15 Italian Artisan Pizza Dough Recipe Cook Up Something Special!

Published on: Mar 16, 2024

Italian artisan pizza is a beloved dish that has gained worldwide popularity. The secret to a delicious pizza lies in its dough, and as the saying goes, "good dough makes good pizza." In this article, we will share a professional and well-organized introduction to creating your own homemade Italian artisan pizza dough. With the perfect balance of ingredients and techniques used by Italian artisans, you'll be able to create a mouth-watering pizza that will impress your family and friends.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you're a pizza lover, then you know that the most important part of a good pizza is the crust. And what better way to elevate your homemade pizzas than with an authentic Italian pizza dough recipe? Made with just a few simple ingredients, this dough is easy to make and yields a crispy, chewy crust that will transport you straight to Italy. Whether you're a beginner or a seasoned pizza pro, this authentic Italian pizza dough recipe is sure to become a staple in your kitchen.

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Artisan Sourdough Pizza Dough

Main Ingredients: Warm Water, Extra Virgin Olive Oil, Sea Salt

For those who love the tangy flavor of sourdough bread, this artisan sourdough pizza dough recipe is the perfect choice for your next pizza night. Made with a sourdough starter, this dough requires a little extra time and care, but the end result is well worth it. The sourdough adds a depth of flavor and complexity to the dough, making it a unique and delicious base for your favorite toppings. Once you try this artisan sourdough pizza dough, you may never go back to traditional dough again.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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Are you intimidated by making your own pizza dough? Don't be! This fail-proof pizza dough recipe is perfect for beginners and will give you the confidence you need to create delicious homemade pizzas. The secret to this dough is using a combination of all-purpose flour and bread flour, which gives it the perfect balance of chewiness and crispiness. Plus, the recipe includes step-by-step instructions and helpful tips to ensure your dough turns out perfectly every time. So go ahead and give this fail-proof pizza dough a try – you won't be disappointed.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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This Italian pizza dough recipe is a classic and versatile option that can be used for a variety of pizza styles. Made with a combination of all-purpose and semolina flour, this dough has a slightly nutty flavor and a texture that is perfect for thin crust pizzas. It also has the perfect amount of elasticity, making it easy to stretch and shape into any size or shape you desire. From traditional margherita pizzas to unique toppings combinations, this Italian pizza dough can handle it all.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

Easiest Lazy No Knead Pizza Dough Recipe | Little Spice Jar

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Feeling lazy but still craving homemade pizza? This lazy pizza dough recipe is the answer to your prayers. Made with only three ingredients – self-rising flour, Greek yogurt, and a little bit of olive oil – this dough is quick, easy, and requires no yeast or rising time. Simply mix the ingredients together, roll out the dough, and top with your favorite toppings. In less than 30 minutes, you can have a delicious homemade pizza that will satisfy your cravings without all the effort.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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For those who prefer a thicker, chewier crust, this New York Italian pizza dough recipe is the perfect choice. Similar to a traditional New York-style pizza, this dough is made with bread flour and has a slightly higher hydration level, giving it a soft and airy texture. It also calls for a small amount of sugar to give the crust a hint of sweetness. Top this dough with your favorite toppings and enjoy a taste of the Big Apple in the comfort of your own home.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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This Italian style pizza dough recipe is a versatile option that can be used to make a variety of pizza styles, from thin crust to thick and chewy. The recipe calls for a combination of all-purpose and cake flour, which gives the dough a light and airy texture. It also includes a little bit of honey for a touch of sweetness. With this Italian style pizza dough, you can get creative with your toppings and make your own unique pizzas at home.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

The Best Pizza Dough | Best pizza dough, Italian pizza dough, Italian ...

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Looking for the best Italian pizza dough recipe? Look no further. This recipe has been tried and tested and has received rave reviews from pizza lovers everywhere. Made with just a few simple ingredients and using a combination of all-purpose and bread flour, this dough has the perfect balance of chewiness and crispiness. Whether you prefer a classic margherita pizza or something more unique, this dough will be the perfect base for all your pizza creations.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No pizza night is complete without a side of Italian meatballs. These flavorful and tender meatballs are the perfect addition to any pizza party. Made with a combination of ground beef and pork, as well as a variety of herbs and spices, these meatballs are bursting with Italian flavors. They can also be made ahead of time and frozen for an easy weeknight dinner option. Try adding these delicious Italian meatballs to your next pizza night and take your meal to the next level.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

Pizza Dough Recipe (with Helpful Tips) - Cooking Classy

Looking for a classic and simple pizza dough recipe? This pizza dough is a great option for beginners or for those who prefer a traditional crust. Made with just a few basic ingredients and requiring minimal kneading, this dough is quick and easy to make. It also has a neutral flavor, making it the perfect base for any type of pizza – from classic pepperoni to gourmet combinations. With this pizza dough recipe, you can't go wrong.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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Want to enjoy homemade pizza on a regular basis without all the fuss? This easy everyday pizza dough recipe is here to make your dreams come true. Made with only six ingredients, including a mix of all-purpose and whole wheat flour, this dough is simple yet packed with flavor. It also requires no rising time, so you can have your pizza ready in no time. Whether it's a busy weeknight or a lazy Sunday, this easy everyday pizza dough will come in handy for all your pizza cravings.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

Looking for some truly great big Italian meatballs to add to your pizza night? Look no further. This recipe takes traditional Italian meatballs to the next level by making them extra large and extra flavorful. These meatballs are perfect for topping your pizzas or enjoying on their own with some marinara sauce and a side of garlic bread. With these great big Italian meatballs, your pizza night will be complete.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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thin-crust-pizza-dough-recipe - Tastefully Vikkie

Homemade Italian Thin-crust pizza with Doppio Zero Flour (00 flour)

