15 Italian Baked Clam Dip Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
Italian cuisine is known for its delicious and hearty flavors that can transport you to the streets of Italy with just one bite. One dish that perfectly embodies the essence of Italian food is the baked clam dip. This crowd-pleasing appetizer is the perfect addition to any party or gathering and will leave your guests wanting more. So, if you're looking for a flavorful and easy-to-prepare recipe, look no further. In this article, we will share our professional and well-organized guide on how to make the perfect Italian baked clam dip.
Main Ingredients: Cream Cheese, Clams, Juice, Onion, Buttermilk, Prepared
If you love seafood and dips, then this recipe is for you! This baked clam dip combines the rich flavors of clams, cream cheese, and seasonings to create a creamy and delicious snack or appetizer. The best part? It's so easy to make! Simply mix the ingredients together, pop it in the oven, and in no time you'll have a tasty dip that will have your guests coming back for more.
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Crowd-Pleaser Baked Clam Dip
Main Ingredients: Olive Oil, Clams, Grated Parmesan Cheese, Hot Sauce
This baked clam dip is a perfect dish to bring to a party or potluck. It's always a crowd-pleaser and disappears quickly. The combination of tender clams, savory cream cheese, and tangy lemon juice will have your taste buds dancing with joy. Serve it with your favorite crackers or chips and watch as your friends and family can't get enough of this delicious dip.
If you're in the mood for a hearty and flavorful soup, look no further than this Italian seafood soup. This dish is filled with a variety of seafood, including clams, mussels, shrimp, and fish, all simmered in a savory tomato broth. It's comfort food at its finest and will warm you up on a chilly day.
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Frutti di Mare al Cartoccio (Baked Seafood Pouches)
Main Ingredients: Fish, Clams, Shrimp, Mussels, Squid, Lemon, Garlic
This recipe is a showstopper and perfect for a special occasion. Frutti di Mare al Cartoccio translates to "fruit of the sea in a pouch," and that's exactly what it is. A mix of seafood, including clams, mussels, and scallops, is cooked in a flavorful tomato and wine sauce and then baked in individual parchment paper pouches. It's a beautiful and delicious dish that will impress your guests.
This refreshing and light Italian seafood salad is perfect for a summer lunch or dinner. It combines a variety of seafood, including clams, shrimp, and calamari, with fresh vegetables and herbs for a colorful and flavorful dish. Serve it with some crusty bread for a complete meal.
This Italian fish stew is a comforting and hearty dish that will warm you up from the inside out. The combination of fresh fish, clams, and tomatoes creates a flavorful broth that is perfect for sopping up with some crusty bread. It's a simple yet satisfying meal that will become a family favorite.
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Keto Cioppino Italian Seafood Stew
Main Ingredients: Olive Oil, Butter, Onion, Celery, Carrot, Sea Salt
This low-carb and keto-friendly version of the classic Italian seafood stew, cioppino, is just as delicious as the original. It's packed with a variety of seafood, including clams, mussels, and shrimp, and cooked in a flavorful tomato and wine broth. Serve it over cauliflower rice for a healthy and satisfying meal.
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Classic Italian Gluten-Free Linguine with White Clam...
Main Ingredients: Gluten, Clam Sauce, Clams, Clam Juice, Extra Virgin
If you're looking for a classic Italian dish that is gluten-free, look no further than this linguine with white clam sauce. This recipe uses gluten-free linguine and a homemade white wine and clam sauce to create a dish that is full of authentic Italian flavors. It's a must-try for any pasta lover.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This easy and delicious linguine and clam sauce recipe is a staple in many Italian households. The combination of tender clams, garlic, and spices creates a flavorful sauce that coats the pasta perfectly. It's a simple yet satisfying dish that can be whipped up in no time.
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Italian Baked Clams with Linguini
Main Ingredients: Quahog Clams, Dry White Wine, Garlic, Shallots, Butter
These Italian baked clams with linguini are a delicious and elegant meal that is perfect for a special occasion. The clams are cooked in a flavorful white wine and butter sauce and then topped with breadcrumbs and baked until golden and crispy. Serve it with some linguini for a complete and impressive meal.
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Pioneer Woman's Linguine with Clam Sauce
Main Ingredients: Linguine, Olive Oil, Salted Butter, Garlic Cloves
This recipe from the Pioneer Woman, Ree Drummond, is a twist on the classic linguine with clam sauce. She adds bacon to the dish, adding a smoky and salty flavor that pairs perfectly with the clams and linguine. It's a simple yet flavorful dish that will become a family favorite.
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Seafood Risotto
Main Ingredients: Chicken Stock, Olive Oil, Shallot, Arborio Rice, Dry
This seafood risotto is a creamy and indulgent dish that is perfect for a special occasion. The combination of tender clams, shrimp, and scallops with creamy risotto creates a dish that is bursting with flavor. It does take some time and patience to make, but the end result is well worth it.
