16 Italian Baked Mussels Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you're a seafood lover, you've probably already tried mussels in a variety of different ways. But have you ever tasted Italian baked mussels? This delicious seafood dish combines the briny flavor of mussels with traditional Italian ingredients to create a mouth-watering meal that will have you coming back for more. In this article, we'll share with you a professional and well-organized recipe for Italian baked mussels that is sure to impress your family and friends. So put on your apron and let's get cooking!
If you're looking for a hearty and flavorful dish, then this Italian fish soup is the perfect recipe for you. Made with a variety of fresh seafood and a rich tomato broth, this soup is sure to warm your soul and satisfy your taste buds. Plus, it's easy to make and can be on the table in less than an hour.
This Italian seafood stew is a classic dish that is full of bold and delicious flavors. Made with a variety of seafood, such as clams, mussels, and shrimp, this stew is perfect for a cozy night in or a special occasion. Serve it with crusty bread for dipping and you have a complete and satisfying meal.
If you're in the mood for a light and refreshing seafood dish, then this Italian seafood soup is the way to go. Made with a flavorful broth, tender seafood, and fresh herbs, this soup is a perfect balance of flavors. It's also a great way to use up any leftover seafood you may have on hand.
4of 20
Frutti di Mare al Cartoccio (Baked Seafood Pouches)
Main Ingredients: Fish, Clams, Shrimp, Mussels, Squid, Lemon, Garlic
This Italian seafood dish is not only delicious, but it also has a beautiful presentation. Frutti di Mare al Cartoccio, which translates to "fruit of the sea in parchment," is a dish that is cooked in a pouch with a variety of seafood, herbs, and vegetables. It's a perfect dish for a dinner party or special occasion.
5of 20
Italian mussels Taranto
Main Ingredients: Mussels, Red Peppers, Garlic Cloves, Dry White Wine
This recipe for Italian mussels Taranto is a simple yet flavorful dish that is perfect for seafood lovers. The mussels are cooked in a garlicky white wine sauce and served over spaghetti for a complete and satisfying meal. It's a great dish to add to your weeknight dinner rotation.
This Italian seafood salad is a light and refreshing dish that is perfect for hot summer days. Made with a variety of seafood, such as calamari, shrimp, and mussels, and tossed in a lemony dressing, this salad is bursting with flavor and is a great way to get your seafood fix.
Cioppino is a classic Italian seafood stew that originated in San Francisco. This dish is made with a variety of seafood, tomatoes, and white wine, and is usually served with crusty bread for dipping. It's a perfect dish for a special occasion or a cozy night in.
8of 20
Keto Cioppino Italian Seafood Stew
Main Ingredients: Olive Oil, Butter, Onion, Celery, Carrot, Sea Salt
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian seafood stew. This keto-friendly version of cioppino is made with low-carb ingredients and is just as flavorful and satisfying as the traditional version. It's a perfect dish for a dinner party or a special occasion.
9of 20
Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
This Italian seafood pasta dish is a perfect way to satisfy your craving for both seafood and pasta. Made with a variety of seafood, such as mussels and calamari, and tossed in a rich and flavorful tomato sauce, this dish is a crowd-pleaser and is sure to become a favorite in your household.
10of 20
Mediterranean Mussels With Wine
Main Ingredients: Bertolli R Classico Olive Oil, Sweet Onion, Garlic
Mussels are a staple in Italian cuisine and this recipe for Mediterranean mussels with wine is a perfect showcase of their delicious flavors. The mussels are cooked in a fragrant white wine sauce and served with crusty bread for dipping. It's a simple yet elegant dish that is sure to impress.
11of 20
Frutti Di Mare
Main Ingredients: Vegetable Oil, Sliced Mushrooms, Onions, Garlic, Ragu R
Frutti Di Mare, which translates to "fruit of the sea," is a classic Italian seafood dish that is full of bold and delicious flavors. Made with a variety of seafood, such as shrimp, scallops, and mussels, and tossed in a rich tomato sauce, this dish is a perfect way to satisfy your seafood cravings.
12of 20
Riso Patate E Cozze (Baked Mussel & Potato Risotto)
Main Ingredients: Arborio Rice, Onions, Tomatoes, Celery, Garlic Cloves
This baked mussel and potato risotto is a unique and flavorful twist on a classic Italian dish. The mussels and potatoes are baked in a creamy risotto with a variety of herbs and spices, creating a dish that is hearty and satisfying. It's a perfect dish for a cozy night in or a special occasion.
13of 20
Seafood Risotto
Main Ingredients: Chicken Stock, Olive Oil, Shallot, Arborio Rice, Dry
Risotto is a staple in Italian cuisine and this seafood risotto is a perfect dish to showcase the delicious flavors of seafood. Made with a variety of seafood, such as shrimp, scallops, and mussels, and cooked in a flavorful broth, this dish is rich, creamy, and oh-so-satisfying.
14of 20
Linguini con Frutti di Mare
Main Ingredients: Linguini, Jumbo Shrimp, Littleneck Clams, Mussels
If you're a fan of linguini and seafood, then this dish is a must-try. Linguini con Frutti di Mare is a classic Italian pasta dish that is made with a variety of seafood and tossed in a light and flavorful tomato sauce. It's a perfect dish to impress your dinner guests or enjoy on a cozy night in.
