15 Italian Aubergine Pickle Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

Aubergines, also known as eggplants, are a staple ingredient in Italian cuisine, and one delicious way to enjoy them is through a traditional pickle recipe. This simple yet flavorful dish is a great addition to any antipasto platter or as a tasty condiment for sandwiches or salads. In this article, we will share with you our favorite Italian aubergine pickle recipe that is sure to become a family favorite. So, get ready to tantalize your taste buds with this tangy and versatile dish.

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Italian Pickled Eggplant

Main Ingredients: Eggplant, Coarse Salt, Water, White Wine Vinegar

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Looking for a unique way to use eggplant in your cooking? Try this Italian Pickled Eggplant recipe! Thinly sliced eggplant is pickled in a mixture of vinegar, olive oil, and spices for a tangy and flavorful addition to any dish. Serve on top of salads, sandwiches, or as a side dish for a burst of Italian flavor.

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Italian-Style Grilled Eggplant

Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground

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Get your grill ready for this delicious Italian-Style Grilled Eggplant recipe. Thinly sliced eggplant is marinated in a mixture of olive oil, balsamic vinegar, garlic, and herbs before being grilled to perfection. The result is a tender and flavorful dish that can be served as a side or used as a topping for sandwiches and pizzas.

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Eggplant Caponata

Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel

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This classic Italian dish is a staple in Sicilian cuisine. Eggplant is combined with tomatoes, capers, olives, and other vegetables for a sweet and savory flavor. Serve it as a dip with crusty bread or as a topping for bruschetta for a delicious and easy appetizer.

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Italian Sausages with Ratatouille

Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant

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Upgrade your sausage and peppers dish with this Italian twist. Sausages are cooked with a flavorful ratatouille made with eggplant, zucchini, peppers, and tomatoes. Serve with a side of pasta for a hearty and satisfying meal.

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Italian Grilled Eggplant

Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil

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Grilling eggplant is a great way to bring out its natural sweetness and add a smoky flavor. This Italian Grilled Eggplant recipe takes it a step further by marinating the eggplant in a mixture of balsamic vinegar, olive oil, and herbs before grilling. Serve as a side dish or use as a topping for sandwiches and pizzas.

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Simple Italian Fried Eggplant

Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt

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This simple and delicious Italian Fried Eggplant recipe is a must-try. Thinly sliced eggplant is coated in a mixture of flour, breadcrumbs, and Italian spices before being fried to a crispy golden brown. Serve with your favorite dipping sauce for a tasty appetizer or side dish.

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Italian Layered Vegetable Casserole

Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion

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This hearty casserole is loaded with layers of eggplant, zucchini, tomatoes, and cheese for a delicious and satisfying meal. Perfect for a weeknight dinner or for feeding a crowd, this Italian Layered Vegetable Casserole is sure to be a hit.

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Italian Eggplant Ricotta Bake

Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato

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Eggplant and ricotta cheese are a match made in heaven in this tasty Italian Eggplant Ricotta Bake. Slices of eggplant are layered with a creamy ricotta filling and topped with marinara sauce and mozzarella cheese. Bake until golden and bubbly for a delicious and easy vegetarian meal.

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Eggplant Cacciatore

Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini

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Put an Italian spin on a classic chicken dish with this Eggplant Cacciatore recipe. Tender chicken is cooked with eggplant, tomatoes, and spices for a hearty and flavorful meal. Serve over pasta or with crusty bread for soaking up the delicious sauce.

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Italian Eggplant Grilled Cheese

Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder

Grilled cheese just got a whole lot tastier with this Italian-inspired version. Thinly sliced eggplant is grilled and then sandwiched between two slices of bread with mozzarella cheese, pesto, and sun-dried tomatoes. Serve with a side of marinara sauce for dipping for a delicious twist on a classic sandwich.

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Eggplant Lasagna

Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black

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For a tasty and hearty vegetarian meal, try this Eggplant Lasagna recipe. Layers of eggplant, marinara sauce, and cheese make for a delicious and satisfying dish. Serve with a side salad for a complete meal.

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Simple Moist Italian Fried Eggplant

Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt

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If you've had trouble getting your fried eggplant to turn out perfectly crispy and not greasy, this Simple Moist Italian Fried Eggplant recipe is for you. The secret is in the batter, which uses a combination of flour and cornstarch for a light and crispy coating. Serve with your favorite dipping sauce for a tasty appetizer or side dish.

