19 Italian Baci Cake Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

If you're looking for a decadent and indulgent dessert that will impress your guests, look no further than this Italian Baci cake recipe. Baci, meaning "kisses" in Italian, is the perfect name for this cake as it is truly a treat for the taste buds. With layers of rich chocolate cake, creamy hazelnut filling, and a smooth chocolate ganache, this cake is a chocolate lover's dream. Follow along as we take you through the steps to create this mouth-watering dessert.

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Italian Cookies (Baci di Dama)

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Baci di Dama, which translates to "lady's kisses" in Italian, are delicate and delicious almond shortbread cookies. These bite-sized treats are filled with a rich chocolate ganache and sprinkled with powdered sugar. They make the perfect accompaniment to a cup of coffee or tea, or a great addition to any holiday cookie platter.
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Baci di Dama – Italian Hazelnut Cookies

Main Ingredients: Hazelnuts, All Purpose Flour, Unsalted Butter
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Looking for a nutty twist on the classic Baci di Dama? Try making them with hazelnuts instead of almonds for a rich and flavorful cookie. These cookies are still filled with a luscious chocolate ganache, but the hazelnuts add a unique taste and texture. The perfect treat for any hazelnut lover.
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This soup may be called "wedding soup," but it's perfect for any occasion. Made with a flavorful broth, tender meatballs, and wilted spinach, this soup is hearty and comforting. And of course, the addition of tiny pasta shapes makes it even more fun to eat. Serve with crusty bread for a complete meal.
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Baci di Dama (Italian Almond Shortbread Cookies)

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For a simple and delicious cookie, look no further than these Baci di Dama. Made with just a handful of ingredients, including almond flour and butter, these cookies are easy to make and oh-so-tasty. They also make a great gift for friends and family, if you can resist eating them all yourself!
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Keto Stuffed Peppers – Italian Style

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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This Italian lemon ricotta cake is a must-try for any lemon lover. Made with creamy ricotta cheese and plenty of fresh lemon zest, this cake is moist and flavorful. The addition of almond flour gives it a unique texture, and a drizzle of lemon glaze on top adds the perfect amount of sweetness.
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For a twist on the classic crescent roll recipe, try this Italian version. Made with a tasty filling of Italian sausage, cream cheese, and Italian seasoning, these crescent rolls make a great appetizer or side dish. They are also easy to customize with your favorite Italian ingredients, like olives, peppers, or sun-dried tomatoes.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This sheet pan dinner is a one-pan wonder. Made with chicken, a variety of veggies, and Italian seasoning, this meal is bursting with flavor and easy to clean up. Plus, cooking everything on one pan means less prep and less dishes to wash - a win-win in our book.

Ingredients:

Cake:

  • 3 cups all-purpose flour
  • 2 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 ½ cups cocoa powder
  • 2 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 large eggs
  • 1 ½ cups buttermilk
  • 1 tablespoon vanilla extract

Hazelnut Filling:

  • 1 cup hazelnut spread
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Chocolate Ganache:

  • 1 ½ cups heavy cream
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the softened butter and mix until the mixture resembles coarse sand.
  3. In a separate bowl, beat the eggs, buttermilk, and vanilla extract together. Pour this mixture into the dry ingredients and mix until well combined.
  4. Divide the batter evenly among the three prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and cool completely on wire racks.
  6. To make the hazelnut filling, heat the hazelnut spread and heavy cream in a small saucepan over medium heat. Stir until well combined and remove from heat. Add in the vanilla extract and let the mixture cool until it thickens.
  7. To make the chocolate ganache, heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and stir in the chocolate chips and vanilla extract. Continue stirring until the chocolate has melted and the mixture is smooth.
  8. To assemble the cake, place one cake layer on a serving plate and spread half of the hazelnut filling over the top. Top with another cake layer and repeat with the remaining filling. Top with the final cake layer.
  9. Pour the chocolate ganache over the top of the cake, letting it drip down the sides. Refrigerate the cake for at least 30 minutes before serving to allow the filling and ganache to set.
  10. Slice and serve this delicious Italian Baci cake to your lucky guests!
This Italian Baci cake is the perfect combination of rich chocolate and creamy hazelnut flavors. Its beautiful layers and smooth ganache make it a show-stopping dessert that is sure to impress. With its simple instructions and scrumptious results, this recipe is a must-try for any chocolate lover. So don't wait any longer, gather your ingredients and get baking! Your taste buds will thank you.
19 italian baci cake recipe You won't believe the taste!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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