17 Italian Baked Clams Recipe Deliciousness Awaits You!
Published on: Mar 14, 2024
One of the most beloved seafood dishes in Italian cuisine is baked clams. These delectable morsels are a staple at Italian restaurants and are surprisingly easy to make at home. While there are many variations of this dish, the following recipe is a classic and traditional way to prepare Italian baked clams that will surely impress your family and friends. So, roll up your sleeves, put on your apron, and get ready to indulge in this mouthwatering dish.
Main Ingredients: Cream Cheese, Clams, Juice, Onion, Buttermilk, Prepared
Start off your beer can chicken feast with a tasty appetizer – Baked Clam Dip. This creamy and cheesy dip is made with fresh clams, cream cheese, mayonnaise, and seasonings. Serve it with toasted baguette slices or crackers for a delicious pre-meal snack.
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Italian Baked Clams with Linguini
Main Ingredients: Quahog Clams, Dry White Wine, Garlic, Shallots, Butter
If you love pasta and seafood, then you have to try this dish. Italian Baked Clams with Linguini is a classic Italian recipe that combines fresh clams, linguini, garlic, and Italian herbs. The clams are steamed in white wine and lemon juice before being baked with the linguini for a flavorful and satisfying meal.
Warm up on a chilly night with this hearty and delicious Italian Seafood Soup. This soup is filled with an array of seafood including shrimp, clams, mussels, and fish. It is flavored with tomatoes, garlic, and Italian spices and served with a side of crusty bread for dipping.
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Frutti di Mare al Cartoccio (Baked Seafood Pouches)
Main Ingredients: Fish, Clams, Shrimp, Mussels, Squid, Lemon, Garlic
This next recipe is perfect for a dinner party or special occasion. Frutti di Mare al Cartoccio, also known as Baked Seafood Pouches, is a stunning dish that is sure to impress your guests. Shrimp, scallops, and clams are baked in parchment paper with white wine, lemon, and herbs for a flavorful and elegant meal.
Looking for a lighter option? Try this refreshing and healthy Italian Seafood Salad. This salad is made with a variety of seafood including shrimp, calamari, and scallops, mixed with fresh vegetables and Italian dressing. Serve it as a main dish or as a side with your beer can chicken.
Nothing warms the soul like a hearty bowl of stew. This Italian Fish Stew is filled with cod, shrimp, mussels, and clams in a flavorful tomato broth. Serve it with a side of crusty bread for soaking up all the delicious flavors.
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Keto Cioppino Italian Seafood Stew
Main Ingredients: Olive Oil, Butter, Onion, Celery, Carrot, Sea Salt
If you're following a keto diet, this next recipe is for you. Keto Cioppino Italian Seafood Stew is a low-carb version of the classic Italian seafood stew. Seafood and vegetables are simmered in a tomato-based sauce and served over zucchini noodles for a satisfying and healthy meal.
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Classic Italian Gluten-Free Linguine with White Clam...
Main Ingredients: Gluten, Clam Sauce, Clams, Clam Juice, Extra Virgin
For those with gluten sensitivities, this Classic Italian Gluten-Free Linguine with White Clam Sauce is a must-try. This recipe uses gluten-free linguine and a creamy white wine sauce with clams and garlic. It's a delicious and easy weeknight meal that everyone can enjoy.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
Another classic Italian dish, Linguine and Clam Sauce is a simple and flavorful recipe that is perfect for any night of the week. Clams are simmered in a white wine and garlic sauce and tossed with linguine pasta for a quick and delicious meal.
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Pioneer Woman's Linguine with Clam Sauce
Main Ingredients: Linguine, Olive Oil, Salted Butter, Garlic Cloves
Looking for a twist on the traditional Linguine and Clam Sauce? Try Pioneer Woman's version! This recipe adds bacon and heavy cream to the classic dish for a rich and indulgent meal. Serve it with a side salad for a complete and satisfying dinner.
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Seafood Risotto
Main Ingredients: Chicken Stock, Olive Oil, Shallot, Arborio Rice, Dry
Risotto is a popular Italian dish known for its creamy and rich texture. This Seafood Risotto takes it to the next level by adding shrimp, scallops, and clams to the mix. The seafood is cooked in the risotto for a dish that is full of flavor and comfort.
