18 Italian Baby Corn Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Baby corn is a popular and versatile ingredient in Italian cuisine, adding a unique crunch and flavor to a variety of dishes. From stir-fries to salads, baby corn can be used in many different ways, making it a favorite among home cooks and professional chefs alike. In this article, we will explore a delicious Italian baby corn recipe that is sure to become a staple in your kitchen. With simple ingredients and easy steps, you can whip up this tasty dish in no time. So let's get cooking!
Main Ingredients: Baby Corn, Turmeric Powder, Red Chilly Powder, Cumin
Baby corn is a versatile and delicious vegetable that adds a unique twist to any dish. One of the most popular ways to enjoy baby corn is by frying it, either alone or with other ingredients. One of the most loved dishes is Baby Corn - 65, a spicy and crispy fry that is perfect for snacking on. The combination of tender baby corn and flavorful spices makes this dish a crowd-pleaser and a must-try for any baby corn lover.
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Buttered Baby Corn
Main Ingredients: Baby Corn, Butter, Vegetable Oil, Paprika, Black
If you're looking for a simple and delicious way to enjoy baby corn, look no further than buttered baby corn. This dish is a quick and easy side dish that is perfect for any meal. Simply sauté baby corn in butter and season with your choice of herbs and spices. Not only does this dish taste amazing, but it also looks beautiful with the vibrant yellow color of the baby corn. Serve it as a side dish or snack, either way, it's sure to be a hit.
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Baby Corn Pepper Fry, Baby Corn Milagu Varuval
Main Ingredients: Baby Corn, Onion, Curry Leaves, Spring Onions, Besan
For those who love a bit of heat in their food, Baby Corn Pepper Fry or Baby Corn Milagu Varuval is the perfect dish. This South Indian style fry is made by coating baby corn in a spicy pepper-based masala and pan-frying it until crispy. The result is a satisfying and flavorful dish that pairs well with rice or roti. Add some crushed black pepper for an extra kick of spice.
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Crispy Schezwan Baby Corn
Main Ingredients: Baby Corn, Cornflour, All Purpose Flour, Sauce, Salt
Schezwan cuisine is known for its bold and spicy flavors, and this dish is no exception. Crispy Schezwan Baby Corn is a popular appetizer that is packed with flavor and texture. The baby corn is coated in a spicy Schezwan sauce and then deep-fried until crispy. This dish is perfect for sharing with friends and family, and it's guaranteed to be a hit at any party. Garnish with some chopped green onions for a pop of color.
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Cilantro and Baby Corn Salad
Main Ingredients: Baby Corn, Chopped Fresh Cilantro, Sliced Cucumber
If you're looking for a light and refreshing way to enjoy baby corn, try making a Cilantro and Baby Corn Salad. This salad is bursting with flavor and nutrients, making it the perfect option for a healthy meal. Simply toss together baby corn, cilantro, cherry tomatoes, red onion, and a simple dressing made with olive oil, lemon juice, and honey. This salad is not only delicious but also a feast for the eyes.
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Baby Corn Fry
Main Ingredients: Baby Corn, Red Bell Pepper, Olive Oil, Crushed Black
Baby Corn Fry is a simple and delicious dish that can be enjoyed as a side dish or a snack. The baby corn is coated in a flavorful batter and then deep-fried until golden and crispy. This dish is perfect for those who love crunchy snacks and is a great way to introduce baby corn to picky eaters. Serve it with your favorite dipping sauce for a tasty and satisfying treat.
Baby Corn Manchurian is a popular Indo-Chinese dish that combines the sweetness of baby corn with the bold flavors of Chinese cuisine. The baby corn is coated in a spicy batter and then deep-fried until crispy. It is then tossed in a tangy and flavorful Manchurian sauce, which is made with a combination of soy sauce, chili sauce, and vinegar. This dish is guaranteed to be a hit with both kids and adults.
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Baby Corn Noodles
Main Ingredients: Noodles, Baby Corn, Ginger, Garlic, Capsicum, Onions
If you're a fan of noodles, then you have to try Baby Corn Noodles. This dish is made by stir-frying baby corn with noodles and a variety of vegetables, creating a colorful and flavorful dish. The addition of baby corn adds a unique texture and taste to the dish, making it a favorite among noodle lovers. Feel free to add your choice of protein, such as chicken or tofu, to make it a complete meal.
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Pepper Baby Corn
Main Ingredients: Baby Corn, Cornflour, Plain Flour, Salt, Water, Onion
Pepper Baby Corn is a simple and delicious way to enjoy baby corn as a side dish. The baby corn is sautéed with onions, bell peppers, and a generous amount of crushed black pepper. This dish is perfect for those who enjoy a bit of heat in their food and is a great way to incorporate more vegetables into your diet. Serve it with rice or roti for a satisfying and well-rounded meal.
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Baby Corn Sabzi
Main Ingredients: Baby Corn, Capsicum, Green Peas, Potato, Turmeric
Baby Corn Sabzi is a classic Indian dish that is enjoyed in many households. This simple and flavorful dish is made by sautéing baby corn with onions, tomatoes, and a variety of spices. It is then simmered until the baby corn is tender and coated in a delicious gravy. This dish is perfect for a weeknight dinner and can be enjoyed with rice or roti.
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Baby Corn Masala
Main Ingredients: Baby Corn, Milk, Onion, Jeera, Garlic Paste, Chilli
Baby Corn Masala is a rich and flavorful dish that is perfect for special occasions or when you're craving something indulgent. The baby corn is cooked in a creamy and spicy tomato-based gravy, which is made with a blend of aromatic spices. This dish is best enjoyed with rice or naan for a satisfying and delicious meal.
