Want to add a touch of Italian flair to your next family gathering or special occasion? Look no further than this delicious Italian baked ham recipe. Bursting with flavor and easy to make, this dish is sure to impress your guests and leave them begging for more. So fire up your oven and get ready to savor the taste of Italy with this mouthwatering recipe.
Main Ingredients: Sandwich Buns, Salami, Ham, Pepperoni, Unsalted Butter
These hot Italian baked subs are perfect for feeding a hungry crowd. Start with a crusty Italian baguette and fill it with your choice of deli meats, provolone cheese, and your favorite Italian dressing. Then, bake it in the oven until the bread is crispy and the cheese is melted. Top it off with some fresh veggies like lettuce, tomatoes, and peppers for a delicious and satisfying meal.
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Baked Italian Sandwiches
Main Ingredients: French Bread Loaf, Butter, Provolone Cheese, Ham, Eggs
If you're looking for a quick and easy meal, these baked Italian sandwiches are the way to go. Simply layer your choice of deli meats and cheese on a hoagie roll, then top it off with some Italian dressing and roasted red peppers. Bake in the oven until the cheese is melted and the bread is toasted. Serve with a side of marinara sauce for dipping.
Take your Italian sub sandwiches to the next level with this baked version. Start by slicing a loaf of Italian bread in half and layering it with your choice of meats, cheese, and veggies. Then, top it off with some Italian seasoning and a drizzle of olive oil. Bake in the oven until the bread is crispy and the cheese is melted. Serve with a side of giardiniera for added flavor.
If you're in the mood for a classic Italian sandwich, look no further than this recipe. Layer your choice of deli meats and cheese on a crusty Italian roll, then top it off with some olive spread and pepperoncini peppers. This simple yet delicious sandwich is perfect for a quick lunch or dinner.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
For a twist on the traditional Italian sub, try these easy stromboli sandwiches. Start with a pizza crust and fill it with your favorite deli meats and cheese, then roll it up and bake it in the oven. The result is a warm and gooey sandwich that is sure to please even the pickiest of eaters.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're looking for a delicious main course to accompany your Italian subs, this brown sugar and mustard glazed baked ham is the perfect choice. The combination of sweet and tangy flavors will complement the savory flavors of the sandwiches. Plus, it's easy to make and perfect for feeding a crowd.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
This Italian pressed sandwich is perfect for when you want a hearty and delicious meal without all the fuss. Start with a crusty Italian roll and fill it with your choice of deli meats, cheese, and veggies. Then, wrap it tightly in foil and press it in a panini press or in the oven until the bread is crispy and the cheese is melted.
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Baked Italian Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Provolone Cheese, Minced Garlic
For a twist on the classic French dish, try this baked Italian chicken cordon bleu. Instead of using traditional ham and Swiss cheese, this recipe calls for Italian deli meats and provolone cheese. The result is a flavorful and satisfying dish that is sure to please.
This Italian wedding soup is the perfect comfort food for a chilly evening. It's packed with delicious and hearty ingredients like meatballs, spinach, and pasta. Serve it as a main course or as a tasty side dish to your Italian sub sandwiches.
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Italian Ham and Cheese Pinwheels
Main Ingredients: Dough, Ham, Mozzarella Cheese, Olive Oil, Garlic
Looking for a tasty appetizer or snack to serve with your Italian subs? These Italian ham and cheese pinwheels are the perfect choice. Made with puff pastry, deli ham, and provolone cheese, these pinwheels are easy to make and sure to be a hit with your guests.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is taken to the next level with a delicious and flavorful red wine vinaigrette. The combination of herbs and tangy red wine vinegar adds a burst of flavor to this already delicious sandwich. Serve it with a side of garlic fries for the ultimate meal.
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Grilled Italian Panini With Hormel Pepperoni
Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
Looking for a quick and easy lunch or dinner option? Look no further than these grilled Italian panini sandwiches. Made with Hormel pepperoni, provolone cheese, and your choice of veggies, these sandwiches are perfect for when you're in a hurry but still want a delicious and satisfying meal.
