19 Italian Baked Eggplant Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
Baked eggplant is a classic Italian dish that is simple to make and full of flavor. It's a perfect way to use up extra eggplant from your garden or local farmers' market. This recipe is a great way to introduce eggplant to those who may not be familiar with it, or to add a new twist to a familiar ingredient. The key to this dish is to select ripe, firm eggplants and to slice them evenly for consistent cooking. By following these simple steps, you'll have a delicious and satisfying meal in no time.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Upgrade your traditional eggplant parmesan with this Italian-style grilled eggplant recipe. The smoky flavor from the grill adds a delicious char to the eggplant, while the Italian herbs and seasonings give it an extra kick of flavor. Serve it as a side dish or as the main course for a vegetarian meal. Trust us, this will become a family favorite!
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Best Baked Eggplant Parmesan with Italian Sausage Sauce
Main Ingredients: Large Eggplant, Salt, Egg Whites, Gluten, Garlic
For a heartier version of the classic eggplant parmesan, try this recipe with Italian sausage sauce. The combination of tender eggplant slices, savory sausage, and rich tomato sauce creates a mouthwatering dish that will leave you wanting more. Serve with a side of pasta or a fresh salad for a complete and satisfying meal.
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Baked Eggplant Parmesan
Main Ingredients: Eggplants, Large Eggs, Almond Flour, Freshly Grated
Looking for a healthier version of eggplant parmesan? Look no further than this baked eggplant parmesan recipe. Instead of frying the eggplant slices, they are baked until crispy and then layered with marinara sauce and cheese. The end result is a lightened-up version of the classic dish that is just as delicious.
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Skinny Baked Eggplant Bruschetta
Main Ingredients: Large Tomato, Garlic, Olive Oil, Balsamic Vinegar
This skinny baked eggplant bruschetta is a perfect appetizer for any occasion. The eggplant is sliced and baked until crispy, then topped with a flavorful tomato and basil bruschetta mixture. It's a light and fresh twist on the traditional bruschetta and a great way to use up any extra eggplant you may have on hand.
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Spicy Baked Eggplant Spaghetti
Main Ingredients: Olive Oil, Eggplant, Spaghetti, Buffalo, Diced Red
Eggplant adds a hearty and flavorful addition to this spicy baked spaghetti dish. The eggplant is cooked until tender and then mixed with a spicy tomato sauce and baked with spaghetti and cheese. This dish is perfect for a family dinner or for meal prepping for the week.
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Easy Baked Eggplant Parm
Main Ingredients: Marinara Sauce, Spaghetti, All Purpose Flour, Kosher
This easy baked eggplant parmesan is a great weeknight meal that the whole family will love. The eggplant is coated in panko breadcrumbs and baked until crispy, then topped with marinara sauce and cheese. It's a simple and delicious way to enjoy eggplant parmesan without all the fuss.
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Baked Eggplant Parmesan Casserole With Pesto
Main Ingredients: Beefsteak Tomatoes, Roma Tomatoes, Olive Oil, Kosher
Looking for a new way to enjoy eggplant parmesan? Try this baked eggplant parmesan casserole with pesto. The eggplant is layered with pesto, marinara sauce, and cheese, then baked until golden and bubbly. It's a flavorful twist on the classic dish that will have you going back for seconds.
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Gluten Free Baked Eggplant Parmesan
Main Ingredients: Large Eggplant, Salt, Extra Virgin Olive Oil, Almond
If you're following a gluten-free diet, you don't have to miss out on a delicious eggplant parmesan. This gluten-free baked eggplant parmesan recipe uses almond flour instead of breadcrumbs for a crispy coating, and the end result is just as tasty as the traditional version. Serve with your favorite gluten-free pasta for a satisfying meal.
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Baked-Eggplant Parmesan
Main Ingredients: Olive Oil, Large Eggs, Plain Dry Breadcrumbs, Grated
Looking for a classic eggplant parmesan recipe? This baked-eggplant parmesan is just what you need. The eggplant is coated in breadcrumbs and then baked until crispy, then layered with marinara sauce and cheese. It's a timeless dish that never disappoints.
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Baked Goat Cheese Marinara
Main Ingredients: Olive Oil, Garlic, Oregano, Thyme, Tomato Sauce, Diced
For a fancier take on eggplant parmesan, try this baked goat cheese marinara recipe. The eggplant is baked until tender and then topped with a creamy goat cheese marinara sauce. It's a delicious and elegant dish that will impress your guests.
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Baked Eggplant
Main Ingredients: Eggplants, Garlic Cloves, Flat Leaf Parsley, Olive Oil
Sometimes, simple is best. This baked eggplant recipe is easy to make and bursting with flavor. The eggplant is simply sliced, seasoned, and baked until tender and golden. Serve it as a side dish or use it as a base for other dishes, such as eggplant parmesan or eggplant rollatini.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian eggplant ricotta bake is a perfect combination of comfort and flavor. The eggplant is layered with a creamy ricotta mixture and then baked until bubbly. It's a hearty and satisfying dish that the whole family will love.