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Bacon Horseradish Baked Clam Dip
Main Ingredients: Bacon, Cream Cheese, Chicken Of The Sea Minced Clams
If you're a fan of spicy foods, then you need to try this bacon horseradish baked clam dip. The addition of horseradish adds a kick to the creamy dip, while the bacon adds a smoky and salty flavor. This dip is perfect for game day or any gathering with friends and family.
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Crostini with Fresh Tomato Salsa
Main Ingredients: Grape Tomatoes, Scallions, Garlic, Italian Parsley
These crostini with fresh tomato salsa are a perfect appetizer for any Italian-themed meal. The crispy crostini is topped with a flavorful and fresh salsa made with tomatoes, garlic, and herbs. Add some chopped clams to the salsa for a seafood twist on this classic dish.
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CLAM DIP
Main Ingredients: Cream Cheese, Sour Cream, Worcestershire Sauce, Lemon
This classic clam dip is a must-have at any party or gathering. It's a simple and easy dip that combines canned clams, cream cheese, and seasonings for a creamy and flavorful snack. Serve it with some crackers or chips for a crowd-pleasing appetizer.
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Pasta Pescatore
Main Ingredients: Olive Oil, Minced Onion, Garlic Cloves, Clams, Dry
This pasta pescatore, also known as pasta with seafood, is a delicious and elegant dish that is perfect for a special occasion. The combination of clams, mussels, and shrimp in a savory tomato and wine sauce creates a dish that is full of flavor and texture. Serve it with some crusty bread for a complete meal.
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Pasta in Red Clam Sauce
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, White Wine
If you're a fan of spicy foods, this pasta in red clam sauce is a must-try. The combination of canned clams, spicy tomato sauce, and pasta creates a dish that is packed with flavor and has a nice kick of heat. It's a quick and easy meal that is perfect for a busy weeknight.
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Zuppa di pesce alla napoletana (Neapolitan-Style Fish...
Main Ingredients: Garlic, Peperoncino, Olive Oil, San Marzano Tomatoes
This Neapolitan-style fish soup, also known as zuppa di pesce alla napoletana, is a hearty and flavorful dish that is perfect for a cold winter night. The combination of fish, clams, and mussels in a rich tomato and wine broth creates a delicious and comforting soup that will warm you up from the inside out.
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Seafood Risotto (Risotto Ai Frutti Di Mare)
Main Ingredients: Fish Stock, Olive Oil, Shallots, Garlic Cloves, Red
This seafood risotto, or risotto ai frutti di mare, is a creamy and indulgent dish that is perfect for a special occasion. The combination of tender seafood, including clams, scallops, and shrimp, with creamy risotto creates a dish that is bursting with flavor. Serve it with a glass of white wine for a truly decadent meal.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This Sicilian seafood soup with couscous is a unique and flavorful dish that is sure to impress. The combination of seafood, including clams, mussels, and calamari, with couscous and a variety of spices creates a hearty and delicious soup that is perfect for a cozy night in.
The Ingredients
To make this delicious dip, you will need fresh clams, breadcrumbs, parmesan cheese, garlic, lemon juice, and olive oil. It's important to use fresh ingredients to achieve the best flavor. You can also add some Italian herbs like oregano, thyme, or parsley to enhance the taste of the dip.
Preparing the Clams
To start, you will need to clean and scrub the fresh clams to remove any sand or debris. Then, steam the clams for about 5 minutes until they open up. Discard any clams that do not open. Once the clams are cool enough to handle, remove the meat from the shells and chop them into small pieces. This will ensure that every bite of the dip has a delicious and tender piece of clam.
The Breadcrumb Mixture
In a separate bowl, mix together the breadcrumbs, parmesan cheese, minced garlic, and lemon juice. This mixture will give the dip a crunchy texture and a burst of flavor. You can also add some red pepper flakes to give the dip a little kick.
Combining the Ingredients
Next, add the chopped clams to the breadcrumb mixture and mix well. Then, drizzle some olive oil over the mixture and stir until everything is evenly coated. This will help the dip come together and give it a beautiful golden color when baked.
Baking and Serving
Finally, transfer the mixture to a baking dish and bake at 350 degrees Fahrenheit for 20-25 minutes until the top is golden brown. You can also broil the dip for the last few minutes to get a crispy top. Once done, let the dip cool for a few minutes before serving. You can serve it with crackers, toasted bread, or vegetables for a healthier option.
In conclusion, this Italian baked clam dip recipe is a must-try for any lover of Italian cuisine. It's easy to make, packed with flavor, and will be a hit at any party or gathering. So, gather your ingredients and get ready to impress your guests with this delicious and authentic dish.
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