19 Italian Baba Au Rhum Recipe Cook Up Something Special!
Published on: Mar 14, 2024
If you're a fan of decadent and indulgent desserts, then you'll definitely want to add this recipe for Italian Baba Au Rhum to your repertoire. This traditional Italian treat is a rich and moist rum-soaked cake that is sure to impress your guests and satisfy your sweet tooth. So why not take your baking skills to the next level and give this authentic Italian recipe a try? Trust us, your taste buds will thank you.
Main Ingredients: Dried Currants, Dark Rum, Unsalted Butter, Milk, Yeast
If you're looking for a unique and flavorful way to cook your chicken, try making a traditional Baba au Rhum. This French dessert-inspired recipe involves marinating a whole chicken in a rum-infused sauce and roasting it to perfection. The end result is a succulent and aromatic chicken with a crispy, caramelized skin that will have your taste buds dancing. Serve it with a side of roasted vegetables or a fresh salad for a complete and impressive meal.
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Baba Au Rhum
Main Ingredients: Dark Rum, Water, Brown Sugar, Ginger, Orange, Orange
Not a fan of rum? No problem! You can still enjoy the deliciousness of a Baba au Rhum by swapping out the rum for your favorite liquor or even fruit juice. For a more tropical twist, try using coconut rum and serving the chicken with a side of mango salsa. The possibilities are endless with this recipe, so get creative and make it your own.
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Barefoot Contessa Baba au Rhum
Main Ingredients: Sugar, Dark Rum, Pure Vanilla Extract, Heavy Cream
If you're a fan of the popular cooking show Barefoot Contessa, you've probably heard of her famous Baba au Rhum recipe. Ina Garten's version of this classic dish involves cooking the chicken on a bed of vegetables and then serving it with a rich and creamy sauce made from the pan drippings. It's a simple and elegant dish that will impress any dinner guests.
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Hot Buttered Baba Au Rhum
Main Ingredients: Whole Milk, Dry Active Yeast, White Granulated Sugar
For a rich and indulgent twist on the traditional Baba au Rhum, try making a hot buttered version. This recipe involves rubbing a mixture of butter, garlic, and herbs under the chicken's skin before roasting it. The end result is a flavorful and juicy chicken with a crispy and buttery skin that will have you coming back for seconds.
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Baba au Rhum with cream and starwberries
Main Ingredients: Bread Flour, Salt, Active Dry Yeast, Water, Milk
If you have a sweet tooth, you'll love this variation of Baba au Rhum. The chicken is marinated in a sweet and tangy sauce made with rum, cream, and fresh strawberries. As the chicken roasts, the flavors meld together to create a unique and delicious dish that is perfect for any special occasion.
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Romanian Savarin / Baba au Rhum (Savarina)
Main Ingredients: Cake, Yeast, Milk, Flour, Large Eggs, Sugar, Salt
This Romanian twist on Baba au Rhum involves stuffing the chicken with a flavorful mixture of rice, vegetables, and herbs before baking it in a rich and creamy sauce. The result is a hearty and comforting dish that will have you feeling like you're dining in the heart of Romania.
Who says you can only use chicken for Baba au Rhum? For a fun and delicious twist, try making mini Baba au Rhum with Italian meatballs instead. Simply wrap a small amount of the rum-infused chicken mixture around a meatball and bake until golden brown. Serve with a side of marinara sauce for dipping and you have a perfect appetizer or party snack.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the bigger side, this recipe is for you. These "great big" Italian meatballs are stuffed with a mixture of chicken, rum-infused breadcrumbs, and Italian seasonings. Serve them with a side of pasta or on top of a fresh salad for a hearty and satisfying meal.
If you're looking for a comforting and nourishing soup, look no further than this classic Italian wedding soup. This recipe combines tender chicken meatballs with hearty vegetables and flavorful broth for a soup that will warm your soul. Serve it with a side of crusty bread for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you'll love this Italian twist on stuffed peppers. Instead of using ground beef, this recipe stuffs peppers with a mixture of chicken, rum-infused breadcrumbs, and Italian seasonings. Bake until the peppers are tender and the filling is golden brown for a low-carb and delicious meal.
