16 Italian Aubergine Parmigiana Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
In addition to its delicious taste, the Italian aubergine parmigiana recipe is a dish steeped in history and tradition. With its origins dating back to the 16th century, it has become a staple in Italian cuisine. This hearty and flavorful dish is perfect for any occasion, whether it's a cozy family dinner or a special gathering with friends. Made with fresh, simple ingredients, it's a true representation of the Italian philosophy of using quality products to create delicious and satisfying meals. Let's dive into the details of this classic dish and learn how to make it at home.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
For a hearty and flavorful side dish, try this Italian-style grilled eggplant recipe. Eggplant is grilled to perfection and topped with a tangy and herbaceous marinade made with olive oil, balsamic vinegar, garlic, and Italian herbs. It's the perfect accompaniment to your beer can chicken.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
This traditional Sicilian dish is a delicious blend of eggplant, tomatoes, olives, capers, and pine nuts. It's a versatile dish that can be served as a side dish, dip, or even as a topping for crostini. The tangy and savory flavors of this dish pair perfectly with the smokiness of beer can chicken.
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Parmigiana di Melanzane – Eggplant Parmigiana
Main Ingredients: Eggplants, Canned Tomatoes, Garlic Cloves, Fresh Basil
This classic Italian dish is a must-try for any eggplant lover. Slices of eggplant are breaded, fried, and layered with a rich tomato sauce, mozzarella cheese, and parmesan cheese. It's then baked to perfection and served hot and bubbly. Serve this alongside your beer can chicken for a delicious Italian-inspired meal.
Main Ingredients: Aubergines, Extra Virgin Olive Oil, Garlic, Chopped
This is a unique and flavorful twist on the traditional eggplant parmigiana. Eggplant is layered with a spicy tomato sauce, mozzarella cheese, and topped with crispy breadcrumbs and pine nuts. The result is a mouthwatering dish that pairs perfectly with beer can chicken.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
For a simple and delicious side dish, try this Italian grilled eggplant recipe. Eggplant is grilled to perfection and topped with a mixture of olive oil, garlic, and fresh herbs. The result is a flavorful and healthy side dish that pairs perfectly with beer can chicken.
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Parmigiana
Main Ingredients: Eggplant, Salt, Extra Virgin Olive Oil, Flour, Tomato
This dish is a classic for a reason - it's delicious! Eggplant is breaded and fried, then layered with a rich tomato sauce, mozzarella cheese, and parmesan cheese. It's then baked to perfection and served hot and bubbly. Serve this alongside your beer can chicken for a meal that will impress your guests.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
If you're looking for a quick and easy side dish to serve with your beer can chicken, this simple Italian fried eggplant recipe is perfect. Slices of eggplant are breaded and fried until crispy and golden brown. Serve it alongside your chicken for a delicious and satisfying meal.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This hearty and flavorful casserole is a great way to use up any extra vegetables you have on hand. Layers of eggplant, zucchini, tomatoes, and mushrooms are baked with a tangy tomato sauce and topped with mozzarella cheese. Serve this alongside your beer can chicken for a complete and satisfying meal.
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Eggplant Parmigiana Pasta Casserole
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Onion, Garlic, Dried
If you love eggplant parmigiana and pasta, then this casserole is a must-try. Eggplant is breaded and fried, then layered with pasta, a rich tomato sauce, and mozzarella cheese. It's then baked to perfection and served hot and bubbly. Serve this alongside your beer can chicken for a delicious and hearty meal.
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Parmigiana Pasta
Main Ingredients: Olive Oil, Eggplant, Diced Pancetta, Onion, Garlic
This dish combines two Italian classics - eggplant parmigiana and pasta. Eggplant is breaded and fried, then layered with pasta, a rich tomato sauce, and topped with mozzarella cheese and parmesan cheese. It's then baked to perfection and served hot and bubbly. Serve this alongside your beer can chicken for a delicious and filling meal.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This creamy and flavorful eggplant ricotta bake is a delicious and unique way to enjoy eggplant. Eggplant is roasted until tender and then layered with a mixture of ricotta cheese, parmesan cheese, and Italian herbs. It's then baked to perfection and served hot and bubbly. Serve this alongside your beer can chicken for a satisfying and flavorful meal.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
This classic Italian dish is a hearty and flavorful way to enjoy eggplant. Eggplant is simmered in a rich tomato sauce with onions, peppers, and Italian herbs. It's then served over pasta and topped with parmesan cheese. Serve this alongside your beer can chicken for a delicious and comforting meal.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
This unique and tasty grilled cheese sandwich is a great way to use up any leftover eggplant. Slices of eggplant are grilled until tender and then layered with mozzarella cheese and pesto. It's then grilled until the cheese is melted and gooey. Serve this alongside your beer can chicken for a fun and flavorful meal.
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Eggplant Parmesan {parmigiana Di Melanzane}
Main Ingredients: Eggplants, Eggs, All Purpose Flour, Salt, Pepper
This classic Italian dish is a must-try for any eggplant lover. Slices of eggplant are breaded, fried, and layered with a rich tomato sauce, mozzarella cheese, and parmesan cheese. It's then baked to perfection and served hot and bubbly. Serve this alongside your beer can chicken for a delicious Italian-inspired meal.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
This hearty and flavorful lasagna is a great alternative to traditional meat lasagna. Slices of eggplant are used in place of noodles and layered with a rich meat sauce, mozzarella cheese, and parmesan cheese. It's then baked to perfection and served hot and bubbly. Serve this alongside your beer can chicken for a satisfying and delicious meal.
