15 Italian Arrabbiata Pasta Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Italian cuisine is full of rich and flavorful dishes, and one of the most beloved is arrabbiata pasta sauce. This spicy tomato-based sauce is a staple in many Italian households and is guaranteed to add a kick to any pasta dish. While the thought of making your own pasta sauce may seem daunting, this authentic arrabbiata recipe is surprisingly easy to follow and will have you feeling like a true Italian chef in no time.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is perfect for pasta dishes. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and will transport you to the streets of Italy with every bite. Try it with some homemade meatballs for a truly authentic Italian experience.
Arrabbiata sauce is a spicy and flavorful tomato sauce that originates from Italy. Made with San Marzano tomatoes, red pepper flakes, and garlic, this sauce is the perfect balance of heat and tanginess. It's perfect for those who like a little kick in their pasta dishes.
When it comes to Italian pasta sauce, there are endless variations and recipes. However, one thing remains constant – the use of fresh, high-quality ingredients. Whether you prefer a simple marinara or a rich Bolognese, the key to a delicious Italian pasta sauce is using the best ingredients available.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
Italian tomato pasta sauce is a staple in Italian cooking. Made with ripe tomatoes, garlic, and herbs, this sauce is simple yet packed with flavor. For an extra burst of freshness, add some torn basil leaves to the sauce just before serving.
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Homemade Spicy Italian Arrabbiata Sauce
Main Ingredients: Olive Oil, Small Onion, Garlic, Diced Tomatoes, Tomato
If you love a little heat in your food, then you have to try this homemade spicy Italian Arrabbiata sauce. Made with fresh tomatoes, chili peppers, and a touch of red wine, this sauce is perfect for those who like to spice things up.
Authentic Italian pasta sauce is a labor of love. It takes time and patience to create a sauce that is full of flavor and depth. But the end result is worth it, as you'll have a sauce that tastes like it came straight from an Italian grandmother's kitchen.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to enjoy a delicious Italian pasta sauce, then this quick version is for you. Made with canned San Marzano tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes and tastes just as authentic as the traditional version.
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Arrabbiata Sauce – Smokey and Spicy Classically Italian
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Tomato Paste, Basil
Arrabbiata sauce is a staple in Italian cuisine and for good reason. The combination of smoky San Marzano tomatoes and spicy red pepper flakes creates a sauce that is full of flavor and perfect for any pasta dish.
Bolognese sauce is a rich and meaty pasta sauce that hails from Bologna, Italy. Made with ground beef, pork, and veal, this sauce is simmered for hours to develop its rich flavor. It's the perfect sauce to serve with tagliatelle or other wide pasta noodles.
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Fresh Tomato Puttanesca Pasta Sauce
Main Ingredients: Fresh Tomatoes, Kalamata Olives, Capers, Anchovy Paste
Puttanesca sauce is a bold and flavorful pasta sauce that originated in Naples, Italy. Made with fresh tomatoes, olives, capers, and anchovies, this sauce is a true taste of the Mediterranean. For a vegetarian version, simply omit the anchovies.
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Simple Italian Sausage Pasta Sauce In The Instant Pot...
Main Ingredients: Ground Italian Sausage, Crushed Tomatoes, Tomato Paste
If you have an Instant Pot, then this simple Italian sausage pasta sauce is a must-try. Made with spicy Italian sausage, tomatoes, and herbs, this sauce comes together in just 20 minutes and tastes like it's been simmering on the stove all day.
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Arrabbiata Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Red Wine, White
Arrabbiata sauce is a versatile sauce that can be used in a variety of dishes. Try using it as a dipping sauce for bread, or as a topping for pizza.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce is a classic white sauce that is used in many Italian dishes, such as lasagna and baked pasta dishes. Made with butter, flour, and milk, this rich and creamy sauce adds a delicious depth of flavor to any dish. For a little extra flavor, add some grated Parmesan cheese to the sauce.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent pasta sauce that is a favorite among many. Made with butter, cream, and Parmesan cheese, this sauce is decadent and perfect for special occasions. For a healthier version, try using Greek yogurt instead of cream.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and classic Italian pasta sauce that is made with just a few ingredients. But don't let its simplicity fool you – this sauce is packed with flavor and pairs perfectly with any type of pasta.
No Italian pasta dish is complete without a delicious meatball sauce. Made with ground beef, pork, and veal, this sauce is thick and hearty, making it the perfect accompaniment to any type of pasta. Don't forget to serve it with some freshly grated Parmesan cheese on top.
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Stevarino's Pasta Sauce
Main Ingredients: Ground Round, Salt, Yellow Onion, Extra Virgin Olive
Stevarino's pasta sauce is a family recipe that has been passed down for generations. Made with fresh tomatoes, garlic, and herbs, this sauce is simple yet delicious. It's the perfect sauce to make in a big batch and freeze for future meals.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto sauce is a classic Italian sauce that is made with fresh basil, pine nuts, and Parmesan cheese. This sauce is incredibly versatile and can be used in pasta dishes, as a dip, or as a spread on sandwiches.
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Bechamel Sauce for Lasagna or Pasta
Main Ingredients: Butter, Flour, Milk, Grated Nutmeg, Parmesan Cheese
Bechamel sauce is a must-have when making lasagna or other baked pasta dishes. It adds a creamy and rich layer of flavor that takes these dishes to the next level.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Don't forget about pizza when it comes to Italian sauces! This homemade pizza sauce is made with fresh tomatoes, garlic, and herbs, and is perfect for creating your own delicious homemade pizzas. Top it with your favorite toppings and enjoy a taste of Italy in every bite.
Ingredients
• 1 28-ounce can of San Marzano whole peeled tomatoes
• 3 cloves of garlic, minced
• 1 small onion, diced
• 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon tomato paste
• Salt and pepper to taste
• 1/4 cup olive oil
• Freshly grated parmesan cheese (for serving)
Instructions
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic, and cook until softened and fragrant, about 3-4 minutes.
3. Add the red pepper flakes, oregano, and basil, and cook for an additional minute.
4. Pour in the can of San Marzano tomatoes and use a wooden spoon to break them up into smaller pieces.
5. Stir in the tomato paste and season with salt and pepper to taste.
6. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally.
7. While the sauce is cooking, bring a pot of salted water to a boil and cook your desired pasta according to the package instructions.
8. Once the sauce has thickened and the flavors have melded together, remove it from the heat.
9. Serve the arrabbiata sauce over your cooked pasta and top with freshly grated parmesan cheese.
Tips and Variations
• For a smoother sauce, use an immersion blender to puree the tomatoes before adding in the other ingredients.
• Adjust the amount of red pepper flakes to your desired level of spiciness.
• Add in cooked ground Italian sausage or pancetta for a heartier sauce.
• For a vegetarian option, omit the meat and add in sliced mushrooms for texture.
• This sauce also pairs well with other types of pasta such as penne or rigatoni.
Now that you have the recipe for this authentic Italian arrabbiata pasta sauce, you can impress your family and friends with your cooking skills. Serve it over your favorite pasta and enjoy the delicious and spicy flavors of Italy right in your own home.
