16 Italian Baked Mussels Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you're a seafood lover, you've probably already tried mussels in a variety of different ways. But have you ever tasted Italian baked mussels? This delicious seafood dish combines the briny flavor of mussels with traditional Italian ingredients to create a mouth-watering meal that will have you coming back for more. In this article, we'll share with you a professional and well-organized recipe for Italian baked mussels that is sure to impress your family and friends. So put on your apron and let's get cooking!
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Ingredients:
1. Mussels
The star of this dish, mussels are a type of shellfish that are packed with flavor and nutrients. Make sure to clean and debeard them before cooking to remove any sand or debris. You'll need about 2 pounds of mussels for this recipe.
2. Olive Oil
Olive oil is a staple in Italian cooking and adds a richness and depth of flavor to these baked mussels. Use extra-virgin olive oil for the best taste.
3. Garlic
No Italian dish is complete without garlic. Use 4-6 cloves of garlic, minced, for a strong and aromatic flavor.
4. Italian Seasoning
To give these mussels a true Italian taste, use a blend of Italian seasonings such as oregano, basil, and thyme.
5. Bread Crumbs
Bread crumbs add a crunchy texture to the mussels and help to soak up any excess liquid. Use 1/4 cup of bread crumbs for this recipe.
6. Parmesan Cheese
No Italian dish would be complete without some Parmesan cheese. Use 1/4 cup of grated Parmesan to add a salty and savory element to the mussels.
7. Fresh Parsley
Fresh parsley adds a pop of color and a freshness to the dish. Use 2 tablespoons of chopped parsley to garnish the mussels.
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Step 2: Prepare the Mussels
Clean and debeard the mussels, discarding any that are broken or open. Rinse them in cold water and set aside.
Step 3: Make the Mixture
In a bowl, mix together 1/4 cup of olive oil, 4-6 cloves of minced garlic, 1 tablespoon of Italian seasoning, and 1/4 cup of bread crumbs. The mixture should be slightly wet and crumbly.
Step 4: Add the Parmesan
Stir in 1/4 cup of grated Parmesan cheese to the mixture.
Step 5: Arrange the Mussels
Place the cleaned mussels on the lined baking sheet, making sure they are closed tightly. Spoon the mixture over each mussel, making sure to cover them completely.
Step 6: Bake the Mussels
Bake the mussels in the preheated oven for 10-12 minutes, or until the breadcrumbs are golden brown and the mussels have opened.
Step 7: Garnish and Serve
Once the mussels have finished cooking, remove them from the oven and sprinkle with 2 tablespoons of chopped parsley. Serve immediately and enjoy the delicious Italian baked mussels with your favorite crusty bread.
Now that you have the recipe for Italian baked mussels, it's time to impress your guests with this mouth-watering seafood dish. Make sure to pair it with a glass of white wine for the ultimate Italian dining experience. Buon Appetito!
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