15 Italian Baked Clams Oreganata Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
Italian cuisine is renowned for its rich and bold flavors, and one dish that perfectly encapsulates this is the Italian baked clams oreganata. This traditional Italian recipe is a crowd-pleaser, featuring tender clams baked to perfection with a flavorful breadcrumb and herb topping. Whether you're looking for an impressive appetizer for a dinner party or a hearty main dish, this recipe is sure to delight your taste buds and transport you to the coastal regions of Italy. Let's dive into the delicious details of this classic dish.
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Plum Tomatoes
Clams oreganata is a classic Italian dish that is perfect for any occasion. These tender clams are baked with a flavorful breadcrumb topping and served hot, making them a delicious appetizer or main course. Here are 20 amazing recipes for clams oreganata that will make your mouth water.
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Clams Oreganata Wonton Cups
Main Ingredients: Seasoned Bread Crumbs, Minced Onions, Dried Oregano
If you're looking for a fun and unique way to serve clams oreganata, try these wonton cups. The crispy wonton shells are filled with a creamy clam oreganata mixture, making them the perfect bite-sized appetizer for any party or gathering.
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The Hirshon Baked Clam Oreganata Dip
Main Ingredients: Clams, Fresh Lemon Juice, Onion, Fresh Bread Crumbs
If you love clams oreganata but want to switch things up, try this baked dip version. It combines all the flavors of the classic dish in a creamy and cheesy dip that can be served with crackers or crusty bread.
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Baked Clams Oreganata
Main Ingredients: Little Neck Clams, Plain Bread Crumbs, Garlic, Fresh
For a more traditional approach, you can't go wrong with this recipe for baked clams oreganata. The clams are topped with a mixture of breadcrumbs, garlic, parsley, and Parmesan cheese before being baked to perfection.
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15 Minute Clams Oreganata
Main Ingredients: Little Neck Clams, Olive Oil, Garlic, Fresh Oregano
Short on time but still craving clams oreganata? This recipe is for you. It only takes 15 minutes to make and still has all the delicious flavors of the classic dish.
If you're a seafood lover, this Italian seafood soup is a must-try. It's filled with clams, shrimp, scallops, and other seafood, all simmered in a flavorful tomato broth.
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Frutti di Mare al Cartoccio (Baked Seafood Pouches)
Main Ingredients: Fish, Clams, Shrimp, Mussels, Squid, Lemon, Garlic
For a show-stopping dish, try making these baked seafood pouches. They're filled with a variety of seafood, including clams, and steamed in a parchment paper pouch to lock in all the flavors.
This refreshing seafood salad is perfect for a light and healthy meal. It's made with a variety of seafood, including clams, and dressed in a zesty lemon and olive oil dressing.
This hearty and flavorful Italian fish stew is a great way to enjoy clams oreganata in a soup form. The clams are cooked in a rich tomato and wine broth, making it the ultimate comfort food.
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Keto Cioppino Italian Seafood Stew
Main Ingredients: Olive Oil, Butter, Onion, Celery, Carrot, Sea Salt
If you're following a keto diet, this cioppino Italian seafood stew is a great option. It's filled with a variety of seafood, including clams, and is low in carbs but high in flavor.
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Classic Italian Gluten-Free Linguine with White Clam...
Main Ingredients: Gluten, Clam Sauce, Clams, Clam Juice, Extra Virgin
For a gluten-free twist on the classic linguine with white clam sauce, try this recipe. It uses gluten-free pasta and a flavorful white wine and garlic sauce to make a delicious and satisfying meal.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This classic linguine and clam sauce recipe is a staple in many Italian households. The clams are cooked in a flavorful white wine and garlic sauce, and tossed with al dente linguine for a simple but delicious meal.
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Italian Baked Clams with Linguini
Main Ingredients: Quahog Clams, Dry White Wine, Garlic, Shallots, Butter
Take your baked clams to the next level by serving them over a bed of linguini. The pasta soaks up all the delicious juices from the clams, making it a mouthwatering dish.
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Seafood Risotto
Main Ingredients: Chicken Stock, Olive Oil, Shallot, Arborio Rice, Dry
This creamy and indulgent seafood risotto is a great way to use clams oreganata in a different way. The clams are cooked in the risotto, adding a delicious seafood flavor to every bite.
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Pioneer Woman's Linguine with Clam Sauce
Main Ingredients: Linguine, Olive Oil, Salted Butter, Garlic Cloves
This linguine with clam sauce recipe from the Pioneer Woman is a must-try. It's made with a flavorful white wine and garlic sauce and topped with crispy breadcrumbs for added texture.
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Crostini with Fresh Tomato Salsa
Main Ingredients: Grape Tomatoes, Scallions, Garlic, Italian Parsley
If you're looking for a lighter option, try these crostini topped with a fresh tomato salsa and chopped clams. It's a refreshing and flavorful appetizer that's perfect for any occasion.
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Pasta Pescatore
Main Ingredients: Olive Oil, Minced Onion, Garlic Cloves, Clams, Dry
This pasta pescatore is a seafood lover's dream. It's filled with a variety of seafood, including clams, and tossed in a rich and flavorful tomato sauce.
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Pasta in Red Clam Sauce
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, White Wine
This pasta in red clam sauce is a delicious and satisfying meal that can be made in under 30 minutes. The clams are cooked in a spicy tomato sauce and served over your choice of pasta for a quick and flavorful dinner.
This Italian cioppino is a seafood stew that is sure to impress. It's filled with clams, shrimp, scallops, and other seafood, all simmered in a rich and flavorful tomato broth.
This Italian clam soup is a hearty and comforting dish that is perfect for a cold day. It's filled with a variety of veggies and clams, all simmered in a flavorful tomato broth.
The Key Ingredients
To make this mouth-watering Italian baked clams oreganata, you will need fresh clams as the star ingredient. These can be found at most seafood markets or grocery stores. Other essential ingredients include breadcrumbs, garlic, oregano, parmesan cheese, and olive oil. These simple yet flavorful ingredients come together to create a dish that is bursting with traditional Italian flavors.
Fresh is Best
When it comes to clams, using fresh ones is crucial. Not only do they taste better, but they also have a better texture and are less likely to be gritty. Look for clams that are tightly closed and have a fresh ocean smell. If any of the clams are open, give them a gentle tap and see if they close up. If they don't, discard them as they are not safe to eat.
The Secret to Perfectly Baked Clams
The key to achieving perfectly baked clams is to pre-cook the clams before adding the breadcrumb topping and baking them. This ensures that the clams are fully cooked and not overdone when the topping is golden brown. To pre-cook the clams, simply steam them in a pot with some water until they open up. Once cooked, remove the clams from their shells and chop them into bite-sized pieces.
The Flavorful Topping
Now for the star of the show - the flavorful breadcrumb topping. This mixture is what takes the Italian baked clams oreganata to the next level. It's a simple combination of breadcrumbs, garlic, oregano, parmesan cheese, and olive oil. These ingredients are mixed together until they form a crumbly texture, and then generously sprinkled on top of the pre-cooked clams.
Baking to Perfection
Place the topped clams back into their shells and bake them in the oven until the topping is golden brown and the clams are heated through. This usually takes about 10-15 minutes. Once done, remove the clams from the oven and let them cool for a few minutes before serving.
Final Thoughts
Italian baked clams oreganata is a classic dish that is beloved by many for its rich and bold flavors. With just a handful of simple ingredients and a few easy steps, you can create this delicious dish in the comfort of your own home. So why not give this recipe a try and transport your taste buds to the beautiful coastal regions of Italy? Buon appetito!
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