19 Italian Antipasto Recipe Food Network Taste The Magic Today!
Published on: Mar 16, 2024
Antipasto is a traditional Italian dish that has become a beloved appetizer in many households. It is a dish that is perfect for any occasion, from a casual dinner party to a holiday feast. This delicious and versatile dish is made up of a variety of cured meats, cheeses, vegetables, and bread. It is easy to prepare and can be customized to suit your tastes. In this article, we will share an authentic Italian antipasto recipe from the Food Network that is sure to impress your guests.
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
If you're looking for a refreshing and flavorful salad to accompany your beer can chicken, look no further than this Antipasto Salad with Easy Italian Dressing. This salad is packed with Italian flavors, including salami, provolone cheese, olives, and a zesty homemade dressing. It's the perfect way to start off your meal and get your taste buds ready for the main event.
Who doesn't love a good meatball? This classic Italian dish is a staple in many households and for good reason. Tender, juicy meatballs simmered in a rich tomato sauce, served over a bed of pasta...it doesn't get much better than that. Whether you make them from scratch or use a pre-made mix, these Italian meatballs are sure to be a hit with your guests.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your meatballs to the next level, try making these Great Big Italian Meatballs. These giant meatballs are made with a combination of ground beef, pork, and veal, as well as Italian herbs and spices. They're then baked in the oven until perfectly cooked and served with your favorite sauce. Your guests will be impressed by the size and flavor of these delicious meatballs.
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Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
In addition to salad, another great way to start off your beer can chicken dinner is with an Italian-style antipasto platter. This platter typically includes a variety of Italian meats, cheeses, olives, and vegetables, all arranged beautifully on a platter. Not only is it delicious, but it also adds a touch of elegance to your meal.
If you're looking for a hearty and comforting soup to serve alongside your beer can chicken, look no further than Classic Italian Wedding Soup. This soup is made with tender meatballs, vegetables, and pasta in a flavorful broth. It's the perfect way to warm up on a cold night and pairs perfectly with a juicy beer can chicken.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a low-carb or keto diet, these Keto Stuffed Peppers – Italian Style are the perfect side dish for your beer can chicken. These peppers are stuffed with a mixture of ground beef, Italian herbs, and cheese, making them a delicious and satisfying addition to your meal.
Braciole is a classic Italian dish that is sure to impress your guests. Thinly sliced beef is stuffed with a flavorful mixture of breadcrumbs, parmesan cheese, and herbs, then rolled up and simmered in a rich tomato sauce. Serve alongside your beer can chicken for a true taste of Italy.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet ending to your beer can chicken dinner, try these Italian Almond Paste Cookies. Made with almond paste, these cookies are soft, chewy, and full of almond flavor. They're the perfect accompaniment to a cup of coffee or tea after a delicious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're feeling ambitious, why not make your own Homemade Italian Meatballs to serve with your beer can chicken? This recipe uses a combination of ground beef and pork, as well as Italian herbs and spices, to create perfectly seasoned and tender meatballs. They're great on their own or served over pasta.
This Italian Pasta Salad is a great side dish for any summer meal, including beer can chicken. Made with pasta, olives, tomatoes, and a zesty Italian dressing, it's a refreshing and flavorful addition to your dinner table. Plus, it can be made ahead of time, making it perfect for entertaining.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a decadent and indulgent side dish, try this Creamy Italian Ravioli alongside your beer can chicken. Made with cheese-filled ravioli, a creamy tomato sauce, and topped with parmesan cheese, it's a dish that will have your guests coming back for seconds.
This Italian Antipasto Salad is a twist on the traditional salad, incorporating a variety of Italian meats and cheeses, as well as artichokes, roasted red peppers, and olives. Topped with a homemade balsamic vinaigrette, it's a flavorful and satisfying addition to any beer can chicken dinner.
