16 Italian Arrabbiata Sauce Recipe You Must Try Them!

Published on: Mar 15, 2024

In addition to being a staple in Italian cuisine, arrabbiata sauce is a versatile and flavorful addition to any pasta dish. Its name, which translates to "angry" in Italian, refers to the spicy kick that comes from the addition of red pepper flakes. This fiery sauce is a crowd-pleaser and can be easily customized to suit your taste preferences. In this article, we will share a professional and well-organized recipe for Italian arrabbiata sauce that is sure to impress your dinner guests. So get ready to add a little spice to your next pasta night with this delicious sauce.

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Ingredients

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To make a batch of Italian arrabbiata sauce, you will need the following ingredients: - 2 tablespoons of olive oil - 4 cloves of garlic, minced - 1 small onion, diced - 1 can of whole peeled tomatoes - 1/4 cup of tomato paste - 1 tablespoon of dried oregano - 1 tablespoon of dried basil - 1/2 teaspoon of red pepper flakes - Salt and black pepper to taste - 1/4 cup of freshly grated Parmesan cheese

Instructions

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1. In a large saucepan, heat the olive oil over medium heat. 2. Add the minced garlic and diced onion and sauté for 2-3 minutes until fragrant. 3. Pour in the can of whole peeled tomatoes and use a wooden spoon to break them into smaller pieces. 4. Stir in the tomato paste, dried oregano, dried basil, and red pepper flakes. 5. Season with salt and black pepper to taste. 6. Let the sauce simmer for 15-20 minutes until it thickens. 7. Stir in the freshly grated Parmesan cheese until it is fully melted and incorporated into the sauce. 8. Remove from heat and let it cool for a few minutes before serving. 9. Toss with your favorite pasta and enjoy your homemade Italian arrabbiata sauce!

Customizations

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One of the great things about arrabbiata sauce is that it can be easily customized to suit your taste preferences. If you prefer a spicier sauce, add in more red pepper flakes or even some crushed red pepper. For a milder option, reduce the amount of red pepper flakes or leave them out altogether. You can also add in some Italian sausage or ground beef for a heartier sauce. Experiment with different herbs and spices to make your own signature arrabbiata sauce.

In Conclusion

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In conclusion, Italian arrabbiata sauce is a versatile and flavorful addition to any pasta dish. Its fiery kick makes it a crowd-pleaser, and it can be easily customized to suit your taste preferences. This professional and well-organized recipe is sure to impress your dinner guests and add a little spice to your next pasta night. So why not give it a try and make your own homemade Italian arrabbiata sauce? Your taste buds will thank you.