19 Italian Baked Fish With Tomatoes And Olives Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Baked fish is a delicious and healthy way to enjoy seafood. Infused with the flavors of ripe tomatoes and briny olives, this Italian baked fish recipe is a mouthwatering treat for seafood lovers. Not only is it easy to make, but it also provides a burst of nutrients and flavor in every bite. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is perfect for any skill level. So, let's dive in and learn how to make this delectable Italian baked fish with tomatoes and olives.
Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
Mimi's Italian fish stew is a classic dish that's perfect for any occasion. Made with fresh seafood and a flavorful broth, this hearty stew will transport you straight to the coast of Italy. The secret to this recipe is using a variety of fish, such as shrimp, clams, and white fish, to create a depth of flavor that will have your taste buds singing.
2of 20
Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
If you're looking for a quick and easy meal that packs a punch of flavor, look no further than pasta puttanesca. This classic Italian dish is made with a spicy tomato sauce, briny olives, and salty capers. The combination of these bold flavors creates a sauce that is perfect for coating your favorite pasta. Top it off with some freshly grated Parmesan cheese and you have a meal that will leave you satisfied and wanting more.
3of 20
Italian Tuna Olive Rigatoni
Main Ingredients: Olive Oil, Garlic, Oregano, Basil, Salt, Pepper Flakes
This Italian tuna olive rigatoni is a simple yet elegant dish that is perfect for a weeknight meal. The creamy tomato sauce, made with a touch of heavy cream, is the perfect complement to the salty tuna and briny olives. The rigatoni pasta holds onto the sauce, ensuring that every bite is packed with flavor. Serve with a side of garlic bread for a complete and satisfying meal.
4of 20
(aeolian) Italian Tomato Salad
Main Ingredients: Tomatoes, Green Olives, Capers, Onion, Anchovies, Fresh
This Italian tomato salad is a refreshing and light dish that is perfect for a hot summer day. The aeolian twist adds a touch of spice, making this salad a unique and flavorful addition to any meal. Made with juicy tomatoes, fresh herbs, and a tangy dressing, this salad is sure to be a crowd pleaser. Serve it as a side dish or top it with grilled chicken for a complete meal.
5of 20
Italian-style Braised Chicken
Main Ingredients: Chicken, Olive Oil, Bell Pepper, Onion, Garlic
For a hearty and comforting meal, try this Italian-style braised chicken. The chicken is slow cooked in a rich tomato sauce with vegetables and herbs, resulting in meat that is fall-off-the-bone tender. The addition of red wine gives the sauce a depth of flavor that will have you coming back for seconds. Serve with your favorite pasta for a complete and satisfying meal.
6of 20
Classic Italian Layered Salad
Main Ingredients: Bread Ciabatta, Olive Oil, Garlic, Red Wine Vinegar
This classic Italian layered salad is a beautiful and delicious way to showcase the vibrant colors and flavors of Italy. Layered with fresh vegetables, cheese, and salami, this salad is a feast for the eyes and the taste buds. The tangy dressing ties all the flavors together, resulting in a salad that is bursting with flavor and texture.
7of 20
Italian Style Tuna Stuffed Peppers
Main Ingredients: Chunk Light Tuna In Water, Sweet Onion, Olives
These Italian style tuna stuffed peppers are a healthy and flavorful twist on a classic dish. The peppers are filled with a mixture of tuna, breadcrumbs, and herbs, then topped with a rich tomato sauce and baked to perfection. Serve with a side of rice or a simple salad for a complete meal that is both delicious and nutritious.
8of 20
The Hirshon Spicy, Cheesy and Meaty Italian-American...
Main Ingredients: Bread Flour, Granulated Sugar, Table Salt, Instant
The Hirshon Spicy, Cheesy and Meaty Italian-American is a mouth-watering dish that combines all the best flavors of Italy and America. This hearty and indulgent dish is made with layers of meat, cheese, and a spicy tomato sauce, resulting in a casserole that is rich and comforting. Serve with a side of garlic bread and a glass of red wine for the ultimate Italian-American experience.
9of 20
Baccala alla Napoletana
Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon
Baccala alla Napoletana is a traditional Italian dish that is perfect for any seafood lover. Made with salt cod, tomatoes, olives, and capers, this dish is packed with flavor and texture. The cod is soaked in water to remove the excess salt, then cooked in a flavorful tomato sauce until it is tender and flaky. Serve with a side of crusty bread to soak up the delicious sauce.
10of 20
Italian Baked Fish Marinara
Main Ingredients: Fish Fillet, Roma Tomatoes, Oregano, Basil, Salt
This Italian baked fish marinara is a light and flavorful dish that is perfect for a quick and easy weeknight meal. The fish is baked in a tangy marinara sauce, which helps to keep it moist and infuse it with flavor. Serve with a side of pasta or a fresh salad for a complete and satisfying meal.
11of 20
Panzerotti - Savory Italian Turnovers
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Sugar, Salt
Panzerotti are savory Italian turnovers that are perfect for a quick and easy lunch or dinner. These mini calzones are filled with a variety of meats, cheeses, and vegetables, then fried to perfection. They are crispy on the outside and oozing with flavor on the inside. Serve with a side of marinara sauce for dipping.
12of 20
Puttanesca Baked Gnocchi
Main Ingredients: Olive Oil, Garlic Cloves, Anchovy Fillets, Whole Peeled
This Puttanesca baked gnocchi is a delicious and comforting dish that is perfect for a cozy night in. The gnocchi is baked in a spicy tomato sauce with olives, capers, and anchovies, resulting in a dish that is bursting with flavor. Top it off with some freshly grated Parmesan cheese for a touch of richness and serve with a side of garlic bread for a complete meal.