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Paleo Italian Breaded Eggplant

Main Ingredients: Eggplant, Large Egg, Arrowroot Flour, Sea Salt, Ground

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For those following a paleo diet, this Italian Breaded Eggplant recipe is a must-try. The eggplant is coated in a mixture of almond flour and Italian spices before being baked to crispy perfection. Serve with a side of marinara sauce for dipping for a tasty and healthy snack.

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Italian Vegetable Casserole

Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves

This hearty and flavorful casserole is loaded with all your favorite Italian vegetables. Eggplant, zucchini, peppers, and tomatoes are combined with pasta and cheese for a delicious and satisfying meal. Perfect for a weeknight dinner or for a potluck with friends and family.

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Eggplant Casserole

Main Ingredients: Chinese Eggplants, Medium Tomatoes, Crushed Tomatoes

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Looking for a new way to enjoy eggplant? Try this Eggplant Casserole recipe. Thinly sliced eggplant is layered with a savory tomato sauce and topped with a mixture of breadcrumbs and Parmesan cheese. Bake until golden and bubbly for a tasty and easy vegetarian meal.

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Italian Quinoa Casserole

Main Ingredients: Quinoa, Olive Oil, Vegetable Stock, Eggplant, Coarse

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For a healthier twist on a classic Italian dish, try this Italian Quinoa Casserole recipe. Quinoa is cooked with eggplant, zucchini, and tomatoes for a hearty and flavorful meal. Top with mozzarella cheese and bake until melted and bubbly for a tasty and nutritious dinner option.

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Italian-style Antipasto

Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes

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Elevate your next antipasto platter with this Italian-style version. Thinly sliced eggplant is marinated in a mixture of olive oil, balsamic vinegar, and herbs before being grilled and served with a variety of Italian meats, cheeses, and olives. Perfect for a party or as a light and flavorful appetizer.

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Eggplant Parmesan

Main Ingredients: Eggplant, Bread Crumbs, Grated Parmesan Cheese, Egg

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This classic Italian dish is a favorite for a reason. Thinly sliced eggplant is breaded and fried before being layered with marinara sauce and cheese and baked to perfection. Serve with a side of pasta for a delicious and satisfying meal.

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Italian Ratatouille

Main Ingredients: Vine Ripened Tomatoes, Zucchini, Yellow Squash

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Put a twist on the classic French dish with this Italian version of Ratatouille. Eggplant, zucchini, peppers, and tomatoes are cooked in a flavorful tomato sauce for a delicious and healthy meal. Serve with crusty bread for soaking up the tasty sauce.

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Chicken Sorrentino

Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour

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This Italian dish combines eggplant, chicken, and prosciutto for a delicious and hearty meal. The eggplant is breaded and fried before being layered with chicken, prosciutto, and mozzarella cheese and baked until golden and bubbly. Serve with a side of pasta for a satisfying dinner option.

Making the Perfect Italian Aubergine Pickle

Gather Your Ingredients

To make this delicious aubergine pickle, you will need aubergines, red wine vinegar, garlic, red chili flakes, oregano, and olive oil. The aubergines should be firm and without blemishes, while the rest of the ingredients should be of good quality to ensure maximum flavor.

Preparation

Wash and dry the aubergines before slicing them into 1-inch cubes. It is important to remove any excess moisture from the aubergines as this will prevent the pickle from becoming too watery. Next, place the cubes in a colander and sprinkle some salt over them. Leave them to drain for about 30 minutes.

Making the Pickle

In a large pot, heat the olive oil on medium heat and add in the minced garlic and red chili flakes. Stir for a minute until fragrant. Then, add in the aubergine cubes and sauté for about 5 minutes until they are slightly softened. Next, pour in the red wine vinegar and bring the mixture to a boil. Add in the oregano and simmer for 15 minutes, stirring occasionally.

Preserving the Pickle

Once the pickle is done cooking, remove it from heat and let it cool down. Then, transfer it into sterilized jars and seal tightly. The pickle can be stored in the refrigerator for up to a month, and the longer it sits, the more flavorful it becomes.

In Conclusion

This Italian aubergine pickle recipe is a must-try for any pickle lover. It is easy to make, bursting with flavor, and can be enjoyed in various ways. So, why not give it a try and add a delicious touch of Italy to your next meal?