16 Italian Antipasto Platter Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
An antipasto platter is a staple in Italian cuisine, often served before the main course as a way to stimulate the appetite. It typically consists of a variety of meats, cheeses, vegetables, and bread, making it a perfect dish for hosting a gathering or holiday party. Creating an authentic Italian antipasto platter can seem daunting, but with the right ingredients and techniques, you can easily impress your guests with a delicious and visually appealing spread.
Impress your guests with this delicious and colorful Italian Antipasto Platter. This traditional appetizer is perfect for any occasion, from dinner parties to game nights. It's a mix of various Italian meats, cheeses, and antipasti that will please everyone's taste buds.
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Antipasto Platter
Main Ingredients: Mushrooms, Marinated Artichoke Hearts, Roasted Peppers
Create a beautiful and easy Antipasto Platter with your favorite ingredients. This flexible appetizer allows you to customize it to your liking. Choose from a variety of meats, cheeses, olives, marinated vegetables, and more! It's perfect for entertaining or as a snack for yourself.
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Warm Antipasto Platter Pasta
Main Ingredients: Pasta, Garlic Cloves, Fresh Basil Leaves, Fresh Parsley
Who says Antipasto Platters are just for appetizers? Elevate your pasta game with this warm Antipasto Platter Pasta. Cook your favorite pasta and top it with a mix of Italian meats, cheeses, and antipasti. Drizzle with a simple dressing and enjoy a hearty and satisfying meal.
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Antipasto Platter with Grape Tomato & Caper Salad
Main Ingredients: Grape Tomatoes, Fresh Basil Leaves, Capers, Olive Oil
This refreshing Antipasto Platter with Grape Tomato & Caper Salad is perfect for summer gatherings. The sweetness of the grape tomatoes compliments the saltiness of the capers and marinated vegetables. Arrange it on a platter with your favorite meats and cheeses and serve with crackers or crostini.
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No Cook Cold Antipasto Platter for Summer
Main Ingredients: Sliced Tomatoes, Fresh Basil Leaves, Burrata, Cured
Don't want to heat up your kitchen in the summer months? This no-cook cold Antipasto Platter is the perfect solution. Simply assemble your favorite meats, cheeses, and antipasti on a platter and serve with crackers or bread. It's light, refreshing, and full of flavor.
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Greek Inspired Antipasto Platter.
Main Ingredients: Cherry Peppers, Goat Cheese, Meats, Artichokes, Roasted
Put a Greek twist on your Antipasto Platter with this delicious and colorful Greek Inspired Antipasto Platter. Swap out the Italian meats and cheeses for feta cheese, hummus, dolmas, and tatziki. Pair it with pita bread and enjoy a Mediterranean feast.
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Summer Garden Antipasto Platter
Main Ingredients: Sharp White Cheddar, Parmesan, Mozzarella, Cured Meats
Take advantage of fresh summer produce with this Summer Garden Antipasto Platter. Use a variety of seasonal vegetables, such as tomatoes, peppers, zucchini, and eggplant. Roast them and add them to your platter with your favorite meats and cheeses for a healthy and colorful appetizer.
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Ultimate Antipasto Platter
Main Ingredients: Crackers, Nuts, English Cucumber, Peppers, Grape
For the ultimate Antipasto Platter, include a variety of meats, cheeses, antipasti, and extras. Some ideas for extras could be nuts, dried fruits, fresh fruit, or honey. This platter will satisfy all of your cravings and impress your guests.
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Vegan Antipasto Platter
Main Ingredients: Zucchini, Eggplant, Orange Bell Pepper, Baby Carrots
Yes, even vegans can enjoy an Antipasto Platter! This Vegan Antipasto Platter is filled with plant-based meats and cheeses, marinated vegetables, olives, and hummus. Pair it with crackers or bread for a satisfying and delicious appetizer.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
If you're craving an Antipasto Platter but want something lighter, try this Antipasto Salad with Easy Italian Dressing. Toss your favorite salad greens with Italian meats, cheeses, and antipasti. Drizzle with a homemade Italian dressing and enjoy a satisfying and healthy meal.
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Simple Spring Antipasto Platter
Main Ingredients: Marinated Artichokes, Basil Pesto, Dates, Prosciutto
Welcome spring with this Simple Spring Antipasto Platter. Incorporate seasonal vegetables, such as asparagus and radishes, along with fresh herbs for a light and refreshing appetizer. Add your favorite meats and cheeses and serve with crackers or crostini for a delicious springtime treat.
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Make Ahead Antipasto Platter
Main Ingredients: Burrata Cheese, Provolone Cheese, Hot Sopressata, Sweet
Save time and energy with this Make Ahead Antipasto Platter. Prepare your meats, cheeses, and antipasti ahead of time and store in the fridge until ready to serve. Arrange on a platter and serve with crackers or bread for a quick and easy appetizer.
