20 Italian Apple Strudel Recipe Deliciousness Awaits You!

Published on: Mar 15, 2024

If you're looking for a delicious and authentic dessert to add to your repertoire, look no further than the classic Italian apple strudel. This sweet and flaky pastry is a staple in many Italian households, and it's sure to impress your family and friends. In this article, we'll walk you through the steps to create your own homemade Italian apple strudel that will have everyone coming back for seconds. Get your apron on and let's get baking!

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1 of 20

Northern Italian Apple Strudel ~ Strudel di Mele

Main Ingredients: Apples, Apple Juice, Vanilla Bean, Lemon, Sultana
Classic Northern Italian Apple Strudel ~ Strudel di Mele | La Bella ...
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If you're looking to add a touch of elegance to your beer can chicken dinner, this Northern Italian Apple Strudel recipe is the perfect choice. The flaky pastry, filled with a delicious apple filling, is a crowd-pleaser and will make your meal feel like a fancy dining experience. Plus, it's easy to make and only requires a few ingredients!
2 of 20

Easy Apple Strudel

Main Ingredients: Egg, Water, Brown Sugar, Flour, Cinnamon, Apples
Apple Strudel with Easy Puff Pastry | Small Town Woman
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For a no-fuss option, this Easy Apple Strudel recipe is the way to go. It uses frozen puff pastry, making the process even simpler. The combination of apples, cinnamon, and sugar creates the perfect balance of sweet and tart flavors. Serve it warm with a scoop of vanilla ice cream for a delicious dessert that your family and friends will love.
3 of 20

Shortcut Apple Strudel

Main Ingredients: Frozen Puff Pastry, White Sugar, Cinnamon, Grated
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When you're short on time but still want to impress your guests with a tasty dessert, this Shortcut Apple Strudel recipe is the answer. Using canned apple pie filling and crescent roll dough, this recipe comes together in no time. The addition of chopped walnuts adds a nice crunch to the filling, making it even more delicious.
4 of 20

30 Minute Apple Strudel

Main Ingredients: Puff Pastry, Apples, Cinnamon, Sugar, Lemon, Golden
Easy 30-Minute Apple Strudel - Real Food by Dad
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Yes, you read that right – this 30 Minute Apple Strudel recipe can be on your table in just half an hour! Using phyllo dough and a quick apple filling, this recipe is perfect for when you need a last-minute dessert. The phyllo dough gives the strudel a crispy texture, and the apples are cooked to perfection with the help of some cinnamon and sugar.
5 of 20

Apple Strudel Muffins

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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If you're a fan of individual-sized desserts, these Apple Strudel Muffins are the perfect choice for you. They are a twist on the traditional strudel, with the same delicious filling stuffed inside a muffin. These muffins are great for breakfast, brunch, or as a snack, and can even be enjoyed on the go!
6 of 20

3-ingredient Apple Strudel

Main Ingredients: Pastry Dough, Apples, Cinnamon, Powdered Sugar
3-ingredient Apple Strudel Recipe + Video | Elephantastic Vegan
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That's right – this 3-ingredient Apple Strudel recipe couldn't be any easier to make. All you need is a package of puff pastry, apple pie filling, and some butter. The result is a flaky and delicious strudel that will have your taste buds dancing. Serve it with a drizzle of caramel sauce for an extra decadent touch.
7 of 20

Classic Apple Strudel

Main Ingredients: All Purpose Flour, Canola Oil, Lemon Juice, Egg, Salt
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For those who prefer to stick to the classic version, this Classic Apple Strudel recipe is a must-try. The homemade dough is filled with a simple yet flavorful apple mixture and baked to golden perfection. Serve it warm with a dusting of powdered sugar for a beautiful and delicious dessert.
8 of 20

Puff Pastry Walnut Apple Strudel

Main Ingredients: Raisins, Apples, Sugar, Vanilla Extract, Walnuts
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This Puff Pastry Walnut Apple Strudel takes the traditional recipe to the next level. The addition of walnuts adds a nutty and crunchy element to the filling, making it even more delicious. The puff pastry gives the strudel a beautiful golden and flaky crust that will have everyone asking for seconds.
9 of 20

