15 Italian Apple Dessert Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
For those with a sweet tooth, nothing beats a delicious homemade dessert. And if you're a fan of apples, then this Italian apple dessert recipe is sure to become your new favorite. This easy and decadent dessert is perfect for any occasion, whether it's a family gathering or a special dinner party. The combination of sweet and tangy flavors, along with the warm and comforting aroma of apples, will have your taste buds singing with joy. So, put on your apron and get ready to impress your loved ones with this mouth-watering Italian apple dessert.
Main Ingredients: Eggs, All Purpose Flour, Salted Butter, Granulated
When fall rolls around, there's nothing quite like the smell of warm spices and fresh apples filling the house. And what better way to enjoy this seasonal fruit than in a delicious Italian apple cake? This sweet and moist dessert is a staple in Italian households, and for good reason. With just a few simple ingredients, you can create a mouth-watering treat that will have everyone asking for seconds.
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Traditional Italian Apple Cake [Torta di Mele Classica]
Main Ingredients: Lemon, Apples, Large Eggs, Granulated Sugar, Unsalted
This traditional Italian apple cake, also known as Torta di Mele Classica, is a timeless recipe that has been passed down through generations. It's a simple yet delicious dessert that can be enjoyed any time of the year, but is especially popular during the fall season when apples are at their peak. Made with just a few pantry staples, this cake is perfect for those who want a taste of Italy in their own kitchen.
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Rustic Italian Apple Cake {dairy-free, with olive oil}
Main Ingredients: All Purpose Flour, Baking Powder, Sea Salt, Large Free
If you're looking for a dairy-free option, this rustic Italian apple cake is the perfect choice. Made with olive oil instead of butter, this cake is not only delicious but also a healthier alternative. The olive oil adds a unique flavor to the cake, making it stand out from other recipes. And the best part? It's still just as moist and flavorful as the traditional version.
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ITALIAN APPLE CAKE (The Best)
Main Ingredients: Apples, Lemon, Raisins, Walnuts, Granulated Sugar
Looking for the best Italian apple cake recipe? Look no further! This cake is a favorite among many and is often referred to as "the best" by those who have tried it. It's made with simple ingredients, but the end result is a cake that is bursting with flavor and will have you coming back for more. So why not give it a try and see for yourself why it's called "the best"?
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Easy Italian Apple Cake
Main Ingredients: Apples, Lemon, Eggs, Granulated Sugar, Yogurt
If you're short on time but still want to enjoy a delicious Italian apple cake, this easy recipe is for you. With just a few ingredients and simple instructions, you can whip up a tasty dessert in no time. This cake is perfect for those busy weeknights when you want something sweet but don't have hours to spend in the kitchen.
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Rustic Italian Apple Cake
Main Ingredients: Apples, Lemon Juice, Canela, Butter, Sugar, Large Eggs
This rustic Italian apple cake is the perfect combination of sweet and tangy. Made with fresh apples, cinnamon, and a touch of lemon, this cake is bursting with flavor. It's also a great way to use up any extra apples you may have lying around. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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[Italian Apple Cake] Easy foolproof apple cake - Torta...
Main Ingredients: Eggs, Sugar, Butter, Milk, All Purpose Flour, Baking
This easy and foolproof Italian apple cake, also known as Torta di Mele, is a must-try for any baking enthusiast. With simple ingredients and step-by-step instructions, this cake is perfect for beginners or those who want a no-fail recipe. And with the addition of some cinnamon and a sprinkle of powdered sugar, it's sure to be a hit with everyone who tries it.
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Vegan Torta di Mele (Italian Apple Cake)
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine
If you follow a vegan diet, you don't have to miss out on the deliciousness of an Italian apple cake. This vegan version, also known as Torta di Mele Vegan, is made without any animal products but still manages to maintain all the flavors and textures of the traditional cake. It's the perfect dessert for those with dietary restrictions or for anyone who wants to try something new.
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Italian Apple Cake (Torta de Mele)
Main Ingredients: Butter, Golden Delicious Apples, Flour, Baking Powder
In Italy, this cake is known as Torta de Mele, and it's a staple in many households. It's often served with a cup of coffee or tea and is the perfect treat for a mid-afternoon break. This cake has a slightly denser texture than some other recipes, but it's just as delicious and will have you coming back for more.
