16 Italian Baked Lasagna Recipe Cook Up Something Special!

Published on: Mar 15, 2024

Lasagna is a beloved Italian dish that has been enjoyed by people all over the world for centuries. This hearty and comforting meal is a staple in Italian cuisine and is perfect for any occasion. While there are many variations of lasagna, the classic baked lasagna recipe is a timeless favorite that never fails to satisfy. In this article, we will walk you through the steps to create a delicious and authentic Italian baked lasagna dish that will impress your family and friends.

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1 of 20

Lasagna Bolognese

Main Ingredients: Pancetta, Spanish Onion, Celery, Carrot, Unsalted
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If you're a fan of hearty and flavorful meals, then this Lasagna Bolognese recipe is a must-try! This classic Italian dish features layers of tender lasagna noodles, rich Bolognese sauce, and a creamy cheese mixture. It's the perfect combination of savory and comforting flavors that will leave your taste buds dancing with joy.
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Italian Ricotta Mushroom Lasagne al Forno (baked...

Main Ingredients: Lasagne, Ricotta, Parmigiano Reggiano, Garlic Cloves
This Italian ricotta mushroom lasagne al forno is my new favourite ...
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This Italian-inspired lasagna recipe takes the traditional dish to a whole new level. With layers of creamy ricotta cheese and sautéed mushrooms, this lasagna is a deliciously indulgent comfort food. Baked to perfection, it's a dish that will warm your soul and satisfy your cravings.
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Five Cheese Lasagna

Main Ingredients: Lasagna Noodles, Olive Oil, Shredded Mozzarella Cheese
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Cheese lovers, rejoice! This Five Cheese Lasagna is a decadent and mouthwatering version of the classic dish. With five different types of cheese, including mozzarella, parmesan, and gouda, this lasagna is a cheesy dream come true. Dare to add a sixth cheese?
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Easy Baked Lasagna

Main Ingredients: Onion, Carrot, Garlic, Fresh Herbs, Olive Oil, Stewing
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Don't have a lot of time to spend in the kitchen? No problem! This Easy Baked Lasagna recipe is perfect for those busy weeknights when you still want to enjoy a delicious and satisfying meal. With a few simple ingredients and minimal prep time, you can have a hot and comforting lasagna on the table in no time.
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Mom's Famous Lasagna

Main Ingredients: Italian Sausage, Ground Beef, Onion, Garlic Cloves
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Nothing beats a classic, and this Mom's Famous Lasagna recipe is just that. Passed down through generations, this tried and true lasagna recipe is a family favorite for a reason. With a flavorful meat sauce and layers of gooey cheese, this lasagna will have you coming back for seconds.
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Radicchio Pasticcio (Italian chicory lasagna)

Main Ingredients: Lasagne, Shallots, Radicchio, Taleggio Cheese
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If you're feeling adventurous and want to try something new, this Radicchio Pasticcio recipe is a must-try. Featuring the unique and slightly bitter flavor of radicchio, this lasagna is a delicious and unexpected twist on the traditional dish. Trust us, your taste buds will thank you.
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Easy Lasagna

Main Ingredients: Ricotta Cheese, Large Egg, Mozzarella Cheese, Parmesan
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Don't let the name fool you, this Easy Lasagna recipe is anything but basic. With layers of savory ground beef, tangy tomato sauce, and creamy ricotta cheese, this lasagna is a flavor-packed dish that will leave you wanting more. Pro tip: make a big batch and freeze some for later!
8 of 20

Fish Lasagna. How to Make it Italian Style

Main Ingredients: Squid, Cuttlefish, Sea Bass, Scampi, Shrimps, Tomato
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If you're a seafood lover, then this Fish Lasagna recipe is a must-try. Featuring layers of flaky white fish, creamy béchamel sauce, and a flavorful tomato sauce, this lasagna is a unique and delicious twist on the classic dish. It's like a seafood feast in every bite.
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Lasagna Roll Ups

Main Ingredients: Ricotta Cheese, Large Egg, Mozzarella Cheese, Parmesan
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If you want all the deliciousness of lasagna but with a fun and unique twist, then these Lasagna Roll Ups are the perfect recipe for you. With all the traditional flavors of lasagna rolled up in a tidy package, these roll ups are a great way to switch things up and impress your dinner guests.
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Mushroom Pesto Lasagna