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Baked Eggplant Sandwiches
Main Ingredients: Eggplant, Provolone Cheese, Sun Dried Tomatoes Packed
Looking for a tasty and portable way to enjoy eggplant? Try these baked eggplant sandwiches. The eggplant slices are breaded and baked until crispy, then sandwiched between soft buns with your favorite toppings. It's a fun and delicious twist on a classic sandwich.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
If you love lasagna but are looking for a healthier option, try this eggplant lasagna. The eggplant slices are used in place of pasta, creating a lower-carb and gluten-free version of the beloved dish. It's a delicious way to sneak in some extra veggies and still satisfy your lasagna cravings.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
Grilling adds a whole new level of flavor to eggplant. This Italian grilled eggplant recipe is simple but oh-so-tasty. The eggplant is seasoned with Italian herbs and grilled until tender and smoky. Serve as a side dish or add it to sandwiches or pasta for a delicious twist.
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Garlic Parmesan Baked Eggplant
Main Ingredients: Eggplant, Unsalted Butter, Breadcrumbs, Shredded
Baked eggplant takes on a whole new level of deliciousness with this garlic parmesan baked eggplant recipe. The eggplant slices are coated in a flavorful garlic parmesan mixture and then baked until crispy. It's a perfect side dish or appetizer for any meal.
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Eggplant and Italian Sausage Baked Ziti
Main Ingredients: Olive Oil, Italian Sausage, Eggplant, Onion, Garlic
Looking for a hearty and flavorful pasta dish? This eggplant and Italian sausage baked ziti has got you covered. The eggplant adds a delicious and meaty texture, while the Italian sausage gives it a spicy kick. It's a perfect dish for a cozy night in.
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Cheesy Baked Eggplant
Main Ingredients: Eggplant, Olive Oil, Garlic Powder, Onion, Garlic
This cheesy baked eggplant recipe is a true crowd-pleaser. The eggplant slices are coated in a cheesy breadcrumb mixture and then baked until crispy and golden. It's a simple and delicious way to enjoy eggplant as a side dish or main course.
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Baked Italian Chicken and Tomato Basil Eggplant Roll...
Main Ingredients: Angel Hair Pasta, Basil Pesto, Eggplants, Olive Oil
This baked Italian chicken and tomato basil eggplant roll recipe is a tasty and satisfying meal that is perfect for a dinner party or special occasion. The chicken is wrapped in tender eggplant slices and then baked with a flavorful tomato and basil sauce. It's a dish that will impress your guests and leave them asking for the recipe.
Main Ingredients: Eggplants, Olive Oil, Pesto, Cherry Tomatoes, Red
This baked eggplant bruschetta recipe is perfect for those following a paleo, gluten-free, or vegan diet. The eggplant is sliced and baked until crispy, then topped with a fresh and flavorful tomato and basil bruschetta mixture. It's a light and healthy appetizer or side dish that everyone can enjoy.
Ingredients:
2 large eggplants
1 cup of breadcrumbs
1 cup of grated Parmesan cheese
2 cloves of garlic, minced
1 tablespoon of dried oregano
1 tablespoon of dried basil
1 cup of your favorite marinara sauce
1 cup of shredded mozzarella cheese
Olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375 degrees F.
Start by washing and peeling the eggplants. Then, slice them into 1/2 inch rounds. Lay the slices on a paper towel and sprinkle with salt. Let them sit for 10-15 minutes to draw out excess moisture.
In a shallow dish, combine the breadcrumbs, Parmesan cheese, minced garlic, oregano, and basil. Mix well.
Pat the eggplant slices dry with a paper towel and dip them into the breadcrumb mixture, pressing down lightly to help the crumbs stick.
Place the coated eggplant slices on a baking sheet and drizzle with olive oil. Bake for 20 minutes, flipping halfway through, until the eggplant is golden brown and crispy.
Remove the eggplant slices from the oven and spread marinara sauce over each slice. Top with shredded mozzarella cheese.
Return the baking sheet to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
Serve hot and enjoy your delicious Italian baked eggplant!
Additional Tips:
If you're short on time, you can use pre-made marinara sauce instead of making your own.
For a healthier option, you can use panko breadcrumbs and bake the eggplant slices instead of frying them.
If you want to add some protein to this dish, you can layer cooked chicken or ground beef between the eggplant slices before adding the marinara sauce and cheese.
For a spicier kick, add some red pepper flakes to the breadcrumb mixture.
Overall, this Italian baked eggplant recipe is a delicious and versatile dish that can be served as a main course or as a side to your favorite Italian meal. It's easy to make and can be customized to your preferences. So next time you're looking for a new way to enjoy eggplant, give this recipe a try and impress your family and friends with your culinary skills!
![Eggplant Lasagna [vegan] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/12/Eggplant-Lasagna-6.jpg)
