17 Italian Baccala Fish Recipe Cook Up Something Special!
Published on: Mar 14, 2024
If you're a seafood lover, then you've probably heard of the famous Italian dish, baccalà. This delicious fish recipe has been a staple in Italian cuisine for centuries, and for good reason. Baccalà, also known as salted cod, is a versatile and flavorful fish that can be prepared in a variety of ways. In this article, we'll take a closer look at the traditional Italian baccalà recipe and how you can recreate it in your own kitchen. So, put on your apron and get ready to impress your taste buds with this mouthwatering dish.
Italian baccala, also known as salt cod, is a popular ingredient in Italian cuisine. It is a preserved fish that is soaked in water to rehydrate it before cooking. Baccala has a firm texture and a salty flavor that pairs well with a variety of seasonings and ingredients. Here are 20 delicious recipes that showcase the versatility of Italian baccala.
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Traditional Italian Baccala with Chickpeas
Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
This classic Italian dish combines rehydrated baccala with tender chickpeas, savory pancetta, and fragrant rosemary. The baccala is first soaked in water for 24 hours to remove excess salt, then simmered with the other ingredients until tender. Serve this hearty and flavorful dish with crusty bread for sopping up the delicious sauce.
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Italian Baccala Linguine
Main Ingredients: Baccala, Olive Oil, Grape Tomatoes, Garlic, Fresh
For a unique twist on a classic linguine dish, add baccala to the mix. The salt cod is cooked with garlic, red pepper flakes, and white wine, then tossed with al dente linguine and fresh parsley. This dish is simple, yet bursting with flavor and makes for a satisfying meal.
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Insalata di Baccala (Italian Salt Cod Salad)
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Garlic, Fresh Parsley
If you're looking for a lighter way to enjoy baccala, try this refreshing Italian salad. The salt cod is mixed with a medley of colorful vegetables, such as tomatoes, bell peppers, and red onions, and dressed with a zesty lemon and olive oil dressing. This salad is perfect for a summer lunch or as a side dish for a BBQ.
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Baccala alla Napoletana
Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon
This flavorful Neapolitan-style dish features baccala simmered with tomatoes, olives, capers, and anchovies for a well-balanced and robust flavor. The baccala is first soaked in water to remove excess salt, then cooked with the other ingredients until tender. Serve this dish over a bed of creamy polenta for a comforting and satisfying meal.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
This hearty soup is filled with a variety of seafood, including baccala, shrimp, clams, and mussels. The baccala is first soaked in water to remove excess salt, then added to a flavorful broth with tomatoes, onions, garlic, and herbs. This easy and comforting soup is perfect for a cold winter night.
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Mimi's Italian Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
This traditional Italian fish stew is a staple in many households. It features baccala, shrimp, and calamari simmered in a rich tomato broth with onions, garlic, and herbs. The baccala is first soaked in water, then added to the stew to cook until tender. Serve this stew with crusty bread for a complete and satisfying meal.
For seafood lovers, this Italian-style seafood stew is a must-try. It features a variety of seafood, including baccala, clams, mussels, and scallops, simmered in a flavorful tomato and wine broth. The baccala is first soaked in water, then added to the stew to cook until tender. Serve this stew with crusty bread for sopping up the delicious sauce.
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Simple Italian Pan Fried Fish
Main Ingredients: Perch, Salt, Olive Oil, Italian Parsley, Lemon, Fish
Baccala is the star of this simple and flavorful pan-fried fish dish. The salt cod is first soaked in water to remove excess salt, then coated in breadcrumbs and pan-fried until crispy and golden. Serve this dish with a squeeze of lemon and a side of your favorite vegetables for a quick and satisfying meal.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
This elegant dish features tender sole fillets cooked in a lemon and butter sauce with capers and parsley. To add some heartiness to the dish, baccala is also added and cooked with the other ingredients. Serve this dish over a bed of pasta or with a side of roasted potatoes for a fancy and delicious meal.
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Grilled Whole Fish with Italian Bread Salad
Main Ingredients: Cherry Tomatoes, Onion, Pepper, Garlic Cloves
This show-stopping dish is perfect for a summer BBQ. A whole fish, such as branzino or sea bass, is stuffed with herbs, lemon, and baccala, then grilled to perfection. The fish is served with a refreshing bread salad made with tomatoes, cucumbers, and a tangy vinaigrette. This dish is sure to impress your guests.
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Fish Lasagna. How to Make it Italian Style
Main Ingredients: Squid, Cuttlefish, Sea Bass, Scampi, Shrimps, Tomato
If you're a fan of lasagna, you have to try this Italian-style fish lasagna. It features layers of tender baccala, creamy ricotta, and a rich tomato sauce, all baked to golden perfection. This indulgent dish is a crowd-pleaser and perfect for a special occasion.
