20 Italian Antipasto Squares Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Italian antipasto squares are a delicious and versatile appetizer that is perfect for any occasion. These savory bites are filled with a variety of meats, cheeses, and vegetables, making them a crowd-pleasing option for any gathering. Not only are they easy to make, but they can also be prepared in advance, making them a convenient and stress-free option for busy hosts. In this article, we will share a professional and well-organized recipe for Italian antipasto squares that is sure to impress your guests. So, let's get cooking!
Looking for a tasty appetizer to kick off your next Italian-themed dinner party? These Italian Antipasto Squares are sure to impress your guests with their savory flavors and flaky puff pastry crust. This recipe is a twist on the classic Italian antipasto platter, featuring all your favorite meats and cheeses in one delicious bite.
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Antipasto Squares
Main Ingredients: Refrigerated Crescent Rolls, Sliced Ham, Provolone
If you're a fan of the traditional antipasto platter, then you'll love these Antipasto Squares. This recipe takes all of the classic antipasto ingredients and combines them into one tasty dish. Salami, prosciutto, olives, and artichokes are just a few of the flavorful ingredients that make these squares a hit at any party or potluck.
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ANTIPASTO SQUARES
Main Ingredients: Crescent Rolls, Baked Ham, Provolone Cheese, Genoa
These Antipasto Squares are so delicious and easy to make that you'll want to add them to your regular rotation of appetizers. The best part? You can customize the ingredients to your liking, adding more of your favorite meats or cheeses. Serve them warm or at room temperature for a crowd-pleasing appetizer that will have everyone asking for the recipe.
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Puff Pastry Antipasto Squares
Main Ingredients: Pepperidge Farm Puff Pastry, Genoa Salami, Prosciutto
These Puff Pastry Antipasto Squares are the perfect combination of flaky pastry and savory Italian flavors. The puff pastry adds a buttery, flaky texture to the dish, while the antipasto ingredients give it a burst of flavor. This recipe is great for entertaining, as it can be made ahead of time and heated up right before serving.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
For a lighter take on the classic Italian antipasto platter, try this Antipasto Salad with Easy Italian Dressing. It's a refreshing and flavorful salad that combines all the familiar antipasto ingredients with a homemade Italian dressing that is both easy and delicious. This salad is perfect as a starter or a light lunch option.
No Italian dinner is complete without a plate of meatballs. This recipe for Italian Meatballs is simple and classic, using a combination of ground beef and pork for a flavorful and tender meatball. Serve them with your favorite pasta and sauce for a comforting and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then you'll love these Great Big Italian Meatballs. These meatballs are made with a combination of ground beef, pork, and veal for a rich and hearty flavor. They're perfect for serving over pasta, on a sub sandwich, or on their own as a flavorful appetizer.
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Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
This Italian-style Antipasto recipe is a great way to showcase the flavors of Italy in one dish. It's a combination of all the classic antipasto ingredients, like cured meats, cheeses, olives, and marinated vegetables. This dish is perfect for a party or potluck, as it can easily be made ahead of time and served at room temperature.
Italian wedding soup is a classic dish that is perfect for any time of year. This recipe for Classic Italian Wedding Soup is hearty, flavorful, and easy to make. It features tender meatballs, hearty vegetables, and pasta in a savory broth. Serve it as a starter or as a main dish for a comforting and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers – Italian Style are a low-carb and keto-friendly version of the classic stuffed peppers recipe. They're packed with Italian sausage, cheese, and herbs for a satisfying and flavorful meal.