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Crostini with Fresh Tomato Salsa
Main Ingredients: Grape Tomatoes, Scallions, Garlic, Italian Parsley
Need a quick and easy appetizer to serve before your beer can chicken? These Crostini with Fresh Tomato Salsa are just the thing. The salsa is made with fresh tomatoes, basil, garlic, and balsamic vinegar and served on top of toasted baguette slices.
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Crowd-Pleaser Baked Clam Dip
Main Ingredients: Olive Oil, Clams, Grated Parmesan Cheese, Hot Sauce
Hosting a party or potluck? This Crowd-Pleaser Baked Clam Dip is sure to be a hit. This recipe uses cream cheese, sour cream, and canned clams for a quick and easy dip that can be served with chips or crackers.
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Pasta Pescatore
Main Ingredients: Olive Oil, Minced Onion, Garlic Cloves, Clams, Dry
Pasta Pescatore, also known as Pasta with Seafood, is a classic Italian dish that is full of shrimp, clams, mussels, and squid. The seafood is cooked in a tomato-based sauce with garlic and Italian herbs, and served over pasta for a satisfying meal.
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Pasta in Red Clam Sauce
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, White Wine
For a twist on the classic Linguine and Clam Sauce, try this Pasta in Red Clam Sauce recipe. The clams are cooked in a spicy tomato sauce with garlic, red pepper flakes, and fresh herbs for a flavorful and satisfying meal.
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Zuppa di pesce alla napoletana (Neapolitan-Style Fish...
Main Ingredients: Garlic, Peperoncino, Olive Oil, San Marzano Tomatoes
This next recipe is a traditional Neapolitan dish that is perfect for seafood lovers. Zuppa di pesce alla napoletana, or Neapolitan-Style Fish Soup, is made with a variety of fish and seafood in a tomato-based broth with garlic, olive oil, and Italian spices. Serve it with crusty bread for a satisfying and comforting meal.
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Seafood Risotto (Risotto Ai Frutti Di Mare)
Main Ingredients: Fish Stock, Olive Oil, Shallots, Garlic Cloves, Red
Another delicious risotto recipe, this Seafood Risotto features shrimp, scallops, mussels, and clams in a creamy white wine sauce. The risotto is cooked with seafood stock for an extra boost of flavor.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
If you're looking for a hearty and filling soup, give this Sicilian Seafood Soup with Couscous a try. This soup is made with shrimp, calamari, clams, and mussels in a spicy tomato broth. The couscous adds a unique and delicious twist to this traditional Italian dish.
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Linguine and Clams
Main Ingredients: Dried Linguine, Olive Oil, Garlic, Small Yellow Onion
Simple and delicious, Linguine and Clams is a classic Italian dish that is perfect for any night of the week. This recipe uses fresh clams and a white wine and garlic sauce that can be whipped up in no time. Serve it with a side salad for a complete and satisfying meal.
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Light Linguine with Red Clam Sauce
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Salt, Tomato
For a healthier version of the classic Linguine and Clam Sauce, try this Light Linguine with Red Clam Sauce recipe. The clams are cooked in a tomato-based sauce with garlic, red pepper flakes, and fresh herbs and served over whole wheat linguine for a light and tasty meal.
Ingredients:
24 littleneck clams, scrubbed and cleaned
1/2 cup Italian-style breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
3 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the breadcrumbs, Parmesan cheese, garlic, and parsley. Set aside.
3. In a separate bowl, mix together the olive oil, lemon juice, salt, and pepper.
4. Place the cleaned clams on a baking sheet and drizzle the olive oil mixture over them.
5. Top each clam with a spoonful of the breadcrumb mixture.
6. Bake the clams for 10-12 minutes, or until the breadcrumbs are golden brown and the clams have opened.
7. Serve hot and enjoy!
This recipe is not only easy to make, but it also allows for some customization. You can experiment with different herbs and spices to create your own unique flavor. You can also add some crumbled bacon or diced bell peppers to the breadcrumb mixture for an extra burst of flavor. Another option is to top the clams with mozzarella cheese before baking for a gooey and savory twist.
Baked clams are a perfect appetizer for any occasion and can also be served as a main course alongside a fresh salad or pasta dish. With this simple and tasty recipe, you can bring a taste of Italy to your dinner table and impress your loved ones with your culinary skills. So, next time you're craving some seafood, give this Italian baked clams recipe a try and let your taste buds do the talking.
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