Strudel di mele (Apple Strudel)

Main Ingredients: Flour, Salt, Granulated Sugar, Egg, Olive Oil, Water
Apple Strudel - melissassouthernstylekitchen.com
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If you want to impress your guests with a taste of Italy, this Strudel di mele, or Apple Strudel, is the perfect recipe. The dough is made from scratch and filled with a delicious apple mixture. The recipe also includes a simple glaze that adds a touch of sweetness to the strudel. Buon appetito!
10 of 20

Apple Strudel [ Strudel di Mele ]

Main Ingredients: Flour, Egg, Unsalted Butter, Virgin Olive Oil, Salt
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Another Italian twist on the classic strudel, this Apple Strudel [ Strudel di Mele ] recipe is a must-try. The dough is made with a combination of all-purpose and semolina flour, giving it a unique texture. The filling is a delicious combination of apples, raisins, and rum. Serve it warm for a comforting and tasty dessert.
11 of 20

Peanut Butter Apple Strudel

Main Ingredients: Apples, Peanut Butter, Brown Sugar, Flour, Cinnamon
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If you're a fan of the peanut butter and apple combination, this Peanut Butter Apple Strudel recipe is for you. The dough is filled with a layer of creamy peanut butter and a delicious apple mixture. The result is a strudel that is both sweet and savory, and perfect for peanut butter lovers.
12 of 20

Apple Strudel Coffee Cake

Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Butter, Sugar
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For a unique twist on the classic strudel, this Apple Strudel Coffee Cake recipe is a winner. The dough is filled with a delicious apple and cinnamon filling, and topped with a crumbly streusel topping. It's perfect for a lazy weekend breakfast or as a sweet treat with your afternoon coffee.
13 of 20

Conjured Mana Strudel (easy Apple Strudel!)

Main Ingredients: Puff Pastry, Flour, Unsalted Butter, Plain Bread
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This Conjured Mana Strudel recipe is a fun and creative take on the traditional strudel. It's inspired by the popular game World of Warcraft and is perfect for gamers and non-gamers alike. The easy and tasty apple filling is wrapped in a homemade dough and topped with a magical glaze.
14 of 20

Strudel Dough with Mini Apple Strudel

Main Ingredients: White Flour, Salt, Luke Warm Water, Oil, Egg, Apples
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For a cute and bite-sized version of the classic strudel, this Strudel Dough with Mini Apple Strudel recipe is a must-try. The homemade dough is filled with a delicious apple mixture, rolled up, and cut into mini portions. They are perfect for parties or as a fun and tasty snack.
15 of 20

Apple Strudel

Main Ingredients: Apples, Golden Raisins, Lemon Juice, Ground Cinnamon
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For a simple and classic recipe, this Apple Strudel is a winner. The dough is made with a combination of all-purpose and whole wheat flour, giving it a hearty and wholesome taste. The filling is a combination of apples, raisins, and honey, creating a perfect balance of flavors. Serve it warm for a comforting and delicious dessert.
16 of 20

3-Ingredient Apple Strudel

Main Ingredients: Pastry Dough, Apples, Canela, Powdered Sugar
3-ingredient Apple Strudel Recipe + Video | Elephantastic Vegan
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Another simple and easy recipe, this 3-Ingredient Apple Strudel is perfect for beginner bakers. All you need is a package of frozen puff pastry, apple pie filling, and some cinnamon. The result is a flaky and delicious strudel that will impress your family and friends.
Main Ingredients: Puff Pastry Sheets, Apple, Canela, Sugar, Flour
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This Italian Apple Strudel recipe is a delicious and authentic twist on the classic strudel. The dough is made with a combination of all-purpose and almond flour, giving it a unique and nutty taste. The filling is a delicious combination of apples, raisins, and Marsala wine. Serve it warm for a taste of Italy in your own home.
18 of 20

German Apple Strudel

Main Ingredients: Apples, Fresh Breadcrumbs, Unsalted Butter, Granulated
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For a taste of Germany, try this German Apple Strudel recipe. The dough is filled with a delicious apple and apricot jam filling, creating a perfect balance of flavors. The dough is also brushed with melted butter and sprinkled with breadcrumbs for an extra crispy and flavorful crust. Serve it with a dollop of whipped cream for a truly indulgent dessert.
19 of 20

