17 Italian Antipasto Skewers Recipe Try These Culinary Delights!

Published on: Mar 15, 2024

Antipasto is an Italian term that refers to appetizers or snacks that are typically served before the main course. It is a popular tradition in Italian cuisine and often includes a variety of meats, cheeses, and vegetables. One delicious and visually appealing way to serve antipasto is through skewers. These Italian antipasto skewers are easy to make and perfect for entertaining or as a light meal. Let's dive into the recipe and see how to make these mouthwatering skewers.

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Impress your guests at your next barbecue with this delicious and colorful appetizer. These Italian antipasto skewers are a perfect combination of savory meats, tangy cheese, and briny olives. With a drizzle of balsamic reduction, they are the perfect bite-sized taste of Italy.
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Add a touch of sophistication to your next gathering with these Italian antipasto skewers with balsamic reduction. The sweet and tangy glaze takes these skewers to the next level and will have your guests coming back for more.
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Fire up the grill and try these Italian pork kabobs with summer vegetables. Tender and juicy pork, paired with a variety of fresh vegetables, and a flavorful marinade, these kabobs are a delicious and healthy option for any barbecue.

Ingredients:

  • 1 lb. Italian salami, sliced
  • 1 lb. Prosciutto, sliced
  • 1 lb. Mozzarella cheese, cubed
  • 1 lb. Cherry tomatoes
  • 1 lb. Green olives
  • 1 lb. Artichoke hearts
  • 1/2 cup Olive oil
  • 1/4 cup Balsamic vinegar
  • 1 tsp. Dried oregano
  • 1 tsp. Dried basil
  • Salt and pepper to taste
  • Bamboo skewers

Instructions:

  1. Prepare the marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper. This will be used to marinate the skewers later on.
  2. Assemble the skewers: Take a bamboo skewer and start layering the ingredients. Begin with a slice of salami, followed by prosciutto, mozzarella cheese, cherry tomato, green olive, and artichoke heart. Repeat until the skewer is full, leaving a little space at the end to hold onto.
  3. Marinate the skewers: Place the assembled skewers in a shallow dish and pour the marinade over them. Make sure all the skewers are coated with the marinade. Cover and refrigerate for at least an hour, or overnight for best results.
  4. Grill the skewers: Preheat your grill to medium-high heat. Once hot, place the skewers on the grill and cook for 2-3 minutes per side, until the cheese is melted and the meats are slightly charred.
  5. Serve and enjoy: Once done, remove the skewers from the grill and arrange them on a platter. You can also drizzle any remaining marinade on top for extra flavor. Serve and enjoy these delicious Italian antipasto skewers with your favorite dipping sauce or as is.

These Italian antipasto skewers are not only visually appealing but also bursting with flavor. They are perfect for any occasion and will surely impress your guests. So, next time you're looking for a tasty and easy appetizer, give these skewers a try and watch them disappear in no time!

17 italian antipasto skewers recipe Try these culinary delights!

Italian Antipasto Skewers

yield: 12 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 24 fresh basil leaves
  • 12 pieces salami Dry Italian
  • 12 cherry tomatoes
  • 12 pepperoncini peppers small
  • 12 fresh mozzarella balls small
  • 12 Kalamata olives

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 155 milligrams
  • Fat : 44 grams
  • Fiber : 1 grams
  • Protein : 44 grams
  • SaturatedFat : 26 grams
  • Sodium : 1260 milligrams
  • Sugar : 3 grams
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