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Parmigiana di Melanazane
Main Ingredients: Aubergines, Passata, White Onion, Basil, Mozzarella
This classic Italian dish is a must-try for any eggplant lover. Slices of eggplant are breaded, fried, and layered with a rich tomato sauce, mozzarella cheese, and parmesan cheese. It's then baked to perfection and served hot and bubbly. Serve this alongside your beer can chicken for a delicious Italian-inspired meal.
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Spicy Pesto Eggplant Parmigiana
Main Ingredients: Chunky Tomato Sauce, Olive Oil, Onions, Garlic Cloves
This spicy and flavorful eggplant parmigiana is a great way to kick up the heat on a classic dish. Eggplant is breaded and fried, then layered with a spicy pesto sauce, mozzarella cheese, and parmesan cheese. It's then baked to perfection and served hot and bubbly. Serve this alongside your beer can chicken for a delicious and spicy meal.
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Parmigiana di melanzane (Eggplant Parmesan)
Main Ingredients: Eggplants, Eggs, Pecorino Romano Cheese, Fresh Parsley
This classic Italian dish is a must-try for any eggplant lover. Slices of eggplant are breaded, fried, and layered with a rich tomato sauce, mozzarella cheese, and parmesan cheese. It's then baked to perfection and served hot and bubbly. Serve this alongside your beer can chicken for a delicious Italian-inspired meal.
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Ottolenghi's Eggplant Dumplings Alla Parmigiana
Main Ingredients: Dried Breadcrumbs, Eggplants, Olive Oil, Salt, Black
This unique and flavorful dish is a must-try for any eggplant lover. Eggplant is roasted until tender and then mixed with breadcrumbs, parmesan cheese, and herbs to make delicious dumplings. They are then baked and served with a rich tomato sauce and topped with mozzarella cheese. Serve this alongside your beer can chicken for a delicious and unique meal.
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Simple Moist Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
This simple and delicious fried eggplant recipe is the perfect accompaniment to your beer can chicken. Slices of eggplant are breaded and fried until crispy and golden brown. Serve it alongside your chicken for a delicious and satisfying meal.
The History of Aubergine Parmigiana
A Dish with Ancient Roots
The story of aubergine parmigiana begins in the Mediterranean region, where eggplants were first cultivated over 4,000 years ago. They were introduced to Italy by the Arabs in the 15th century, and quickly became a staple in Italian cuisine. The word "parmigiana" comes from the Sicilian dialect, meaning "shutters," as the layers of the dish resemble the slats of a window. Originally, the dish was made with just eggplants, tomatoes, and cheese, but over time, different regions in Italy added their own twist to the recipe, making it the versatile and beloved dish it is today.
A Symbol of Italian Cuisine
Aubergine parmigiana is considered a quintessential Italian dish, loved by locals and visitors alike. It's a popular menu item in restaurants all over the country and is often found on the tables of Italian families during special occasions. Its simplicity and heartiness make it a comforting and satisfying meal, perfect for any occasion. Its popularity has also spread beyond Italy, with variations of the dish found in many other countries, further solidifying its status as a symbol of Italian cuisine.
The Recipe: How to Make Italian Aubergine Parmigiana
The Ingredients
The key to a delicious aubergine parmigiana is using fresh and high-quality ingredients. You'll need eggplants, tomatoes, mozzarella cheese, Parmigiano Reggiano cheese, basil, olive oil, garlic, and salt. It's important to choose ripe and firm eggplants, as well as ripe and juicy tomatoes for the best flavor.
The Preparation
Start by slicing the eggplants into 1/2 inch rounds, sprinkle them with salt, and let them sit for 30 minutes. This will remove any bitterness from the eggplants. While the eggplants are resting, prepare the tomato sauce by sautéing garlic in olive oil, adding in diced tomatoes and basil, and letting it simmer for 20 minutes. Rinse the salt off the eggplants and pat them dry. Dip each slice in beaten eggs, then coat them with flour, and finally, breadcrumbs. Fry the eggplant slices until golden brown. Preheat your oven to 375°F.
The Assembly
In a baking dish, start by layering the tomato sauce, followed by a layer of fried eggplant slices, then slices of mozzarella and grated Parmigiano Reggiano. Repeat this process until you've used up all the ingredients, ending with a layer of tomato sauce and cheese on top. Bake in the oven for 30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
Enjoying the Dish
Aubergine parmigiana is best served warm, but it also tastes great at room temperature. It can be served as a main dish, accompanied by a fresh salad and some crusty bread, or as a side dish with any meat or fish of your choice. Leftovers can be stored in the fridge for a few days and reheated in the oven for a quick and delicious meal.
Now that you know the history and recipe for Italian aubergine parmigiana, it's time to roll up your sleeves and give it a try. Trust us, your taste buds will thank you. Buon appetito!
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