13of 20
Italian Baccala Linguine
Main Ingredients: Baccala, Olive Oil, Grape Tomatoes, Garlic, Fresh
Italian Baccala Linguine is a simple and flavorful dish that is perfect for any seafood lover. The salt cod is cooked in a garlicky oil and then tossed with linguine, resulting in a dish that is both light and satisfying. The addition of a touch of lemon juice brightens up the flavors and adds a bit of acidity to balance out the richness of the fish.
14of 20
Pasta With Puttanesca Sauce (Spaghetti Alla Puttanesca)
Main Ingredients: Spaghetti, Plum Tomatoes, Capers, Black Olives, Anchovy
Pasta with puttanesca sauce, also known as spaghetti alla puttanesca, is a classic Italian dish that is perfect for a quick and easy meal. The sauce is made with tomatoes, olives, capers, and anchovies, resulting in a bold and flavorful sauce that pairs perfectly with pasta. Top it off with some freshly grated Parmesan cheese and a sprinkle of red pepper flakes for a touch of heat.
15of 20
Classic Italian Puttanesca Sauce
Main Ingredients: Extra Virgin Olive Oil, Minced Garlic, Shallot, Diced
This classic Italian puttanesca sauce is a versatile and flavorful addition to any pasta dish. Made with tomatoes, olives, capers, and anchovies, this sauce is the perfect balance of spicy, tangy, and salty. Use it as a base for your favorite pasta dishes or as a dipping sauce for bread.
16of 20
Chicken Cacciatore ~ Slow Cooked Rustic Italian Stew
Main Ingredients: Chicken Thighs, Drum, Salt, Pepper, All Purpose Flour
Chicken cacciatore is a rustic Italian stew that is perfect for a hearty and comforting meal. The chicken is slow cooked in a flavorful tomato sauce with vegetables and herbs, resulting in tender and juicy meat. Serve it over pasta or with a side of crusty bread to soak up the delicious sauce.
This Italian potato salad is a refreshing and flavorful twist on a classic dish. Made with boiled potatoes, fresh herbs, and a tangy dressing, this salad is the perfect side dish for any meal. The addition of chopped bacon adds a touch of saltiness and crunch, making this dish a crowd favorite.
This authentic Italian puttanesca is a flavorful and simple dish that is perfect for a weeknight meal. The sauce is made with tomatoes, olives, capers, and anchovies, resulting in a bold and tangy sauce that pairs perfectly with pasta. Serve with a side of garlic bread for a complete meal that will transport you straight to Italy.
19of 20
Southern Italian Grilled Tuna Steaks
Main Ingredients: Tuna Steaks, Extra Virgin Olive Oil, Freshly Ground
Southern Italian grilled tuna steaks are a delicious and healthy dish that is perfect for a summer barbecue. The tuna steaks are marinated in a mixture of olive oil, lemon juice, and herbs, then grilled to perfection. Serve with a side of grilled vegetables or a fresh salad for a light and satisfying meal.
20of 20
Mediterranean Baked Fish
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Thyme, Tomatoes
This Mediterranean baked fish is a light and flavorful dish that is perfect for a weeknight meal. The fish is baked in a tangy tomato sauce with olives, capers, and herbs, resulting in a dish that is bursting with flavor. Serve with a side of rice or a fresh salad for a complete and satisfying meal.
The Health Benefits of Baked Fish
Why is baked fish a healthier option?
When it comes to seafood, there are numerous health benefits that make it a great addition to any diet. Fish is a great source of lean protein, which is essential for building and repairing muscles. It also contains omega-3 fatty acids, which are known to reduce the risk of heart disease and promote brain health.
Compared to fried fish, baked fish is a much healthier option. By baking the fish, you can avoid the extra calories and unhealthy fats that come with frying. This makes it a perfect meal for those looking to maintain a healthy weight or improve their overall health.
The Flavorful Combination of Tomatoes and Olives
Why do tomatoes and olives work well with baked fish?
The combination of tomatoes and olives in this Italian baked fish recipe is what makes it stand out. Tomatoes are packed with antioxidants and vitamin C, making them a great addition to any dish. They also add a burst of tangy sweetness that complements the savory flavors of the fish.
Olives, on the other hand, bring a briny and slightly salty taste to the dish. They are also a good source of healthy fats and have anti-inflammatory properties. When paired with tomatoes, they create a beautiful balance of flavors that enhance the taste of the fish.
How to Make Italian Baked Fish with Tomatoes and Olives
What are the ingredients and steps for this recipe?
To make this delicious dish, you will need white fish fillets, cherry tomatoes, kalamata olives, garlic, olive oil, fresh basil, salt, and pepper. Preheat your oven to 375°F and place the fish fillets in a baking dish. In a separate bowl, mix together the tomatoes, olives, minced garlic, olive oil, and chopped basil. Pour the mixture over the fish and season with salt and pepper. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. Serve hot and enjoy the flavorful combination of tomatoes and olives with the tender and flaky fish.
In conclusion, this Italian baked fish with tomatoes and olives recipe is a must-try for seafood lovers. Not only is it a healthy and delicious meal, but it also showcases the flavorful combination of two staple ingredients in Italian cuisine. So, next time you are craving a taste of the Mediterranean, give this recipe a try and impress your taste buds with its vibrant and savory flavors.
/chilisauce-56a58b583df78cf77288bd39.jpg)