For a more elegant and sophisticated Baba au Rhum dish, try making Italian braciole. This recipe involves stuffing thin slices of chicken with a mixture of breadcrumbs, herbs, and cheese before cooking them in a savory tomato sauce. The end result is a tender and flavorful dish that is perfect for a special occasion.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can make your own homemade version? This recipe for Italian meatballs uses a combination of ground chicken and pork for a juicy and flavorful result. Serve them with your favorite pasta sauce or use them as a topping for pizza for a delicious and versatile dish.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you're in the mood for something sweet and nutty, try making these Italian almond paste cookies. Made with a combination of almond paste, rum, and powdered sugar, these cookies are the perfect accompaniment to a cup of coffee or tea. They also make a great gift for friends and family during the holiday season.
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Coffee Baba au Rhum
Main Ingredients: Large Eggs, Granulated Sugar, Coffee Extract
For a more adult twist on Baba au Rhum, try making a coffee-infused version. This recipe involves soaking the chicken in a mixture of rum and strong coffee before roasting it to perfection. The end result is a rich and flavorful chicken with a hint of coffee that pairs perfectly with a side of roasted vegetables or mashed potatoes.
Need a quick and easy weeknight dinner idea? Try making this Italian crescent casserole. Made with a mixture of chicken, Italian seasoning, and crescent roll dough, this casserole is a tasty and effortless way to get your Baba au Rhum fix. Serve it with a side salad for a complete and satisfying meal.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. This recipe uses a combination of ground chicken and pork rinds for a low-carb and flavorful result. Serve them with zucchini noodles or cauliflower rice for a satisfying and keto-friendly meal.
For a tasty and unique appetizer, try making these Italian sausage-stuffed mushrooms. The filling is made with a mixture of ground chicken, Italian sausage, and seasonings for a flavorful and savory result. Serve them at your next party or as an appetizer before a Baba au Rhum dinner for a delicious and crowd-pleasing dish.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time? No problem! This recipe for quick and easy Italian meatballs uses pre-made chicken meatballs for a fast and delicious result. Simply cook them in a pan with your favorite pasta sauce and serve with some crusty bread for a satisfying and effortless meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a simple and flavorful weeknight dinner, try making this sheet pan Italian chicken dinner. The chicken is marinated in a rum and Italian seasoning mixture before being roasted alongside vegetables for a complete and easy meal. Serve with a side of rice or pasta for a filling and tasty dinner.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Looking for a hearty and comforting soup that goes beyond the traditional chicken noodle? Try making this Italian beef and vegetable soup. Made with tender chunks of beef, a variety of vegetables, and a savory broth, this soup is a meal in itself. Serve it with a side of crusty bread for a satisfying and nourishing meal.
Ingredients
Cake:
3 cups all-purpose flour
1 cup granulated sugar
1 tbsp active dry yeast
3 large eggs
1/2 cup unsalted butter, melted
1/2 cup milk
1/4 cup dark rum
1 tsp vanilla extract
Rum Syrup:
1 cup water
1 cup granulated sugar
1/4 cup dark rum
1 tsp vanilla extract
Instructions
1. Prepare the cake batter
Start by mixing the flour, sugar, and yeast in a large mixing bowl. In a separate bowl, beat the eggs and then add in the melted butter, milk, rum, and vanilla extract. Gradually pour the wet mixture into the dry mixture and mix until a smooth batter forms.
2. Let the dough rise
Cover the bowl with a kitchen towel and let the dough rise in a warm place for about an hour, or until it has doubled in size.
3. Bake the cake
Preheat your oven to 350°F. Grease a bundt pan with butter and pour the cake batter into the pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
4. Make the rum syrup
In a saucepan, combine the water and sugar and bring to a boil. Let it simmer for 5 minutes, then remove from heat and stir in the rum and vanilla extract.
5. Soak the cake
Once the cake is done baking, remove it from the oven and let it cool for 10 minutes. Then, use a skewer to poke holes all over the cake. Pour the rum syrup over the cake, making sure to evenly distribute it and allow it to soak in.
6. Serve and enjoy
Let the cake cool completely before removing it from the pan. Serve slices of the Italian Baba Au Rhum with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
With its rich flavor and moist texture, this Italian Baba Au Rhum is sure to become a new favorite in your dessert rotation. So why not give it a try and impress your friends and family with your culinary skills? We guarantee they'll be asking for the recipe. Buon appetito!