Braciole is a traditional Italian dish that features thin slices of beef rolled up with a flavorful filling. This Authentic Italian Braciole recipe is a labor of love, but the end result is worth it. The beef is tender and the filling is packed with Italian flavors like garlic, herbs, and cheese. Serve it over pasta or with a side of roasted vegetables for a delicious and impressive meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet and nutty treat, try these Italian Almond Paste Cookies. They're made with a combination of almond paste, flour, and sugar for a soft and chewy cookie that is perfect with a cup of coffee or tea. These cookies are great for holiday baking or as a homemade gift for friends and family.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Looking for a foolproof recipe for homemade Italian meatballs? Look no further than this recipe for Homemade Italian Meatballs. They're easy to make and full of flavor, thanks to a combination of ground beef, pork, and Italian seasoning. Serve them with your favorite pasta and sauce, or use them to make a delicious meatball sub.
This Italian Crescent Casserole is a quick and easy weeknight dinner that the whole family will love. It's made with a combination of ground beef, Italian seasoning, and cheese, all wrapped in a flaky crescent roll crust. Serve it with a side salad for a complete and satisfying meal.
These Keto Italian Meatballs are a low-carb and keto-friendly version of the classic meatball recipe. They're made with a combination of ground beef and pork, almond flour, and Italian seasoning for a flavorful and tender meatball that is perfect for a keto diet. Serve them over zucchini noodles or with a side of roasted vegetables for a complete and satisfying meal.
For a delicious and easy appetizer, try these Italian Sausage-Stuffed Mushrooms. They're packed with Italian sausage, cheese, and herbs for a flavorful and savory bite. These stuffed mushrooms are perfect for any party or gathering, and they can be made ahead of time and heated up right before serving.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, try these Quick and Easy Italian Meatballs. They only take 30 minutes to make and are packed with flavor thanks to a combination of ground beef, pork, and Italian seasoning. Serve them with your favorite pasta and sauce for a satisfying and delicious meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a complete meal that is easy to make and full of flavor. Chicken breasts are seasoned with Italian herbs and roasted with potatoes, tomatoes, and green beans for a one-pan dinner that is perfect for busy weeknights. This meal is also great for meal prep, as it can be made ahead of time and reheated throughout the week.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Nothing warms you up on a cold day quite like a bowl of hearty soup. This recipe for Hearty Italian Beef and Vegetable Soup is packed with tender beef, hearty vegetables, and Italian herbs for a flavorful and satisfying soup. Serve it with a crusty piece of bread for a complete and comforting meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and try these Italian Pork Kabobs with Summer Vegetables for your next outdoor barbecue. The pork is marinated in a flavorful mixture of Italian herbs and olive oil, then skewered with a variety of summer vegetables for a colorful and delicious meal. These kabobs are perfect for summer entertaining, and they're a great way to get your daily dose of veggies.
Ingredients:
1 sheet of puff pastry
1/4 cup olive oil
1 clove garlic, minced
Assorted Italian meats (such as salami, prosciutto, and pepperoni)
Assorted Italian cheeses (such as mozzarella, provolone, and Parmesan)
Assorted vegetables (such as roasted red peppers, marinated artichokes, and sun-dried tomatoes)
Italian seasoning
Salt and pepper
Instructions:
1. Preheat the oven to 375 degrees F (190 degrees C).
Line a baking sheet with parchment paper.
2. Prepare the puff pastry.
Roll out the puff pastry on a floured surface until it is about 1/4 inch thick. Cut the pastry into squares, about 2-3 inches in size.
3. Make the antipasto filling.
In a small bowl, mix together the olive oil and minced garlic. Brush the mixture onto each square of puff pastry. Then, top each square with a variety of Italian meats, cheeses, and vegetables. Sprinkle with Italian seasoning and a pinch of salt and pepper.
4. Fold the squares into triangles.
Take one corner of the puff pastry square and fold it over to the opposite corner, creating a triangle shape. Use a fork to press down and seal the edges of the triangle.
5. Bake the antipasto squares.
Place the antipasto squares on the prepared baking sheet. Bake for 15-20 minutes, or until the pastry is golden brown and the filling is heated through.
These Italian antipasto squares can be served warm or at room temperature. They are a delicious and impressive appetizer that is sure to be a hit at your next gathering. Enjoy!