Main Ingredients: Lasagna, Porcini, Dried Porcini Mushrooms, Basil Pesto
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Mushroom lovers, this one's for you! This Mushroom Pesto Lasagna recipe combines earthy mushrooms with the bold and fresh flavors of pesto for a truly delicious and satisfying dish. With layers of tender lasagna noodles and creamy cheese, this lasagna is a must-try for any mushroom fan.
11 of 20

Lasagna Rolls

Main Ingredients: Lasagna, Cheese, Meat Filling, Tomato Sauce, Ricotta
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If you like the idea of lasagna roll ups but want to take it up a notch, then these Lasagna Rolls are the perfect recipe for you. Filled with a flavorful and creamy spinach and ricotta mixture, these rolls are a delicious and elegant twist on the classic dish. Pro tip: serve them at your next dinner party for a guaranteed hit.
12 of 20

Julie’s Cheesy Lasagna

Main Ingredients: Milk, Mozzarella Cheese, Parmesan, Spaghetti Sauce
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This Cheesy Lasagna recipe is a tried and true family favorite that will have everyone coming back for seconds. With layers of meaty tomato sauce, gooey cheese, and tender lasagna noodles, it's a classic comfort food that will warm your heart and your taste buds.
13 of 20

Caprese Lasagna Roll Ups

Main Ingredients: Whole Wheat Lasagna Noodles, Fresh Mozzarella Cheese
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For a fresh and flavorful twist on lasagna, give these Caprese Lasagna Roll Ups a try. Filled with the classic caprese ingredients of tomato, mozzarella, and basil, these roll ups are a delicious and light alternative to the traditional dish. Perfect for a summer dinner party!
14 of 20

Sauteed Vegetable & Pesto Lasagna

Main Ingredients: Almonds, Basil, Extra Virgin Olive Oil, Water, Lemon
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Not only is this Sauteed Vegetable & Pesto Lasagna recipe delicious, but it's also a great way to sneak some extra veggies into your diet. Filled with sautéed vegetables and a flavorful pesto sauce, this lasagna is a healthy and tasty version of the classic dish. Pro tip: add some protein by adding in some grilled chicken or shrimp.
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Roasted Vegetable Lasagna

Main Ingredients: Medium Zucchini, Yellow Onion, Olive Oil, Lasagna
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Roasting vegetables brings out their natural sweetness and adds a delicious depth of flavor to dishes, and this Roasted Vegetable Lasagna is no exception. Filled with a variety of roasted veggies and a creamy cheese sauce, this lasagna is a delicious and wholesome meal that will leave you feeling satisfied and nourished.
16 of 20

Pizza Squash Noodle Lasagna Bake

Main Ingredients: Lasagna, Spaghetti Squash, Meat Sauce, Ground Beef
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Pizza lovers, this one's for you! This Pizza Squash Noodle Lasagna Bake is a delicious and healthy alternative to traditional pizza. Featuring layers of squash noodles, marinara sauce, and all your favorite pizza toppings, this lasagna bake is a fun and creative take on a classic dish.
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Lasagna Bolognese with Spinach

Main Ingredients: Olive Oil, Sliced Pancetta, Medium Onion, Large Carrot
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For a healthy and flavorful twist on classic lasagna, try this Lasagna Bolognese with Spinach recipe. Filled with a hearty and meaty Bolognese sauce and nutritious spinach, this lasagna is a delicious and wholesome meal that will satisfy your cravings without weighing you down.
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Chicken Lasagna with Pesto Cream Sauce

Main Ingredients: Lasagna, Whole Milk Ricotta Cheese, Parmesan Cheese
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This Chicken Lasagna with Pesto Cream Sauce is a decadent and indulgent version of the classic dish. Filled with tender chicken, a rich and creamy pesto sauce, and layers of gooey cheese, this lasagna is a flavor explosion that will have you coming back for more.
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Luxury Vegan Lasagne

Main Ingredients: Medium Red Onion, Celery, Green Pepper, Carrot, Garlic
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Yes, you read that right. This Luxury Vegan Lasagne is a delicious and satisfying version of the classic dish, but without any animal products. Featuring layers of delicious and nutritious vegetables and a creamy cashew sauce, this lasagna is a great option for vegans and non-vegans alike.
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Dominican Lasagna | Lasaña De Carne Molida | Made To...