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Baby Corn Peas Masala
Main Ingredients: Baby Corn, Fresh Peas, Bay Leaf, Cloves, Cinnamon
Baby Corn Peas Masala is a delicious and wholesome dish that is packed with protein and essential nutrients. The combination of tender baby corn and sweet peas in a rich and flavorful gravy is a match made in heaven. This dish is perfect for vegetarians and can be enjoyed with rice or roti for a complete meal.
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BABY CORN FRITTERS (PAKODA)
Main Ingredients: Baby Corn, Black Pepper, Lemon Juice, Ginger, Salt
Baby corn fritters, also known as pakodas, are a popular street food in India that is enjoyed by many. The baby corn is coated in a spicy batter and deep-fried until crispy and golden. These fritters are perfect for snacking on, especially on a rainy day. Serve them with your favorite chutney or dip for a tasty and satisfying treat.
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Baked baby corn Manchurian
Main Ingredients: Baby Corn, Rice Flour, Corn Starch, Turmeric Powder
If you're looking for a healthier alternative to the classic Baby Corn Manchurian, try making Baked Baby Corn Manchurian. The baby corn is coated in a flavorful batter and then baked until crispy. It is then tossed in the tangy and spicy Manchurian sauce, creating a guilt-free version of the popular dish. Serve it as an appetizer or a side dish for a tasty and satisfying meal.
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Thai Stir Fry with Baby Corn
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Green Bell
Thai cuisine is known for its bold and fresh flavors, and this dish is a perfect example. Thai Stir Fry with Baby Corn is a quick and easy dish that is packed with flavor and nutrients. The baby corn is stir-fried with a variety of vegetables and a tangy and spicy Thai sauce, creating a delicious and well-balanced meal. Serve it with rice or noodles for a complete and satisfying meal.
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Baby corn & Mushroom Soup
Main Ingredients: Button Mushrooms, Baby Corn, Carrot, Tofu, Garlic
For those chilly nights when you're craving something warm and comforting, try making Baby Corn & Mushroom Soup. This creamy and flavorful soup is made by sautéing baby corn and mushrooms with onions and garlic. It is then simmered in a flavorful broth until the vegetables are tender. This soup is perfect for a light dinner or as a starter for a larger meal.
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Baby Corn Pepper Fry
Main Ingredients: Baby Corn, All Purpose Flour, Corn Starch, Garlic
Baby Corn Pepper Fry is a popular dish in South India that is loved for its spicy and flavorful taste. The baby corn is coated in a spicy pepper-based masala and pan-fried until crispy. It is then tossed with onions and bell peppers for added flavor and texture. This dish is perfect for those who love a bit of heat in their food and is great for snacking on.
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Crisp-fried Baby Corn
Main Ingredients: Baby Corn, Corn Flour, Rice Flour, Garlic Powder
Crisp-fried Baby Corn is a simple and delicious dish that is perfect for snacking on or as a side dish. The baby corn is coated in a crispy batter and deep-fried until golden and crunchy. This dish is perfect for those who enjoy crunchy snacks and is a great way to introduce baby corn to picky eaters. Serve it with your favorite dipping sauce for a tasty and satisfying treat.
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INDIAN-STYLE BABY CORN MASALA
Main Ingredients: Baby Corn, Onions, Large Tomato, Tomato Paste, Minced
Indian-style Baby Corn Masala is a flavorful and indulgent dish that is perfect for special occasions or when you're craving something rich and delicious. The baby corn is cooked in a creamy and spicy tomato-based gravy, which is made with a blend of aromatic spices. This dish is best enjoyed with rice or naan for a satisfying and wholesome meal.
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Mongolian Beef With Baby Corn
Main Ingredients: Sirloin Steak, Egg White, Salt, Sesame Oil, Cornstarch
Mongolian Beef With Baby Corn is a fusion dish that combines the bold flavors of Chinese cuisine with the sweetness of baby corn. Tender beef is stir-fried with baby corn and a savory and flavorful sauce, creating a delicious and well-rounded dish. Serve it with rice or noodles for a hearty and satisfying meal that will please any meat lover.
Ingredients
For the baby corn:
1 pound baby corn
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper to taste
For the sauce:
1 cup canned diced tomatoes
1/4 cup tomato paste
1/4 cup red wine
1 tablespoon balsamic vinegar
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Instructions
1. Preheat the oven
Preheat your oven to 375 degrees F (190 degrees C).
2. Prepare the baby corn
In a large bowl, combine the baby corn, olive oil, minced garlic, dried oregano, dried basil, red pepper flakes, and salt and pepper. Toss everything together until the baby corn is evenly coated.
3. Roast the baby corn
Spread the seasoned baby corn on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, until the corn is tender and slightly browned.
4. Make the sauce
While the baby corn is roasting, prepare the sauce. In a small saucepan, combine the diced tomatoes, tomato paste, red wine, balsamic vinegar, sugar, dried oregano, dried basil, red pepper flakes, and salt and pepper. Simmer over medium heat for 10-15 minutes, until the sauce has thickened.
5. Combine and serve
Once the baby corn is done roasting, remove it from the oven and let it cool for a few minutes. Then, pour the sauce over the roasted baby corn and toss to coat. Serve hot and enjoy your delicious Italian baby corn dish!
With this simple and flavorful recipe, you can elevate your baby corn game and impress your friends and family with an authentic Italian dish. Whether you serve it as a side or a main course, this dish is sure to be a hit. So next time you're looking for a new and delicious way to enjoy baby corn, give this recipe a try and buon appetito!
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