If you're tired of the same old salmon dishes, try this Italian-inspired recipe. The salmon is marinated in a flavorful mixture of olive oil, lemon, garlic, and herbs, then baked until tender and flaky. Serve this dish with a side of roasted vegetables for a healthy and delicious meal.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This classic Italian pasta dish is a favorite for a reason. The tangy and flavorful sauce is made with tomatoes, olives, capers, and anchovies, then tossed with al dente pasta. For a heartier version, add some baccala to the mix for a delicious and unique twist on this traditional dish.
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Italian One Pot Cod Fish Soup
Main Ingredients: Light Olive Oil, Onion, Minced Garlic, Celery Sticks
This hearty and comforting soup is perfect for a cold winter night. It features tender cod fillets, potatoes, and a variety of vegetables and herbs, all cooked in one pot for easy cleanup. Serve this soup with some crusty bread for a complete and satisfying meal.
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Grilled Marinated Swordfish Italian Style
Main Ingredients: Swordfish Steaks, Olive Oil, Balsamic Vinegar, Fresh
Swordfish is a meaty and flavorful fish that is perfect for grilling. In this recipe, the swordfish is marinated in a mixture of olive oil, lemon, garlic, and herbs, then grilled to perfection. For an Italian twist, add some baccala to the marinade for added flavor and texture.
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Gluten Free Gnocchi with Baccala’ Alla Romana (Gnocchi...
Main Ingredients: Gluten, Salt, Evoo, Small Onion, Pine Nuts, Cod, White
This gluten-free gnocchi dish is a delicious and unique way to enjoy baccala. The tender gnocchi is tossed in a flavorful tomato sauce with baccala and fresh herbs. This dish is perfect for those with dietary restrictions and is sure to satisfy your cravings for Italian comfort food.
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Pesto Salmon and Italian Veggies in Foil
Main Ingredients: Skinless Salmon Fillets, Fresh Green Beans, Olive Oil
This easy and healthy meal is perfect for a busy weeknight. The salmon is topped with a flavorful pesto sauce and baked with a variety of colorful vegetables. For an added twist, add some baccala to the mix for a burst of flavor and texture.
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Zuppa di pesce alla napoletana (Neapolitan-Style Fish...
Main Ingredients: Garlic, Peperoncino, Olive Oil, San Marzano Tomatoes
This Neapolitan-style fish soup is a hearty and flavorful dish that is perfect for a cold winter night. The soup is filled with a variety of seafood, including baccala, clams, and shrimp, simmered in a rich and fragrant tomato broth. Serve this soup with some crusty bread for a satisfying and comforting meal.
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Creamy Seafood Alfredo
Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
This indulgent seafood alfredo is a delicious and decadent way to enjoy baccala. The creamy alfredo sauce is filled with a variety of seafood, including baccala, shrimp, and scallops, and served over al dente pasta. This dish is perfect for a special occasion or when you're in need of some comfort food.
The Art of Preparing Italian Baccala Fish
Ingredients
To make the perfect Italian baccalà, you'll need to gather a few key ingredients. The star of the dish, of course, is the salted cod, which can be found in most supermarkets or specialty seafood stores. You'll also need olive oil, garlic, tomatoes, capers, olives, and a variety of herbs and spices such as parsley, oregano, and red pepper flakes. These ingredients all come together to create a flavorful and aromatic sauce that perfectly complements the delicate taste of the baccalà.
Preparation
The first step in preparing baccalà is to soak the salted cod in water for at least 24 hours. This helps to remove the excess salt and rehydrate the fish. Once the fish is soaked, you can begin preparing the sauce. In a large pan, heat olive oil and sauté garlic until fragrant. Then, add in the tomatoes, capers, and olives, and let the flavors meld together as the sauce simmers. Finally, add in the baccalà and let it cook in the sauce until it becomes tender and flaky.
Serving Suggestions
Italian baccalà can be served in a variety of ways, making it a versatile dish that can be enjoyed on any occasion. Some popular serving suggestions include pairing it with creamy polenta, crusty bread, or over a bed of pasta. You can also add in some vegetables, such as roasted peppers or artichokes, to add some extra flavor and texture to the dish. The possibilities are endless, so feel free to get creative and make it your own.
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In conclusion, the Italian baccalà fish recipe is a must-try for any seafood lover. With its rich flavors and versatility, it's no wonder why this dish has been a staple in Italian cuisine for centuries. So, the next time you're looking for a new and exciting dish to impress your guests or simply treat yourself, give this traditional Italian recipe a try. Your taste buds will thank you.