17 Italian Baby Back Rib Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Baby back ribs are a classic dish that is always a hit at barbecues and gatherings. While there are many variations of this dish, there is nothing quite like a traditional Italian baby back rib recipe. The combination of Italian herbs and spices with the tender, juicy meat of baby back ribs creates a mouth-watering and unforgettable flavor experience. If you're looking to impress your friends and family with your cooking skills, this Italian baby back rib recipe is sure to be a crowd-pleaser.
Main Ingredients: Baby Back Ribs, Onion, Beer, Sea Salt, Freshly Ground
Indulge in the ultimate comfort food with these fall-off-the-bone baby back ribs. Slow-cooked to perfection and covered in a tangy BBQ sauce, these ribs are sure to satisfy your cravings for a hearty and flavorful meal. The secret to these melt-in-your-mouth ribs is in the cooking method – low and slow – which allows the meat to become tender and juicy. Serve with your favorite sides and enjoy a meal that will warm your soul.
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Baby Back Ribs
Main Ingredients: Baby Back Ribs, Kosher Salt, Spanish Smoked Paprika
There’s nothing quite like the classic baby back ribs – tender, flavorful, and oh so satisfying. This recipe takes the traditional route of marinating the ribs in a savory rub and then slow grilling them to perfection. The result? Meat that falls off the bone and a flavor that will have your taste buds dancing. Serve with your favorite BBQ sauce and enjoy a timeless dish that never fails to impress.
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Crock Pot Baby Back Rib Sandwiches in Homemade BBQ...
Main Ingredients: Baby Back Ribs, Ketchup, Water, Brown Sugar, Apple
Get ready to take your sandwich game to the next level with these crock pot baby back rib sandwiches. Slow-cooked in a homemade BBQ sauce, these ribs are packed with flavor and make for the perfect filling in a sandwich. The crock pot method makes this recipe incredibly easy and convenient, allowing you to have a delicious meal without any hassle. Serve with some coleslaw and pickles for a classic BBQ sandwich experience.
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Yummy Crock-Pot® Baby Back Rib Sliders With Pumpkin...
Main Ingredients: Brown Sugar, Extra Virgin Olive Oil, Onion Powder
These fall-inspired crock pot baby back rib sliders are the perfect addition to your game day menu or any casual gathering. The ribs are slow-cooked in a mouthwatering BBQ sauce and then topped with a flavorful pumpkin coleslaw. The combination of sweet and tangy flavors will have your taste buds singing. And let’s not forget about the adorable size of the sliders, making them the perfect finger food for any event.
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Slow Cooker Spiced Baby Back Rib Tostadas With Corn...
Main Ingredients: Baby Back Ribs, Onion, Beef Stock, Chili Powder, Cumin
Take your taste buds on a journey with these slow cooker spiced baby back rib tostadas. The ribs are slow-cooked in a flavorful spice mix and then shredded to create a delicious filling for the tostadas. Top with a refreshing corn and avocado salsa for a burst of freshness and crunch. These tostadas are perfect for a weeknight dinner or a fun and casual get-together with friends.
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Spicy Baby Back Rib
Main Ingredients: Baby Back Ribs, Brown Sugar, Garlic Powder, Ground
If you’re a fan of heat, then this spicy baby back rib recipe is a must-try. The ribs are coated in a spicy rub and slow-cooked to perfection, resulting in a tender and flavorful meat with a kick. Serve with your favorite sides and a cold beverage to cool down the heat. This recipe is sure to become a staple in your household for those days when you’re craving a little spice in your life.
For a taste of Italy, try this authentic Italian gravy recipe that makes use of baby back ribs for a flavorful and hearty dish. The ribs are slow-cooked in a rich and savory tomato sauce, resulting in a melt-in-your-mouth meat that is perfect for sopping up with crusty bread or pasta. This recipe is a labor of love, but the end result is worth every minute spent in the kitchen.