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Torta di Mele (Italian Apple Cake)
Main Ingredients: Unseasoned Bread Crumbs, Unsalted Butter, White Sugar
Another version of the classic Italian apple cake is Torta di Mele. This recipe calls for a mix of apples and pears, giving the cake a unique flavor and texture. With a hint of vanilla and a touch of lemon, this cake is sure to become a family favorite. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
Cinnamon and apples are a match made in heaven, and this cinnamon sugar apple cake is proof of that. The warm spices and sweet apples come together to create a cake that is perfect for any occasion. And with a crunchy cinnamon sugar topping, this cake is sure to be a hit with kids and adults alike.
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Mom's Best Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
There's nothing quite like a recipe passed down from a mother or grandmother, and this apple cake is just that. This recipe has been in the family for generations and is a favorite of many. It's a simple yet delicious cake that is perfect for any occasion, whether it's a family gathering or a holiday celebration.
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Tuscan Apple Cake
Main Ingredients: Apples, Unbleached All Purpose Flour, Baking Powder
The Tuscan region of Italy is known for its delicious food, and this Tuscan apple cake is no exception. Made with fresh apples, almonds, and raisins, this cake has a unique texture and flavor that will transport you to the Italian countryside. It's perfect for enjoying with a cup of tea or coffee on a lazy afternoon.
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Fresh Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Gold Medal
This fresh apple cake is a great way to use up any apples you may have on hand. Made with chunks of fresh apples and topped with a sweet glaze, this cake is sure to satisfy your sweet tooth. It's the perfect dessert for any time of the year and is a great way to incorporate seasonal fruit into your baking.
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Best Apple Cake Ever
Main Ingredients: Flour, Baking Soda, Cinnamon, Nutmeg, Salt, Vegetable
Looking for the best apple cake recipe ever? Look no further! This recipe is a tried and true favorite that has been passed down through generations. It's a simple yet delicious cake that will have everyone asking for the recipe. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Apple Cake
Main Ingredients: Coconut Milk, Water, Coconut Oil, Flour, Old Fashioned
Sometimes the simplest recipes are the best, and this apple cake is proof of that. With just a few basic ingredients, you can create a cake that is bursting with flavor and will have your kitchen smelling like a cozy bakery. Serve it with a cup of hot coffee or tea for the perfect afternoon treat.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
If you're looking for a unique twist on the traditional Italian apple cake, this Swedish version is a must-try. Made with shredded apples and a hint of lemon, this cake has a light and fluffy texture that is unlike any other. It's also a great way to use up any apples you may have on hand.
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Apple Brie Crostini
Main Ingredients: Baguette, Apple, Honey, Brie, Walnuts, Chives
If you want to wow your guests with something a little different, try these apple brie crostini. Made with a combination of sweet and savory flavors, these bite-sized appetizers are perfect for any party or gathering. And with just a few simple ingredients, they're easy to make and sure to impress.
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German Apple Cake (Apfelkuchen)
Main Ingredients: Nonstick Cooking Oil Spray, Flour, Baking Powder
This German apple cake, also known as Apfelkuchen, is a popular dessert in many German households. Made with a buttery crust and a sweet apple filling, this cake is perfect for any occasion. It's also a great way to use up any extra apples you may have on hand.
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
This classic Jewish apple cake is a staple in many Jewish households and is often served during holidays and special occasions. With a moist and dense texture and a cinnamon sugar topping, this cake is sure to become a family favorite. Serve it warm with a cup of tea or coffee for the perfect dessert.
Ingredients:
For the apple filling:
6-8 medium-sized apples, peeled and sliced
1/2 cup light brown sugar
1/4 cup white sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter
For the crust:
1 1/2 cups all-purpose flour
1/2 cup cold unsalted butter, cut into small pieces
1/4 cup cold water
1/4 teaspoon salt
For the topping:
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup light brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
4 tablespoons cold unsalted butter, cut into small pieces
Instructions:
Preheat your oven to 375°F.
In a mixing bowl, combine the sliced apples, brown sugar, white sugar, lemon juice, cinnamon, nutmeg, and salt. Mix well and set aside.
In a separate mixing bowl, prepare the crust by combining the flour, cold butter, water, and salt. Mix until a dough forms.
Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Gently press the dough into the dish, making sure to cover the sides.
Pour the apple filling into the pie crust and dot the top with small pieces of butter.
In another mixing bowl, prepare the topping by combining the flour, rolled oats, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Sprinkle the topping over the apple filling evenly.
Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
Let it cool for a few minutes before serving. You can serve it warm or at room temperature.
This Italian apple dessert is best served with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the sweet and buttery crust, the warm and spiced apple filling, and the crunchy oat topping is simply irresistible. And the best part? It's a dessert that is easy to make but tastes like it came straight from a fancy Italian restaurant. So, impress your friends and family with this delicious and professional-looking dessert. Enjoy!
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