20 Italian Antipasto Pasta Salad Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
In Italy, antipasto is known as the traditional first course of a meal, typically consisting of a variety of cold meats, cheeses, and vegetables. This antipasto pasta salad recipe combines the flavors of a classic Italian antipasto platter with a refreshing pasta salad, making it the perfect dish for any summer gathering or picnic. So, if you're looking for a unique and delicious pasta salad recipe, look no further than this Italian antipasto pasta salad recipe.
Pasta - 1 pound, any short pasta such as penne or rotini
Salami - ½ pound, diced
Prosciutto - ½ pound, diced
Pepperoni - ½ pound, diced
Mozzarella cheese - ½ pound, diced
Cherry tomatoes - 1 cup, halved
Green olives - ½ cup, sliced
Black olives - ½ cup, sliced
Red onion - ½ cup, thinly sliced
Bell pepper - ½ cup, diced
For the Dressing:
Olive oil - ¼ cup
Red wine vinegar - ¼ cup
Dijon mustard - 1 tablespoon
Honey - 1 tablespoon
Garlic - 1 clove, minced
Salt - ½ teaspoon
Black pepper - ¼ teaspoon
Instructions
In a large pot, cook the pasta according to package instructions. Once cooked, drain and rinse with cold water to stop the cooking process.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, garlic, salt, and black pepper to make the dressing.
In a large bowl, combine the cooked and cooled pasta with the salami, prosciutto, pepperoni, mozzarella cheese, cherry tomatoes, green olives, black olives, red onion, and bell pepper.
Pour the dressing over the pasta salad and toss to combine.
Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve and enjoy your delicious Italian antipasto pasta salad!
This recipe is easy to customize by adding your favorite antipasto ingredients such as artichokes, marinated mushrooms, or roasted red peppers. You can also add fresh herbs such as basil or parsley for an extra burst of flavor. This salad can be made ahead of time and stored in the refrigerator for up to 3 days, making it the perfect dish for meal prep or a quick and easy weekday lunch.
The combination of salty meats, creamy cheese, tangy olives, and fresh vegetables make this antipasto pasta salad a crowd-pleaser. It's perfect for any summer gathering or picnic, and the bold flavors will transport you to the streets of Italy. So, next time you're in need of a delicious and unique pasta salad recipe, give this Italian antipasto pasta salad a try. Your taste buds will thank you!
