If you're a fan of Italian cuisine, then you've probably heard of baccala, a traditional salted cod dish that is popular in Italy. This versatile and flavorful fish has been a staple in Italian households for centuries, and there are countless ways to prepare it. In this article, we'll be sharing with you a classic Italian baccala recipe that is sure to impress your family and friends. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will leave you with a delicious and authentic taste of Italy.
Main Ingredients: Salt Cod, Peppers, Pitted Kalamata Olives, Chopped
Baccala Salad is a refreshing and flavorful dish that combines the saltiness of baccala with the freshness of vegetables. It's perfect for a summer cookout or a light lunch. To make this dish, you'll need to soak the baccala overnight to remove the excess salt. Then, you can toss it with a variety of fresh vegetables, such as cherry tomatoes, cucumbers, and bell peppers. A simple dressing of olive oil, lemon juice, and herbs adds the perfect finishing touch.
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Baccalà Mantecato (Grilled Polenta with Dried Cod...
Main Ingredients: Salt Cod, Milk, Yellow Onion, Celery, Garlic, Olive
Baccala Mantecato is a classic Venetian dish that combines the creaminess of polenta with the saltiness of baccala. To make this dish, the baccala is first boiled and then whipped with olive oil to create a creamy spread. The polenta is then grilled and topped with the baccala spread, creating a delicious and satisfying meal. This dish is perfect for a cozy night in or as an appetizer for a dinner party.
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Ackee and Saltfish
Main Ingredients: Salt Cod, Canola Oil, Fresh Thyme Leaves, Garlic, Large
Ackee and Saltfish is a traditional Jamaican dish that is packed with flavor. It combines the saltiness of baccala with the sweetness of ackee, a tropical fruit. The baccala is first boiled and then sautéed with onions, tomatoes, and spices. The ackee is then added and cooked until tender. This dish is often served for breakfast but can be enjoyed any time of day.
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Traditional Italian Baccala with Chickpeas
Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
Traditional Italian Baccala with Chickpeas is a hearty and comforting dish that is perfect for a cold winter's night. The baccala is boiled and then simmered with chickpeas, tomatoes, and herbs. The result is a delicious and satisfying stew that is best served with crusty bread and a glass of red wine. This dish is a staple in many Italian households and is sure to become a favorite in yours.
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Italian Baccala Linguine
Main Ingredients: Baccala, Olive Oil, Grape Tomatoes, Garlic, Fresh
For a twist on a classic pasta dish, try Italian Baccala Linguine. This dish combines the saltiness of baccala with the freshness of linguine and a creamy sauce. The baccala is first boiled and then sautéed with garlic, white wine, and cream. The linguine is then tossed with the sauce and topped with fresh parsley. This dish is elegant enough for a dinner party, but simple enough for a weeknight meal.
Italian Baccala is a classic dish that is often served during the holiday season. The baccala is first boiled and then baked in a flavorful tomato and olive sauce. The result is a tender and flavorful dish that is perfect for sharing with friends and family. Serve it with some crusty bread and a glass of wine for a truly authentic Italian experience.
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Baccala alla Napoletana
Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon
Baccala alla Napoletana is a traditional Neapolitan dish that is full of flavor and texture. The baccala is boiled and then sautéed with onions, tomatoes, and olives. The dish is then baked in the oven until the flavors have melded together. This dish is often served during the holidays, but it's delicious any time of year.
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Insalata di Baccala (Italian Salt Cod Salad)
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Garlic, Fresh Parsley
Insalata di Baccala is a light and refreshing salad that is perfect for a hot summer day. The baccala is first boiled and then tossed with a variety of fresh vegetables, including cherry tomatoes, cucumbers, and olives. A simple dressing of olive oil, lemon juice, and herbs adds the perfect finishing touch. This dish is a great option for a healthy and satisfying lunch or dinner.
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BACCALA (SALT COD)
Main Ingredients: Salt Cod, Olive Oil, White Onion, Garlic Cloves
Baccala, or salt cod, is a staple in many Mediterranean cuisines. It is a preserved fish that is dried and salted, giving it a long shelf life. To prepare baccala, it must first be soaked in water for at least 24 hours to remove the excess salt. After soaking, it can be boiled, baked, or sautéed and used in a variety of dishes. Its unique flavor and texture make it a versatile ingredient in many recipes.
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Baccalà mantecato (Baccalà Purée)
Main Ingredients: Salt Cod, Garlic, Olive Oil, Salt, Pepper, Chopped
Baccala Mantecato, or Baccala Purée, is a simple and delicious spread that is often served as an appetizer in Italian restaurants. The baccala is boiled and then whipped with olive oil and herbs to create a creamy and flavorful spread. It's typically served with crusty bread and is a great option for a light starter before a meal.
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Baccalà (Salt Cod) Tomato Sauce over Linguine
Main Ingredients: Salt Cod, White Whole Wheat Flour, Unsalted Butter
For a quick and easy weeknight meal, try Baccala Tomato Sauce over Linguine. The baccala is boiled and then simmered in a flavorful tomato sauce. The dish is then served over linguine and topped with fresh herbs and grated Parmesan cheese. This dish is a great option for a busy weeknight when you want something delicious and satisfying.
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Baccala Mantecato alla Veneziana
Main Ingredients: Salt Cod, Heavy Cream, Garlic, Extra Virgin Olive Oil
Baccala Mantecato alla Veneziana is a Venetian dish that is rich and flavorful. The baccala is first boiled and then whipped with olive oil and herbs to create a creamy spread. The spread is then served on top of crostini and topped with caramelized onions. This dish is perfect for a dinner party or as an appetizer for a special occasion.
