17 Italian Baccala Recipe With Lemon And Olive Oil You Won't Believe The Taste!
Published on: Mar 16, 2024
Italian cuisine is known for its rich and bold flavors, and the baccala recipe is no exception. This classic Italian dish combines salted cod with a zesty lemon and olive oil sauce, creating a mouthwatering flavor profile that will transport you straight to the streets of Italy. In this article, we will take a closer look at the history of baccala, as well as provide a step-by-step guide on how to make this dish at home. So, get ready to impress your family and friends with this delicious Italian baccala recipe.
Main Ingredients: Salt Cod, Peppers, Pitted Kalamata Olives, Chopped
Baccala salad is a delicious and refreshing way to enjoy salt cod. It's a simple dish that combines tender flakes of salt cod with fresh vegetables and a tangy vinaigrette. The result is a light and flavorful salad that is perfect for a summer meal or as a side dish.
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Baccalà Mantecato (Grilled Polenta with Dried Cod...
Main Ingredients: Salt Cod, Milk, Yellow Onion, Celery, Garlic, Olive
Baccalà mantecato, also known as baccalà purée, is a classic Italian dish that is a must-try for any seafood lover. The dish combines creamy polenta with a rich and flavorful baccalà purée, made from dried salt cod that has been rehydrated and cooked with garlic, olive oil, and herbs. The result is a decadent and satisfying dish that is perfect for a special occasion.
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Salt cod soup (Zuppa di baccala)
Main Ingredients: Salt Cod, Fresh Cod, White Onion, Carrots, Celery
This hearty and comforting soup is a staple in many Italian households. It combines tender pieces of salt cod with vegetables, potatoes, and a flavorful broth. The salt cod adds a unique depth of flavor to the soup and makes it a filling and satisfying meal.
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Traditional Italian Baccala with Chickpeas
Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
This traditional Italian dish is a classic for a reason. It combines salt cod with creamy chickpeas, garlic, and tomatoes for a flavorful and hearty meal. The dish is typically served over polenta or with crusty bread to soak up all the delicious flavors.
Baccala, or salt cod, is a staple in Italian cuisine. It's a versatile ingredient that can be used in a variety of dishes, from soups and stews to pasta and salads. Its unique texture and flavor make it a favorite among many Italians and seafood lovers alike.
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Italian Baccala Linguine
Main Ingredients: Baccala, Olive Oil, Grape Tomatoes, Garlic, Fresh
For a simple and satisfying meal, try this baccala linguine recipe. It combines tender pieces of salt cod with al dente linguine and a light and flavorful sauce made with garlic, olive oil, and cherry tomatoes. It's a perfect dish for a busy weeknight or a quick and easy dinner party.
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Baccala alla Napoletana
Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon
This traditional Neapolitan dish is a true taste of Italy. It combines salt cod with tomatoes, olives, capers, and a variety of herbs and spices for a flavorful and unique dish. The salt cod is first soaked and then cooked in a flavorful sauce until it is tender and flaky.
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Insalata di Baccala (Italian Salt Cod Salad)
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Garlic, Fresh Parsley
This light and refreshing salad is a perfect way to enjoy baccala. It combines tender pieces of salt cod with fresh vegetables, olives, and a simple vinaigrette. Serve it as a side dish or as a light lunch on a hot summer day.
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BACCALA (SALT COD)
Main Ingredients: Salt Cod, Olive Oil, White Onion, Garlic Cloves
Baccala, or salt cod, is a staple in many Italian households. It's a versatile ingredient that is typically used in traditional dishes like soups, stews, and salads. Its unique flavor and texture make it a favorite among many Italians and seafood lovers alike.
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Baccalà mantecato (Baccalà Purée)
Main Ingredients: Salt Cod, Garlic, Olive Oil, Salt, Pepper, Chopped
This rich and creamy baccalà purée is a must-try for any seafood lover. It combines tender pieces of dried salt cod with garlic, olive oil, and herbs for a decadent and flavorful spread. Serve it as an appetizer or as part of a shared antipasto platter.
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Baccalà (Salt Cod) Tomato Sauce over Linguine
Main Ingredients: Salt Cod, White Whole Wheat Flour, Unsalted Butter
This simple and satisfying dish is a great way to enjoy baccala. It combines tender pieces of salt cod with a flavorful tomato sauce and al dente linguine. Top it off with some fresh herbs and a sprinkle of Parmesan cheese for a delicious and easy meal.
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Baccala Soup
Main Ingredients: Salt Cod, Head On Shrimp, Littleneck Clams, Olive Oil
This hearty and comforting soup is a staple in many Italian households. It combines tender pieces of salt cod with vegetables, potatoes, and a flavorful broth. The salt cod adds a unique depth of flavor to the soup and makes it a filling and satisfying meal.
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Spaghetti with Baccalà (salt cod) alla ghiotta
Main Ingredients: Salt Cod, Spaghetti, Onion, Celery, Green Olives
This classic Italian dish is a true comfort food. It combines tender pieces of salt cod with a rich and flavorful sauce made with tomatoes, olives, capers, and herbs. Serve it over spaghetti or your favorite pasta for a satisfying and delicious meal.
