18 Italian Artichoke Pie Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
Artichokes are a popular and versatile vegetable in Italian cuisine, and one of the most delicious ways to enjoy them is in a savory pie. This mouth-watering Italian artichoke pie recipe is the perfect dish for any occasion, whether it's a family dinner or a potluck with friends. With a flaky crust, rich filling, and flavorful artichokes, this pie is sure to become a favorite in your household.
Impress your friends and family with this delicious Italian stuffed artichoke recipe. Tender artichokes are filled with a flavorful mixture of breadcrumbs, garlic, and parmesan cheese, then baked to perfection. It's the perfect appetizer or side dish for any meal.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This classic American goulash recipe features tender ground beef, hearty pasta, and a savory tomato-based sauce. It's a comforting and flavorful dish that will remind you of homestyle cooking.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
This warm artichoke salad is the perfect way to enjoy the flavors of Italy in a light and refreshing dish. Tender artichoke hearts are tossed with a zesty vinaigrette and topped with creamy feta cheese. It's a great side dish or light lunch option.
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Spinach and Artichoke Mac and Cheese
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
Take your mac and cheese game to the next level with this delicious spinach and artichoke mac and cheese recipe. The classic comfort food gets a healthy and flavorful upgrade with the addition of nutritious spinach and tangy artichokes.
This Italian vegetable pie is a great way to incorporate fresh and colorful vegetables into your diet. Layers of seasoned zucchini, eggplant, and tomatoes are topped with a flaky pie crust for a delicious and satisfying meal.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
This easy Italian chicken recipe is perfect for those busy weeknights. Simply toss chicken breasts with flavorful Italian seasonings and let your slow cooker do the work. The result is tender and juicy chicken that pairs perfectly with your favorite pasta dish.
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Old Fashioned Italian Stuffed Artichokes –
Main Ingredients: Artichokes, Ricotta Cheese, Garlic, Fresh Breadcrumbs
This old fashioned Italian stuffed artichoke recipe is a classic dish that will transport you to Italy with each savory bite. The combination of breadcrumbs, garlic, and parmesan cheese creates a flavor explosion that will leave you wanting more.
Get ready to spice up your dinner routine with these delicious Italian enchiladas. Tender chicken, roasted peppers, and creamy ricotta cheese are rolled up in flour tortillas and topped with a flavorful marinara sauce. It's a fusion of Mexican and Italian flavors that will leave your taste buds tingling.
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Easy Weeknight Dinner Party + Delicious Italian Salad
Main Ingredients: Fresh Basil Leaves, Flat Leaf Italian Parsley, Dried
Hosting a dinner party doesn't have to be stressful, especially when you have this easy weeknight dinner party menu planned out. Start with a delicious Italian salad filled with fresh greens, sliced tomatoes, salty olives, and tangy feta cheese. Your guests will be impressed with the flavors and presentation.
This Italian chopped salad is a great way to add some color and flavor to your meal. Chopped romaine lettuce is tossed with salami, provolone cheese, red onion, tomatoes, and olives for a hearty and satisfying dish. Top it off with a homemade Italian dressing for a truly authentic experience.
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Chicken Piccata With Artichokes
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This chicken piccata recipe takes a classic Italian dish and adds a twist with the addition of artichokes. Tender chicken breasts are pan-seared and then simmered in a lemony artichoke sauce. Serve over a bed of fluffy rice or your favorite pasta for a satisfying meal.
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Artichoke Piccata
Main Ingredients: Unsalted Butter, Olive Oil, White Onion, All Purpose
If you love the tangy and salty flavors of traditional chicken piccata, then you have to try this artichoke piccata recipe. The creamy artichoke sauce pairs perfectly with the tender chicken and savory capers. It's a flavor explosion in every bite.
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Italian Artichoke Hearts
Main Ingredients: Artichoke, Lemon, Olive Oil, Lemon Zest, Chile Pepper
These Italian artichoke hearts are a great vegetarian option for any meal. Marinated in a garlicky herb vinaigrette, these tender artichokes are bursting with flavor. Serve them as an appetizer, side dish, or even on top of a pizza for a unique and delicious twist.
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Italian Pressed Sandwich
Main Ingredients: Garlic, Red Bell Peppers, Eggplant, Olive Tapenade, Red
This Italian pressed sandwich is a game changer for any lunch or picnic. Layers of deli meats, cheeses, marinated vegetables, and herbs are pressed between crusty Italian bread for a flavor-packed sandwich that will leave you satisfied and craving more.
This Italian pesto pasta salad is a great side dish for any summer gathering. Tender pasta is tossed with fresh basil pesto, sweet cherry tomatoes, and savory parmesan cheese. It's a refreshing and flavorful dish that will be a hit with everyone.
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Italian Veggie Pasta
Main Ingredients: Whole Wheat Fusilli Pasta, Eggplant, Zucchini, Yellow
Looking for a meatless meal option? This Italian veggie pasta has got you covered. Tender pasta is tossed with roasted vegetables and a light tomato sauce for a filling and satisfying meal. Sprinkle some feta cheese on top for a creamy and salty finish.
This zesty Italian salad is a great way to add some flavor and color to your meal. Chopped romaine lettuce is tossed with savory salami, tangy olives, creamy mozzarella cheese, and a homemade Italian vinaigrette. It's a delicious and refreshing salad that pairs well with any Italian dish.
This Italian ciabatta sandwich is a must-try for any sandwich lover. Fluffy ciabatta bread is topped with slices of salami, prosciutto, sweet roasted peppers, and tangy provolone cheese. It's a flavor explosion in every bite.
This Italian pasta salad is a great way to incorporate fresh vegetables into your meal. Rotini pasta is tossed with sliced olives, diced tomatoes, sweet corn, and a homemade Italian vinaigrette. It's a flavorful and crunchy salad that will be a hit at any gathering.
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Easy Italian Stuffed Artichokes
Main Ingredients: Artichokes, Seasoned Breadcrumbs, Garlic Powder, Grated
This easy Italian stuffed artichoke recipe is a must-try for any artichoke lover. Tender artichokes are filled with a flavorful mixture of breadcrumbs, garlic, and parmesan cheese, then baked to perfection. It's a satisfying and delicious dish that is perfect for any occasion.
Ingredients
For the crust:
1 ½ cups all-purpose flour
½ cup cold butter, cubed
¼ cup cold water
1 teaspoon salt
For the filling:
4 cups canned or frozen artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon black pepper
1 egg, beaten
Instructions
1. Make the crust
In a large bowl, mix together the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add in the cold water and mix until the dough comes together. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes.
2. Preheat the oven and prepare the filling
Preheat the oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Add in the garlic and cook for 1 minute. Add in the chopped artichoke hearts and cook for an additional 2-3 minutes. Remove from heat and let cool.
3. Roll out the crust
On a floured surface, roll out the chilled dough into a circle about 1/8 inch thick. Place the crust into a 9-inch pie dish, trimming off any excess dough.
4. Assemble the pie
In a separate bowl, mix together the cooled artichoke mixture, mozzarella cheese, Parmesan cheese, oregano, basil, salt, pepper, and beaten egg. Pour the mixture into the prepared crust.
5. Bake and serve
Bake the pie for 35-40 minutes, until the crust is golden and the filling is set. Let cool for 10 minutes before slicing and serving.
This Italian artichoke pie is a delicious and unique twist on traditional savory pies. The combination of artichokes, cheese, and herbs creates a rich and flavorful filling that is perfectly complemented by the flaky crust. Impress your family and friends with this authentic Italian dish that is sure to become a new favorite in your kitchen.
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