16 Italian Arancini Rice Ball Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Arancini, also known as Italian rice balls, are a beloved dish that originated in Sicily and has since spread to different parts of the world. These crispy, golden balls of rice are a delicious and versatile snack, perfect for any occasion. Whether you are looking for a tasty appetizer or a satisfying meal, this arancini rice ball recipe is sure to impress. Let's dive into the details and learn how to make these delectable treats at home.
If you're craving a hearty and flavorful meal, look no further than this Italian chicken and rice casserole. This dish combines tender chicken, savory Italian spices, and creamy risotto rice for a satisfying and delicious meal that will please even the pickiest of eaters.
2of 20
Italian-Style Stuffed Peppers
Main Ingredients: Red Bell Peppers, Yellow Onions, Ground Meat, Eggs
Stuffed peppers are a classic Italian dish, and for good reason. They are easy to make, versatile, and packed with flavor. This recipe takes it up a notch by using ground chicken, Italian seasoning, and melted mozzarella cheese for a delicious twist on a traditional favorite.
3of 20
Italian Rice Ball Skillet
Main Ingredients: Long Grain White Rice, Ground Beef, Sweet Italian
This Italian rice ball skillet is a one-pot wonder that is perfect for a quick and easy weeknight meal. It combines all the flavors of classic arancini (Italian rice balls) in a convenient and delicious skillet form. Plus, with the addition of peas and carrots, it's a great way to sneak in some veggies.
4of 20
Arancini (Italian Rice Balls)
Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
Speaking of arancini, these crispy and cheesy rice balls are a must-try for any Italian food lover. This recipe uses a traditional risotto rice cooked in chicken broth and then stuffed with prosciutto and mozzarella cheese. They are then fried to perfection for a crunchy exterior and a gooey center.
5of 20
Pesto Arancini - Italian Street Food!
Main Ingredients: Rice, Chicken Stock, Olive Oil, Medium Grain Rice
For a fun twist on the classic arancini, try these pesto arancini. They are filled with a creamy pesto and mozzarella center and rolled in panko breadcrumbs for an extra crispy exterior. These make for a great appetizer or a fun addition to any picnic or party.
Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
If you're looking for a healthier version of arancini, give these baked pesto zucchini arancini a try. They use zucchini instead of rice for a lighter option, but still pack a punch of flavor with the pesto and parmesan cheese. Plus, they are baked instead of fried, making them a guilt-free indulgence.
7of 20
Arancini
Main Ingredients: Rice, Water, Ground Beef, Diced Yellow Onion, Carrot
Can't get enough of arancini? We don't blame you. These Italian rice balls are just that good. This version uses a combination of risotto rice and quinoa for a protein-packed twist. They are also stuffed with a delicious blend of spinach, feta cheese, and sun-dried tomatoes for an extra burst of flavor.
For a cozy and comforting meal, try this Italian tortellini soup. It's loaded with veggies, tortellini pasta, and Italian sausage for a hearty and satisfying dish. The best part? It comes together in just 30 minutes, making it perfect for a busy weeknight.
9of 20
Arancini (Rice Balls) with Marinara Sauce
Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
Arancini with marinara sauce is a classic Italian dish that never gets old. These rice balls are stuffed with a blend of ground beef, mozzarella cheese, and marinara sauce for a delicious and hearty meal. Plus, they are baked instead of fried for a healthier twist on a traditional favorite.
10of 20
Classic Sicilian Arancini (Arancine di Riso)
Main Ingredients: Short Grain Rice, Saffron, Water, Grated
This classic Sicilian arancini recipe is a must-try for any Italian food lover. These rice balls are filled with a savory blend of ground beef, peas, and tomato sauce. They are then coated in breadcrumbs and fried to crispy perfection.
11of 20
Italian Rice Casserole (Arancini Casserole)
Main Ingredients: Uncooked Long Grain White Rice, Kosher Salt, Italian
If you love the flavors of arancini but want a simpler and easier way to enjoy them, try this Italian rice casserole. It combines all the delicious flavors of arancini in a convenient and satisfying casserole form. Plus, it's a great way to use up leftover risotto.
12of 20
Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
If you're a fan of risotto and Italian sausage, this dish is a match made in heaven. This recipe combines creamy risotto rice, spicy Italian sausage, and fresh asparagus for a flavorful and satisfying meal. Top it off with some parmesan cheese and fresh herbs for a restaurant-quality dish at home.
