17 Italian Baked Lemon Ricotta Cheesecake Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

If you're looking for a sweet treat that will transport you to the sunny shores of Italy, look no further than this delicious Italian Baked Lemon Ricotta Cheesecake recipe. This classic dessert is a staple in Italian cuisine and is known for its creamy texture, tangy lemon flavor, and light and airy consistency. Not only is it a crowd-pleaser, but it's also surprisingly easy to make. So why not try your hand at this mouth-watering dessert that is sure to impress your friends and family?

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Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

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Indulge in the rich and creamy flavors of this classic Italian dessert. Made with a combination of ricotta cheese, eggs, and sugar, this cheesecake is a must-try for any dessert lover. The tangy yet sweet taste of the ricotta cheese perfectly balances out the richness of the cake, making it a delicious treat for any occasion.

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Pressure Cooker Authentic Italian Ricotta Cheesecake

Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar

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Want to make an Italian Ricotta Cheesecake in a fraction of the time? Try using a pressure cooker! This quick and easy method produces a perfectly cooked and fluffy cheesecake in no time. Plus, the pressurized cooking process helps to seal in all the flavors, making this cheesecake even more delicious.

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain

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Take a break from the traditional chocolate or vanilla cakes and try this refreshing Italian Lemon Ricotta Cake. The zesty lemon flavor pairs perfectly with the creamy ricotta cheese, creating a light and airy cake that is perfect for any summer gathering. The best part? This cake is not too sweet, making it a guilt-free indulgence.

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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...

Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping

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For a boozy twist on the classic Italian Ricotta Cheesecake, try adding a splash of Limoncello liqueur to the mix. This adds a unique and bold flavor to the cake, making it a show-stopper at any party or event. Plus, the Limoncello helps to enhance the lemon flavor in the cake, creating a perfect balance of sweet and tangy.

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Italian Baked Ricotta Cheesecake With Blueberries

Main Ingredients: Unsalted Butter, Caster Sugar, Egg, Plain Flour

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Take your Italian Ricotta Cheesecake to the next level by adding fresh blueberries to the mix. The burst of juicy blueberries adds a pop of color and flavor to the cake, making it a beautiful and delicious dessert. Plus, the blueberries also add a dose of antioxidants to this indulgent treat.

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Italian Ricotta Cookies

Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Granulated

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Italian Lemon Ricotta Cookies | James & Everett

For a bite-sized version of the classic Italian Ricotta Cheesecake, try making these delicious and fluffy Italian Ricotta Cookies. Made with a combination of ricotta cheese, eggs, and flour, these cookies are soft, moist, and melt-in-your-mouth delicious. Add a sprinkle of powdered sugar on top for a touch of sweetness.

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Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Swerve Sweetener, Vanilla Bean, Lemon

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Looking for a dessert that is both light and satisfying? Look no further than this Italian Lemon Ricotta Cake. Made with a combination of ricotta cheese, lemon juice, and zest, this cake is the perfect balance of tangy and sweet. Enjoy it with a cup of tea or coffee for a delightful afternoon treat.

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Easy Baked Ziti

Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara

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Take a break from the usual desserts and try this savory Italian Baked Ziti dish. Made with ziti pasta, ricotta cheese, and marinara sauce, this hearty and comforting dish is perfect for a family dinner or potluck. Add some mozzarella cheese on top for a gooey and delicious finish.

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How to Make an Italian Lemon Ricotta Cake

Main Ingredients: Flour, Ricotta, Whole Milk, Eggs, Lemons, Sugar

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Want to try making an Italian Lemon Ricotta Cake at home? Follow this easy recipe that breaks down the steps for you. With just a few simple ingredients and some lemon extract, you can whip up this delicious cake in no time. Serve it with a dollop of whipped cream for a beautiful presentation.

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Italian Almond Ricotta Cake, My Way

Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond

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Put a twist on the traditional Italian Ricotta Cheesecake by adding some almonds to the mix. The nutty and crunchy texture of the almonds adds a delightful contrast to the creamy cheesecake, making it a unique and delicious dessert. Plus, the almonds also add a dose of healthy fats to this indulgent treat.

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Italian Tuna Balls With Lemon and Capers – an Easy...

Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers

Italian Tuna Balls with Lemon and Capers. A great, easy and delicious ...

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Looking for a unique and flavorful appetizer? Try these Italian Tuna Balls with Lemon and Capers. Made with a combination of canned tuna, ricotta cheese, and bread crumbs, these balls are packed with protein and flavor. The addition of lemon and capers adds a tangy and zesty kick to these delicious bites.

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Honey Wheat Grilled Flatbread with Fresh Berries and...

Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt

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Impress your guests with this beautiful and tasty Honey Wheat Grilled Flatbread. Made with a combination of whole wheat flour, ricotta cheese, and fresh berries, this flatbread is a perfect balance of sweet and savory. The touch of honey adds a subtle sweetness, making it a delicious appetizer or side dish.