15of 20
Pasta Pescatore
Main Ingredients: Olive Oil, Minced Onion, Garlic Cloves, Clams, Dry
Pasta Pescatore, which translates to "pasta with seafood," is a classic Italian dish that is full of bold and delicious flavors. Made with a variety of seafood, such as clams, mussels, and shrimp, and tossed in a rich and flavorful tomato sauce, this dish is a perfect way to satisfy your seafood cravings.
16of 20
Pasta with Mussels in San Marzano Tomato Sauce
Main Ingredients: Mussels, Long Pasta, Pancetta, Extra Virgin Olive Oil
This pasta dish is a perfect way to showcase the delicious flavors of San Marzano tomatoes and mussels. The mussels are cooked in a rich and flavorful tomato sauce and tossed with pasta for a complete and satisfying meal. It's a perfect dish to enjoy on a cozy night in.
17of 20
Seafood Risotto (Risotto Ai Frutti Di Mare)
Main Ingredients: Fish Stock, Olive Oil, Shallots, Garlic Cloves, Red
This seafood risotto is a perfect dish to enjoy on a special occasion or to impress your dinner guests. Made with a variety of seafood, such as shrimp, scallops, and mussels, and cooked in a creamy and flavorful risotto, this dish is rich, satisfying, and full of delicious seafood flavors.
18of 20
Mussels Marinara
Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper Flakes, Red Wine
Mussels marinara is a classic Italian dish that is full of bold and delicious flavors. The mussels are cooked in a rich and flavorful tomato sauce and served with crusty bread for dipping. It's a perfect dish for a cozy night in or a special occasion.
19of 20
Zuppa di pesce alla napoletana (Neapolitan-Style Fish...
Main Ingredients: Garlic, Peperoncino, Olive Oil, San Marzano Tomatoes
This Neapolitan-style fish soup is a delicious and flavorful dish that is perfect for seafood lovers. Made with a variety of fresh seafood and cooked in a fragrant tomato broth, this soup is a perfect way to warm up on a cold day or to enjoy on a cozy night in.
20of 20
Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This Sicilian seafood soup is a unique and delicious twist on a classic Italian dish. Made with a variety of seafood, such as shrimp, clams, and mussels, and served over couscous, this soup is full of bold and delicious flavors. It's a perfect dish to add to your weeknight dinner rotation.
Ingredients:
1. Mussels
The star of this dish, mussels are a type of shellfish that are packed with flavor and nutrients. Make sure to clean and debeard them before cooking to remove any sand or debris. You'll need about 2 pounds of mussels for this recipe.
2. Olive Oil
Olive oil is a staple in Italian cooking and adds a richness and depth of flavor to these baked mussels. Use extra-virgin olive oil for the best taste.
3. Garlic
No Italian dish is complete without garlic. Use 4-6 cloves of garlic, minced, for a strong and aromatic flavor.
4. Italian Seasoning
To give these mussels a true Italian taste, use a blend of Italian seasonings such as oregano, basil, and thyme.
5. Bread Crumbs
Bread crumbs add a crunchy texture to the mussels and help to soak up any excess liquid. Use 1/4 cup of bread crumbs for this recipe.
6. Parmesan Cheese
No Italian dish would be complete without some Parmesan cheese. Use 1/4 cup of grated Parmesan to add a salty and savory element to the mussels.
7. Fresh Parsley
Fresh parsley adds a pop of color and a freshness to the dish. Use 2 tablespoons of chopped parsley to garnish the mussels.
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Step 2: Prepare the Mussels
Clean and debeard the mussels, discarding any that are broken or open. Rinse them in cold water and set aside.
Step 3: Make the Mixture
In a bowl, mix together 1/4 cup of olive oil, 4-6 cloves of minced garlic, 1 tablespoon of Italian seasoning, and 1/4 cup of bread crumbs. The mixture should be slightly wet and crumbly.
Step 4: Add the Parmesan
Stir in 1/4 cup of grated Parmesan cheese to the mixture.
Step 5: Arrange the Mussels
Place the cleaned mussels on the lined baking sheet, making sure they are closed tightly. Spoon the mixture over each mussel, making sure to cover them completely.
Step 6: Bake the Mussels
Bake the mussels in the preheated oven for 10-12 minutes, or until the breadcrumbs are golden brown and the mussels have opened.
Step 7: Garnish and Serve
Once the mussels have finished cooking, remove them from the oven and sprinkle with 2 tablespoons of chopped parsley. Serve immediately and enjoy the delicious Italian baked mussels with your favorite crusty bread.
Now that you have the recipe for Italian baked mussels, it's time to impress your guests with this mouth-watering seafood dish. Make sure to pair it with a glass of white wine for the ultimate Italian dining experience. Buon Appetito!
![[I ate] Linguine ai frutti di mare al cartoccio and bucatini with ...](https://i.pinimg.com/originals/22/5c/c1/225cc15e19c4c710d3e7ea3b5088c924.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