13of 20
Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
Looking for a fun and unique way to use rice? Try these Italian porcupine balls. They are a combination of ground beef, rice, and Italian seasoning formed into balls and baked in a savory tomato sauce. The rice gives them a fun and spiky texture, making them a hit with kids and adults alike.
14of 20
Rice Ball Torta (Rice Ball Cake)
Main Ingredients: Turkey Meat, Sausage Meat, Medium White Onion, Frozen
This rice ball torta is a show-stopping dish that is perfect for a special occasion or a fancy dinner party. It's a layered "cake" made with arancini, marinara sauce, and a creamy ricotta filling. It's sure to impress your guests and leave them wanting more.
15of 20
Cheesy Mozzarella Stuffed Arancini with Spicy Marinara...
Main Ingredients: Chicken Stock, Butter, Olive Oil, Garlic Cloves, Medium
For a spicy kick, try these cheesy mozzarella stuffed arancini with a spicy marinara sauce. They are filled with a combination of mozzarella, parmesan, and cream cheese for an extra creamy and indulgent center. The spicy marinara sauce adds a delicious and fiery element to this already mouth-watering dish.
16of 20
Arancini (Rice Ball) Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Medium Carrot, Mushrooms
If you're a fan of arancini casserole, you'll love this rice ball casserole. It's a combination of ground beef, rice, and Italian seasoning baked in a creamy tomato sauce. It's the perfect comfort food dish that will have you going back for seconds.
Stuffed peppers are a staple in Italian cuisine, and for good reason. This recipe uses a blend of Italian sausage, rice, and marinara sauce for a flavorful and hearty filling. Top them off with some melted mozzarella cheese for a delicious and satisfying meal.
18of 20
Easy Italian Rice – Love Every Minute!
Main Ingredients: Rice, Tomato Sauce, Part Skim Mozzarella Cheese
Love risotto but don't have the time or patience to make it? Try this easy Italian rice recipe. It uses instant rice, chicken broth, and Italian seasoning for a quick and tasty side dish that pairs well with any Italian meal.
For a twist on classic stuffed peppers, try these cheesy Italian stuffed peppers. They are filled with a blend of ground beef, rice, and Italian seasoning, and topped with a generous amount of melted mozzarella cheese for a delicious and indulgent meal.
20of 20
Italian Rice Bowls
Main Ingredients: Rice, Extra Virgin Olive Oil, Italian Chicken Sausage
Rice bowls are a great way to enjoy all the flavors of Italian cuisine in one convenient and satisfying dish. This recipe uses a blend of rice, ground beef, Italian seasoning, and a variety of veggies for a filling and delicious meal. Plus, it's customizable, so you can add your favorite toppings and make it your own.
The Perfect Rice for Arancini
When it comes to making arancini, choosing the right type of rice is crucial. Arborio rice is the most commonly used variety for this recipe as it has a higher starch content, making it stickier and perfect for forming into balls. However, you can also use Carnaroli rice or Vialone Nano rice, which are also short-grain and high-starch types of rice. Whichever rice you choose, be sure to cook it al dente, so it has a slightly firm texture and holds its shape when formed into balls.
Making the Perfect Filling
One of the best things about arancini is that you can fill them with a variety of ingredients, making them a versatile dish. Traditional arancini are filled with a meat-based ragu and mozzarella cheese. However, you can also experiment with different fillings, such as spinach and ricotta, prosciutto and provolone, or even a vegetarian option with mushrooms and fontina cheese. Just make sure the filling is well-seasoned and not too wet, as it can make the rice balls soggy.
The Art of Forming the Balls
Forming the arancini balls requires a bit of finesse, but it's not as difficult as it may seem. Start by taking a spoonful of cooked rice and flattening it in the palm of your hand. Next, place a spoonful of the filling in the center and use your fingers to mold the rice around it, forming a ball. Make sure the rice completely covers the filling, and use a bit of water to seal any cracks or gaps. Repeat until all the rice and filling are used up.
Frying to Perfection
The final step in making arancini is frying them to a delicious golden brown. Heat a pot of oil to 375°F and carefully place the balls in the oil, frying them for about 4-5 minutes until they are crispy and golden. Once done, remove them from the oil and place them on a paper towel to absorb any excess oil. Serve the arancini while still warm, and enjoy the crispy outer layer and the gooey, flavorful filling.
Now that you know how to make the perfect arancini rice balls, it's time to get creative and experiment with different fillings and flavors. Impress your family and friends with this delicious and versatile Italian dish, and make it a staple in your home-cooking repertoire. Buon appetito!
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