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Baked Gnocchi

Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel

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If you love gnocchi, then you have to try this Baked Gnocchi recipe. The combination of creamy ricotta cheese, tender gnocchi, and flavorful marinara sauce makes this dish a crowd-pleaser. The best part? It only takes 30 minutes to make, making it a perfect weeknight meal for the whole family.

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Authentic Italian Sfogliatelle

Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar

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Take a trip to Italy with these Authentic Italian Sfogliatelle pastries. Made with a flaky and buttery pastry dough and a filling of ricotta cheese, these pastries are a staple in Italian bakeries. The layers of pastry create a beautiful and unique texture, making it a must-try for any pastry lover.

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Italian Ricotta, Raisin and Chocolate Doughnuts...

Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking

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Italian Ricotta Cheesecake, Fluffy Cheesecake, Ricotta Cheese Cake ...

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Satisfy your sweet tooth with these delicious and indulgent Italian Ricotta, Raisin, and Chocolate Doughnuts. Made with a combination of ricotta cheese, raisins, and chocolate chips, these doughnuts are soft, moist, and full of flavor. Enjoy them for breakfast or as a dessert.

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Torta della Nonna – Italian ‘Grandma’s cake’ with...

Main Ingredients: Butter, Plain Flour, Baking Powder, Icing Sugar, Salt

Torta della Nonna | Italian Grandma's Cake - Recipes from Italy

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Experience the flavors of Italy with this traditional Torta della Nonna, also known as "Grandma's cake". Made with a shortcrust pastry and a filling of ricotta cheese, this cake is a staple in Italian homes. The addition of pine nuts and a sprinkle of powdered sugar on top adds a delicious crunch and sweetness to this timeless dessert.

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Asparagus + Fresh Ricotta Crostini

Main Ingredients: Sourdough Bread, Extra Virgin Olive Oil, Ricotta

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Put a twist on the classic crostini appetizer by adding some fresh asparagus and ricotta cheese. The combination of the crispy bread, creamy ricotta, and tender asparagus makes this dish a perfect appetizer or light lunch. Drizzle some balsamic glaze on top for a burst of flavor.

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Avocado Smash - Italian Style

Main Ingredients: Ciabatta, Prosciutto, Olive Oil, Avocados, Fresh Lemon

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Avocado toast gets an Italian makeover with this Avocado Smash recipe. Made with creamy ricotta cheese, mashed avocado, and a sprinkle of spices, this toast is a delicious and healthy breakfast or snack option. Add some cherry tomatoes on top for a burst of juicy flavor.

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Vegan Italian Anginette Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Vegan

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For our vegan friends, here's a delicious twist on the classic Italian Ricotta Cookies. Made with coconut oil instead of butter and almond milk instead of regular milk, these cookies are still soft, fluffy, and full of flavor. Enjoy them with a cup of tea or coffee for a delightful treat.

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Sweet Ricotta Cheesecake - Torta di Ricotta

Main Ingredients: Sugar, Eggs, All Purpose Flour, Butter, Lemon Zest

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End your meal on a sweet note with this Sweet Ricotta Cheesecake, also known as "Torta di Ricotta". Made with a combination of ricotta cheese, eggs, and sugar, this cheesecake is rich, creamy, and oh-so-delicious. The addition of a graham cracker crust adds a delicious crunch to each bite.

Ingredients

Ricotta Cheese

One of the main ingredients in this Italian Baked Lemon Ricotta Cheesecake is, of course, ricotta cheese. This soft and creamy cheese is made from the whey leftover from the production of other cheeses. It adds a deliciously light and fluffy texture to the cheesecake, making it a popular choice for this dessert.

Lemon

No Italian dessert is complete without a burst of lemon flavor. The tangy and zesty taste of lemon is what gives this cheesecake its unique and refreshing taste. Make sure to use fresh lemon juice and zest for the best results.

Graham Cracker Crust

The crust of this cheesecake is made with crushed graham crackers, which add a crunchy and sweet element to the dessert. Make sure to press the crust firmly into the pan to create a sturdy base for the creamy filling.

Eggs

Eggs are another essential ingredient in this recipe as they help to bind the filling together and add a light and airy texture. Make sure to use room temperature eggs for the best results.

Instructions

Step 1: Prepare the crust

To make the graham cracker crust, mix crushed graham crackers, melted butter, and a pinch of salt in a bowl. Press the mixture into the bottom of a springform pan and bake for 10 minutes.

Step 2: Make the filling

In a separate bowl, mix together ricotta cheese, sugar, lemon juice, zest, and vanilla extract until smooth. Add in eggs one at a time, mixing well after each addition.

Step 3: Bake the cheesecake

Pour the filling over the crust and smooth the top with a spatula. Bake for 45 minutes until the edges are set, but the center is slightly jiggly. Let the cheesecake cool in the oven with the door slightly open for an hour before refrigerating for at least 4 hours.

Final Thoughts

This Italian Baked Lemon Ricotta Cheesecake is a perfect dessert for any occasion. It's light, refreshing, and bursting with flavor. The combination of creamy ricotta cheese, tangy lemon, and crunchy graham cracker crust is simply irresistible. So why not give this recipe a try and transport your taste buds to Italy with every bite?