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Baccala Mantecato alla Veneziana
Main Ingredients: Salt Cod, Heavy Cream, Garlic, Extra Virgin Olive Oil
This creamy and flavorful baccala purée is a Venetian specialty. It combines tender pieces of salt cod with garlic, olive oil, and herbs for a decadent and satisfying spread. Serve it as an appetizer or as part of a shared antipasto platter.
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Baccalà in guazzetto (Roman Style Salt Cod in Tomato...
Main Ingredients: Salt Cod, Onion, Tomatoes, Raisins, Pine Nuts, Salt
This classic Roman dish is a must-try for any seafood lover. It combines tender pieces of salt cod with a flavorful tomato sauce and a variety of herbs and spices. The result is a rich and satisfying dish that is perfect for a special occasion.
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Cod and Red Pepper Tapas
Main Ingredients: Salted Cod, Lemons, Sweet Paprika, Ground Black Pepper
For a unique and flavorful twist on traditional tapas, try this cod and red pepper tapas recipe. It combines tender pieces of cod with roasted red peppers, garlic, and a splash of sherry vinegar for a delicious and easy-to-make dish that is perfect for sharing.
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Bacalhau à Gomes de Sá (Gluten-free, Paleo, Primal,...
Main Ingredients: Salted Cod, Medium Potatoes, Olive Oil, Spanish Onion
This traditional Portuguese dish is a true comfort food. It combines tender pieces of salt cod with potatoes, onions, and a flavorful sauce made with olive oil, garlic, and herbs. The result is a hearty and satisfying meal that is perfect for a chilly evening.
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Salt Cod Avocado Cucumber Stack
Main Ingredients: Salt Cod, Lemon, Olive Oil, Garlic, Onions, Grape
This refreshing and healthy dish is a great way to enjoy baccala. It combines tender pieces of salt cod with avocado, cucumber, and a light vinaigrette for a light and flavorful stack that is perfect for a summer lunch or as an appetizer.
If you're looking for a unique and delicious way to enjoy baccala, try this Italian stuffed artichoke recipe. It combines tender flakes of salt cod with breadcrumbs, Parmesan cheese, and herbs, all stuffed into tender artichoke hearts. It's a perfect dish for a special occasion or a dinner party.
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Cod Fish Cakes
Main Ingredients: Salted Cod, Milk, Russet Potato, Unsalted Butter
If you love fish cakes, you have to try this recipe for cod fish cakes. It combines tender pieces of salt cod with mashed potatoes, herbs, and spices, all formed into patties and fried to perfection. These fish cakes are a perfect appetizer or a light and satisfying meal.
The History of Baccala
Baccala, also known as baccalà, is a traditional Italian dish that originated in the regions of Liguria and Campania. In the past, salted cod was a popular food source for sailors and fishermen due to its long shelf life. As a result, baccala became a staple dish in many Italian households, especially during Lent when meat was not allowed to be consumed.
Over the years, the recipe for baccala has evolved, with different regions in Italy adding their own unique twist to the dish. Some use tomatoes, while others use capers or olives. However, the basic ingredients of salted cod, lemon, and olive oil remained constant, creating a delicious and versatile dish that can be enjoyed in various ways.
The Perfect Pair: Lemon and Olive Oil
One of the key components of a delicious baccala dish is the combination of lemon and olive oil. The bright and tangy flavor of the lemon perfectly complements the rich and savory taste of the olive oil. When mixed together, these two ingredients create a mouthwatering sauce that elevates the flavor of the salted cod.
To get the most out of these flavors, it is important to use high-quality, extra virgin olive oil and fresh lemons. The quality of these ingredients will greatly impact the overall taste of the dish.
How to Make Italian Baccala with Lemon and Olive Oil
Now that you have learned about the history and key ingredients of baccala, let's dive into the recipe. Here is a step-by-step guide on how to make this classic Italian dish with a lemon and olive oil twist.
Ingredients:
1 pound of salted cod
2 lemons
1/3 cup of extra virgin olive oil
1/4 cup of chopped parsley
2 cloves of minced garlic
Salt and pepper to taste
1. Begin by soaking the salted cod in water overnight to remove the excess salt. Change the water a few times during this process.
2. Once the cod has been soaked, pat it dry and cut it into small pieces.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
4. Add the salted cod to the skillet and cook for about 10 minutes, stirring occasionally.
5. Squeeze the juice of two lemons over the cod and continue cooking for an additional 5 minutes.
6. Add the chopped parsley, salt, and pepper to taste.
7. Serve hot and enjoy your delicious Italian baccala with lemon and olive oil.
In conclusion, baccala is a classic Italian dish that has stood the test of time and continues to be a favorite among many. With its rich history and versatile flavors, it is no wonder why this dish has become a staple in Italian cuisine. So, the next time you want to impress your dinner guests, give this baccala recipe with lemon and olive oil a try. Trust us, they will be asking for the recipe!
