15 Italian Asparagus Recipe Deliciousness Awaits You!

Published on: Mar 14, 2024

Asparagus is a versatile vegetable that is not only delicious but also highly nutritious. It is a popular ingredient in many cuisines around the world, and Italian cooking is no exception. In this article, we will be sharing a delicious Italian asparagus recipe that will have your taste buds dancing with joy. This recipe is not only easy to make but also a great way to incorporate more vegetables into your diet. So, put on your apron and get ready to impress your family and friends with this tasty dish.

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1 of 20

Asparagus Risotto

Main Ingredients: Unsalted Butter, Shallots, Arborio Rice, Dry White
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Indulge in the creamy and delicious flavors of asparagus risotto, a classic Italian dish that is perfect for any occasion. With its rich and hearty texture, this dish is sure to satisfy your taste buds and leave you wanting more. The combination of tender asparagus and creamy risotto is simply irresistible.
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Italian Asparagus Frittata

Main Ingredients: Asparagus, Eggs, Small Onion, Pecorino Cheese, Olive
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This Italian asparagus frittata is a great way to start your day. Made with eggs, asparagus, and a variety of savory herbs and spices, this dish is full of flavor and packed with protein. It's the perfect breakfast or brunch option for a lazy weekend morning.
3 of 20

Italian Asparagus Spinach Gnocchi (vegan)

Main Ingredients: Chickpeas, Asparagus, Gnocchi, Frozen Peas, Olive Oil
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This vegan Italian asparagus spinach gnocchi is a delicious and healthy twist on a traditional Italian dish. Made with fresh asparagus, spinach, and homemade gnocchi, this dish is packed with nutrients and bursting with flavor. It's a great option for those who are looking for a plant-based meal.
4 of 20

Italian asparagus pasta from Northern Italy

Main Ingredients: Fusilli, Asparagus, Onion, Garlic Cloves, Fresh
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Experience the flavors of Northern Italy with this Italian asparagus pasta dish. Made with fresh asparagus, garlic, and Parmesan cheese, this dish is simple yet incredibly flavorful. It's the perfect weeknight meal that can be whipped up in no time.
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Looking for a side dish that is both creamy and healthy? Look no further than this creamy Italian asparagus recipe. Made with a creamy garlic sauce and topped with Parmesan cheese, this dish is sure to be a hit at any dinner party.
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Save time and effort with this one pan Italian chicken skillet dish. Made with chicken, asparagus, and a variety of Italian herbs and spices, this dish is both delicious and easy to clean up. It's the perfect option for a quick and tasty weeknight dinner.
7 of 20

Organic Italian Frittata with Asparagus

Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
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This organic Italian frittata is a great way to use up any leftover asparagus in your fridge. Made with organic eggs, asparagus, and a variety of fresh herbs, this dish is both healthy and flavorful. Plus, it's a great option for a filling breakfast or light lunch.
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Keep it simple with this classic Italian asparagus recipe. Made with just a few ingredients, this dish allows the fresh flavors of asparagus to shine through. It's a great side dish or appetizer option for any Italian-inspired meal.
9 of 20

Pesto Gnocchi

Main Ingredients: Fresh Basil, Toasted Pine Nuts, Garlic Clove, Olive
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Take your gnocchi to the next level with this pesto gnocchi recipe. Made with homemade gnocchi, fresh asparagus, and a delicious pesto sauce, this dish is full of flavor and perfect for a special occasion. Serve it as a main dish or as a side to your favorite protein.
10 of 20

Brunch Pizza

Main Ingredients: Warm Water, Active Dry Yeast, Salt, Honey, Cake Flour
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Who says pizza can't be for brunch? This brunch pizza is topped with eggs, asparagus, and your choice of cheese, making it a delicious and unique breakfast option. It's a great way to use up leftover asparagus and add some variety to your brunch routine.
11 of 20

One Pot Zucchini Primavera

Main Ingredients: Medium Zucchini, Sweet Onion, Olive Oil, Garlic, Red
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This one pot zucchini primavera is a great way to sneak in some extra veggies without sacrificing flavor. Made with zucchini, asparagus, and a variety of other veggies, this dish is packed with nutrients and perfect for a healthy and tasty dinner.
12 of 20

Creamy Lemon Risotto with Asparagus

Main Ingredients: Asparagus, Unsalted Butter, Extra Virgin Olive Oil
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This creamy lemon risotto with asparagus is a burst of flavor in every bite. The combination of creamy risotto and tangy lemon is perfectly balanced by the freshness of the asparagus. It's a great option for a special occasion or a fancy date night at home.
13 of 20

Garlic Penne Alfredo With Sun-dried Tomatoes

Main Ingredients: Penne Pasta, Asparagus, Bertolli R Classico Olive Oil
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Elevate your pasta game with this garlic penne Alfredo with sun-dried tomatoes. The addition of asparagus adds a touch of freshness to this classic Italian dish. Serve it with a side salad or some garlic bread for a complete and satisfying meal.
14 of 20

