17 Italian Baked Cheesecake Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
If you're a fan of creamy, indulgent desserts, then you'll definitely want to try out this Italian baked cheesecake recipe. Featuring the perfect combination of rich, tangy flavors and a light, fluffy texture, this cheesecake is sure to impress even the most discerning palates. Plus, with its simple and straightforward preparation, you can easily create this decadent dessert in the comfort of your own kitchen. So, get ready to tantalize your taste buds with this mouth-watering Italian baked cheesecake.
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're a fan of Italian cuisine, then you're probably no stranger to the classic dish of meatballs. But have you ever tried making them in the oven? Baking your meatballs gives them a crispy outside and keeps them moist and tender on the inside. And when you use Italian seasonings and herbs, you get a burst of flavor in every bite. These baked Italian meatballs are a must-try for any meatball lover.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
For a twist on traditional meatballs, try adding a variety of Italian herbs to your mix. These baked Italian herb meatballs are packed with flavor and are a delicious addition to any meal. Made with a blend of parsley, oregano, and basil, these meatballs are the perfect combination of savory and slightly sweet. And since they're baked, they are a healthier option than frying them in oil.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
When it comes to meatballs, bigger is always better. These great big Italian meatballs are a showstopper and are sure to impress any crowd. Made with a mix of ground beef and pork, these meatballs are juicy and flavorful. And when you bake them in the oven, they get a nice crispy exterior while staying moist and tender on the inside. Serve them with your favorite pasta or use them in a sub sandwich for a delicious meal.
No, it's not a typo – this is a savory cheesecake made with ricotta cheese, not cream cheese. If you're looking for a unique and delicious dessert to try, this Italian ricotta cheesecake is a must. With a sweet and salty crust made from crushed crackers and parmesan cheese, and a creamy filling made with ricotta, mozzarella, and parmesan, this cheesecake is a flavor explosion in every bite.
Eggs are a staple in any breakfast menu, but have you ever tried baking them? These Italian baked eggs are a tasty and easy way to switch up your morning routine. Simply crack a few eggs into a marinara sauce, sprinkle with parmesan cheese, and bake in the oven until the whites are set. Serve with some crusty bread for a hearty and satisfying breakfast.
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Baked Ziti
Main Ingredients: Marinara Sauce, Ziti, Shredded Mozzarella Cheese
Baked ziti is a classic Italian dish that is loved by many. And for a good reason – it's simple, delicious, and feeds a crowd. This recipe for baked ziti is no exception. Made with a hearty meat sauce, ziti pasta, and a creamy ricotta and mozzarella cheese mixture, this dish is a winner. Plus, it's baked in the oven, so you don't have to worry about stirring a pot on the stove for hours.
If you're looking for a quick and easy weeknight meal, this recipe for Italian baked chicken is a must-try. With just a few simple ingredients, you can have a flavorful and tender chicken dish in no time. The chicken breasts are coated in a mixture of Italian seasonings, breadcrumbs, and parmesan cheese before being baked in the oven. Serve with your favorite veggies for a well-rounded meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think you have to give up Italian food. But with this recipe for keto stuffed peppers, you can have all the flavors of Italian cuisine in a low-carb and delicious dish. The peppers are filled with a mixture of ground beef, Italian seasonings, and cheese before being baked to perfection. It's a great way to satisfy your Italian food cravings while still sticking to your diet.
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Keyword Italian Baked Ziti, Italian Baked Ziti with...
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
When it comes to baked ziti, there are so many variations and ways to make it your own. This recipe for Italian baked ziti is a great base that you can customize to your liking. You can add in your favorite veggies, swap out the meat for a vegetarian option, or top it with some extra cheese. The possibilities are endless, and no matter how you make it, it's sure to be a crowd-pleaser.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Almond paste is a popular ingredient in Italian desserts, and these cookies are no exception. These Italian almond paste cookies are a sweet and nutty treat that is perfect for any occasion. Made with just a few simple ingredients, including almond paste, sugar, and egg whites, these cookies have a soft and chewy texture that is irresistible. They are also gluten-free, making them a great option for those with dietary restrictions.
Of course, we can't talk about Italian recipes without mentioning meatballs again. These classic Italian meatballs are a staple in many households and are a must-have at any family gathering. Made with a mix of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite pasta and marinara sauce, or use them in a hearty meatball sub sandwich.