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Baccala Soup
Main Ingredients: Salt Cod, Head On Shrimp, Littleneck Clams, Olive Oil
Baccala Soup is a hearty and comforting dish that is perfect for a cold winter's night. The baccala is boiled and then simmered with vegetables, herbs, and broth to create a flavorful and filling soup. This dish is often served as a first course in Italian households, but it can also be enjoyed as a main dish with a side of crusty bread.
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Deep Fried, Battered Salt Cod (Baccalà)
Main Ingredients: Salt Cod, Flour, Milk, Water, Salt, Baking Soda, Oil
For a tasty and indulgent treat, try Deep Fried, Battered Salt Cod. The baccala is first boiled and then battered in a mixture of flour, eggs, and spices. It's then deep-fried until crispy and golden brown. This dish is often served as an appetizer or as a snack with a cold beer. It's a great option for game day or a casual get-together with friends.
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Spaghetti with Baccalà (salt cod) alla ghiotta
Main Ingredients: Salt Cod, Spaghetti, Onion, Celery, Green Olives
Spaghetti with Baccala alla Ghiotta is a classic Italian dish that is full of flavor and texture. The baccala is boiled and then sautéed with tomatoes, olives, and capers. The dish is then tossed with spaghetti and topped with fresh herbs and grated Parmesan cheese. This dish is a great option for a quick and easy weeknight meal that will still impress your taste buds.
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Baccalà in guazzetto (Roman Style Salt Cod in Tomato...
Main Ingredients: Salt Cod, Onion, Tomatoes, Raisins, Pine Nuts, Salt
Baccala in Guazzetto, or Roman Style Salt Cod in Tomato Sauce, is a traditional dish from Rome. The baccala is boiled and then simmered in a flavorful tomato sauce with olives, capers, and herbs. The dish is typically served with crusty bread to soak up the delicious sauce. This dish is a great option for a taste of Italian cuisine without spending hours in the kitchen.
Portuguese Salt Cod Fritters, or Bolinhos de Bacalhau, are a popular appetizer in Portugal. The baccala is boiled and then mixed with mashed potatoes, herbs, and spices. The mixture is then formed into small balls and fried until crispy and golden brown. These fritters are often served as an appetizer or as a snack with a cold beer. They're a great option for a taste of Portuguese cuisine at home.
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My Grandmother’s Bacalao
Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes
Bacalao, or salt cod, is a traditional dish in many Spanish households. This recipe for My Grandmother's Bacalao is a family favorite that has been passed down for generations. The baccala is boiled and then simmered in a flavorful tomato and pepper sauce. It's then served with rice and topped with hard-boiled eggs and olives. This dish is a delicious and comforting meal that will transport you to Spain with every bite.
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Slow Cooker Seafood Cioppino
Main Ingredients: Seafood, Salted Cod, Shrimp, Scallops, Mussels, Diced
For a twist on a classic Italian seafood stew, try Slow Cooker Seafood Cioppino. This dish combines baccala with a variety of other seafood, such as shrimp, mussels, and clams. The ingredients are cooked together in a slow cooker for hours, allowing the flavors to meld together. This dish is perfect for a special occasion or a cozy night in.
Italian Meatballs are a classic dish that is often served with baccala. The meatballs are made with a mixture of ground beef, pork, and veal, along with garlic, herbs, and Parmesan cheese. They are then simmered in a flavorful tomato sauce and served with baccala and pasta. This dish is a hearty and satisfying meal that is sure to become a family favorite.
How to Prepare Baccala
Gather Your Ingredients
To make this traditional Italian dish, you'll need salted cod, olive oil, tomatoes, garlic, parsley, and black olives. These ingredients can easily be found at your local grocery store, making this dish accessible to everyone. The salted cod is the star of this recipe, and it's essential to use high-quality fish for the best results. If you're unable to find salted cod, you can also use fresh cod and add salt to the recipe.
Soak the Salted Cod
Before you begin cooking, you'll need to soak the salted cod in water for at least 24 hours. This will help remove the excess salt and rehydrate the fish. Change the water a few times to ensure the fish is thoroughly desalinated. Once the cod is ready, drain the water and pat the fish dry with a paper towel.
Prepare the Tomato Sauce
To prepare the tomato sauce, heat olive oil in a pan and add minced garlic. Once the garlic is fragrant, add diced tomatoes and cook until they start to break down. Season the sauce with salt, pepper, and chopped parsley. This simple and flavorful sauce will pair perfectly with the baccala.
Cook the Baccala
In a separate pan, heat olive oil and add the cod. Cook for a few minutes on each side until it starts to brown. Add the tomato sauce to the pan and let it simmer for about 10 minutes. To finish off the dish, add black olives and cook for an additional 5 minutes. Make sure to baste the fish with the sauce to infuse it with even more flavor.
Serve and Enjoy
Once the baccala is cooked and tender, it's ready to be served. Garnish with fresh parsley and serve with your favorite side dishes, such as polenta or roasted vegetables. Your guests will be impressed with the authentic taste of this classic Italian dish.
In conclusion, this Italian baccala recipe is a must-try for any food lover. With simple ingredients and easy steps, you can create a delicious and traditional dish that will transport your taste buds to Italy. Give it a try and experience the rich flavors of baccala for yourself.