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Easy Oven-Baked Baby Back Ribs
Main Ingredients: Baby Back Rib, Dry Rub, Bbq Sauce
Satisfy your cravings for baby back ribs without having to fire up the grill with this easy oven-baked recipe. The ribs are coated in a simple rub and baked in the oven until tender and juicy. The best part? You can enjoy these ribs all year round, no matter the weather. Serve with your favorite BBQ sauce and some roasted veggies for a delicious and hassle-free meal.
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Sweet Baby Back Ribs
Main Ingredients: Rub, Sauce, Baby Back Ribs
If you have a sweet tooth, you’ll love these sweet baby back ribs. The ribs are marinated in a sweet and tangy BBQ sauce and then slow-cooked to perfection. The result is a tender and juicy meat with a hint of sweetness that will have you going back for seconds. Serve with some grilled pineapple for a tropical twist on this classic dish.
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Smoked Baby Back Ribs
Main Ingredients: Baby Back Ribs, Olive Oil, Rub, Apple Juice, Bbq Sauce
Take your baby back ribs to the next level with this smoked ribs recipe. The ribs are coated in a flavorful rub and then smoked for hours, resulting in a deliciously tender and smoky meat that is sure to impress. Serve with your favorite BBQ sauce and some corn on the cob for a classic BBQ meal that will have everyone asking for seconds.
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BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients: Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
For a truly melt-in-your-mouth experience, try this BBQ ribs recipe that uses a braising method to achieve the perfect texture. The ribs are slowly cooked in a flavorful braising liquid until they are tender and falling off the bone. The end result is a flavorful and succulent meat that will have you licking your fingers. Serve with your favorite BBQ sauce and some creamy mashed potatoes for the ultimate comfort food meal.
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Barbecued Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce, Extra Virgin Olive Oil
No BBQ is complete without a plate of barbecued baby back ribs. This recipe uses a simple and delicious rub that enhances the natural flavors of the ribs. They are then slow-cooked on the grill, resulting in a tender and juicy meat with a smoky and charred exterior. Serve with some grilled corn and potato salad for a classic BBQ spread.
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Slow Cooker Easiest Ever Baby Back Ribs
Main Ingredients: Salt, Brown Sugar, Paprika, Chili Powder, Garlic
For those busy weeknights when you still want to enjoy a delicious meal, this slow cooker baby back ribs recipe is a lifesaver. Simply toss the ribs in the crock pot with some BBQ sauce and let it do its magic while you go about your day. When you come home, you’ll have fall-off-the-bone ribs waiting for you. Serve with your favorite sides and enjoy a fuss-free meal.
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Baked Baby Back Ribs
Main Ingredients: Cooking Spray, Baby Back Ribs, Barbecue Sauce
If you’re short on time but still want to enjoy some delicious baby back ribs, this baked ribs recipe is for you. The ribs are coated in a simple rub and then baked in the oven until tender and flavorful. Serve with your favorite BBQ sauce and some roasted veggies for a quick and easy meal that doesn’t skimp on taste.
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Baby Back Ribs Fall off the Bone
Main Ingredients: Baby Back Ribs, Pepper, Salt, Thai Sweet Chili Sauce
For ribs that are truly fall-off-the-bone tender, try this recipe that uses a combination of slow cooking and braising. The ribs are first slow-cooked in a flavorful liquid and then finished off in the oven to achieve the perfect texture. The result is a succulent and flavorful meat that will have you reaching for more. Serve with your favorite BBQ sauce and some coleslaw for a classic BBQ meal.
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Easy Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce
This easy baby back ribs recipe is perfect for beginners or those short on time. The ribs are coated in a simple rub and then cooked in the oven until tender and juicy. The result is a deliciously simple and fuss-free meal that is sure to please everyone. Serve with your favorite BBQ sauce and some grilled veggies for a well-rounded meal.