Italian Chicken Asparagus

Main Ingredients: Tomato Sauce, Asparagus, Ground Chicken, Italian
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This Italian chicken asparagus dish is a great option for a quick and healthy dinner. Made with juicy chicken and fresh asparagus, this dish is full of protein and flavor. Serve it over pasta or rice for a complete meal.
15 of 20

Italian-style Tarts

Main Ingredients: Whole Wheat Flour, Coffee Liqueur, Egg, Butter
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Looking for a unique and tasty appetizer? These Italian-style tarts are perfect for any occasion. Made with puff pastry, asparagus, and a variety of Italian cheeses and herbs, these tarts are sure to impress your guests.
16 of 20

Pasta Primavera

Main Ingredients: Penne, Olive Oil, Large Onion, Asparagus, Mushrooms
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This pasta primavera is packed with all the fresh flavors of spring. Made with a variety of vegetables, including asparagus, this dish is both healthy and delicious. Serve it as a main dish or as a side to your favorite protein.
17 of 20

Italian Turkey Orzo Soup

Main Ingredients: Butter, Yellow Onion, Mushroom, Asparagus, Small
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Warm up with a bowl of this hearty Italian turkey orzo soup. Made with ground turkey, asparagus, and a variety of Italian herbs and spices, this soup is perfect for a cozy night in. Serve it with a side of crusty bread for dipping.
18 of 20

30-Minute One Pan Italian Chicken Skillet

Main Ingredients: Olive Oil, Garlic, Button Mushrooms, Chicken Breasts
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Short on time? This 30-minute one pan Italian chicken skillet is the perfect solution. Made with chicken, asparagus, and a variety of Italian flavors, this dish is quick, easy, and full of flavor. Plus, it's easy to clean up, making it a great option for a busy weeknight.
19 of 20

Pasta Salad With Italian Dressing

Main Ingredients: Red Wine Vinegar, Lemon Juice, Garlic, Granulated
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This pasta salad with Italian dressing is perfect for a picnic or potluck. Made with fresh vegetables, including asparagus, and a tangy Italian dressing, this dish is both refreshing and satisfying. Add some grilled chicken or shrimp for a protein-packed meal.
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Italian Fresh Asparagus frittata

Main Ingredients: Olive Oil, Asparagus, Onion, Pancetta, Salt, Dried
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End your day with this Italian fresh asparagus frittata. Made with a variety of fresh herbs and spices, this dish is bursting with flavor and the perfect way to use up any leftover asparagus. It's a great option for a light and healthy dinner.

The Perfect Side Dish for Any Meal

Ingredient List:

  • 1 bunch of asparagus
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of Italian seasoning
  • Pinch of red pepper flakes
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste

Instructions:

  1. Start by preheating your oven to 400°F (200°C).
  2. Wash and trim the asparagus by removing the tough ends.
  3. In a small bowl, mix together the olive oil, minced garlic, Italian seasoning, red pepper flakes, and lemon juice.
  4. Arrange the asparagus in a single layer on a baking sheet lined with parchment paper.
  5. Brush the asparagus with the marinade mixture, making sure to evenly coat each spear.
  6. Season with salt and pepper to taste.
  7. Place the baking sheet in the oven and roast for 10-12 minutes, or until the asparagus is tender and slightly crispy.
  8. Remove from the oven and serve hot as a delicious side dish to any meal.

Why You Should Try This Recipe:

Not only is this Italian asparagus recipe incredibly easy to make, but it also packs a punch in terms of flavor and nutrition. Asparagus is a great source of vitamins and minerals, including vitamins K, C, and E, folate, and iron. It is also low in calories and high in fiber, making it a great addition to any meal. The combination of garlic, Italian seasoning, and lemon juice adds a burst of flavor to the asparagus, making it a delicious and healthy side dish that pairs well with a variety of main courses. So, give this recipe a try and add some Italian flair to your next meal.

In Conclusion:

Asparagus is a vegetable that is often overlooked, but this Italian asparagus recipe is sure to change your mind. It is a simple and delicious way to incorporate more vegetables into your diet while also satisfying your taste buds. So, the next time you are looking for a tasty and nutritious side dish, remember this easy recipe and impress your loved ones with your Italian cooking skills.
15 italian asparagus recipe Deliciousness awaits you!

Asparagus Risotto

yield: 2 total time: 45 minutes
4.9 Stars (11 reviews)
View Recipe

Ingredients

  • 2 tablespoons unsalted butter divided
  • 1/2 cup shallots chopped
  • 1 cup arborio rice
  • 1/4 cup dry white wine or 1 Tbsp lemon juice and 3 Tbsp water
  • 4 cups chicken stock or vegetable stock for vegetarian option*
  • 1/2 pound asparagus trimmed, tips cut off, tough skins of the spears peeled, if working with thick apparatus spears, and the spears cu…
  • 1/2 cup grated Parmesan cheese freshly
  • salt
  • pepper

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 55 milligrams
  • Fat : 20 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 9 grams
  • Sodium : 1180 milligrams
  • Sugar : 10 grams
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