20 Italian Apricot Crostata Recipe Savor The Mouthwatering Goodness!

Ingredients for Italian Apricot Crostata

For the crust:

- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 large egg
- 1 tablespoon cold water

For the filling:

- 2 pounds fresh apricots, pitted and sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/4 teaspoon almond extract

Step-by-Step Instructions

1. Prepare the crust

To make the crust, mix together the flour, sugar, and salt in a large bowl. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse sand. In a separate small bowl, beat the egg and water together. Pour the egg mixture into the flour mixture and mix until a dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the filling

In a medium bowl, mix together the sliced apricots, sugar, cornstarch, lemon juice, and almond extract. Let the mixture sit for 10 minutes to allow the flavors to combine.

3. Assemble the crostata

Preheat your oven to 375°F. On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a baking sheet lined with parchment paper. Pour the apricot filling into the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the filling, pleating as you go. Brush the edges of the dough with an egg wash (1 beaten egg + 1 tablespoon of water) for a shiny finish.

4. Bake and serve

Bake the crostata for 40-45 minutes, until the crust is golden brown and the filling is bubbling. Let it cool for 10 minutes before slicing and serving. You can serve the crostata warm or at room temperature, and it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for Making the Perfect Italian Apricot Crostata

- Use ripe, juicy apricots for the best flavor in your filling.
- Make sure to chill the dough for at least 30 minutes before rolling it out. This will make it easier to handle and prevent it from shrinking in the oven.
- Don't skip the egg wash on the edges of the dough. This will help create a beautiful golden crust.
- Serve the crostata with your favorite toppings, such as chopped nuts or a dusting of powdered sugar.
With this recipe and tips, you can create a delicious and impressive Italian apricot crostata that will be a hit at any gathering. Get creative with your fillings and toppings, and enjoy this classic dessert that has been loved by generations of Italians.