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Fall-Off-The-Bone Baby Back Ribs in the Oven
Main Ingredients: Baby Back Ribs, Onion Powder, Garlic Powder, Brown
No grill? No problem. These fall-off-the-bone baby back ribs are cooked in the oven, resulting in a tender and flavorful meat that is perfect for any occasion. The ribs are coated in a flavorful rub and then slow-cooked in the oven until they are fall-off-the-bone tender. Serve with your favorite BBQ sauce and some roasted potatoes for a delicious and easy meal.
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5 Ingredient Baby Back Ribs
Main Ingredients: Baby Back Ribs, Bbq Sauce, Salt, Black Pepper, Chili
Yes, you read that right – this baby back ribs recipe only requires 5 ingredients. But don’t let the simplicity fool you, these ribs are packed with flavor and fall-off-the-bone tender. The secret is in the slow cooking method, which allows the ribs to become perfectly tender and juicy. Serve with your favorite sides and enjoy a delicious and easy meal that doesn’t skimp on taste.
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Easy Slow Cooker Baby Back Ribs
Main Ingredients: Baby Back Ribs, Onion, Salt, Black Pepper, Smoked
This slow cooker baby back ribs recipe is perfect for those days when you want a delicious meal without any effort. The ribs are coated in a flavorful rub and then slow-cooked to perfection in the crock pot. The result is a tender and juicy meat that falls off the bone. Serve with your favorite BBQ sauce and some roasted veggies for a complete and satisfying meal.
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Baby Back Ribs {Slow Cooker Style}
Main Ingredients: Baby Back Ribs, Water, Beef Stock, Marinade, Sauce
For a no-fuss, no-mess meal, try this slow cooker baby back ribs recipe. The ribs are coated in a simple rub and then slow-cooked in the crock pot until they are fall-off-the-bone tender. The best part? You can set it and forget it, allowing you to go about your day while your ribs cook to perfection. Serve with your favorite BBQ sauce and some corn on the cob for a classic BBQ meal.
Step-by-Step Instructions for the Perfect Italian Baby Back Ribs
Step 1: Prepare the Ribs
To start, you'll need to prepare your baby back ribs for cooking. Begin by removing the membrane from the underside of the ribs. This will allow the rub and marinade to fully penetrate the meat and create a more tender and flavorful dish. Next, trim off any excess fat and pat the ribs dry with a paper towel.
Step 2: Create a Flavorful Rub
The key to a delicious Italian baby back rib recipe is the rub. In a small bowl, mix together garlic powder, onion powder, oregano, thyme, rosemary, salt, and black pepper. Rub this mixture onto both sides of the ribs, making sure to evenly coat the meat.
Step 3: Let the Ribs Marinate
Once the ribs are coated in the rub, place them in a large resealable plastic bag or a shallow dish. Pour Italian dressing over the ribs, making sure to coat them well. Seal the bag or cover the dish and let the ribs marinate in the refrigerator for at least 4 hours, or overnight for maximum flavor.
Step 4: Grill the Ribs
When you're ready to cook the ribs, preheat your grill to medium-high heat. Remove the ribs from the marinade, shaking off any excess, and place them on the grill. Cook for about 5-7 minutes on each side, until they are nicely browned and have grill marks.
Step 5: Baste with Sauce
As the ribs are cooking, baste them with your favorite Italian tomato sauce using a brush. This will add an extra layer of flavor to the ribs and keep them moist and tender.
Step 6: Finish with a Glaze
In the last few minutes of cooking, brush the ribs with a mixture of balsamic vinegar and honey. This will create a sweet and tangy glaze that perfectly complements the savory flavors of the rub and marinade.
Step 7: Let Them Rest
Once the ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes before cutting into them. This will allow the juices to redistribute and create a more tender and juicy rib.
Now that you have the perfect Italian baby back rib recipe, it's time to put it to the test. Serve these mouth-watering ribs with some fresh Italian bread and a simple salad for a complete and satisfying meal. Your friends and family will be begging for the recipe and you'll be known as the master of Italian barbecue. Buon appetito!
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