19 Italian Baci Cake Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
If you're looking for a decadent and indulgent dessert that will impress your guests, look no further than this Italian Baci cake recipe. Baci, meaning "kisses" in Italian, is the perfect name for this cake as it is truly a treat for the taste buds. With layers of rich chocolate cake, creamy hazelnut filling, and a smooth chocolate ganache, this cake is a chocolate lover's dream. Follow along as we take you through the steps to create this mouth-watering dessert.
Craving some classic Italian comfort food? Look no further than these delicious meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are perfectly seasoned with Italian herbs and spices. Serve them over a bed of spaghetti or enjoy them on their own as a tasty appetizer.
2of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Up your meatball game with these great big Italian meatballs. Made with a mix of ground beef and pork, these meatballs are full of flavor and perfectly juicy. The secret? A dash of Worcestershire sauce and a generous helping of garlic. These meatballs are sure to be a hit at your next family dinner or potluck.
3of 20
Italian Cookies (Baci di Dama)
Main Ingredients: Hazelnuts, All Purpose Flour, Granulated Sugar
Baci di Dama, which translates to "lady's kisses" in Italian, are delicate and delicious almond shortbread cookies. These bite-sized treats are filled with a rich chocolate ganache and sprinkled with powdered sugar. They make the perfect accompaniment to a cup of coffee or tea, or a great addition to any holiday cookie platter.
4of 20
Baci di Dama – Italian Hazelnut Cookies
Main Ingredients: Hazelnuts, All Purpose Flour, Unsalted Butter
Looking for a nutty twist on the classic Baci di Dama? Try making them with hazelnuts instead of almonds for a rich and flavorful cookie. These cookies are still filled with a luscious chocolate ganache, but the hazelnuts add a unique taste and texture. The perfect treat for any hazelnut lover.
This soup may be called "wedding soup," but it's perfect for any occasion. Made with a flavorful broth, tender meatballs, and wilted spinach, this soup is hearty and comforting. And of course, the addition of tiny pasta shapes makes it even more fun to eat. Serve with crusty bread for a complete meal.
6of 20
Baci di Dama (Italian Almond Shortbread Cookies)
Main Ingredients: Caster, Unsalted Butter, Almond Meal, Flour, Chocolate
For a simple and delicious cookie, look no further than these Baci di Dama. Made with just a handful of ingredients, including almond flour and butter, these cookies are easy to make and oh-so-tasty. They also make a great gift for friends and family, if you can resist eating them all yourself!
7of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these stuffed peppers are a must-try. Made with Italian sausage, peppers, and cheese, these low-carb peppers are packed with flavor and perfect for a weeknight dinner. Serve with a side salad for a complete and satisfying meal.
8of 20
Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian lemon ricotta cake is a must-try for any lemon lover. Made with creamy ricotta cheese and plenty of fresh lemon zest, this cake is moist and flavorful. The addition of almond flour gives it a unique texture, and a drizzle of lemon glaze on top adds the perfect amount of sweetness.
Braciole, which means "rolls" or "slices" in Italian, is a traditional dish made with thin slices of beef rolled up with herbs, cheese, and breadcrumbs. This hearty and flavorful dish is perfect for a special occasion or Sunday dinner. Serve with a side of pasta and a glass of red wine.
10of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Almond paste cookies, also known as amaretti cookies, are a staple in Italian households. Made with almond paste, sugar, and egg whites, these cookies are chewy and full of almond flavor. They are also naturally gluten-free, making them a great option for those with dietary restrictions.
11of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget the frozen meatballs from the store - homemade meatballs are where it's at. These classic Italian meatballs are easy to make and taste so much better than the pre-made variety. Made with ground beef, breadcrumbs, and plenty of herbs and spices, these meatballs are perfect for pasta dishes, sandwiches, or just snacking on.
Pasta salad is a staple at any summer barbecue or picnic, and this Italian version is sure to be a hit. Made with a variety of Italian meats, cheeses, and veggies, this salad is full of flavor and perfect for a crowd. The dressing is a simple mixture of olive oil, balsamic vinegar, and Italian seasoning, making it easy to whip up in a pinch.