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Quick and Easy Antipasto Platter
Main Ingredients: Celery, Carrots, Bell Peppers, Olives, Fresh
If you're short on time but still want to impress your guests, try this Quick and Easy Antipasto Platter. Purchase pre-sliced meats and cheeses and pre-made antipasti from the store. Arrange on a platter and serve with crackers or bread for a satisfying and delicious appetizer.
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Vegan Antipasto Platter & Pasta Dinner
Main Ingredients: Bell Peppers, Olives, Baby Carrots, Red Onion
Make your Antipasto Platter the star of your meal with this Vegan Antipasto Platter & Pasta Dinner. Top your favorite pasta with a variety of Italian meats, cheeses, and antipasti. Drizzle with a simple dressing and enjoy a delicious and satisfying meal.
No Antipasto Platter is complete without Italian meatballs. These juicy and flavorful meatballs are perfect for snacking on or adding to your Antipasto Platter. Seasoned with Italian herbs and spices, they are sure to be a hit with everyone.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to impress your guests, make these Great Big Italian Meatballs for your Antipasto Platter. These generously sized meatballs are packed with flavor and pair perfectly with a variety of Italian meats and cheeses. They will definitely be a crowd-pleaser.
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How to Make an Antipasto Platter
Main Ingredients: Cheese, Milk, Cured Meats, Preserves, Bread, Fresh
If you're new to making Antipasto Platters, don't worry, it's easy! This step-by-step guide will show you how to make an Antipasto Platter that will impress your guests. Follow the tips and tricks and you'll have a beautiful and delicious platter in no time.
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Tuscan Antipasto Platter
Main Ingredients: Proscuitto, Peppered Salami, Mezzetta Kalamata Olives
Transport yourself to Tuscany with this Tuscan Antipasto Platter. Incorporate traditional Tuscan ingredients, such as prosciutto, pecorino cheese, and marinated vegetables. Serve with fresh bread and olive oil for a truly Italian experience.
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Antipasto Platter With Roasted Tomatoes
Main Ingredients: Grape Tomatoes, Dried Oregano, Olive Oil, Kosher Salt
Add a burst of flavor to your Antipasto Platter with these delicious Roasted Tomatoes. Roasting the tomatoes intensifies their sweetness and adds a depth of flavor to your platter. Pair them with your favorite meats and cheeses for a delicious and colorful appetizer.
Put a twist on your Antipasto Platter with this Italian Crescent Casserole. Layer crescent roll dough with Italian meats, cheeses, and marinated vegetables and bake until golden and bubbly. Top with a simple dressing and serve for a fun and delicious twist on the traditional Antipasto Platter.
Choosing the Right Ingredients
When it comes to making an Italian antipasto platter, the key is to use high-quality ingredients. This means opting for imported Italian meats and cheeses rather than pre-packaged options. Look for sliced prosciutto, salami, and mortadella at your local deli counter. For cheeses, fresh mozzarella, aged provolone, and sharp pecorino romano are all great options. Don't be afraid to ask your deli for recommendations or samples to ensure you're getting the best quality.
Adding Variety with Vegetables
In addition to meat and cheese, an antipasto platter should also include a variety of vegetables. Marinated artichoke hearts, roasted red peppers, and olives are all popular choices and can be found at most grocery stores. For a touch of freshness, include sliced tomatoes, bell peppers, and celery. Don't forget to also add some fresh herbs like basil, rosemary, and thyme to enhance the flavors of your platter.
Don't Forget the Bread
No Italian antipasto platter is complete without some freshly baked bread. Choose a crusty Italian loaf or grissini (breadsticks) to serve alongside your meats and cheeses. You can also add some crostini (toasted bread) for a crunchy element. To take it up a notch, brush the bread with olive oil and garlic before toasting for added flavor.
Arranging Your Platter
When it comes to arranging your antipasto platter, it's all about presentation. Start by placing your meats and cheeses on a large platter, arranging them in a visually appealing manner. Next, add your vegetables in between the meats and cheeses. Use small bowls or ramekins to hold any dips or spreads, such as pesto, tapenade, or hummus. Finally, add your breads around the edge of the platter, filling in any gaps between the other ingredients.
Final Touches
To add some extra flavor and freshness to your antipasto platter, drizzle some olive oil and balsamic vinegar over the vegetables and meats. You can also sprinkle freshly cracked black pepper and sea salt over the platter for added seasoning. Serve with some wine or cocktails and enjoy your delicious and authentic Italian antipasto platter.
With these tips and tricks, you can easily create a professional and well-organized Italian antipasto platter that will impress your guests and leave them wanting more. So next time you're hosting a party, skip the traditional appetizers and opt for this delicious and authentic dish. Buon appetito!