Main Ingredients: Lasagna, Ground Beef, Ricotta Cheese, Large Eggs
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This Dominican Lasagna recipe is a tasty and unique version of the classic dish. Filled with flavorful ground beef, gooey cheese, and layers of lasagna noodles, this lasagna is a delicious and hearty meal that will have you feeling like you're on a tropical vacation.

Ingredients

Gather the following ingredients to make your Italian baked lasagna:

  • Lasagna noodles: You can use either traditional or no-boil lasagna noodles, depending on your preference.
  • Ground beef: You will need 1 pound of ground beef for this recipe. You can also substitute with ground pork, turkey, or a combination of meats.
  • Onion and garlic: These aromatic vegetables add depth of flavor to the dish.
  • Tomato sauce: Use a good quality canned or homemade tomato sauce.
  • Ricotta cheese: This creamy cheese is a must-have for lasagna.
  • Mozzarella cheese: Shredded mozzarella cheese adds a gooey and delicious layer to the lasagna.
  • Parmesan cheese: Grated parmesan cheese gives a salty and nutty flavor to the dish.
  • Eggs: These will help bind the ingredients together.
  • Italian seasoning: A blend of dried herbs that adds an authentic Italian flavor to the lasagna.
  • Salt and pepper: To taste.

Instructions

Step 1: Prepare the meat sauce

  1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain the excess fat and set aside.
  2. In the same skillet, sauté the onions and garlic until softened.
  3. Add the cooked ground beef back to the skillet and stir in the tomato sauce. Let it simmer for 10-15 minutes.
  4. Season the sauce with Italian seasoning, salt, and pepper to taste.

Step 2: Prepare the cheese filling

  1. In a bowl, mix together the ricotta cheese, eggs, and parmesan cheese until well combined.
  2. Season with salt and pepper to taste.

Step 3: Assemble the lasagna

  1. Preheat your oven to 375°F (190°C).
  2. In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom.
  3. Cover with a layer of lasagna noodles, then spread a layer of the cheese filling on top.
  4. Repeat the layers until all the ingredients are used up, ending with a layer of meat sauce on top.
  5. Sprinkle shredded mozzarella cheese on top.

Step 4: Bake the lasagna

  1. Cover the baking dish with aluminum foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
  3. Let the lasagna cool for 10 minutes before serving.

Final Thoughts

This classic Italian baked lasagna recipe is a perfect dish to make for a family dinner, potluck, or any special occasion. With layers of hearty meat sauce, creamy cheese filling, and perfectly cooked lasagna noodles, this dish is sure to be a crowd-pleaser. So, gather your ingredients and follow these simple steps to create a delicious and authentic Italian meal that will transport your taste buds to Italy. Buon appetito!
16 italian baked lasagna recipe Cook up something special!

Lasagna Bolognese

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 ounces pancetta Diced, finely chopped
  • 1 Spanish onion Medium, or yellow onion, finely chopped
  • 1 stalk celery finely chopped
  • 1 carrot finely chopped
  • 4 tablespoons unsalted butter
  • 11 ounces ground beef
  • 4 ounces ground pork
  • 4 ounces ground Italian sausage
  • 1 ground clove freshly
  • ground cinnamon Dash of freshly
  • 1 teaspoon ground black pepper freshly
  • 2 pounds chopped tomatoes peeled and, or 1 28-oz can whole peeled tomatoes
  • 1 cup whole milk
  • 1/2 teaspoon sea salt
  • 2 cups whole milk
  • 1/4 cup unsalted butter
  • 1/4 cup all purpose unbleached flour
  • 4 lasagna layers in a 13x9-inch baking pan with the, pieces overlapping each other a little bit.
  • 16 sheets lasagna noodles De Cecco brand Italian
  • 1 cup grated Parmesan cheese freshly

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 90 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 21 grams
  • SaturatedFat : 15 grams
  • Sodium : 500 milligrams
  • Sugar : 9 grams
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