16 Italian Autumn Recipe Unlock Flavor Sensations!

Published on: Mar 16, 2024

As the leaves begin to change and the air turns crisp, it's the perfect time to embrace the flavors of Italian autumn. From hearty soups to savory pastas, Italian cuisine is known for its use of seasonal ingredients to create comforting and delicious dishes. In this article, we will explore one of our favorite Italian autumn recipes that will warm your soul and tantalize your taste buds. So, put on your apron and get ready to cook up a storm in the kitchen with our mouth-watering recipe.

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Italian Meatballs - Jo Cooks
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What's a beer can chicken recipe without some delicious Italian meatballs on the side? These juicy bites of meat are perfect for snacking on while your chicken is cooking on the grill.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're looking for a hearty and filling meal, these great big Italian meatballs are sure to hit the spot. Made with a blend of ground beef and pork, these meatballs are full of flavor and pair perfectly with a cold beer.
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This classic Italian soup is a crowd pleaser and a perfect accompaniment to your beer can chicken. With flavorful meatballs, pasta, and vegetables in a rich broth, this soup is a meal in itself.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, these Italian style stuffed peppers are a must-try. Stuffed with a mixture of ground beef, cheese, and Italian seasonings, these peppers are a delicious and low-carb option to serve alongside your beer can chicken.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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For a taste of authentic Italian cuisine, try making braciole to serve with your beer can chicken. This dish features thin slices of beef rolled up with a savory filling of breadcrumbs, cheese, and herbs.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Don't forget about dessert! These Italian almond paste cookies are a sweet and nutty treat that pairs perfectly with a cold beer. Plus, they're gluten-free so everyone can enjoy them.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you want to impress your guests with homemade meatballs, this recipe is for you. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices for a delicious flavor.
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Pasta salad is a classic side dish for any summer BBQ, and this Italian version is sure to be a hit. Made with your choice of pasta, fresh vegetables, and a tangy Italian dressing, this salad is a refreshing and light addition to your beer can chicken meal.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Ravioli is a beloved Italian dish, and this creamy version is sure to become a family favorite. Filled with a mixture of cheese and herbs, these ravioli are coated in a creamy tomato sauce for a decadent and satisfying meal.
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For an easy and comforting meal, try making this Italian chicken casserole. With layers of chicken, pasta, and a creamy tomato sauce, this casserole is a delicious way to use up any leftover beer can chicken.
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This hearty soup is packed with protein and flavor, making it a perfect meal to serve alongside your beer can chicken. With lentils, vegetables, and Italian seasonings, this soup is a healthy and filling option for any dinner table.
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Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian dish that is essentially a rolled up pizza. This easy version is filled with your choice of meats, cheese, and vegetables, making it a customizable and delicious addition to your beer can chicken meal.
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This simple and tasty casserole is made with crescent roll dough, ground beef, and Italian seasonings. It's a budget-friendly and easy option for a weeknight dinner, and pairs perfectly with a cold beer.
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For those following a keto diet, these Italian meatballs are a perfect option. Made with a blend of ground beef and pork, these meatballs are coated in a flavorful tomato sauce and can be served over zucchini noodles for a low-carb meal.
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These stuffed mushrooms are a delicious appetizer or side dish to serve with your beer can chicken. Filled with a mixture of Italian sausage, breadcrumbs, and cheese, these mushrooms are packed with flavor.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want to make homemade meatballs, this recipe is for you. Using pre-made meatballs, these are quickly heated up in a flavorful tomato sauce and served alongside your beer can chicken.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This sheet pan dinner is a quick and easy way to make a complete meal with minimal cleanup. With chicken, vegetables, and Italian seasonings all cooked together on one pan, this dish is a winner for busy weeknights.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This hearty soup is loaded with chunks of beef, vegetables, and Italian seasonings for a comforting and delicious meal. Serve it alongside your beer can chicken for a satisfying and flavorful dinner.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Kabobs are a summer grilling staple, and this Italian twist is sure to be a hit. Made with marinated pork and a variety of fresh vegetables, these kabobs are a colorful and tasty addition to your beer can chicken meal.
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If you're looking for a simple and flavorful main dish to serve with your beer can chicken, try making this easy Italian roast beef. With just a few ingredients and minimal prep time, this roast is a stress-free option for any dinner party.

The Main Event: Creamy Mushroom Risotto

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup arborio rice
  • ¼ cup dry white wine
  • 4 cups chicken or vegetable broth
  • 1 pound mixed wild mushrooms, sliced
  • ½ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Directions:

  1. In a large saucepan, heat the butter and olive oil over medium heat.
  2. Add the onion and garlic and cook until softened, about 3-4 minutes.
  3. Add the arborio rice and stir until it is coated in the butter and oil mixture.
  4. Pour in the white wine and cook until it has been fully absorbed, stirring constantly.
  5. Gradually add in the broth, 1 cup at a time, stirring constantly until the liquid has been absorbed before adding more.
  6. Meanwhile, in a separate pan, sauté the mushrooms with a pinch of salt until they are golden brown.
  7. Once all the broth has been added to the rice and it is tender and creamy, stir in the cooked mushrooms and Parmesan cheese.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped parsley and serve hot.
This rich and creamy mushroom risotto is the perfect dish for a cozy autumn evening. The earthiness of the mushrooms paired with the creamy texture of the risotto is a match made in heaven. And the best part? It's easy to make and requires only a handful of ingredients, most of which you probably already have in your pantry. One of the keys to making a perfect risotto is to constantly stir the rice and add the broth gradually. This allows the rice to release its starch and create a creamy consistency without being mushy. And the addition of white wine adds a depth of flavor to the dish. When it comes to choosing mushrooms for this recipe, the options are endless. You can use a variety of wild mushrooms such as shiitake, oyster, or cremini, or even mix in some dried porcini for an extra punch of flavor. And don't forget to top it all off with a generous sprinkle of Parmesan cheese and fresh parsley for a burst of freshness. In conclusion, this creamy mushroom risotto is the perfect Italian autumn dish that will warm you up from the inside out. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this delicious and comforting meal. Buon appetito!
16 italian autumn recipe Unlock flavor sensations!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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