19 Italian Asparagus Sweet Peas Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
Asparagus and sweet peas are two of the most beloved ingredients in Italian cuisine. Both are known for their delicate flavors and versatile uses in a variety of dishes. When combined, these two vegetables create a delicious and colorful side dish that is perfect for any occasion. In this article, we will explore a traditional Italian asparagus sweet peas recipe and discover the simple yet flavorful ingredients and techniques that make this dish a crowd-pleaser. So, put on your apron and get ready to cook up some Italian magic in your kitchen!
Main Ingredients: Vegetable Broth, Salt, Polenta Cornmeal, Extra Virgin
This recipe takes beer can chicken to the next level by pairing it with a flavorful polenta and spring vegetable ragout. The creamy polenta is the perfect complement to the crispy and juicy chicken, while the ragout adds a burst of freshness and color with seasonal vegetables like asparagus and peas. Try this dish for a hearty and satisfying meal that will leave you wanting more.
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Justin Smillie's Pasta with Shiitake, Peas, and Goat...
Main Ingredients: Lasagnette, Extra Virgin Olive Oil, Peas, Asparagus
If you're looking for a unique and delicious way to use up your leftover beer can chicken, then look no further than this pasta dish from acclaimed chef Justin Smillie. The combination of tender chicken, earthy shiitake mushrooms, sweet peas, and tangy goat cheese creates a harmonious blend of flavors that will have you coming back for seconds.
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Risotto with Asparagus, Peas, Parsley, and Lemon
Main Ingredients: Vegetable Broth, White Onion, Garlic Cloves, Unsalted
This risotto recipe is a great way to use up any leftover chicken and create a rich and satisfying meal. The asparagus and peas add a burst of freshness, while the parsley and lemon add a zesty kick. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Pasta Primavera
Main Ingredients: Mushrooms, Warm Water, Asparagus, Green Beans, Peas
This classic pasta dish gets a springtime twist with the addition of beer can chicken. The tender and flavorful chicken pairs perfectly with the fresh vegetables and creamy sauce. This is a great recipe to make for a quick and easy weeknight dinner or for a potluck with friends.
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Lemon Risotto With Asparagus & Peas
Main Ingredients: Arborio Rice, White Wine, Garlic, Onion, Stock, Butter
For a bright and vibrant take on traditional risotto, try this lemony version with asparagus and peas. The combination of tangy lemon, tender chicken, and fresh spring vegetables creates a delicious and satisfying meal that is perfect for a warm spring day.
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Lemon Risotto with Peas and Asparagus
Main Ingredients: Asparagus, Peas, Low Sodium Chicken Stock, Olive Oil
If you can't get enough of lemon and asparagus, then this risotto recipe is a must-try. The creamy and tangy sauce pairs perfectly with the tender chicken and crisp vegetables for a dish that is sure to become a family favorite.
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Spring Risotto with Asparagus and Peas
Main Ingredients: Chicken Stock, Water, Olive Oil, Shallot, Garlic
This risotto recipe is a great way to use up any leftover beer can chicken and create a delicious and comforting meal. The addition of asparagus and peas adds a fresh and seasonal touch to the dish, making it perfect for a springtime dinner.
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Farfalle With Asparagus, Peas And Pancetta In Cream...
Main Ingredients: Pancetta, Asparagus, Large Garlic Cloves, Peas, Italian
If you're in the mood for some indulgent comfort food, then this farfalle dish is the perfect choice. The creamy sauce, tender chicken, and crispy pancetta create a rich and satisfying meal that is perfect for a special occasion or a lazy Sunday dinner.
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Spring Vegetable White Skillet Pizza
Main Ingredients: Pizza Dough, Unsalted Butter, Garlic, All Purpose
Who said beer can chicken can only be enjoyed on its own? This unique and flavorful pizza is topped with tender chicken, asparagus, peas, and a creamy white sauce for a delicious and satisfying meal that is sure to be a hit with the whole family.
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Lighter Spring Risotto
Main Ingredients: Vegetable Broth, Butter, Extra Virgin Olive Oil
If you're looking for a lighter and healthier version of risotto, then this recipe is for you. The addition of tender chicken, asparagus, and peas adds protein and nutrients to the dish, while the light and creamy sauce keeps it from feeling heavy. This is a great option for those looking to watch their calorie intake without sacrificing flavor.
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Brown Butter Gnocchi with Asparagus and Peas
Main Ingredients: Gnocchi, Olive Oil, Prosciutto, Green Onions, Garlic
If you're a fan of gnocchi, then you have to try this recipe with a springtime twist. The brown butter sauce adds a nutty and rich flavor to the tender gnocchi, while the asparagus and peas add a pop of freshness. And of course, the addition of beer can chicken takes this dish to the next level.
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Creamy Gorgonzola Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Unsalted Butter, Shallot
This gnocchi dish is perfect for those who love a rich and indulgent meal. The creamy gorgonzola sauce pairs perfectly with the tender chicken, while the asparagus and peas add a touch of freshness. This is a great recipe to make for a special occasion or when you're craving something comforting and satisfying.
