20 Italian Baked Mushrooms Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

Are you looking for a delicious and easy-to-prepare side dish or appetizer? Look no further than this Italian Baked Mushrooms recipe! Bursting with flavor and a perfect blend of herbs and spices, these mushrooms are sure to be a hit at any gathering or family dinner. Plus, this recipe is so simple and quick to make, you'll want to add it to your weekly meal rotation. Let's dive into the ingredients and steps for this mouth-watering dish.

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Leftover Roast Beef Stew – Kalyn's Kitchen
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Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
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If you're looking for a healthier alternative to traditional Italian dishes, these spicy stuffed zucchini boats are the perfect option. The zucchini is filled with a flavorful mixture of Italian sausage, tomatoes, and spices, and topped with melty cheese. It's a great way to get your veggies in while still satisfying your Italian food cravings.
Main Ingredients: Mushrooms, Egg, Plain Bread Crumbs, Flour, Italian
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Mushrooms are a staple in Italian cuisine, and this baked mushroom recipe is a must-try for mushroom lovers. The mushrooms are stuffed with a savory mixture of breadcrumbs, herbs, and parmesan cheese, and then baked until golden and crispy. Serve them as an appetizer or side dish for a delicious and easy addition to any meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Keto dieters, rejoice! These Italian-style stuffed peppers are not only low-carb and keto-friendly, but they're also packed with flavor. Ground beef, herbs, and cheese make up the filling for these peppers, and they're topped with a tangy tomato sauce. It's a delicious and satisfying meal that won't ruin your diet.
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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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Looking for a quick and easy weeknight dinner option? This Italian sausage bake is the answer. Italian sausage, peppers, and onions are roasted together in the oven for a simple and flavorful one-pan meal. Serve it with some pasta or crusty bread for a complete and satisfying dinner.
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Italian Vegetarian Stuffed Mushrooms

Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
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Vegetarians, don't worry, we haven't forgotten about you. These Italian vegetarian stuffed mushrooms are a delicious and satisfying option for meatless meals. The mushrooms are filled with a mixture of breadcrumbs, herbs, and parmesan cheese, and then baked until golden and crispy. They're perfect as an appetizer or side dish.
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Tortellini & Italian Sausage Bake

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Tortellini, a type of stuffed pasta, is a popular dish in Italian cuisine. This tortellini and Italian sausage bake is a comforting and delicious twist on the classic dish. The creamy tomato sauce, combined with the hearty sausage and cheesy tortellini, makes for a satisfying and flavorful meal that the whole family will love.
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Italian Baked Chicken

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Italian Calzone

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Baked Rigatoni with Italian Sausage and Meatballs

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This baked rigatoni dish is a hearty and flavorful option for pasta lovers. It's made with Italian sausage and meatballs, along with a rich and flavorful tomato sauce. Top it with some melted cheese for the ultimate comfort food meal.
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ITALIAN BAKED SPAGHETTI WHEEL

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Spicy Italian Keto Stuffed Peppers

Main Ingredients: Olive Oil, Italian Seasoning, Ground Sausage, Small
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Another keto-friendly option for Italian food lovers, these spicy stuffed peppers are packed with flavor and low in carbs. The filling is made with ground beef, spicy sausage, and a delicious blend of Italian spices, and then topped with a tangy tomato sauce. It's a satisfying and healthy meal that won't derail your diet.
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ITALIAN VEGAN STUFFED PEPPERS

Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
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Italian Pasta Bake (Almost Baked Ziti, But Not Quite)

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Chicken Cacciatore

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Chicken cacciatore, a traditional Italian dish, is a hearty and flavorful option for any meal. It's made with chicken, tomatoes, herbs, and vegetables, and simmered together for a delicious and comforting meal. Serve it over pasta or with some crusty bread for a complete and satisfying dinner.
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Slow Cooker Vegetable Lasagna

Main Ingredients: Marinara Sauce, Whole Wheat Lasagna Noodles, Frozen
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This slow cooker vegetable lasagna is a delicious and easy way to enjoy this classic Italian dish. Layered with tender vegetables, rich tomato sauce, and creamy cheese, it's a satisfying and healthy option for any meal. Let your slow cooker do the work while you sit back and enjoy the aromas of this delicious dish.
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Easy Italian Mushroom Fettuccine

Main Ingredients: Mushrooms, White Mushrooms, Salt, Olive Oil, Garlic
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Fettuccine, a type of long and flat pasta, is a popular option in Italian cuisine. This easy mushroom fettuccine recipe is a simple and flavorful way to enjoy this classic dish. The mushrooms are sautéed in butter and garlic, and then combined with the fettuccine and a creamy sauce for a delicious and satisfying meal.

Ingredients:

  • 2 lbs of fresh mushrooms, cleaned and stems removed
  • 3 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1/4 cup of breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 1 tsp of dried oregano
  • 1 tsp of dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Preheat your oven to 375°F.
  2. In a bowl, mix together olive oil, minced garlic, oregano, thyme, salt, and pepper.
  3. Add the cleaned mushrooms to the bowl and toss them until they are evenly coated with the oil mixture.
  4. In another bowl, mix together breadcrumbs and grated Parmesan cheese.
  5. Dip each mushroom into the breadcrumb mixture, making sure it is coated on all sides.
  6. Place the mushrooms in a single layer on a baking sheet.
  7. Bake for 20-25 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown.
  8. Garnish with fresh chopped parsley before serving.

Optional Tips:

  • For a healthier option, use whole wheat breadcrumbs instead of regular breadcrumbs.
  • If you don't have dried oregano and thyme, you can use Italian seasoning instead.
  • Add a dash of red pepper flakes to the oil mixture for a little bit of heat.

Why Choose Italian Baked Mushrooms?

Aside from being a delicious and easy-to-make dish, there are many other reasons to add this recipe to your repertoire. Mushrooms are a great source of antioxidants, vitamins, and minerals. They are also low in calories and fat, making them a healthy addition to any meal. Additionally, this dish is vegetarian-friendly and can be made gluten-free by using gluten-free breadcrumbs. It's a versatile dish that can accommodate different dietary needs and preferences.

In Conclusion

Italian Baked Mushrooms are a crowd-pleasing and nutritious dish that is perfect for any occasion. With simple ingredients and easy steps, you can have this flavorful side dish or appetizer on the table in no time. So next time you're looking for a dish that will impress your guests and satisfy your taste buds, give this recipe a try!

20 italian baked mushrooms recipe Get ready to indulge!

Leftover Roast Beef Italian Stew

yield: 2 total time: 85 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 1/2 onion chopped
  • 1/2 green pepper chopped, or more
  • 1 tablespoon olive oil
  • 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
  • 2 cups beef stock or 1 can beef broth plus a little water
  • 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms cut in large chunks
  • 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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