.

Using High-Quality Ingredients

The secret to any great dish is using high-quality ingredients. When it comes to this Italian baked pasta casserole, using fresh and authentic Italian ingredients will make all the difference. Opt for imported Italian pasta, creamy ricotta cheese, and flavorful Italian sausage for an authentic and delicious taste.

Customizable to Your Preferences

One of the best things about this Italian baked pasta casserole is that it's highly customizable. You can add your favorite vegetables like spinach or mushrooms for an extra dose of nutrients. Or, for a spicy kick, add some red pepper flakes to the sauce. You can also swap out the Italian sausage for ground beef or chicken to cater to different dietary preferences.

A Crowd-Pleasing Dish

Whether you're hosting a dinner party or attending a potluck, this Italian baked pasta casserole is sure to be a hit. With its creamy and cheesy goodness, it's a dish that will satisfy even the pickiest eaters. Plus, it's easy to make in large batches, making it perfect for feeding a crowd.

Conclusion

In conclusion, this Italian baked pasta casserole is a must-try dish for any Italian food lover. It's a flavorful, customizable, and crowd-pleasing meal that will have everyone asking for the recipe. So why not gather your ingredients and give it a try? We guarantee you won't be disappointed.
16 italian baked pasta casserole recipe Discover culinary perfection!

Italian Chicken Casserole

yield: 5 total time: 60 minutes
4.9 Stars (22 reviews)
View Recipe

Ingredients

  • 2 pounds boneless skinless chicken breasts cut into ½-inch cubes
  • 2 tablespoons butter
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1/4 cup red bell peppers diced
  • 10 3/4 ounces cream of chicken soup
  • 1 cup milk or half and half
  • 1/2 cup chicken stock
  • 4 ounces cream cheese cubed
  • 1 envelope italian dressing mix for my EU readers who can't get this, here's a good copycat you can make yourself--Italian Dressing Mi…
  • 3 tablespoons grated Parmesan cheese divided
  • 8 ounces pasta uncooked bowtie, farfalle, OR- your choice of shaped pasta

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 165 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 51 grams
  • SaturatedFat : 11 grams
  • Sodium : 850 milligrams
  • Sugar : 6 grams
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