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Spring Pea and Asparagus Crostini
Main Ingredients: Asparagus, Peas, Extra Virgin Olive Oil, Chopped Fresh
If you're looking for a tasty appetizer or light lunch, then these crostini are the perfect choice. The combination of tender chicken, sweet peas, and crisp asparagus creates a delicious and flavorful topping for the crispy bread. These crostini are sure to impress your guests and leave them wanting more.
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Gnocchi Primavera Chicken Sausage
Main Ingredients: Extra Virgin Olive Oil, Butter, Cherry Tomatoes, Peas
This gnocchi dish gets a protein boost with the addition of chicken sausage, making it a satisfying and filling meal. The tender chicken, flavorful sausage, and seasonal vegetables come together to create a delicious and hearty dish that is perfect for a family dinner.
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Venison and Asparagus-Pea Risotto
Main Ingredients: Garlic Cloves, Capers, Anchovy Fillets, Lemons, Olive
If you're feeling adventurous and want to try something new, then this recipe with venison and asparagus-pea risotto is a great option. The tender and flavorful venison pairs perfectly with the creamy and fresh risotto for a unique and delicious meal that is sure to impress.
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Spring Asparagus Herbed Focaccia
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Unbleached All
If you want to take your focaccia game to the next level, then try this recipe with asparagus and herbs. The tender and flavorful chicken adds a delicious twist to the classic focaccia, while the asparagus and herbs add a burst of freshness. This is a great option for a light lunch or appetizer.
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Early Summer Panzanella
Main Ingredients: Day Old Bread, Garlic, Shallot, Fresh Thyme Leaves
This panzanella salad is perfect for those warm early summer days when you want something light and refreshing. The combination of tender chicken, crisp vegetables, and crusty bread creates a satisfying and flavorful dish that is perfect for a picnic or outdoor gathering.
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Spring Vegetable Risotto
Main Ingredients: Arborio Rice, Garlic, Asparagus, Broth, Vermouth
This risotto recipe is a great way to use up any leftover beer can chicken and create a delicious and comforting meal. The addition of seasonal vegetables like asparagus and peas adds a burst of freshness to the creamy and flavorful risotto. This is a great option for a quick and easy weeknight dinner.
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Asparagus Farro Risotto
Main Ingredients: Shallot, Garlic Cloves, Olive Oil, Butter, Farro, Dry
If you're looking for a healthier twist on traditional risotto, then try this recipe with farro. The nutty and chewy grain pairs perfectly with the tender chicken and fresh asparagus for a delicious and filling meal. This is a great option for those looking to add more whole grains to their diet.
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Summer Pea & Asparagus Baked Risotto
Main Ingredients: Arborio Rice, Extra Virgin Olive Oil, Vegetable Stock
If you want a hassle-free way to make risotto, then this baked version is the way to go. The addition of tender chicken, sweet peas, and crisp asparagus creates a flavorful and satisfying dish that is perfect for a summer cookout or potluck.
With these top 20 beer can chicken recipes, you'll have plenty of options to try out this spring and summer. From classic dishes to unique twists, these recipes are sure to please your taste buds and impress your friends and family. So fire up the grill and get ready to enjoy some delicious beer can chicken!
Ingredients:
• 1 bunch of asparagus, trimmed and cut into 1-inch pieces
• 1 cup of fresh or frozen sweet peas
• 2 cloves of garlic, minced
• 3 tablespoons of extra-virgin olive oil
• Salt and pepper, to taste
To start off, preheat your oven to 400°F (200°C). Then, spread the asparagus and sweet peas on a baking sheet and drizzle with olive oil. Sprinkle with minced garlic, salt, and pepper, and give it a good toss to evenly coat the vegetables.
Next, place the baking sheet in the oven and roast for 10-12 minutes, or until the asparagus is tender and slightly crispy. Keep an eye on the sweet peas as they may cook faster than the asparagus.
Once done, remove the baking sheet from the oven and transfer the vegetables to a serving dish. Gently mix the asparagus and sweet peas together, ensuring that the flavors are evenly distributed. You can also add a squeeze of lemon juice for an extra burst of freshness.
This Italian asparagus sweet peas recipe is a delightful side dish that pairs well with any main course. The combination of the tender asparagus and sweet peas, along with the earthy flavors from the olive oil and garlic, creates a harmonious blend of tastes and textures. Plus, the bright green color of the vegetables adds a pop of color to any plate, making it a visually appealing dish as well.
Whether you are hosting a dinner party or looking for a quick and easy side dish to accompany your weeknight meal, this Italian asparagus sweet peas recipe is a must-try. So, next time you are at the grocery store, be sure to pick up some asparagus and sweet peas and give this recipe a go. Your taste buds (and dinner guests) will thank you!
So, what are you waiting for? Get cooking and enjoy the flavors of Italy in your own home with this simple and delicious asparagus sweet peas recipe.
