18 Italian Baked Meatballs Recipe Allrecipes Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
If you're craving a hearty and flavorful Italian meal, look no further than this delicious baked meatballs recipe. These tender and juicy meatballs are bursting with traditional Italian herbs and spices, making them the perfect addition to any pasta dish or as a standalone appetizer. The best part? They're easy to make and can be on the table in under an hour. So, put on your apron and get ready to impress your family and friends with this authentic Italian recipe.
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Main Ingredients: Cooking Spray, All Purpose Flour, Yeast, Sugar, Salt
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The Perfect Blend of Flavors
Ingredients:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
2 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of salt
1/4 teaspoon of black pepper
1 egg, beaten
Instructions:
Preheat your oven to 375 degrees F (190 degrees C).
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, basil, salt, pepper, and beaten egg. Mix well with your hands until all the ingredients are evenly distributed.
Shape the mixture into 1 1/2 inch meatballs and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through.
Serve the meatballs over your favorite pasta dish or as an appetizer with marinara sauce for dipping.
Tips and Tricks for the Perfect Meatballs
Choose the Right Meat:
When it comes to making meatballs, the type of meat you use is crucial. A combination of ground beef and ground pork ensures a tender and flavorful meatball.
Don't Overmix:
When mixing the ingredients together, be careful not to overmix. This can result in tough and dense meatballs. Mix until all the ingredients are just combined.
Use Fresh Herbs:
Fresh herbs are always best when it comes to Italian cooking. If you don't have fresh parsley, oregano, or basil, you can substitute with dried herbs, but the flavor won't be as vibrant.
Bake, Don't Fry:
Baking the meatballs instead of frying them not only saves on calories but also makes for a much easier cleanup. Plus, they come out perfectly cooked and juicy every time.
Add Some Spice:
For a little kick of heat, you can add some crushed red pepper flakes to the meat mixture. This adds a delicious depth of flavor to the meatballs.
With these tips and tricks, you'll have a batch of perfectly baked Italian meatballs in no time. Serve them up with your favorite pasta dish or enjoy them as a tasty appetizer. Either way, they're sure to be a hit with your family and friends. Buon appetito!
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