15 Italian Baked Manicotti Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Italian baked manicotti is a classic dish that never goes out of style. With its layers of rich and flavorful ingredients, it's no wonder this recipe has stood the test of time. If you're looking for a delicious and satisfying meal that will impress your family and friends, look no further than this Italian baked manicotti recipe. In this article, we'll guide you through the steps of creating this mouthwatering dish and share some tips and tricks to make it even more delicious. So, get your apron on and let's get cooking!
Main Ingredients: Onion, Green Pepper, Olive Oil, Garlic Cloves, Tomato
If you're looking for a delicious and filling meal, stuffed manicotti is a must-try. This classic Italian dish consists of large pasta tubes filled with a variety of delicious ingredients. From hearty meats to creamy cheeses and fresh vegetables, there are endless options for filling your manicotti. Here are 20 mouth-watering stuffed manicotti recipes to add to your repertoire.
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Sausage and Cheese Manicotti
Main Ingredients: Sausages, Finely Chopped Onion, Dry White Wine, Italian
This recipe takes traditional stuffed manicotti to the next level with the addition of spicy sausage and a creamy cheese filling. The combination of savory and tangy flavors will have your taste buds begging for more. Serve with a side of garlic bread for a complete and satisfying meal.
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Chicken Manicotti Alfredo
Main Ingredients: Skinless Boneless Chicken Breast Halves, Distilled
For a twist on the classic dish, try this chicken manicotti alfredo recipe. The tender chicken and creamy alfredo sauce pair perfectly with the soft pasta shells. This dish is sure to be a hit with both kids and adults alike.
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Baked Manicotti with Sun-Dried Tomatoes & Thyme
Main Ingredients: Manicotti, Shredded Mozzarella Cheese, Ricotta Cheese
This baked manicotti recipe is bursting with flavor thanks to the addition of sun-dried tomatoes and thyme. The tangy tomatoes add a pop of color and taste, while the thyme adds a subtle earthiness. This dish is perfect for a cozy night in or a special occasion.
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Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
If you're a fan of spicy Italian sausage, this recipe is for you. The sausage adds a kick to the traditional manicotti filling, making it a hearty and satisfying meal. Serve with a side of marinara sauce for dipping and some crusty bread for a complete feast.
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Chicken and Spinach Manicotti
Main Ingredients: Manicotti, Spinach, Chicken Meat, Egg, Ricotta Cheese
If you're looking to add some greens to your meal, this chicken and spinach manicotti is the perfect option. The combination of tender chicken and flavorful spinach creates a delicious and nutritious filling. Top it off with some grated parmesan cheese for an extra burst of flavor.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
For a heartier and more filling option, try this stuffed manicotti recipe with beef. The savory beef pairs perfectly with the soft pasta shells and creamy cheese filling. Add some diced tomatoes and a sprinkle of Italian seasoning for a touch of freshness.
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Baked Manicotti with Cheese
Main Ingredients: Manicotti Pasta, Ricotta Cheese, Italian Blend Cheese
If you're a cheese lover, you'll adore this baked manicotti recipe. It's filled with a variety of cheeses, including ricotta, mozzarella, and parmesan. The result is a rich and creamy dish that will leave you craving more.
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Manicotti with 3-Cheese Filling
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Minced Garlic
Why settle for one type of cheese when you can have three? This manicotti recipe features a filling made with ricotta, parmesan, and mozzarella for a trifecta of cheesy goodness. Serve with a side of marinara sauce for a classic Italian meal.
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Four Cheese Spinach Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
This four cheese spinach manicotti is perfect for a vegetarian meal option. The combination of ricotta, parmesan, mozzarella, and feta cheese creates a flavorful and creamy filling. The addition of spinach adds some extra nutrients and a pop of color to the dish.
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Homemade Manicotti
Main Ingredients: Olive Oil, Onion, Ground Turkey, Italian Seasoning
For those who prefer to make everything from scratch, this homemade manicotti recipe is a must-try. From the pasta shells to the filling, every component of this dish is made from scratch for the ultimate homemade experience. Serve with a side of your favorite sauce for a truly authentic taste.
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Veal Cannelloni
Main Ingredients: Olive Oil, Onion, Garlic, Carrot, Tomato Paste, Crushed
If you're feeling adventurous, give this veal cannelloni recipe a try. The tender veal pairs perfectly with the soft pasta shells and rich tomato sauce. This dish is sure to impress at your next dinner party or special occasion.
