18 Italian Arrabbiata Pasta Recipe Cook Up Something Special!

Published on: Mar 15, 2024

The Italian arrabbiata pasta is a classic and beloved dish that originated in the streets of Rome. This fiery pasta is rich in flavor and has a spicy kick, making it a favorite among many pasta lovers. The word "arrabbiata" literally translates to "angry" in Italian, and the name is fitting as this dish packs a punch of heat that will leave your taste buds buzzing. If you're a fan of bold and flavorful dishes, then this Italian arrabbiata pasta recipe is a must-try.

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Spicy Italian Arrabbiata Sauce

Main Ingredients: Pasta, Olive Oil, Garlic, Whole Peeled Tomatoes, Red
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This spicy Italian arrabbiata sauce is the perfect accompaniment to your beer can chicken. Made with fresh tomatoes, garlic, and red pepper flakes, it adds a bold and flavorful kick to your chicken. The sauce can also be used as a marinade for the chicken, giving it a delicious Italian twist.
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No summer barbecue is complete without a refreshing pasta salad, and this Italian version is sure to be a hit. Made with penne pasta, cherry tomatoes, olives, and a homemade Italian dressing, it's the perfect side dish for your beer can chicken. Don't be surprised if it disappears quickly!
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Looking for a hearty and comforting dish to go with your beer can chicken? Look no further than this Italian chicken casserole. Made with chicken breasts, pasta, and a creamy tomato sauce, it's a one-dish meal that will satisfy all your cravings.
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Penne Arrabbiata

Main Ingredients: Penne, Olive Oil, Garlic, Red Pepper Flakes, Whole
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If you love the spicy arrabbiata sauce mentioned earlier, then you'll want to try this penne arrabbiata recipe. The sauce is tossed with al dente penne pasta and topped with freshly grated Parmesan cheese. Serve it alongside your beer can chicken for a meal that packs a punch.
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This classic Italian soup is a delicious and hearty way to start your meal. Made with chicken meatballs, vegetables, and pasta, it's a comforting and flavorful dish that will warm you up on a chilly day. Serve it before your beer can chicken for a complete Italian-inspired meal.
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This classic Italian soup is a staple in Italian households. Made with a variety of vegetables, beans, and pasta, it's a hearty and nutritious dish that is perfect for pairing with your beer can chicken. Serve it with a sprinkle of freshly grated Parmesan cheese for added flavor.
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Italian Meatballs {Great Big Italian Meatballs}

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Meatballs are a classic Italian dish, and these great big Italian meatballs are sure to impress. Made with a mix of beef and pork, they are seasoned with Italian herbs and spices and cooked in a rich tomato sauce. Serve them alongside your beer can chicken for a hearty and satisfying meal.
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This version of Italian wedding soup is a family favorite, and it's easy to see why. Made with homemade chicken meatballs, vegetables, and pasta, it's a comforting and flavorful soup that is perfect for pairing with your beer can chicken. The addition of Parmesan cheese adds a delicious touch of saltiness.
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Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
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This Tuscan chicken pasta dish is like a taste of Italy in every bite. Made with sun-dried tomatoes, garlic, and spinach, it's a flavorful and colorful dish that pairs perfectly with your beer can chicken. Top it with freshly grated Parmesan cheese for a finishing touch.
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Italian Seafood Pasta

Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
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If you're a fan of seafood, then this Italian seafood pasta is a must-try. Made with a variety of seafood, including shrimp, scallops, and clams, it's a decadent and flavorful dish that is perfect for a special occasion. Serve it as a side dish or pair it with your beer can chicken for a delicious main course.
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Penne Pasta with Italian Sausage Sauce

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Penne pasta is a staple in Italian cuisine, and this recipe takes it to the next level with a flavorful Italian sausage sauce. The sauce is made with diced tomatoes, garlic, and Italian herbs, and it coats the penne pasta perfectly. Serve it as a side dish or pair it with your beer can chicken for a delicious meal.
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Ingredients for Italian Arrabbiata Pasta

1. Pasta

The star of this dish is the pasta itself. You can use any type of pasta you prefer, but traditionally, penne or rigatoni are used for arrabbiata pasta. These pasta shapes have ridges that hold onto the sauce, allowing for a burst of flavor in every bite.

2. Tomatoes

Tomatoes are the base of the arrabbiata sauce. It's best to use fresh, ripe tomatoes for the best flavor, but canned tomatoes can also be used. The key is to let the sauce simmer for a longer time to develop a deep, rich flavor.

3. Garlic and Red Chili Flakes

Garlic and red chili flakes are the key ingredients that give this dish its spicy kick. The garlic adds a depth of flavor while the red chili flakes bring the heat. You can adjust the amount of chili flakes according to your preference, but for an authentic arrabbiata pasta, a generous amount of chili flakes is a must.

4. Olive Oil

Olive oil is a staple in Italian cooking, and it's a crucial ingredient in this dish. It's used to sauté the garlic and chili flakes, giving them a rich and flavorful base for the sauce.

5. Fresh Herbs

To balance out the heat from the chili flakes, fresh herbs like basil and parsley are used in this recipe. These herbs add a freshness to the dish and bring all the flavors together.

How to Make Italian Arrabbiata Pasta

To make this mouth-watering dish, start by cooking the pasta according to package instructions. While the pasta is cooking, prepare the arrabbiata sauce by sautéing garlic and red chili flakes in olive oil. Then, add in the tomatoes and let the sauce simmer for about 20 minutes. Once the pasta is cooked, drain it and add it to the sauce. Toss it all together, and your Italian arrabbiata pasta is ready to be served. Featured keywords: Italian arrabbiata pasta, fiery pasta, spicy kick, bold and flavorful dishes. Main keywords: Italian arrabbiata pasta recipe, classic dish, Rome, rich flavor, penne, rigatoni, arrabbiata sauce, spicy kick, garlic, red chili flakes, olive oil, fresh herbs, sauté, simmer, mouth-watering dish.

With this simple and delicious Italian arrabbiata pasta recipe, you can bring a taste of Italy into your own kitchen. The bold and fiery flavors of this dish are sure to satisfy your cravings and leave you wanting more. So why not give it a try and experience the deliciousness of arrabbiata pasta for yourself?

18 italian arrabbiata pasta recipe Cook up something special!

Spicy Italian Arrabbiata Sauce

yield: 6 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 16 ounces pasta such as penne or broken up lasagna noodles
  • 1/4 cup olive oil
  • 2 cloves garlic smashed
  • 28 ounces whole peeled tomatoes
  • 1/4 teaspoon red pepper flakes plus more to taste
  • 1/2 cup fresh parsley chopped, with more for serving
  • kosher salt
  • pepper
  • 1/4 cup grated Parmesan cheese

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 5 milligrams
  • Fat : 12 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 2 grams
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