17 Italian Apple Crostata Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
The Italian apple crostata is a beloved dessert that has been a staple in Italian cuisine for centuries. This rustic tart is made with a flaky crust and filled with a delicious apple filling, making it the perfect combination of sweet and tart flavors. While there are many variations of the crostata, this recipe is a tried and true classic that is sure to impress your family and friends. So let's dive into the steps of making this delectable dessert.
Main Ingredients: Pasta, Apples, Sugar, Juice, Lemon, Canela, Nutmeg
Indulge in the perfect combination of flaky pastry and sweet, juicy apples with this delicious apple crostata recipe. The rustic charm of this Italian dessert will have you coming back for more with every bite.
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Homemade Italian Apple Crostata
Main Ingredients: Dough, Apples, Butter, Granulated Sugar, Egg, Vanilla
This homemade apple crostata is a classic Italian dessert that is perfect for any occasion. The tender crust, filled with sweet apples and warm spices, is sure to impress all your guests.
Directions:
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Rustic Apple Crostata
Main Ingredients: Apples, Sugar, Brown Sugar, Cinnamon, Vanilla, Lemon
This rustic apple crostata is a simple yet elegant dessert that is perfect for any occasion. The combination of sweet apples and warm spices wrapped in a flaky crust will have your taste buds dancing.
Ingredients:
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Cranberry Apple Crostata
Main Ingredients: Unsalted Butter, Apple Cider, Cornstarch, Granulated
Take your apple crostata to the next level with the addition of tart cranberries. The burst of flavor from the cranberries pairs perfectly with the sweet apples and warm spices in this delicious dessert.
Directions:
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Apple Crostata (Galette)
Main Ingredients: Apple, Pear, Brown Sugar, Lemon, Puff Pastry, Turbinado
If you're looking for an easy yet impressive dessert, look no further than this apple crostata, also known as a galette. The free-form shape and delicious filling make this a must-try recipe.
Ingredients:
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Mini Apple Crostata
Main Ingredients: Puff Pastry, Apple, Brown Sugar, Cornstarch, Lemon
If you want to impress your guests with individual desserts, these mini apple crostatas are the perfect choice. They are easy to make and the perfect size for a single serving.
Directions:
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Easy Breakfast Apple Crostata
Main Ingredients: Biscuit Dough, Honey, Apples, Oats, Butter, Cinnamon
Who says you can't have dessert for breakfast? This easy breakfast apple crostata is the perfect way to start your day with a sweet treat. Plus, the leftovers make a great mid-morning snack.
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Apple Crostata for Two
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Ice Water
Looking for a romantic dessert to share with your loved one? This apple crostata for two is the perfect choice. It's easy to make and the perfect size for a cozy dinner for two.
Directions:
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Apple Crostata with a Cheddar Cheese Crust
Main Ingredients: All Purpose Flour, Kosher Salt, Unsalted Butter, Ice
Take your apple crostata to a whole new level with this unique recipe that combines the sweetness of apples with the savory flavor of cheddar cheese in the crust. Trust us, it's a flavor combination you won't want to miss.
Ingredients:
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Apple Crostata with Cinnamon Pastry
Main Ingredients: All Purpose Flour, Sugar, Canela, Salt, Unsalted
This apple crostata takes it to the next level with a cinnamon-infused pastry that adds even more flavor to this delicious dessert. The combination of sweet apples and warm spices will have you reaching for another slice.
Directions:
Preparing the Crust
To start off, you will need to make the crust for your Italian apple crostata. This is a simple dough that can be made with just flour, sugar, butter, and cold water. The key to a flaky crust is to use cold butter and to handle the dough as little as possible. This will prevent the butter from melting and creating a tough crust. Once you have mixed the ingredients together, wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Rolling Out the Dough
After the dough has chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes. This will make it easier to roll out. Dust your work surface with flour and roll out the dough into a circle, about 1/4 inch thick. Place the dough onto a parchment-lined baking sheet and set it aside while you prepare the filling.
Making the Apple Filling
The filling for the Italian apple crostata is made with thinly sliced apples, sugar, cinnamon, and a touch of lemon juice. Be sure to use fresh, crisp apples for the best results. I recommend using a combination of sweet and tart apples, such as Honeycrisp and Granny Smith. Toss the sliced apples with the sugar, cinnamon, and lemon juice, making sure all the apples are coated evenly.
Assembling and Baking the Crostata
Now it's time to assemble the crostata. Spoon the apple filling onto the center of the rolled-out dough, leaving about 2 inches of dough around the edges. Carefully fold the edges of the dough over the filling, creating a rustic and imperfect look. Brush the edges of the dough with an egg wash and sprinkle with some coarse sugar for added sweetness and texture.
Bake the crostata in a preheated oven at 375°F for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Let the crostata cool for a few minutes before serving. You can serve it warm or at room temperature, and it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
In conclusion, the Italian apple crostata is a delicious and simple dessert that is perfect for any occasion. With its flaky crust and flavorful apple filling, it's no wonder this dessert has stood the test of time in Italian cuisine. So next time you're craving something sweet, try making this classic crostata and impress your taste buds with the flavors of Italy.
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