18 Italian Baked Eggs Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Italian baked eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This easy-to-make recipe combines the rich and creamy flavors of eggs with savory Italian ingredients for a satisfying meal that will leave your taste buds wanting more. Not only is this dish delicious, but it is also a great way to use up any leftover ingredients you may have in your pantry. So, let's dive in and discover how to make the perfect Italian baked eggs.
If you're a fan of Italian flavors, then you have to try this recipe for Italian baked eggs. It's a simple and delicious dish that's perfect for breakfast, brunch, or even dinner. The combination of eggs, cheese, and Italian seasonings make for a flavorful and satisfying meal that the whole family will love.
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Saucy Italian Baked Eggs
Main Ingredients: Marinara Sauce, Eggs, Fresh Mozzarella, Salt, Pepper
For a saucier version of this dish, try making Italian baked eggs with a tomato sauce base. The tangy and rich flavors of the tomato sauce pair perfectly with the creamy eggs and savory Italian seasonings. This dish is sure to be a hit at any meal.
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Italian Baked Eggs Zucchini Boats
Main Ingredients: Zucchini, Marinara Sauce, Whole Milk, Eggs, Parmesan
If you're looking for a healthier twist on this classic dish, try making Italian baked eggs in zucchini boats. Not only is it a delicious and creative way to enjoy eggs, but it's also a great way to sneak in some extra veggies into your diet. Plus, the presentation is sure to impress your guests!
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Italian Baked Eggs And Sausage
Main Ingredients: Marinara Sauce, Sausage, Small Onion, Garlic, Eggs
For a heartier version of this dish, add some sausage to the mix. The combination of Italian sausage, eggs, and cheese is a match made in heaven. You can also add some veggies like bell peppers and onions for added flavor and nutrition.
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Creamy Italian Baked Eggs
Main Ingredients: Marinara, Milk, Parmesan, Egg, Salt, Black Pepper, Basil
For a more indulgent version, try making creamy Italian baked eggs. This dish is made with a rich and creamy sauce, eggs, and Italian seasonings. It's perfect for a special occasion or when you just want to treat yourself.
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Italian Baked Eggs With Spinach & Tomatoes
Main Ingredients: Large Eggs, Roasted Tomatoes, Fresh Spinach Leaves
Looking to add some greens to your Italian baked eggs? Try adding some spinach and tomatoes for a nutritious and flavorful twist. The combination of the creamy eggs, tangy tomatoes, and earthy spinach is simply delicious.
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Italian Baked Eggs in Tomato Sauce
Main Ingredients: Eggs, Marinara Sauce, Mozzarella Cheese, Fresh Parsley
For a different take on this dish, try making Italian baked eggs in a tomato sauce. This version is similar to shakshuka, a popular Middle Eastern dish, and is just as tasty. The rich and savory tomato sauce pairs perfectly with the eggs and Italian seasonings.
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Italian Baked Eggs with Tomato Sauce
Main Ingredients: Olive Oil, Large Onion, Sliced Mushrooms, Stewed
If you prefer your eggs to be baked in individual portions, try making Italian baked eggs in tomato sauce. This version is made in individual ramekins and is perfect for serving at a brunch or dinner party. Plus, the presentation is sure to impress your guests!
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
Looking for a hearty and flavorful dish? Try making Italian herb baked meatballs. These meatballs are loaded with Italian seasonings and herbs, making them perfect for adding to pasta dishes or serving as a main course. You can also use them to top your Italian baked eggs for even more flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love big, juicy meatballs, this recipe is for you. These great big Italian meatballs are packed with flavor and are perfect for adding to your Italian baked eggs. You can also serve them as a main dish with some pasta and tomato sauce.
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
If you prefer your meatballs to be baked instead of fried, try this recipe for baked Italian meatballs. They are just as delicious and flavorful, but with less oil and mess. You can also make a big batch and freeze them for later use.
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Keyword Italian Baked Ziti, Italian Baked Ziti with...