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Chicken Alfredo Baked Ziti
Main Ingredients: Ziti, Cooked Chicken, Alfredo Sauce, Shredded
If you're a fan of both baked ziti and chicken alfredo, why not combine the two into one delicious dish? This recipe for chicken alfredo baked ziti is a creamy and decadent meal that is sure to satisfy. The ziti is tossed in a rich and creamy alfredo sauce, mixed with chicken, and topped with mozzarella cheese before being baked in the oven. It's a twist on traditional baked ziti that is worth trying.
Casseroles are a great way to make a hearty and comforting meal with minimal effort. And this Italian chicken casserole is no exception. Made with chicken breasts, pasta, and a creamy and flavorful sauce, this casserole is a crowd-pleaser. It's also a great make-ahead dish that you can pop in the oven when you're ready to eat.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian dish that is similar to a calzone but is more like a rolled-up pizza. And with this recipe for easy stromboli, you can make your own at home with minimal effort. Simply roll out some pizza dough, fill it with your favorite toppings, and bake in the oven until golden and crispy. It's a great option for a quick and easy dinner or a fun party appetizer.
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Baked Eggs, Italian-Style
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red
Another twist on traditional baked eggs, this recipe adds an Italian flair to the dish. Instead of using marinara sauce, this version uses a tomato and garlic-infused olive oil for a burst of flavor. And to add some extra protein, some Italian sausage is added to the mix. It's a delicious and filling breakfast option that is sure to become a family favorite.
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Italian Baked Pasta
Main Ingredients: Pasta, Marinara Sauce, Grated Parmesan Cheese, Ricotta
If you're a fan of baked pasta dishes, then this recipe is for you. This Italian baked pasta is a combination of ziti, meat sauce, and a creamy cheese mixture. But what sets this dish apart is the addition of a layer of provolone cheese on top of the ziti, giving it a gooey and cheesy crust. It's a simple yet delicious meal that is perfect for a busy weeknight.
Crescent rolls are a versatile and delicious ingredient that can be used in many dishes. And this Italian crescent casserole is a prime example. The crescent rolls are used as a base, and then topped with a mixture of ground beef, Italian seasonings, and mozzarella cheese. It's a simple and tasty meal that the whole family will love.
Stuffed mushrooms are a popular appetizer, and with good reason. They are easy to make and can be filled with a variety of ingredients. These Italian sausage-stuffed mushrooms are a tasty option that is sure to impress. The sausage is mixed with breadcrumbs, parmesan cheese, and Italian seasonings before being stuffed into mushroom caps and baked until golden and crispy.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some delicious Italian meatballs, then this recipe is for you. These quick and easy Italian meatballs come together in just 20 minutes and are perfect for a weeknight meal. Made with a mix of ground beef and pork, these meatballs are seasoned with Italian herbs and spices, and are baked in the oven for a quick and convenient meal.
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Easy Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
Baked spaghetti is another classic Italian dish that is a favorite for many. And this recipe for easy baked spaghetti is a foolproof way to make it at home. Spaghetti noodles are combined with a flavorful meat sauce, topped with a layer of mozzarella cheese, and baked in the oven until bubbly and golden. It's a delicious and comforting meal that is perfect for any occasion.
Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of butter, melted
For the filling:
- 2 pounds of cream cheese, at room temperature
- 1 cup of sugar
- 1/4 cup of sour cream
- 3 large eggs, at room temperature
- 1 teaspoon of vanilla extract
- Zest of 1 lemon
- 1/4 cup of heavy cream
For the topping:
- 2 cups of fresh berries
- 1/4 cup of sugar
- 1 tablespoon of lemon juice
Instructions
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture evenly into the bottom of a 9-inch springform pan.
4. Bake the crust for 8-10 minutes, then set aside to cool.
5. In a separate mixing bowl, beat the cream cheese and sugar until smooth.
6. Add in the sour cream, eggs, vanilla extract, and lemon zest, and continue to beat until well combined.
7. Slowly pour in the heavy cream and mix until the batter is smooth and creamy.
8. Pour the filling into the cooled crust and smooth out the top with a spatula.
9. Bake the cheesecake for 45-50 minutes, or until the center is just set.
10. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
11. For the topping, combine the fresh berries, sugar, and lemon juice in a small saucepan over medium heat.
12. Cook for 8-10 minutes, stirring occasionally, until the berries have softened and released their juices.
13. Let the berry mixture cool before spooning it over the chilled cheesecake.
14. Serve and enjoy your delicious Italian baked cheesecake!
This Italian baked cheesecake recipe is the perfect balance of sweet and tangy flavors, making it a crowd-pleasing dessert for any occasion. With its velvety smooth texture and rich, creamy filling, this cheesecake is sure to become a family favorite. So, why not try it out for yourself and indulge in a little slice of Italy right in your own home? You won't regret it.
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