This Italian Easter pie is a traditional dish that is perfect for celebrating the holiday or any special occasion. Made with prosciutto, ricotta cheese, and Italian sausage, this savory pie is sure to be a hit with your family and friends.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
If you love calzones, then you'll definitely want to try this Italian hoagie calzone. It's packed with all the delicious flavors of an Italian sub, including salami, pepperoni, and mozzarella cheese. Serve it with a side of marinara sauce for dipping.
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Hot Italian Sub Sandwiches
Main Ingredients: Softened Butter, Italian Seasoning, Hoagie Rolls
These hot Italian sub sandwiches are perfect for when you want a warm and satisfying meal. Start with a crusty Italian roll and fill it with your choice of deli meats, cheese, and veggies. Then, bake it in the oven until the bread is crispy and the cheese is melted. Serve with a side of Italian dressing for added flavor.
This Italian Easter meat pie is another traditional dish that is perfect for celebrating the holiday. Made with ham, salami, prosciutto, and ricotta cheese, this savory pie is sure to be a hit with your family and friends.
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Sharp Italian Pinwheels
Main Ingredients: Refrigerated Pizza Dough, Pepperoni, Sharp Provolone
These sharp Italian pinwheels are perfect for snacking on while watching the game or for serving at a party. Made with a cream cheese and Italian dressing mixture, salami, and provolone cheese, these pinwheels are packed with flavor and easy to make.
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Italian Sub Stuffed Peppers
Main Ingredients: Pepperoni, Ham, Salami, Provolone Cheese, Green Bell
If you're looking for a low-carb option to go with your Italian subs, try these Italian sub stuffed peppers. Simply fill bell peppers with your favorite Italian sub ingredients and bake in the oven until the peppers are tender and the cheese is melted. Serve with a side of marinara sauce for dipping.
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Italian Hawaiian Roll Sliders
Main Ingredients: Hawaiian Rolls, Ham, Turkey Pepperoni, Part Skim
These Italian Hawaiian roll sliders are perfect for serving at a party or for a quick and easy meal. Start with Hawaiian rolls and fill them with your choice of deli meats, cheese, and veggies. Then, bake in the oven until the cheese is melted and the rolls are warm and toasty.
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Italian Sub Crescent Roll Ring
Main Ingredients: Dough, Provolone Cheese, Ham, Capicola, Tomato, Small
For a fun and creative twist on the classic Italian sub, try this Italian sub crescent roll ring. Simply unroll a can of crescent dough and fill it with your favorite Italian sub ingredients. Then, wrap the dough around the filling and bake until golden brown. This is sure to be a hit with your family and friends.
Ingredients:
1 (7-8 pound) ham, bone-in
1 cup olive oil
1/4 cup Italian seasoning
1/4 cup honey
1/4 cup balsamic vinegar
1/4 cup dijon mustard
1/4 cup brown sugar
1 tablespoon garlic, minced
1 tablespoon rosemary, chopped
1 tablespoon thyme, chopped
1 tablespoon salt
1 teaspoon black pepper
Instructions:
Preheat your oven to 350 degrees F.
In a small bowl, mix together the olive oil, Italian seasoning, honey, balsamic vinegar, dijon mustard, brown sugar, garlic, rosemary, thyme, salt, and black pepper until well combined.
Place the ham in a large baking dish and brush the olive oil mixture all over the ham, making sure to get it into all the crevices.
Cover the dish with foil and bake for 2 hours.
Remove the foil and continue baking for an additional 30 minutes, basting the ham with the pan juices every 10 minutes.
Once the internal temperature of the ham reaches 145 degrees F, remove it from the oven and let it rest for 15 minutes before carving.
Serve and enjoy your delicious Italian baked ham with your favorite side dishes.
Tips:
For an extra crispy exterior, broil the ham for the last 5-10 minutes of baking.
Make sure to save the pan juices to drizzle over the sliced ham for added flavor.
Leftovers can be used to make delicious sandwiches or added to soups and casseroles.
Why Choose Italian Baked Ham?
Not only is this dish bursting with the bold and flavorful tastes of Italy, but it is also easy to make and perfect for feeding a crowd. Plus, the combination of sweet and savory flavors in the glaze is sure to please even the pickiest of eaters. So why settle for a traditional ham when you can elevate your meal with this delicious and impressive Italian baked ham recipe?
