15 Italian Aperol Spritz Recipe Dive Into Deliciousness!

Ingredients

The Perfect Balance

When it comes to making the perfect Aperol spritz, the key is finding the right balance between bitter and sweet. For this recipe, you will need 3 parts Prosecco, 2 parts Aperol, and 1 part soda water. The Prosecco adds a bubbly and slightly sweet element, while the Aperol brings in a bitter and herbal flavor. The soda water helps to dilute the strong flavors and adds a refreshing effervescence to the drink.

The Secret Ingredient

Now, here's where the secret ingredient comes in – orange peel. While some recipes call for a slice of orange, a traditional Italian Aperol spritz uses a thin strip of orange peel. This adds a bright citrusy aroma to the drink and complements the flavors of the Aperol perfectly.

Ice and Garnish

To finish off your Aperol spritz, you will need some ice cubes and a sprig of fresh mint. The ice helps to keep the drink cold and refreshing, while the mint adds a hint of freshness.

Preparation

Step 1: Build Your Base

Fill a large wine glass or a highball glass with ice cubes. Pour in the Prosecco, followed by the Aperol.

Step 2: Add Some Fizz

Next, top up the glass with soda water, making sure to leave some room for the final garnishes.

Step 3: Give it a Stir

Using a long spoon, gently stir the drink to mix all the ingredients together. This will also help to chill the drink and dilute the strong flavors.

Step 4: Add the Finishing Touches

Take a thin strip of orange peel and twist it over the drink to release its oils. Rub the peel around the rim of the glass before dropping it into the drink. Finally, add a sprig of fresh mint for a pop of color and aroma.

Enjoy!

Your traditional Italian Aperol spritz is now ready to be enjoyed! The drink should have a beautiful orange hue and a balanced bitter-sweet taste. Serve it with some snacks like olives or cured meats for a true Italian experience. We hope you'll love this classic recipe and add it to your list of go-to summer drinks. Salute!