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
Looking for a hearty and comforting dish? Try making Italian baked ziti with your eggs. This dish is made with ziti pasta, a rich and flavorful tomato sauce, Italian seasonings, and, of course, eggs. It's the perfect combination of comfort and flavor.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet ending to your Italian baked eggs meal, try making Italian almond paste cookies. These cookies are made with almond paste, which gives them a rich and nutty flavor. They are perfect for dipping in your coffee or enjoying as a dessert.
If you're a fan of classic Italian flavors, then you have to try this recipe for Italian meatballs. They are made with a blend of ground beef and pork, along with Italian seasonings and herbs. They are perfect for adding to your Italian baked eggs or serving with pasta and sauce.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Looking for a quick and easy meal that's still full of Italian flavors? Try making easy stromboli (Italian stromboli). This dish is made with pizza dough, Italian deli meats, cheese, and Italian seasonings. It's perfect for a weeknight dinner or a game day snack.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
If you love stromboli, then you have to try making Italian calzones. They are similar to stromboli, but the dough is folded over the filling instead of rolled. They are perfect for a fun and tasty twist on traditional Italian flavors.
For a quick and delicious meal, try making Italian baked eggs. This version is made with simple ingredients like eggs, cheese, and Italian seasonings, but the end result is a flavorful and satisfying dish that's perfect for any time of day.
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Quick and Delicious Italian Baked Eggs
Main Ingredients: Olive Oil, Chopped Bell Pepper, Yellow Onion, Garlic
If you're short on time but still want a delicious meal, try making quick and delicious Italian baked eggs. This recipe is made with pre-made pizza dough, making it even easier to whip up. You can also add in any extra toppings or ingredients you like.
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Italian Baked Eggs & Meatballs
Main Ingredients: Ground Beef, Panko Breadcrumbs, Large Eggs, Dijon
For a heartier version of this dish, try making Italian baked eggs and meatballs. You can use your favorite meatball recipe for this dish, or try making them using one of the recipes listed above. The combination of eggs and meatballs is sure to be a crowd-pleaser.
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Baked Eggs, Italian-Style
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red
For a simple and classic take on this dish, try making baked eggs Italian-style. It's made with simple ingredients like eggs, cheese, and Italian seasonings, but the end result is a delicious and satisfying meal that's perfect for any occasion.
Ingredients:
For the eggs:
6 eggs
1 tablespoon olive oil
1 clove garlic, minced
1/2 cup cherry tomatoes, halved
1/4 cup grated parmesan cheese
1/4 cup chopped fresh basil
Salt and pepper to taste
For the tomato sauce:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 can (28 oz) diced tomatoes
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they begin to soften.
Spread the tomato sauce evenly in a baking dish and make 6 wells using the back of a spoon.
Carefully crack an egg into each well.
Sprinkle the parmesan cheese over the eggs and season with salt and pepper.
Bake in the preheated oven for 12-15 minutes or until the egg whites are set but the yolks are still runny.
Remove from the oven and top with fresh basil.
Serve hot with your favorite crusty bread.
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Tips:
To make this dish even more flavorful, add some chopped prosciutto or pancetta to the tomato sauce before baking.
If you don't have cherry tomatoes, you can use regular diced tomatoes or even tomato sauce.
For a heartier meal, serve the baked eggs over cooked pasta or with a side of roasted potatoes.
Feel free to use other Italian herbs and spices such as oregano, thyme, or rosemary to add more depth of flavor to the dish.
Leftovers can be stored in an airtight container in the fridge for up to 2 days.
In Conclusion:
With its simple ingredients and easy preparation, Italian baked eggs are a delicious and versatile dish that can be enjoyed any time of the day. Perfect for using up leftover ingredients or as a quick and satisfying meal, this recipe is sure to become a staple in your kitchen. So, give it a try and experience the rich and savory flavors of Italian cuisine in the comfort of your own home.