My Grandma's Apple Strudel

Main Ingredients: Apples, All Purpose Flour, Sugar, Cinnamon, Flour
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There's nothing quite like a recipe passed down from your grandmother, and this My Grandma's Apple Strudel recipe is a winner. The dough is made with a combination of all-purpose and whole wheat flour, giving it a hearty and wholesome taste. The filling is a combination of apples, raisins, lemon juice, and nutmeg, making it a family favorite for generations.
20 of 20

Apple Brie Crostini

Main Ingredients: Baguette, Apple, Honey, Brie, Walnuts, Chives
For a savory twist on the classic strudel, this Apple Brie Crostini recipe is a must-try. The apples are sautéed in butter and brown sugar, creating a delicious and caramelized topping for the crostini. The brie cheese adds a creamy and tangy element, making this a perfect appetizer for any occasion.

The Perfect Combination of Sweet and Tart

When it comes to desserts, it's hard to beat the mouthwatering combination of sweet and tart flavors. That's exactly what you'll get in this traditional Italian apple strudel. The sweetness of the apples, raisins, and sugar is perfectly balanced by the tartness of the lemon juice and zest. This classic recipe is a testament to the Italian's mastery of creating perfectly balanced and flavorful dishes.

A Rich History and Cultural Significance

It's no secret that food is an integral part of Italian culture. Each dish has a rich history and holds significant cultural value. The apple strudel is no exception. Its origins can be traced back to the Austro-Hungarian Empire, where it was popularized by the Viennese. When Austria controlled northern Italy, the strudel made its way into Italian cuisine and has been a beloved dessert ever since. Today, it's a staple in Italian bakeries and homes, especially during the holiday season.

The Importance of Using Quality Ingredients

When it comes to creating a truly delicious apple strudel, the quality of ingredients is crucial. Italian cuisine is all about using fresh and high-quality ingredients, and this recipe is no exception. When selecting your apples, opt for a tart and firm variety such as Granny Smith or Honeycrisp. The butter, sugar, and raisins should also be of high quality to ensure the best flavor and texture.

Bringing It All Together

Now that you have an understanding of the history and cultural significance of this delicious dessert and the importance of quality ingredients, it's time to put it all together. With a few simple steps, you'll have a homemade apple strudel that will rival any bakery. The combination of flaky dough, sweet and tart filling, and a sprinkle of powdered sugar on top will have your taste buds dancing with joy. In conclusion, the Italian apple strudel is a must-try dessert for any lover of Italian cuisine. Its rich history, cultural significance, and perfectly balanced flavors make it a standout dish. With this recipe, you'll be able to recreate this classic dessert in your own kitchen, impressing your loved ones with your baking skills. So why wait? Get your ingredients and start baking this delicious Italian treat today!
20 italian apple strudel recipe Deliciousness awaits you!

Northern Italian Apple Strudel ~ Strudel di Mele

yield: 4 total time: 120 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 apples medium sized, :  #1 choice:  Honeycrisp, #2 - Braeburn, or #3 - Gravenstein.  Peeled, cored, and cut into ½ inch slices, or c…
  • 3/4 cup apple juice or cider, divided 
  • 1 vanilla bean
  • 1 lemon + zest of one lemon 
  • 1 cup sultana or golden raisins 
  • brandy or grappa 
  • 1/3 cup light brown sugar
  • 1 teaspoon Calvados for the apple filling PLUS 1 cup for the raisins to marinate
  • 1 cinnamon stick
  • 1/3 cup light brown sugar
  • 1 teaspoon cornstarch
  • 10 sheets phyllo /filo dough at room temperature
  • 1/2 cup butter melted  
  • slivered almonds or pine nuts 
  • 2/3 cup breadcrumbs or panko 
  • 2 tablespoons sugar

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 122 grams
  • Cholesterol : 60 milligrams
  • Fat : 28 grams
  • Fiber : 8 grams
  • Protein : 6 grams
  • SaturatedFat : 15 grams
  • Sodium : 530 milligrams
  • Sugar : 74 grams
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