18 Italian Baked Meatballs Recipe Allrecipes Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

If you're craving a hearty and flavorful Italian meal, look no further than this delicious baked meatballs recipe. These tender and juicy meatballs are bursting with traditional Italian herbs and spices, making them the perfect addition to any pasta dish or as a standalone appetizer. The best part? They're easy to make and can be on the table in under an hour. So, put on your apron and get ready to impress your family and friends with this authentic Italian recipe.

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Baked Italian Meatballs

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This Ditalini Italian soup is the perfect dish for a cozy #SundaySupper. Packed with vegetables, Italian sausage, and ditalini pasta, this soup is hearty and flavorful. Plus, it's easy to make and can be enjoyed by the whole family.
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Baked Rigatoni with Italian Sausage and Meatballs

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These authentic Italian beef meatballs are a staple in many Italian households. Made with a blend of ground beef, breadcrumbs, and herbs, these meatballs are tender and flavorful. Whether served with pasta or as a standalone dish, they are sure to be a hit with your family.
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Slow Cooker Italian Wedding Soup

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This Italian wedding soup dinner is a complete meal in one dish. Made with chicken broth, mini meatballs, vegetables, and acini di pepe pasta, this dish is both comforting and satisfying. Serve it with a side of garlic bread for a truly indulgent meal.
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The Perfect Blend of Flavors

Ingredients:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 egg, beaten

Instructions:

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, basil, salt, pepper, and beaten egg. Mix well with your hands until all the ingredients are evenly distributed.
  3. Shape the mixture into 1 1/2 inch meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through.
  5. Serve the meatballs over your favorite pasta dish or as an appetizer with marinara sauce for dipping.

Tips and Tricks for the Perfect Meatballs

Choose the Right Meat:

When it comes to making meatballs, the type of meat you use is crucial. A combination of ground beef and ground pork ensures a tender and flavorful meatball.

Don't Overmix:

When mixing the ingredients together, be careful not to overmix. This can result in tough and dense meatballs. Mix until all the ingredients are just combined.

Use Fresh Herbs:

Fresh herbs are always best when it comes to Italian cooking. If you don't have fresh parsley, oregano, or basil, you can substitute with dried herbs, but the flavor won't be as vibrant.

Bake, Don't Fry:

Baking the meatballs instead of frying them not only saves on calories but also makes for a much easier cleanup. Plus, they come out perfectly cooked and juicy every time.

Add Some Spice:

For a little kick of heat, you can add some crushed red pepper flakes to the meat mixture. This adds a delicious depth of flavor to the meatballs. With these tips and tricks, you'll have a batch of perfectly baked Italian meatballs in no time. Serve them up with your favorite pasta dish or enjoy them as a tasty appetizer. Either way, they're sure to be a hit with your family and friends. Buon appetito!
18 italian baked meatballs recipe allrecipes Savor the mouthwatering goodness!

Baked Italian Meatballs

yield: 4 total time: 25 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 package meatballs Italian Style Cooked Perfect Fresh Chicken
  • 25 ounces marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 teaspoon italian seasoning
  • fresh basil chopped, for garnish, optional

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 25 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 900 milligrams
  • Sugar : 16 grams
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