If you're a fan of thin crust pizza, then this Italian thin crust pizza dough recipe is a must-try. Made with a combination of all-purpose and semolina flour, this dough has the perfect texture for a crispy and thin crust. It also includes a little bit of olive oil and honey for added flavor and a touch of sweetness. Top this dough with your favorite toppings and enjoy a taste of Italy in your own kitchen.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Italian Wedding Soup Recipe - NatashasKitchen.com

No pizza night is complete without a warm and comforting bowl of soup, and this classic Italian wedding soup is the perfect option. Made with hearty meatballs, tender vegetables, and flavorful broth, this soup will warm you up on a cold night. It also pairs perfectly with a slice of pizza, making it the ultimate comfort food combo. Add this classic Italian wedding soup to your menu for your next pizza night and enjoy the best of both worlds.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

This easy Italian pizza dough recipe is the best for homemade pizza. I ...

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This recipe claims to be the best homemade Italian pizza dough, and we have to agree. Made with a combination of all-purpose and bread flour, this dough has the perfect texture and flavor for a traditional Italian-style pizza. It also includes a small amount of white wine for added flavor and a touch of crispness. Once you try this homemade Italian pizza dough, you may never order delivery again.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For those following a keto diet, pizza night may seem like a thing of the past. But with these keto stuffed peppers, you can still enjoy the flavors of pizza without the guilt. Stuffed with Italian sausage, pepperoni, and a blend of Italian cheeses, these peppers are bursting with flavor. They also make a great low-carb alternative to traditional pizza crust. Add these keto stuffed peppers to your pizza night menu and enjoy a guilt-free indulgence.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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Short on time but still want to make your own pizza dough? This ten-minute pizza dough recipe has got you covered. Made with self-rising flour, Greek yogurt, and a little bit of olive oil, this dough comes together in just ten minutes and requires no yeast or rising time. It also yields a chewy and flavorful crust that can be topped with your favorite toppings. For those busy weeknights when you just need a quick and easy dinner option, this ten-minute pizza dough is a lifesaver.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

25 minute Perfect Pizza Dough | Tangled with Taste

Looking for a fool-proof pizza dough recipe that will yield perfect results every time? Look no further. This perfect pizza dough recipe uses a combination of all-purpose and bread flour, as well as a small amount of sugar for the perfect balance of flavors. It also includes detailed instructions and helpful tips to ensure your dough turns out perfectly. With this perfect pizza dough recipe in your arsenal, you'll be a pizza pro in no time.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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For a unique twist on traditional pizza, try this Italian crescent casserole recipe. Using crescent roll dough as the base, this casserole is filled with Italian sausage, peppers, and a blend of Italian cheeses. It's a fun and delicious way to enjoy the flavors of pizza in a new way. Add this Italian crescent casserole to your next pizza night for a fun and tasty surprise.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet, you may think meatballs are off the table. But this keto Italian meatball recipe will prove you wrong. Made with a combination of ground beef and pork, as well as almond flour and parmesan cheese, these meatballs are low-carb and bursting with Italian flavors. They make the perfect addition to any pizza night, whether you're enjoying them on top of your pizza or on their own with a side of marinara sauce. Try these keto Italian meatballs for a delicious and guilt-free addition to your pizza night menu.

Ingredients for Italian Artisan Pizza Dough

Flour

Flour is the main ingredient in any pizza dough. For an authentic Italian artisan pizza, it is recommended to use type 00 flour, which is a finely ground Italian flour that is high in protein and low in gluten. This type of flour creates a soft and chewy crust that is perfect for pizza.

Yeast

Yeast is essential for pizza dough as it helps the dough rise and gives it a light and airy texture. For Italian artisan pizza dough, it is best to use fresh yeast, also known as cake yeast, as it provides a more authentic flavor compared to dry yeast.

Salt

A pinch of salt is necessary to enhance the flavor of the pizza dough. Italian artisans often use sea salt for its subtle and natural taste. Be careful not to add too much salt as it can affect the rising process of the dough.

Water

Water is the primary liquid used in pizza dough, and it is important to use the right amount to achieve the perfect consistency. Italian artisans recommend using room temperature water as it helps the yeast activate and creates a more flavorful dough.

Olive Oil

Olive oil is a staple in Italian cuisine, and it is also an essential ingredient in Italian artisan pizza dough. It adds moisture and a subtle flavor to the dough, resulting in a softer and more flavorful crust.

The Technique of Kneading

The technique of kneading is crucial in creating a perfect Italian artisan pizza dough. It helps to develop gluten and create a smooth and elastic dough. Kneading can be done by hand or with a stand mixer, and it is essential to knead the dough for at least 10 minutes to achieve the desired texture.

Resting Time

After kneading, the dough needs to rest for at least an hour to allow the yeast to activate and the gluten to relax. This step is crucial in creating a light and airy crust.

Stretching and Shaping

Once the dough has rested, it is time to stretch and shape it into a round pizza base. Italian artisans often use their hands to stretch the dough, but you can also use a rolling pin. The dough should be 1/4 inch thick to create a crispy yet chewy crust.

Baking the Pizza

The final step in creating an Italian artisan pizza is baking it in a very hot oven. Italian artisans use a wood-fired oven that reaches temperatures of up to 900 degrees Fahrenheit. However, you can achieve similar results by preheating your oven to 500 degrees Fahrenheit and baking the pizza for 8-10 minutes.

Now that you have the recipe and techniques for creating an authentic Italian artisan pizza dough, it's time to put them into practice and impress your taste buds with a homemade pizza that rivals those from your favorite pizzeria. With a little practice, you'll be able to perfect your dough and create a delicious pizza that will transport you to the streets of Italy. Buon Appetito!