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Chicken, Spinach, & Ricotta Manicotti
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ricotta Cheese
This chicken, spinach, and ricotta manicotti recipe is the perfect combination of savory and healthy. The tender chicken and flavorful spinach create a delicious filling, while the ricotta cheese adds a creamy texture. Serve with a side of your favorite vegetables for a well-rounded meal.
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Vegan Manicotti with Spinach and Bean Ricotta
Main Ingredients: White Beans, Raw Cashews, Nutritional Yeast, Onion
Vegans can also enjoy the deliciousness of manicotti with this vegan recipe. The spinach and bean ricotta filling is a tasty and healthy alternative to traditional cheese fillings. Add some marinara sauce and some vegan parmesan for a flavorful and satisfying meal.
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Beef and Cheese Manicotti
Main Ingredients: Olive Oil, Medium Onion, Ground Beef, Salt, Freshly
For a twist on the classic beef and cheese combo, try this beef and cheese manicotti recipe. The combination of savory beef and tangy cheese creates a delicious and satisfying filling. Serve with a side of garlic bread and a green salad for a complete meal.
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Pork Mascarpone Manicotti
Main Ingredients: Manicotti, Bulk Italian Sausag, Pecorino Romano Cheese
This unique pork mascarpone manicotti recipe is sure to be a hit. The creamy mascarpone cheese adds a richness to the savory pork filling. Add some diced tomatoes and fresh basil for a burst of freshness.
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Cheese Manicotti Filling
Main Ingredients: Tomato Puree, Crushed Tomatoes, Tomato Paste, Chopped
If you're in need of a simple and versatile manicotti filling, this cheese filling recipe is perfect. It can be used in any manicotti recipe and is made with a combination of ricotta, mozzarella, and parmesan cheeses. Add some Italian seasoning for an extra kick of flavor.
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Manicotti
Main Ingredients: Manicotti, Cottage Cheese, Shredded Mozzarella Cheese
This classic manicotti recipe is a must-try for any Italian food lover. The combination of savory meat and creamy cheese creates a delicious and satisfying filling. Serve with a side of your favorite pasta sauce and some crusty bread for a complete meal.
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Easy Cheesy Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
If you're short on time but still want a delicious and satisfying meal, this easy cheesy manicotti recipe is the perfect solution. It uses store-bought pasta shells and a simple yet tasty cheese filling for a quick and easy dinner option.
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Easy Manicotti
Main Ingredients: Manicotti, Marinara Sauce, Ricotta Cheese, Shredded
This easy manicotti recipe is perfect for beginners or those looking for a simple yet delicious meal. The combination of hearty meat and creamy cheese makes for a satisfying and flavorful filling. Serve with a side of your favorite sauce and a sprinkle of fresh herbs for a touch of freshness.
Ingredients You'll Need
Gather the following ingredients to make Italian baked manicotti:
1 package of manicotti shells
1 pound of ground beef
1 jar of marinara sauce
1 cup of ricotta cheese
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 egg
1 tablespoon of Italian seasoning
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
1/2 teaspoon of black pepper
Step-by-Step Instructions
1. Cook the manicotti shells
Begin by cooking the manicotti shells according to the package instructions. Make sure to cook them al dente, as they will continue to cook in the oven later on.
2. Prepare the filling
In a large bowl, combine the ground beef, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
3. Stuff the manicotti shells
Using a spoon or piping bag, fill each cooked manicotti shell with the prepared filling. Place the stuffed shells in a greased baking dish in a single layer.
4. Pour marinara sauce over the shells
Pour the marinara sauce over the stuffed shells, making sure to cover them completely. You can also add some extra shredded mozzarella cheese on top if desired.
5. Bake in the oven
Preheat your oven to 375°F and bake the manicotti for 25-30 minutes, or until the cheese is melted and bubbly.
6. Serve and enjoy!
Remove the baked manicotti from the oven and let it cool for a few minutes. Garnish with some fresh herbs and serve hot. This dish pairs well with a side salad and some garlic bread for a complete Italian meal.
With its creamy and cheesy filling, paired with the tangy marinara sauce, this Italian baked manicotti recipe is sure to be a crowd-pleaser. It's also a great option for meal prep, as it can be easily reheated for a quick and delicious lunch or dinner. Give this recipe a try and impress your loved ones with your Italian cooking skills!
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