For an easy and comforting side dish, try this Italian Chicken Casserole. Made with chicken, pasta, and a cheesy tomato sauce, it's a one-dish meal that pairs perfectly with beer can chicken. Plus, leftovers make a great lunch the next day.
Another great one-dish meal is this Italian Crescent Casserole. Layers of crescent roll dough, Italian sausage, marinara sauce, and cheese create a delicious and filling casserole that's perfect for serving alongside beer can chicken.
If you're following a keto or low-carb diet, these Keto Italian Meatballs are the perfect side dish for your beer can chicken. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and baked in the oven until perfectly cooked. Serve with your favorite sauce or on their own.
For a delicious and savory appetizer to serve before your beer can chicken dinner, try these Italian Sausage-Stuffed Mushrooms. Mushrooms are stuffed with a mixture of Italian sausage, breadcrumbs, and cheese, then baked until golden and delicious. They're sure to be a hit with your guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to serve Italian meatballs with your beer can chicken, try this Quick and Easy Italian Meatball recipe. This recipe uses pre-made meatballs, along with a flavorful sauce made from canned tomatoes, to create a delicious and effortless side dish.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a no-fuss meal, try this Sheet Pan Italian Chicken Dinner. Chicken breasts are baked alongside Italian sausage, potatoes, and vegetables, all seasoned with Italian herbs and spices. It's a complete meal in one pan, making clean up a breeze.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is another great option for a side dish to serve with beer can chicken. Loaded with chunks of beef, vegetables, and pasta, it's a filling and flavorful soup that's perfect for a cold night.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
For a fun and colorful side dish, try these Italian Pork Kabobs with Summer Vegetables. Cubes of pork are marinated in an Italian-inspired dressing, then skewered with a variety of summer vegetables and grilled to perfection. They're a great way to add some variety to your beer can chicken dinner.
Ingredients
Meats:
Prosciutto: Thinly sliced cured ham.
Salami: A cured sausage typically made with pork and spices.
Mortadella: A type of Italian cold cut made from finely ground pork.
Cheeses:
Provolone: A semi-hard Italian cheese with a sharp flavor.
Mozzarella: A soft, mild cheese made from cow's milk.
Gorgonzola: A creamy blue cheese with a tangy flavor.
Vegetables:
Marinated Artichoke Hearts: Tender artichoke hearts marinated in oil and herbs.
Roasted Red Peppers: Sweet and smoky peppers that add a pop of color to the dish.
Olives: A variety of olives, such as Kalamata or Castelvetrano, for a salty and briny element.
Bread:
Crostini: Thinly sliced and toasted baguette slices.
Breadsticks: Crunchy and flavorful breadsticks.
Preparation
To prepare the antipasto, start by arranging the meats, cheeses, vegetables, and bread on a large platter. You can be creative with how you arrange the ingredients, but a popular method is to create a circular pattern with the meats and cheeses on the outside and the vegetables and bread in the center.
Next, you can add some garnishes to the platter, such as fresh herbs or a drizzle of balsamic glaze. This will add some extra flavor and visual appeal to the dish.
The antipasto can be served immediately, or you can cover it and refrigerate it for a few hours to allow the flavors to meld together. Just be sure to take it out of the fridge about 30 minutes before serving to allow it to come to room temperature.
Customization
One of the great things about antipasto is that it can be easily customized to suit your preferences. If you prefer different meats or cheeses, feel free to swap them out. You can also add other ingredients such as roasted garlic, marinated mushrooms, or sun-dried tomatoes.
Additionally, you can serve the antipasto with a variety of dips and spreads, such as hummus, pesto, or tapenade. This will add even more flavor and texture to the dish.
Final Thoughts
Italian antipasto is a delicious and versatile dish that is perfect for any occasion. With its combination of cured meats, cheeses, vegetables, and bread, it is sure to be a crowd-pleaser. So next time you are looking for a flavorful and impressive appetizer, give this authentic Italian antipasto recipe from the Food Network a try.
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