13of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a decadent and indulgent pasta dish, try this creamy Italian ravioli. Made with store-bought ravioli, this dish comes together quickly and easily. The sauce is made with a blend of heavy cream, parmesan cheese, and Italian herbs, creating a rich and flavorful sauce that pairs perfectly with the tender ravioli.
Looking for a light and refreshing dessert? This Italian lemon ricotta cake is the answer. Made with ricotta cheese and plenty of lemon zest, this cake is moist and flavorful. The addition of almond flour gives it a unique texture, and a dusting of powdered sugar on top adds a touch of sweetness.
This hearty and comforting casserole is the perfect way to use up leftover chicken. Made with pasta, chicken, and a creamy Italian sauce, this dish is sure to be a hit with the whole family. And with just a handful of ingredients, it's easy to put together on a busy weeknight.
For a twist on the classic crescent roll recipe, try this Italian version. Made with a tasty filling of Italian sausage, cream cheese, and Italian seasoning, these crescent rolls make a great appetizer or side dish. They are also easy to customize with your favorite Italian ingredients, like olives, peppers, or sun-dried tomatoes.
These keto Italian meatballs are perfect for anyone looking to cut back on carbs but still enjoy their favorite Italian dishes. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and are gluten-free and low-carb. Serve with zucchini noodles or cauliflower rice for a complete meal.
These stuffed mushrooms make the perfect appetizer for any Italian-inspired meal. Made with a mixture of Italian sausage, cream cheese, and Italian seasoning, these mushrooms are full of flavor and easy to make. They are also great for parties or gatherings, as they can be assembled ahead of time and baked right before serving.
19of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time? These quick and easy Italian meatballs are the perfect solution. Made with just five ingredients, including frozen meatballs, these meatballs come together in a flash. The addition of Italian seasoning and marinara sauce makes them taste like they took hours to prepare.
20of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is a one-pan wonder. Made with chicken, a variety of veggies, and Italian seasoning, this meal is bursting with flavor and easy to clean up. Plus, cooking everything on one pan means less prep and less dishes to wash - a win-win in our book.
Ingredients:
Cake:
3 cups all-purpose flour
2 ½ cups granulated sugar
1 cup unsalted butter, softened
1 ½ cups cocoa powder
2 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 large eggs
1 ½ cups buttermilk
1 tablespoon vanilla extract
Hazelnut Filling:
1 cup hazelnut spread
1 cup heavy cream
1 teaspoon vanilla extract
Chocolate Ganache:
1 ½ cups heavy cream
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the softened butter and mix until the mixture resembles coarse sand.
In a separate bowl, beat the eggs, buttermilk, and vanilla extract together. Pour this mixture into the dry ingredients and mix until well combined.
Divide the batter evenly among the three prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then remove them from the pans and cool completely on wire racks.
To make the hazelnut filling, heat the hazelnut spread and heavy cream in a small saucepan over medium heat. Stir until well combined and remove from heat. Add in the vanilla extract and let the mixture cool until it thickens.
To make the chocolate ganache, heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and stir in the chocolate chips and vanilla extract. Continue stirring until the chocolate has melted and the mixture is smooth.
To assemble the cake, place one cake layer on a serving plate and spread half of the hazelnut filling over the top. Top with another cake layer and repeat with the remaining filling. Top with the final cake layer.
Pour the chocolate ganache over the top of the cake, letting it drip down the sides. Refrigerate the cake for at least 30 minutes before serving to allow the filling and ganache to set.
Slice and serve this delicious Italian Baci cake to your lucky guests!
This Italian Baci cake is the perfect combination of rich chocolate and creamy hazelnut flavors. Its beautiful layers and smooth ganache make it a show-stopping dessert that is sure to impress. With its simple instructions and scrumptious results, this recipe is a must-try for any chocolate lover. So don't wait any longer, gather your ingredients and get baking! Your taste buds will thank you.
![Baci di Dama (Italian Almond Shortbread Cookies) [Video] | Recipe ...](https://i.pinimg.com/736x/4e/a3/87/4ea3878aa97f0bd70aed95d0b200589d.jpg)
/chilisauce-56a58b583df78cf77288bd39.jpg)